Category: FOOD & DRINK

Underrated Italian gem I Maccheroni has a new home in Woollahra Sydney

Updated: 16/11/2022

If love were tangible, it would be found in the form of the perfectly pillowy spinach tortelli with burnt butter, crispy sage, and Parmigiano Reggiano at I Maccheroni. Formerly located in Rose Bay, the Italian diner is now situated just off Oxford Street on Woollahra’s Jersey Road. Owned and helmed by ex-Otto and Pendolino chef Marcello Farioli who hails from Modena, Italy, I Maccheroni serves up high-quality, unpretentious, seasonal, homemade Italian fare. The menu focuses on Italian staples and is continually changing, however, there are a few mainstays. The aforementioned divine spinach tortelli, as well as a mushroom arancini, and a tiramisu. Naturally, there’s also always a maccheroni option on offer, with this constantly rotating. With a commitment to seasonal dining, I Maccheroni always has blackboard specials in addition to the regular menu (if you’re lucky enough to visit on a day when the Cacio e Pepe is on offer, this is a must-order dish!). Open for dinner Monday to Saturday, with lunch on Saturdays, the two-level Woollahra joint is a homely yet elevated experience. The venue is a step up from the former long-tabled communal dining setting of the Rose Bay location; I Maccheroni in Woollahra spans two levels and features a bar, upstairs function or dining space, and more intimate small table seating options, all in a fine-dining worthy grey, blue and timber setting. Unlike its former location, I Maccheroni in Woollahra is now fully licensed, and features a substantial wine list with bottles hailing from both Italy and Australia, as well as… Read More

Category: CITIES, FEATURES, FOOD & DRINK, ITALIAN FOOD, SYDNEY

Tags: i maccheroni, italian cuisine, italian food, italian restaurant sydney, italian restaurants

Paddington institution Jackies Cafe is now open three nights a week

by Emi Berry

Updated: 05/11/2019

Tucked away in a leafy courtyard on Glenmore Road in Paddington is iconic venue, Jackies. Perfect for lazy afternoon cocktails at the sushi bar, an intimate dinner in the main restaurant or a casual shared plate get-together with friends in the courtyard, Jackies is now open three nights a week from 5.30pm until late (Thursday, Friday and Saturday). With the new opening hours comes an exciting Jackies by Night menu which includes signature dishes from the sushi bar and mouth-watering shared dishes such as the braised beef rib with wasabi mash and crispy fried calamari with ponzu sauce. The braised beef rib literally falls off the bone and sits on a delicious bed of wasabi mash. It’s a combination made in heaven. The crispy fried calamari is just as much of a hero on the evening menu, perfectly cooked with a light tempura batter that keeps you wanting to go back for more. Other exciting dishes that feature on the evening menu include typical Japanese favourite, okonomiyaki; pork and prawn ramen; teriyaki glazed quail and agedashi tofu. And of course, there’s always dessert! Make sure you leave enough room for the Japanese inspired matcha ice cream, seasonal berries and black sesame praline; the dark chocolate mousse with miso caramel and espresso foam; or the dessert with an Italian twist, the affogato jersey milk ice cream with an espresso shot and biscotti. In addition to the great vibe at Jackies, it’s also a fabulous space for events. With work Christmas parties on the horizon, or any… Read More

Category: ASIAN FOOD, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: dining, jackies cafe, paddington restaurants, sydney dining

There’s a new reason to look forward to 5pm: ‘Eliza Hour’ at Eliza Food & Wine, Darlinghurst

by Emi Berry

Posted: 26/10/2019

Located on the corner of Victoria and Liverpool Street in Darlinghurst is a bright, stylish, yet casual venue called eliza food & wine. Conveniently located just a quick stroll from one of Sydney’s iconic landmarks, the Coca-Cola billboard, eliza is perfect for a quality Friday lunch that won’t break the bank or for catching up with friends over a leisurely cocktail and dinner. Handy location aside, eliza quite possibly features the best duck liver parfait in Sydney! But more about that in a moment. Headed by respected chef Jermey Bentley (of hatted restaurant The Devonshire before its closure in 2017), eliza food & wine opened earlier this year. Also part of the team is talented head chef Shaz Akbar and manager Rory Fitzpatrick, delighting diners with incredibly delicious dishes and exceptional service, respectively. The venue has just launched a new Friday Prix Fixe lunch offer as well as Eliza’s hour which includes a new spring snack menu. The three course lunch menu is only $39 and is available every Friday from 12pm to 3pm. Eliza’s hour runs from Wednesday to Saturday from 5pm until 6.30pm, where you can enjoy eliza’s $10 signature cocktails, $8 house wine and $5 tap beer. Perfect timing for that spontaneous get together after a hard day at the office or a well-deserved weekend tipple. To accompany your tipple is eliza’s spring snack menu, which is packed with dishes boasting flavour, colour and texture. Let’s start with that duck liver parfait we mentioned earlier. Ever so smooth, the duck liver parfait… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: Eliza Food Drink Darlinghurst, Eliza review, Eliza Sydney, Eliza Sydney restaurant, Sydney restaurant reviews

World Class Sydney turns the city into stage for Bartender of the Year 2020

by James Banham

Updated: 16/11/2022

If your life revolves around alcohol and making cocktails (to serve, not drink), then you’d know what World Class is. It’s regarded as the world’s biggest and most influential bartending competition, instrumental in transforming fine drinking and cocktail culture around the world. This year, it comes to Sydney, where it’ll turn the city of Sydney into a vibrant hub of events, experiences and festivities as an elite group of finalists battle it out to be crowned the world’s best. None of this happens until 2020, but we spoke to one boss chick who’s taking it on herself, a bartender at Isabel, the 2019 World Class Finalist who had this to say: “World Class truly paves the way for innovation in our bars. It helps reshape and redefine what the cocktail experience is by challenging what bartenders know about technique, creativity and charisma. It’s also a great chance to delve into the minds of our peers and see what they get up to, providing a global community where we can learn from and be inspired by each other”. Meanwhile, she and a guy named Tim Philips-Johansson will be competing in a competition that runs in more than 60 countries and has supported, educated and inspired more than 300,000 bartenders through its training and advocacy programme. Actually, Tim won in 2012 and co-owns a bar in Sydney. He said: “Our bars and bartenders have long been celebrated for being the best in the business, qualified by the fact we are one of only two countries to produce… Read More

Category: CITIES, FEATURES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: best sydney bars, Diageo Sydney, sydney bars, Sydney World Class, World Class Bartending

Hendrick’s unveils a whimsical limited-edition Midsummer Solstice Gin

by THE F

Posted: 17/10/2019

Hendrick’s has launched a new limited-edition gin; Hendrick’s Midsummer Solstice. The small batch gin is the first innovation to reach Australian shores since the flagship gin was released over 20 years ago. Described as “an enchantingly refreshing twist and floral bouquet that is perfect for light drinking as Australia prepares for the warmer months and longer evenings ahead,” Hendrick’s Midsummer Solstice gin makes the ideal drink for the warmer months. The Midsummer Solstice gin has notes of berries, violet, hibiscus and rose hips, making a delectably floral gin and tonic. To celebrate the launch, Hendrick’s has transformed Sydney’s Paddington favourite, the Paddo Inn; renaming it and adorning it with flower installations by artist Dr Lisa Cooper, who collaborated with Hendrick’s master distiller Lesley Gracie to create the floral fixtures. Temporarily renamed the Paddo (G)inn, the local will be serving up specialty Midsummer Solstice cocktails and menus including the Most Unusual Lunch, a two-hour bottomless lunch which promises diners the chance to escape the conventional with a culinary adventure laced with delicious surprises. Hendrick’s will be celebrating the unusual and rewarding curiosity throughout the season, with Sydneysiders encouraged to enjoy the floral festivities. Look out for Hendrick’s floral London cabs and penny farthings which will traverse the streets of Paddington offering a delightful journey from the bar to the beach.

Category: AUSTRALIAN FOOD, FOOD & DRINK, SYDNEY

What is Campo Viejo Cava Brut Reserva and why is everyone talking about it?

by THE F

Updated: 17/02/2021

Campo Viejo Cava Brut Reserva is dry and well-rounded in taste with soft and fruity flavours and fine bubbles, perfect for any occasion. A regular bottle of cava is aged for around 9 months, but Campo Viejo’s Cava is aged for 15 months for additional flavour and texture, which is the same minimum period as Champagne. Campo Viejo Cava Brut Reserva is now available in Australia, meeting Aussies growing desire for the taste of Cava! What is Cava? Cava is a Spanish sparkling wine that is pale yellow in colour with a golden hue and fine head of bubbles. It is dry and well-rounded in taste with soft and fruity flavours, perfect for any occasion. Where did it originate? Cava originated In the Catalunya region of Spain. Much like with Champagne, a bottle cannot hold the name Cava unless it is from Spain. How can you choose a good bottle? What should you be looking for? A good bottle of Cava is all in the aging with most regular Cava’s aged for 9 months. Campo Viejo Cava Brut Reserva is aged for at least for 15 months for additional flavour and texture, which is the same minimum period as Champagne. What food does it pair well with? Cava’s soft and fruity notes lends itself to a very diverse pallet. Campo Viejo Cava Brut Reserva has flavours of fresh apples and aromas of floral peach and pear. These flavours perfectly pair with a wide variety of dishes including fish, rice and white meat. It is also best enjoyed as an aperitif, the best… Read More

Category: FOOD & DRINK, LIFESTYLE

Tags: Best cava, Campo Viejo Brut Reserva, Campo Viejo Cava review, Campo Viejo Reserva, Campo Viejo wine, Cava guide, Is Campo Viejo good, What is Campo Viejo Cava Brut Reserva and why is everyone talking about it

London Cocktail Week’s done – but The Sun Tavern is always worth a visit

by James Banham

Updated: 16/11/2022

London Cocktail Week takes over the city every year in October, turning it on for the most beloved bars around the city. It’s a slurry, hazy blur of cocktails and spirits, but for those whose persistence for flashy beverages knows no end, it’s the week of the year. And The Sun Tavern in Bethnal Green took it upon itself this year to get amongst it, and you know what? No one was mad. It’s a quaint little corner spot, that for the week, was whipping out £6 cocktails to thirsty locals and visitors, concocted by the minds of one bartender ‘Ross’. They in fact partnered with cocktail bar, Discount Suit Company for their London Cocktail Week House Party series that ran 6-13 October: a series of unmissable bar collaborations with globally renowned and celebrated bars spanning form LA to Barcelona, including World’s 50 Best, Limantour. Couple it with a steady flow of pizzas from Yard Sale and it made for a quality night. Sure, it’s done for 2019, but dropping by for a visit and tipple, just ‘cos you can is always a solid idea. See more at the Sun Tavern website.

Category: CITIES, FEATURES, FOOD & DRINK, LIFESTYLE, LONDON

Tags: Best bars London, Cocktail bars London, London bars guide, London Cocktail Week, London cocktails, Sun Tavern bar London

Where to go for Asian deliciousness in Melbourne – plus wine

Jacob's Creek Night Noogle Markets 2019 #30

by James Banham

Updated: 02/11/2019

The Melbourne Night Noodle Markets are on in Birrarung Maar, so Jacob’s Creek is making people remember why wine and Asian food works so well together. Tipi’s are a far cry from being anything representative of Asia – maybe Bedouin? – but hey, they’ve got one and it’s full of wine and carbs and no one’s mad about it. It’s a quiet sanctuary away from the heaving noodle-hungry crowds of the Market, that provides the perfect spot for those wanting to grab a seat under cover and enjoy a glass of wine by the fire with their favourite thing (person or food will do). The wines have been perfectly paired for every kind of spicy, salty, sour or sweet delicacy found at the bustling Asian street food festival for you to enjoy the ultimate culinary wine moment in style and comfort. They’ve got it all on-hand, from the crisp Le Petit Rosé, to the rich and smooth Double Barrel shiraz, Jacob’s Creek has the perfect drop for your noodle market experience. Check it out in Melbourne from 7-24 November! Find out more about the Melbourne Night Noodle Markets here.

Category: ASIAN FOOD, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: jacob's creek, noodle markets, Sydney Night Noodle Markets, sydney noodle markets

How to do Thanksgiving in London

by James Banham

Updated: 16/11/2022

London isn’t America, but that doesn’t mean we can’t adopt some of their customs, right? Especially when they involve eating. Thanksgiving is the US tradition of giving thanks for what you’ve got and a retrospective look on the year that was before the onslaught of Christmas, so, doing the same in London can only be a good thing. To get into the spirit of the beloved American tradition, popular London restaurants Riding House Café (Fitzrovia) and Rail House Café (Victoria), welcome their Thanksgiving feast on Thursday 28th November. They’ll be hosting banquets, complete with seasonal cocktails called The Ginger Pilgrim made from bourbon, honey, lemon and ginger. This’ll partner with a slow roasted Norfolk bronze turkey cooked in herb butter, ideal for sharing. Pair it all with cornbread and sausage stuffing; maple-buttered sweet potatoes; mac and cheese; and creamed corn casserole, vegetables like traditional glazed sprouts with smoky bacon; and green beans with praline. Calvados gravy and cranberry and confit orange relish will also be served alongside this inviting feast. All for only £40 per person for lunch and dinner on Thursday 28 November 2019, the question is why not?

Category: CITIES, FEATURES, FOOD & DRINK, LIFESTYLE, LONDON

Tags: food blog, London food blog, London food writer, Thanksgiving London

Bottomless bloody Mary brunch in London at Aster

by James Banham

Posted: 06/10/2019

Because ‘Sunday’ is another word for ‘hangover’ and nothing fixes them quite like the kick of a bloody Mary, Aster is doing something new. Their Sunday Feast is taking over the whole place on Sundays, complete with a bottomless bloody Mary bar and Lillet spritzes, while the rest of it is extravagant, to say the least. The spread includes unlimited starters, arranged across the bar, that includes a range of crunchy jumbo prawns; vibrant tabbouleh chicken salad; matjes herring; fresh Colchester Rock oysters; and an epic selection of charcuterie. Meanwhile the mains on offer come right from the kitchen and cover the whole gamut of ocean to paddock, cooked to order and presented with a spread of the traditional Sunday roast-like sides that will have you eating for what feels like hours. Think tender roast leg of salt marsh lamb with rosemary and garlic; butterflied sea bass; grass-fed sirloin from native breed beef cattle; and a Moroccan vegetable pastilla with wild mushrooms and flaky pastry. And let’s not forget the dessert bar – the first thing that greets you when you walk into the space – complete with apple strudels, fruity cheesecake and tarts to decadent chocolate mousse, Eton mess and lighter options such as cake pops. The Aster Feast will be available from 15 September and every following Sunday from 12-4pm. £35 per person Unlimited starters and desserts Bottomless Bloody Marys for an additional £15 Every Sunday from 12-4pm From 15th September onwards Aster | 150 Victoria Street | London SW1E 5LB

Category: CITIES, FOOD & DRINK, LIFESTYLE, LONDON

Tags: Aster, Aster Bloody Mary, Aster Sunday feast, Bottomless Bloody Mary, bottomless brunch, Sunday hangover

ARTS & CULTURE

Yayoi Kasuma makes more history at NGV Melbourne

22/11/2024

By James Banham

This summer, the National Gallery of Victoria (NGV) in Melbourne invites you to lose yourself in the extraordinary universe of Yayoi Kusama.

Why rush to see The Great Mughals at V&A: a celebration of opulence, art and culture

22/11/2024

By James Banham

Today, the Victoria and Albert Museum opens the doors to a landmark exhibition, The Great Mughals: Art, Architecture and Opulence. For the first time in a major show, the monumental artistic achievements of the Mughal Empire’s ‘Golden Age’ (c. 1560–1660) take centre stage, showcasing the splendour, craftsmanship, and cultural exchange that defined one of the world’s greatest empires. The Glory of the Mughals The Mughal dynasty, rooted in Central Asia, was founded in 1526 by Babur, a Timurid prince who carved out an empire stretching from modern-day Afghanistan to the edges of southern India, and from Gujarat to the borders of present-day Bangladesh. At its zenith, the empire was known for its staggering wealth, progressive governance, and artistic innovation. Focused on the reigns of three of the dynasty’s most celebrated emperors—Akbar (r. 1556–1605), Jahangir (r. 1605–1627), and Shah Jahan (r. 1628–1658)—the exhibition illuminates a period when the Mughal court transformed into a cultural powerhouse. These were the rulers who commissioned masterpieces like the Taj Mahal and fostered an artistic legacy that blended Persian, Indian, and European influences. Unveiling the Court’s Creative Mastery At the heart of the exhibition are over 200 objects, breathtaking in both their beauty and their historical value. Visitors can expect to marvel at exquisite paintings, intricately illustrated manuscripts, luxurious textiles, vibrantly hued carpets, and dazzling objects crafted from mother of pearl, jade, rock crystal, and precious metals. Many of these treasures have been hidden from public view for decades, making this a rare opportunity to immerse oneself in the artistry of… Read More

A Golden Adventure awaits at the Australian Museum with new Machu Picchu Exhibition

21/11/2024

By Danielle Kirk

Sydney, prepare yourselves for a cultural gold rush. From November 23, the Australian Museum is rolling out its latest blockbuster, Machu Picchu and the Golden Empires of Peru. This dazzling exhibition is your passport to ancient Peru, featuring 134 priceless treasures from the land of the Incas and 14,000 years of history. Think glittering jewels, royal tomb artefacts, and a VR journey to one of the Seven Wonders of the World. It’s more than a history lesson—it’s a time machine with all the bells, whistles, and human sacrifice relics you could dream of. Following the success of the Ramses Exhibition at the Australian Museum (fun fact, it became the highest grossing exhibition in the State’s history, selling over 500,000 tickets!), Machu Picchu and the Golden Empires of Peru is created in partnership with Peru’s Museo Larco, Museo de Sito Manuel Chavez Ballon, and Neon Global, taking you on a journey through five ancient Peruvian empires, spanning over 3,000 years of rich history. Parts of the collection have only been shown in four other cities around the world, in fact, some of the artefacts have never left Peru before, and now we’re lucky to set sights on them in Sydney. Expect to see the most opulent Andean gold collection to ever leave Peru, intricate ceremonial masks, and objects that whisper secrets of long-lost rituals. For the tech-savvy explorers, the Machu Picchu and the Spirit of the Condor VR experience will transport you above the clouds for a bird’s-eye tour of the legendary citadel. Guided by the… Read More

NGV Architecture Commission 2024: Home Truth by Breathe

14/11/2024

By James Banham

In a bold reimagining of Australian home design, Home Truth by Breathe has been announced as the winner of the NGV Architecture Commission for 2024. This captivating installation takes the form of a labyrinthine house-within-a-house, challenging the notion of ever-expanding home sizes in Australia. At the heart of this design is a powerful message: rethink how we build to create more sustainable, higher-quality, and community-orientated living spaces. Home Truth invites visitors to step into a space that questions the ethical and ecological ramifications of the sprawling, oversized homes that have become prevalent across the nation. An external frame mirrors the silhouette of the average Australian home, which, at 236 square metres, ranks as the largest globally. Nestled within this silhouette is a serene timber structure, representing a smaller, more sustainable living footprint. This juxtaposition of scales is not just an architectural statement but a call to action. By contrasting these two structures, Home Truth shines a light on how smaller, more considered homes could help reduce suburban sprawl, mitigate environmental impacts, and enhance community wellbeing. It is a thought-provoking invitation for audiences to consider alternative, sustainable housing models that could lead to positive lifestyle changes. Visitors entering through the expansive garage door of the larger house find themselves navigating a maze of rooms and corridors, eventually arriving at the intimate timber retreat. This wooden haven offers a space for meditation and reflection, presenting a tangible vision of a more sustainable housing future. Constructed from framing pine and Saveboard, Home Truth uses materials emblematic of current… Read More

LOEWE PRECO SS25 SUNA FUJITA CERAMICS RGB CROPPED 4X5 3 5

Suna Fujita, LOEWE & Melbourne Art Fair to exhibit works

14/11/2024

By James Banham

In an exciting fusion of art and fashion, Melbourne Art Fair has announced a groundbreaking partnership with LOEWE, the esteemed luxury fashion brand renowned for its dedication to craftsmanship since 1846. This collaboration brings to life an exquisite preview of Jonathan Anderson’s renewed partnership with the Kyoto-based ceramist duo, Suna Fujita, marking a world-first exhibition in Australasia. The LOEWE x Suna Fujita collection made its debut with an intimate showcase at LOEWE’s Melbourne Collins Street store, offering an exclusive viewing experience of twenty whimsical ceramic pieces. These delicate works, celebrated for their intricate hand-painted scenes featuring ocean creatures and cosmic animals, seamlessly blend artistry with everyday function, transforming accessories and ready-to-wear items into enchanting works of art. Fair Director Melissa Loughnan expressed her enthusiasm for this creative union, stating, “This partnership is a reflection of Melbourne Art Fair and LOEWE’s shared commitment to supporting living artists and creatives, and an exciting precursor to the 18th edition of the Fair, which promises to be one of our most dynamic and anticipated showcases yet.” The collaboration not only highlights the playful essence of Suna Fujita’s ceramics but also underscores the vibrant art scene that Melbourne Art Fair champions. Launching today, the LOEWE x Suna Fujita collection is available both in stores and online at loewe.com, continuing until 29th December 2024. This artistic venture paves the way for the 18th edition of Melbourne Art Fair, set to take place from 20-23 February 2025 at the Melbourne Convention and Exhibition Centre. The fair will present a remarkable assembly of… Read More