Category: FOOD & DRINK

The Ambry Sydney: worth a visit?

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Posted: 16/10/2023

With its grand opening, The Ambry is set to redefine the Eastern Suburbs dining scene with its unique blend of tradition and innovation. From the moment you step through the grand glass frontage, you are enveloped in a world of culinary delights and an atmosphere of grandeur. The inviting lounge area and central bar present a myriad of choices for relaxation, whether you wish to enjoy a pint, a glass of wine, or indulge in a classic cocktail concoction from the impressive bar menu. Chef Carlo Della Sala, a native of Italy, expertly crafts each dish with a perfect blend of traditional Italian flavours and the finest Australian ingredients. The result is a gastronomic journey that takes you through a repertoire of club classics and Italian-inspired delicacies that tantalize your taste buds and leave you yearning for more. The Ambry not only promises an unforgettable dining experience but also a memorable journey that transcends beyond the meal. So whether you are planning a romantic dinner, a festive celebration or a casual night out, The Ambry guarantees to leave an indelible impression that lingers long after the meal is over. Experience the extraordinary transformation of the Eastern Suburbs culinary scene with The Ambry at Waverley Greens. Come, join us for a culinary journey that is as unforgettable as the view. We look forward to crafting memorable experiences with you in this haven for all occasions. With The Ambry, the culinary scene of the Eastern Suburbs is not just poised for transformation; it has arrived. More info… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE, SYDNEY

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Savour the Delights: East Malvern Food and Wine Festival 2023

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Posted: 16/10/2023

The East Malvern Food & Wine Festival is once again set to grace the idyllic landscape of Central Park, East Malvern, for its sixth edition on Sunday, 19th November 2023, from 11 am to 5 pm. This gastronomic delight will feature a spectacular array of Victoria’s finest wineries, skilled food artisans, and engaging live entertainment. Back by popular demand, the festival will uphold its traditional format, offering free public entry and optional tasting ticket packages for wine connoisseurs and enthusiasts. As you amble through the verdant park, you’ll have the chance to sample exquisite wines from renowned Victorians estates such as Balgownie Estate, Linnaea Vineyards, and Red Edge Wines, to name just a few. But it’s not just about the wine – local breweries Hop Hen, Grand Ridge, and Two Doors will also be showcasing their craft beers. For spirits lovers, the Mornington Peninsula’s Great Ocean Road Gin will be serving their finest distillations. Celebrate the local flavours at the much-loved Tom Pockett Cellars Expresso Martini and Champagne Pop-Up Bar, or try the new El Jimador Tequila and Benriach Single Malt bars for some exceptional tequila and scotch whisky tastings. Hungry? Feast on a variety of dishes from renowned Melbourne food trucks, local restaurants, and gourmet pop-up stalls. Indulge in everything from Spanish paella to 400 Gradi pizza, with a delectable dessert selection rounding off the menu. Stock up on local produce, including Goldfield’s Farmhouse Cheese and artisanal condiments. Shop from a wide selection of vendors, including Melbourne Candle Co, Food Symphony, and Olive Branch… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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AALIA’s exclusive collaboration with Michelin-Starred chef Alan Geaam

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Updated: 16/10/2023

Experience Middle Eastern food like never before at AALIA’s Chef Series grand finale for 2023. AALIA is thrilled to welcome renowned French-Lebanese Michelin-starred chef, Alan Geaam, as the final guest of their esteemed series. Partnering with AALIA’s Executive Chef, Paul Farag, the culinary duo invite guests to savour Middle Eastern cuisine in a refreshingly new and exhilarating way. Alan Geaam is the only Lebanese chef to secure a Michelin star in Paris, celebrated for blending his Lebanese roots with sophisticated French cuisine. His commitment to culinary innovation and his passion for pushing boundaries will grace Sydney, promising a spectacular dining experience. This exclusive event, marking the closure of AALIA’s 2023 Chef Series, will take place on Tuesday 24th and Wednesday 25th of October. The menu showcases a cornucopia of dishes, including hummus cornet with trout roe and nuts, and lobster with freekeh and arak. Desserts include a sweet brik pastry baklava with cashew ice cream and preserved quince, along with a Mouhalabia lollipop. “I am beyond excited to give Australian diners the best possible experience,” says Michelin-starred Chef, Alan Geaam. “This will be the first time we embark on emulating the ‘Alan Geaam dining experience’ anywhere else in the world. I am so excited to delve into Sydney’s fresh and local ingredients to bring a creative, beautiful, and delicious menu to life with Chef Paul and his team.” AALIA’s Executive Chef, Paul Farag, shares the excitement, saying, “At AALIA, we’re dedicated to pushing boundaries, that’s why our chef series has been some of our most… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, SYDNEY

BACARDÍ Teams Up with Northeast Party House for a Summer Dance Party

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Posted: 09/10/2023

Mark your calendars for an unforgettable night of music, dance, and fun as BACARDÍ, the world’s most-awarded rum brand, is hosting BACARDÍ Dance Floor, a one-night-only gig on Friday, 27 October. In partnership with indie dance act Northeast Party House, BACARDÍ aims to turn Sydney’s Cell Block Theatre at the National Art School into the ultimate dance floor. Northeast Party House, renowned for their infectious beats and unique upbeat tracks, will be returning to their party roots to headline the event. Fans can look forward to an exhilarating mix of dance floor anthems, live within the 10-metre-high sandstone walls of Sydney’s former Darlinghurst Gaol. Lead vocalist, Zachary Hamilton-Reeves expressed their excitement, stating, “We have a deep party philosophy. We are stoked to be headlining BACARDÍ Dance Floor, spreading good vibes through our music and getting the crowd moving for the summer season ahead.” Supporting acts include Trinidadian artist Gold Fang and Sydney’s own DJ, Carolina Gasolina. Gold Fang is known for bringing the contagious rhythm of Caribbean music to Australian shores, while Carolina Gasolina will keep the vibes high throughout the night with her feel-good tracks, blending Reggaeton, Baile, Funk, Hip-Hop and Afrobeat. From the earliest days, BACARDÍ has been renowned for hosting legendary parties. At BACARDÍ Dance Floor, guests can expect all the best flavours to get the party started. With a limited number of tickets available from Tuesday, 3 October, this event promises to be an unforgettable experience. All profits from the gig will be donated to Support Act, a charity that delivers… Read More

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

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Best Sydney cakes: celebrate Sydney opera House’s birthday

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Posted: 09/10/2023

From the heart of France, known globally for its patisserie wonders, a culinary maestro named Vincent Gadan made his mark on the world. A tale of passion, perfection, and unparalleled craftsmanship, his 35-year culinary journey started in France, where he bagged major culinary prizes and admiration. His skilful handling of the intricacies of pastry-making while working in prestigious Michelin-starred and hatted restaurants quickly established him as the crème de la crème in the realm of pastry. In 1993, a new chapter beckoned in Vincent’s illustrious career. Driven by an insatiable desire to further his craft and explore new horizons, he ventured to Australia, an arrival that proved to be a boon to the Australian gastronomic scene. His presence, felt in iconic establishments such as Bennelong at the Opera House and Pâtisse, raised the bar for pastries, setting a new gold standard. The Australian media were quick to broadcast Chef Vincent’s impeccable skills nationwide, with appearances on hit shows like Masterchef Australia, Sunrise Channel 7, Mornings with Kerry Anne, ‘Fresh’ Channel 9, and French Food Safari on SBS. His culinary wisdom also found its way to the bookshelves, with a range of well-received cookbooks that have become a staple for budding chefs and dessert enthusiasts. Today, the magic continues at Bottega Coco, where Vincent’s pastries take centre stage amongst a myriad of culinary delights. As the Head Pastry Chef, Vincent brings his illustrious legacy to the table, including the mastery he exhibited as the former Head Pastry Chef at Bistro Moncur and the genius behind Rami… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE, SYDNEY

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Starward Whisky: a fusion of flavours from two worlds

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Posted: 06/10/2023

Step inside a universe where the symphony of flavours is as enchanting as a starlit night. Picture nectarine and charred pineapple, dancing in harmony with a touch of coastal peat, culminating in a smouldering dry oak finish. This is not just a whisky; it’s an extraordinary sensory journey, brought to you by Starward Single Malt Australian Whisky Finished in ex-Lagavulin Barrels. Our team had the rare privilege of visiting the Lagavulin distillery in Islay, Scotland, a place where tradition and craft come together to create truly remarkable whiskies. Sam Slaney, Starward’s Production Director, shared that “Our team was incredibly inspired by the experience in Islay. Their landscape and climate are literally worlds away from what we’re used to in our Port Melbourne distillery.” Indeed, the unique character of Lagavulin’s peated whisky, shaped by the wild beauty of Islay, has left an indelible mark on our own creation. Much like how the ever-changing Australian climate affects our maturation process, causing our barrels to contract and expand, soaking up delightful flavours from the wood. Now, for all whisky enthusiasts out there, we have some exciting news! You will have the opportunity to taste this limited release ahead of its official launch. In partnership with select venues, we will be hosting exclusive tasting events across the country. Our team will guide you through the captivating journey of Starward Single Malt Australian Whisky Finished in ex-Lagavulin Barrels. And who knows? There might even be some extra special surprises along the way! Securing your spot early is essential as this… Read More

Category: LIFESTYLE, FOOD & DRINK

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Legendary 74-Year-Old whisky from the Glenlivet Distillery

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Posted: 02/10/2023

Discover the extraordinary Gordon & MacPhail 1949 from Glenlivet Distillery, a greatly aged single malt whisky exuding character and showcasing decades of maturation expertise. Available worldwide from 19th September.”

Category: LIFESTYLE, FEATURES, FOOD & DRINK

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Vibrancy of South America at Melbourne’s Afloat Viva Mexico

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Posted: 01/10/2023

Melbourne’s beloved floating bar and restaurant, Afloat, has undergone an exciting transformation, unveiling a vibrant new theme that is set to immerse guests in the rich and colourful culture of Mexico. Afloat Viva Mexico is a celebration that reflects the vivacious spirit of Mexico City, Guadalajara, Oaxaca, and the tropical jungle-meets-beach paradise of Tulum. The new theme permeates the entire venue, influencing everything from the interiors and branding to the food, drinks, special events, and entertainment. According to Creative Director Georgie Larkins, “Afloat Viva Mexico is set to be our brightest and most ambitious season yet.” She continues, “It wouldn’t be possible without the contribution of hundreds of creatives, suppliers, trades, and hospitality experts from near and far. We’re so excited to celebrate Mexico’s rich culture with the wider community.” Executive Chef James Gibson has crafted a menu that’s rooted in authentic Mexican flavours and style, blending seasonal local produce with unique ingredients sourced from both Australia and Mexico. The menu is designed to cater to all types of gatherings and features an array of Seafood Platters & Raw Bites, Platos Pequeños (Small Plates), Tacos, Tortas and Platos Grandes (Large Plates). Notably, the Afloat’s signature wood-fired pizzas return with a Mexican spin. The new theme extends to the drinks menu as well, with Cocktail Director Tom Younger crafting a spirited list that features mezcal and tequila-based drinks. Margaritas of all tastes and flavours reign supreme, accompanied by Afloat’s beach club and party-in-the-sun classic cocktails. The new Afloat Viva Mexico also boasts an entirely new look…. Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Sydney Place: the new culinary capital of Australia

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Posted: 01/10/2023

Unveiling the latest gem in Sydney’s crown, Sydney Place, located in the heart of the beloved waterfront destination, Circular Quay. Housing 15 exceptional food and beverage operators, this vibrant new precinct is set to redefine the city’s gastronomic landscape. The offerings range from award-winning dining establishments helmed by the country’s top chefs to laid-back hangouts serving up comfort food. Discover the culinary delights tucked away in the intimate laneways of Sydney Place. Establishments like Federico Zanellato’s Lumi Dining and David Bae’s Leemiks bring a gastronomic flair to the precinct. Joining them are local favourites like Toby’s Estate, C9 Gelato, Dopa, and Open Sesame Middle Eastern, providing a diverse array of gastronomic experiences. Mark your calendars for the opening of BoBo Dumplings and Joel Best’s Japanese-inspired restaurant and whiskey bar in May. The transformation will be completed later this year with the much-anticipated reopening of multi-level Jacksons on George by Maurice Terzini and DTLE. The precinct’s layout invites exploration with its intimate laneways, each hosting a collection of dining options that will tempt visitors to experience the rich tapestry of Sydney Place at any time of day. The precinct is divided into several unique sections: Not just a food lover’s paradise, Sydney Place is also an architectural marvel. Home to a 55-storey landmark office tower, it’s the tallest office building in Sydney. Designed by global architecture giant, Foster + Partners, and developed by Lendlease, the precinct integrates work, dining, and retail experience seamlessly. “At ground level, the precinct includes retail and intimate laneways, all designed to… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FEATURES, FOOD & DRINK, SYDNEY

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Melbourne coffee lovers in for a futuristic treat

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Posted: 01/10/2023

Melbourne, hold onto your coffee cups! As the world prepares to celebrate International Coffee Day on October 1, plant-based pioneers, Minor Figures, and specialty coffee roasters, Coffee Supreme, have something exceptional brewing. This trailblazing partnership is set to redefine your coffee experience, taking you on a journey a hundred years into the future. For one tantalising week, the Coffee Supreme café in Abbotsford will turn into a time machine of taste, offering an avant-garde glimpse into our coffee-drinking future. This venture is part of Minor Figures’ global campaign, offering FREE coffees to the first 100 eager time-travellers through its doors. Minor Figures’ Co-Founder, Jonathan Chiu, envisions a future worth saving. As a company, they believe success in innovation lies in solving problems from our customers’ perspective. This collaboration with Coffee Supreme is an exploration of the future of coffee consumption, a creative energy experiment aimed at imagining how we could be making, drinking, and loving coffee in 100+ years. Coffee Supreme’s response to this intriguing question is an off-world interpretation that holds true to their unique vision and deep desire to preserve the mindful moment that coffee brings to our daily lives, regardless of which planet we find ourselves on. The result? An immersive and multi-layered beverage that invites you to savour the moment. This futuristic coffee, only available at the Coffee Supreme Abbotsford Café, is served in a whisky glass over ice and features three distinct layers, each representing earth, water, and clouds. The bottom layer combines a rich Colombian espresso concentrate and tonic… Read More

Category: LIFESTYLE, CITIES, COFFEE, FOOD & DRINK, MELBOURNE

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