Tag: Sydney bakery

Da Orazio pasticceria unveils new stuff at Bondi Beach

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In a delectable twist of fate, Orazio D’Elia has steered Alexandria’s beloved Mia Dolci pastry shop towards a fresh horizon. Now standing under his sole proprietorship and reborn as Da Orazio Pasticceria, this transformation marks the dawn of a new era for pastry enthusiasts in the region. As part of this thrilling metamorphosis, a six-week pop-up venture is set to grace the shores of Bondi Beach. Following the departure of his erstwhile partner, this Italian pastry haven harmoniously merges with D’Elia’s renowned Da Orazio Pizza + Porchetta establishment in Bondi, paving the way for an unmatched culinary fusion. Nestled beside Da Orazio Pizza + Porchetta within The Hub at Bondi Beach, the Da Orazio Pasticceria pop-up promises a gastronomic extravaganza from May 15 to June 30. Embracing this evolution with open arms, Orazio shares, “The next chapter of the pasticceria feels like home. The consolidation under the Da Orazio family brand resonates deeply with our vision. While we cherish our roots in Alexandria, the expansion to Bondi adds a thrilling new dimension to our culinary expedition.” The essence of Da Orazio Pasticceria’s revitalization lies in a harmonious blend of classic charm and contemporary finesse. Spearheading the culinary symphony are two adept pastry chefs: Antonio Giotta, bringing forth traditional artistry from Italy’s southern lands, and Andrea Manna, infusing a modern zest from Italy’s northern realms into the heart of Italian confectionery. Both locations offer a divine selection of barista-made Vittoria coffee, commencing daily from 8 am, alongside a tantalizing array of sweet and savory delights until… Read More

Frenchies Bakery & Patisserie: the best of French baking in Sydney

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Riding the wave of success from their pop-up bakery during Sydney’s COVID lockdowns, the ingenious minds behind Frenchies Bistro & Brewery proudly introduce their latest venture, Frenchies Bakery & Pâtisserie. View this post on Instagram A post shared by Frenchies Bistro & Brewery (@frenchiesbb) Located two doors down from the acclaimed Frenchies Bistro & Brewery, the Bakery & Pâtisserie is set in Rosebery’s The Cannery building. Open from Wednesday to Sunday, 7am to 3pm, this vibrant, boutique café-style establishment welcomes both busy office workers during weekdays and those looking for a leisurely indulgence over the weekend. This chic, light, and airy space boasts an extensive array of sweet and savoury products that can be enjoyed in-store or ordered online for takeaway. Their offerings include long fermented organic Khorasan, rye, and multigrain sourdough, and single and double baguettes, baked fresh daily. If you find pleasure in French viennoiseries, their buttery croissants, pain suisse and kouign-amann are a must-try. For patrons with a sweeter tooth, seasonal fruit and banoffee tarts, pistachio and raspberry religieuse, and chocolate, hazelnut and vanilla entremet are among the tempting delights. For a savoury lunch, choose from baguette sandwiches with fillings like house-made pork rillettes, or freshly baked pies and quiches. To uplift your moments of celebration, Frenchies Bakery & Pâtisserie presents a range of Celebration Cakes, including the millefeuille, croquembouche, and pavlova, all made fresh to order. Co-Owner, Thomas Cauquil, shares, “Our approach is to use the highest quality ingredients, showcase classic French baking techniques, and shine a spotlight on fresh, local… Read More