Tag: Bottega Coco

Unleash inner chef at Bottega Coco’s pasta classes

pexels cottonbro studio 4057750 pasta bowl table hands

If you’ve ever dreamed of mastering the art of pasta-making or simply seeking a delightful winter activity with friends or solo, look no further than Bottega Coco. Located in Barangaroo, this all-day Italian dining restaurant and Patisserie is ready to turn your carb-loving fantasies into a delicious reality. Monthly pasta cooking class with executive chef Dario Nencioni Led by the talented Executive Chef, Dario Nencioni, Bottega Coco’s monthly pasta cooking class is a culinary escapade not to be missed. In a 90-minute immersive session, Chef Dario will unravel the secrets of crafting authentic pasta from scratch, transporting you to the heart of Italian culinary tradition. By the end of the class, you’ll be wielding your rolling pin with finesse, cooking up dishes that would make Nonna proud! Indulge in a Masterclass experience Experience an array of delights during the pasta cooking masterclass: Event details Don’t miss this opportunity to immerse yourself in the culinary wonders of Italian cuisine at Bottega Coco’s Pasta Cooking Class. Book your spot now for an unforgettable experience filled with laughter, learning, and a whole lot of pasta-making magic!

Best Sydney cakes: celebrate Sydney opera House’s birthday

Sydney Opera House cake

From the heart of France, known globally for its patisserie wonders, a culinary maestro named Vincent Gadan made his mark on the world. A tale of passion, perfection, and unparalleled craftsmanship, his 35-year culinary journey started in France, where he bagged major culinary prizes and admiration. His skilful handling of the intricacies of pastry-making while working in prestigious Michelin-starred and hatted restaurants quickly established him as the crème de la crème in the realm of pastry. In 1993, a new chapter beckoned in Vincent’s illustrious career. Driven by an insatiable desire to further his craft and explore new horizons, he ventured to Australia, an arrival that proved to be a boon to the Australian gastronomic scene. His presence, felt in iconic establishments such as Bennelong at the Opera House and Pâtisse, raised the bar for pastries, setting a new gold standard. The Australian media were quick to broadcast Chef Vincent’s impeccable skills nationwide, with appearances on hit shows like Masterchef Australia, Sunrise Channel 7, Mornings with Kerry Anne, ‘Fresh’ Channel 9, and French Food Safari on SBS. His culinary wisdom also found its way to the bookshelves, with a range of well-received cookbooks that have become a staple for budding chefs and dessert enthusiasts. Today, the magic continues at Bottega Coco, where Vincent’s pastries take centre stage amongst a myriad of culinary delights. As the Head Pastry Chef, Vincent brings his illustrious legacy to the table, including the mastery he exhibited as the former Head Pastry Chef at Bistro Moncur and the genius behind Rami… Read More