Sydney Place: the new culinary capital of Australia

Unveiling the latest gem in Sydney’s crown, Sydney Place, located in the heart of the beloved waterfront destination, Circular Quay. Housing 15 exceptional food and beverage operators, this vibrant new precinct is set to redefine the city’s gastronomic landscape. The offerings range from award-winning dining establishments helmed by the country’s top chefs to laid-back hangouts serving up comfort food. Discover the culinary delights tucked away in the intimate laneways of Sydney Place. Establishments like Federico Zanellato’s Lumi Dining and David Bae’s Leemiks bring a gastronomic flair to the precinct. Joining them are local favourites like Toby’s Estate, C9 Gelato, Dopa, and Open Sesame Middle Eastern, providing a diverse array of gastronomic experiences. Mark your calendars for the opening of BoBo Dumplings and Joel Best’s Japanese-inspired restaurant and whiskey bar in May. The transformation will be completed later this year with the much-anticipated reopening of multi-level Jacksons on George by Maurice Terzini and DTLE. The precinct’s layout invites exploration with its intimate laneways, each hosting a collection of dining options that will tempt visitors to experience the rich tapestry of Sydney Place at any time of day. The precinct is divided into several unique sections: Not just a food lover’s paradise, Sydney Place is also an architectural marvel. Home to a 55-storey landmark office tower, it’s the tallest office building in Sydney. Designed by global architecture giant, Foster + Partners, and developed by Lendlease, the precinct integrates work, dining, and retail experience seamlessly. “At ground level, the precinct includes retail and intimate laneways, all designed to… Read More