Category: FOOD & DRINK

Japanese ‘feed me’ menu has launched at Mr. Miyagi

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Updated: 25/09/2023

Exciting news from Mr. Miyagi in Melbourne. They have just launched their latest ‘Loose Lunch Feed Me’ menu offering, and it’s absolutely mouth-watering! From 12 PM to 4 PM every Friday to Sunday, you can indulge in a delightful variety of Mr. Miyagi’s popular dishes, accompanied by free-flowing wine, beer, and specialty cocktails. Imagine savoring dishes like Chilli and Garlic Edamame, Salmon Nori Tacos, Shiitake Dumplings, Saucy Sashimi, and finishing off with a heavenly Chocolate Mess. The ‘Loose Lunch Feed Me’ menu is priced at $69 per person and promises a truly unforgettable dining experience. And let me tell you, the specialty cocktails are to die for! Try out Mr. M’s Frosé, Charlie Does Tokyo, or Sanchez Does Kyoto for a burst of unique flavors that will transport you straight to Japan. If you’re a foodie or a writer looking for exciting editorial features or ‘what’s happening around town’ round-ups, Mr. Miyagi’s Loose Lunch Feed Me menu is definitely worth considering. It’s the perfect option for a bottomless brunch or lunch that will leave your readers craving for more. Make sure to check out their website for more information and to book your table online: Mr. Miyagi Website And if you’d like to experience this amazing menu first-hand, just reach out to us and we’ll secure a table for you and a guest. It could be a fun Friday team lunch or a special treat for yourself. Don’t miss out on this incredible culinary journey at Mr. Miyagi in Melbourne!

Category: LIFESTYLE, ASIAN FOOD, CITIES, FEATURES, FOOD & DRINK, MELBOURNE

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Italian restaurant in Melbourne: Officina Gastronomica Italiana

Officina Gastronomica Italiana chefs

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Updated: 25/09/2023

This spring heralds an exciting transformation for the cherished espresso bar and bistro, Officine Zero, located in Prahran. The venue will undergo a complete rebirth, taking on a new avatar as Officina Gastronomica Italiana (OGI). The refurbishment will expand the establishment’s physical space, while also introducing an evening menu, seamlessly transitioning patrons from daytime to nighttime. Emilia-Romagna native Claudio Casoni, the proprietor, ensures that OGI stands as a testament to true Italian authenticity and craft. The pasta, traditionally made or “fatta in casa” by a Turin native, Gabriele, along with exquisitely hand-picked Italian artisan wines curated by Florentine Front of House Manager, Armando, contribute to OGI’s authentic Italian atmosphere. Casoni envisioned more than just an espresso bar when he first opened Officine Zero in 2014. His dream was to create a venue for sharing his passion for Italian crafts, sustainable producers, and classical hospitality with the local community. With this expansion and the renaissance of Officina Gastronomica Italiana, this vision is about to become a reality. Upon entering, patrons will be welcomed by a central bar, coffee, and food counter, whether they’re visiting for a morning dose of espresso or an evening glass of wine. In true Roman style, patrons can enjoy their meals at tables arranged on three sides of the room, bathed in the vibrant energy of the bustling village beyond. The entire gastronomic journey is navigated under the amiable guidance of the front-of-house manager, Armando Al khatib, whose warm Italian-style hospitality has been a cornerstone of the venue’s sustained success. Head chef… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, FEATURES, FOOD & DRINK, ITALIAN FOOD

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Frenchies Bakery & Patisserie: the best of French baking in Sydney

Hands bakery cake coffee eat

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Updated: 12/04/2024

Riding the wave of success from their pop-up bakery during Sydney’s COVID lockdowns, the ingenious minds behind Frenchies Bistro & Brewery proudly introduce their latest venture, Frenchies Bakery & Pâtisserie. View this post on Instagram A post shared by Frenchies Bistro & Brewery (@frenchiesbb) Located two doors down from the acclaimed Frenchies Bistro & Brewery, the Bakery & Pâtisserie is set in Rosebery’s The Cannery building. Open from Wednesday to Sunday, 7am to 3pm, this vibrant, boutique café-style establishment welcomes both busy office workers during weekdays and those looking for a leisurely indulgence over the weekend. This chic, light, and airy space boasts an extensive array of sweet and savoury products that can be enjoyed in-store or ordered online for takeaway. Their offerings include long fermented organic Khorasan, rye, and multigrain sourdough, and single and double baguettes, baked fresh daily. If you find pleasure in French viennoiseries, their buttery croissants, pain suisse and kouign-amann are a must-try. For patrons with a sweeter tooth, seasonal fruit and banoffee tarts, pistachio and raspberry religieuse, and chocolate, hazelnut and vanilla entremet are among the tempting delights. For a savoury lunch, choose from baguette sandwiches with fillings like house-made pork rillettes, or freshly baked pies and quiches. To uplift your moments of celebration, Frenchies Bakery & Pâtisserie presents a range of Celebration Cakes, including the millefeuille, croquembouche, and pavlova, all made fresh to order. Co-Owner, Thomas Cauquil, shares, “Our approach is to use the highest quality ingredients, showcase classic French baking techniques, and shine a spotlight on fresh, local… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, FRENCH FOOD, SYDNEY

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Indulge in Dumpling Delights at Wong Baby: Celebrate International Dumpling Day and Beyond!

Dumplings Asian chopsticks

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Posted: 18/09/2023

Calling all dumpling enthusiasts! Get ready to mark your calendars for the most delicious day of the year – International Dumpling Day on 26th September. And that’s not all! Wong Baby, the beloved food destination in South Yarra, is taking the celebration to new heights by extending the festivities for an entire month! To kick off the month-long dumpling extravaganza, Wong Baby has prepared two incredible deals that will leave your taste buds dancing with joy. On the big day itself, enjoy the mouthwatering offer of 2 for 1 on all dumplings from the a la carte menu. Indulge in crowd favourites like Wagyu Beef, Shiitake & Cumin Shumai, Prawn & Coriander Crystal Skin Dumplings, Duck & Chive Xiao Long Bao, Vegetarian Wontons, and Chicken & Shiitake Money Bags. It’s a dumpling lover’s dream come true! But wait, there’s more! Wash down those delectable dumplings with 2 for 1 Woktails and Asahi beer. Discover innovative concoctions like Peach Me The Way (Absolut Citron vodka, peach, cranberry, Prosecco & soda) and What’s The Tea? (Ki No Be Gin, Sake, jasmine tea infused lychee syrup, lemon juice & cherry blossom). It’s the perfect way to add a touch of excitement to your dumpling celebration. And let’s not forget the pièce de résistance – the Bonanza Dumpling, Australia’s biggest dumpling designed for sharing between 2-3 people. Imagine sinking your teeth into a giant dumpling filled with succulent Duck Xiao Long Bao. This mouthwatering delight can be yours for just $35, making it an irresistible treat that’s perfect for… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Award-Winning Welsh distillery Wild Moon Expands with unique vodka

Witch vodka

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Posted: 17/09/2023

Get ready to embark on a taste adventure as the Wild Moon distillery, nestled in the enchanting town of Wrexham, North Wales, unveils its latest creation – an extraordinary vodka that will awaken your senses like never before. Led by the visionary Jade Garston, affectionately known as the Welsh Witch, this distillery draws inspiration from the captivating tales of Welsh pagan folklore and the mystical lunar cycle. Introducing Lammas, the latest addition to the distillery’s repertoire of premium spirits. This exceptional vodka derives its name from the next phase of the Wheel of the Year, a celebration of the first grain harvest and a time for gratitude for the bountiful crops. Lammas proudly stands as the sixth offering from the Wild Moon distillery, further expanding their already remarkable range. Since its inception in 2019, Wild Moon has captured the attention of esteemed organisations, securing recognition and accolades from the illustrious Great Taste Awards. This prestigious honour extends to three of their standout spirits: the Original Dry Gin, Beltane Edition Gin, and Imbolc Edition Gin. With such acclaim under their belt, Jade Garston and her talented team eagerly anticipate the success of their meticulously crafted triple-distilled vodka. What sets the Wild Moon distillery apart from the rest is not just its award-winning status, but also its unique positioning as the sole female-owned establishment of its kind, drawing inspiration from the ebb and flow of the lunar cycle. To create this extraordinary vodka, the distillery begins with pristine Welsh water sourced from the majestic Ffynnon Beuno Welsh… Read More

Category: LIFESTYLE, FOOD & DRINK

Indulge in irresistible pastries and elevate your home brewing at Will & Co HQ tasting bar

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Posted: 06/09/2023

If you’re a pastry lover, look no further than the delightful offerings at Will & Co HQ Tasting Bar. From the famous pastel de nata to mouthwatering almond croissants, these delectable treats are the perfect accompaniment to your cup of perfection. But that’s not all – if you’re looking to elevate your home brewing experience, Will & Co has got you covered. They offer an extensive selection of coffee beans, pods, and grounds right at the Tasting Bar. Whether you prefer a bold espresso or a smooth pour-over, you’ll find the perfect blend to satisfy your coffee cravings. To enhance your brewing setup, Will & Co also stocks a range of top-quality brewing equipment. The Splendid Wren x Will & Co crockery line adds a touch of elegance to your coffee ritual, while select items from Kinto’s slow style coffee line bring simplicity and sophistication to your brewing process. But it doesn’t end there – take your love for Will & Co to the next level with their complete line of merch. Show off your passion for great coffee with pride, and while you’re at it, check out some surf wax from Ninth Wave. This local Bondi business not only provides high-quality products but also contributes 10% of their profits to support mental health organizations. So why wait any longer? Make your way to Will & Co HQ Tasting Bar for a friendly chat and a mighty fine brew. Located at Level 1, Shop 7, 184 Campbell Parade (corner of Beach Road and Gould Street,… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, SYDNEY

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Affordable lunch spots in Sydney

Asian food chopsticks

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Posted: 01/09/2023

Exploring the food scene in Sydney doesn’t have to be expensive. With a few insider tips, you can enjoy a satisfying lunch without breaking the bank. Here are some deliciously affordable options that you can find in several Sydney neighbourhoods. Sydney is renowned for its vibrant food scene, and this includes a plethora of affordable, scrumptious lunch options. Let’s explore some of these cost-effective culinary delights across the city: Darling Square Streets of Barangaroo Sydney Place South Eveleigh Each of these eateries offers a unique, palate-pleasing experience that won’t break the bank. Hence, no more excuses for skipping lunch!

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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New degustation dinner at Botswana Butchery in Melbourne

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Posted: 01/09/2023

Melbourne’s renowned Botswana Butchery is set to elevate the city’s dining scene with a stunning gastronomic event on Wednesday, 6th September. Showcasing a luxurious degustation featuring exquisite wagyu dishes and beverages from Nikka Whisky, the soiree promises to be an extraordinary feast for food and drink enthusiasts alike. Botswana Butchery has consistently captured the hearts of diners with its delectable steaks and meat dishes, underpinned by a commitment to premium produce and innovative culinary experiences. The impending Wagyu x Nikka Whisky pairing event is a testament to their ethos, guaranteeing a unique experience relished by gourmands and connoisseurs alike. Guests will be invited to unwind in the opulent surroundings of the CBD restaurant, delighting their taste buds with four servings of premium wagyu, a refreshing palate cleanser, and a mouthwatering dessert. The culinary adventure is further enhanced by an array of Nikka whisky beverages, meticulously paired to complement each course. Enhancing the experience will be captivating talks by key personalities involved in the event. Culinary Director, Angel Fernandez, will offer insights into the selection of wagyu cuts and the inspiration behind the dishes. Award-winning Bar Manager Reuben Beasley, a recent winner of the Nikka Perfect Serve 2023 Competition, and Nikka Whisky Ambassador Marcus Parmenter, will share their expertise on whisky blends and the intricacies of the barrelling process. The delectable evening will set you back $299 per person and promises an unforgettable culinary journey. For more details on the event and to book your place, visit Botswana Butchery’s website. When it comes to enjoying delicious… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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There’s a new alcoholic soda range in Australia

Fellr soda

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Posted: 01/09/2023

Renowned for being Australia’s top-rated and independent hard seltzer, FELLR is thrilled to announce the addition of four unique tastes to its product line with the launch of FELLR DOUBLE Alcoholic Soda range. This new range, boasting a stronger flavour and a fuller mouthfeel compared to regular seltzers, offers a potent 6.5% ABV and 1.8 standard drinks. As of today, FELLR DOUBLE is set to roll out across the nation, available at both national and independent retailers. While FELLR’s Seltzer range has confidently claimed beachside picnics and beer gardens as its domain, FELLR DOUBLE is poised to become the staple at energetic house parties and late-night gigs. The new range introduces flavours like Green Apple, Lemon Squash, and Raspberry, conjuring a sense of nostalgia with their classic tastes. Furthermore, the popular Passionfruit flavour remains in the lineup, catering to the brand’s existing fan base. Ever since its inception, FELLR has been dedicated to prioritizing flavour and producing the most refreshing products in the market without compromising on costs. This commitment to quality has resulted in FELLR’s remarkable achievement of bagging 2 Trophies, 7 Golds, and 10 Silvers at distinguished international wine & spirits shows. Among these, the FELLR Passionfruit Flavour was lauded as the world’s best brewed Hard Seltzer at the 2022 The Spirits Business, Hard Seltzer Masters in London. Brought to life by Andy Skora and Will Morgan amidst the global pandemic, FELLR is the result of their combined experience from distinguished careers in the beverage industry. Since its launch in July 2020, the… Read More

Category: LIFESTYLE, FOOD & DRINK

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What to do in Sydney this summer: Sydney Seadeck is back

Sydney Sea Deck

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Posted: 30/08/2023

Prepare to set sail into the Sydney summer in style with the newly launched SEADECK Saturdays! Starting from the 2nd of September, Sydney’s most distinctive lifestyle vessel, SEADECK, promises to deliver an unparalleled experience, from 1 to 5 PM every Saturday. Picture this: you’re aboard the iconic vessel, soaking in the sparkling harbour views, sipping on finely crafted cocktails, and sampling delicious bites, all crafted by the award-winning culinary team from Elements. Providing the mesmerising soundtrack to your perfect summer afternoon will be Sydney’s renowned artists, Yolanda Be Cool and KLP, joined by a slew of special guests from home and away. Expect sunsoaked house tunes and afternoon delights that perfectly complement the breathtaking harbour surrounds. Relaunched last summer and transformed by the acclaimed architectural design group, AZB Creative, every inch of the three-level SEADECK screams luxury. From the artisanal tiles and opulent fabrics to the custom-designed brass bar and bespoke furniture sourced from around the globe, SEADECK is a Mediterranean-inspired floating paradise. Behind the bar, Australian & NZ Flair Bartender Champion Robbie Stowe will captivate you with his delightful bespoke cocktail menu. Joining the crew this season is the electronic music powerhouse agency, TMRW Music, known for its association with leading music brands and artists including Ministry of Sound Events, PNAU, Grammy-nominated Fisher, and Hot Dub Time Machine. Dave Auld, Managing Partner, can’t hide his excitement, “We are thrilled to be working alongside the legends from TMRW Music Group to bring you SEADECK Saturdays. Being part of the journey that has breathed new life… Read More

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

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