Experience a slice of Italy right on the shores of Sydney with Watsons Bay Boutique Hotel’s latest culinary delight!
This Autumn, we’re warming your hearts and plates with our new woodfired pizza menu, passionately crafted by Italian-born Pizzaiolo, Andrea Di Vaio. Indulge in authentic Italian-style pizzas adorned with imaginative toppings, all for under $30. Situated on the iconic harbour beach, our hotel is not just celebrated for its scenic views, clinching the 10th spot among the world’s finest rooftop bars (Mandoe Media study), but also for our luxurious bayside retreat with classic coastal interiors and a Hamptons-chic twist.
Andrea’s latest creations, from the spicy kick of Sopressa Salami to the earthy tones of Fungai and hearty Double Smoked Ham pizzas, are hand-stretched, topped with the freshest seasonal ingredients, and fired to perfection in our very own pizza oven. For our health-conscious and diet-restricted guests, gluten-free and vegan options are thoughtfully available, along with indulgent add-ons like creamy burrata and delicately hand-filleted Olasagasti anchovies.
Fancy a beachside picnic or a casual seaside gathering? All pizzas are available for takeaway from our kiosk daily, between 12-8pm. Dive into the luxurious world of waterfront dining and exquisite tastes at Watsons Bay. Your perfect Autumn treat awaits! ??
The menu:
Margherita ($24)
Tomato, buffalo mozzarella, basil, parmesan
Sopressa Salami ($26)
Fennel and garlic sopressa salami, mozzarella, chilli honey
Smoked Chicken ($28)
Smoked chicken, spinach, green olive, taleggio
Fungai ($25)
roasted mushrooms, pecorino, fior di latte, parmesan
Zucchini & Prawn ($29)
Prawn, passata, fior di latte, grilled zucchini, cherry tomatoes
Spicy Italian ($29)
Fior di latte, hot salami, nduja, roasted peppers
Double Smoked Ham ($28)
Double smoked ham, crushed potatoes, porcini
Add…
Gluten Free Base +$5
Vegan Cheese +$5
Burrata +$12
Olasagasti Anchovies +$10