Tag: passion

Ford’s behind-the-scenes journey with The Inside Scoop

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In a move that is as innovative as it is engaging, Ford has launched a new video series titled “The Inside Scoop”. This series is an open door into the world of Ford, giving viewers an exclusive look at the people and processes that bring their beloved vehicles to life. The Inside Scoop is not just about showcasing the final product; it’s about the journey. It’s about the engineers who pour their expertise into creating cutting-edge technologies, the designers who turn visions into reality, and the many others whose dedication and hard work contribute to every Ford vehicle. The first episode dives deep into the world of the Ranger Plug-In Hybrid (PHEV), with a focus on the Australian market. Rob Sharples, the chief engineer behind this project, is our guide through this fascinating process. With over 35 years of experience in engineering, Sharples provides invaluable insights into the changing landscape of the automotive industry. “The automotive landscape is changing and evolving faster than it ever has before,” says Sharples. “The Ranger Plug-In Hybrid is an example of just how fast and how hard Ford is working to meet the needs of new car buyers.” This series promises to be a treasure trove of information and entertainment for car enthusiasts, tech geeks, and anyone curious about the inner workings of one of the world’s leading automobile companies. The Inside Scoop will feature interviews with experts from various fields, each contributing to the creation of Ford’s vehicles and services. The Inside Scoop is a celebration of ingenuity,… Read More

Best Sydney cakes: celebrate Sydney opera House’s birthday

Sydney Opera House cake

From the heart of France, known globally for its patisserie wonders, a culinary maestro named Vincent Gadan made his mark on the world. A tale of passion, perfection, and unparalleled craftsmanship, his 35-year culinary journey started in France, where he bagged major culinary prizes and admiration. His skilful handling of the intricacies of pastry-making while working in prestigious Michelin-starred and hatted restaurants quickly established him as the crème de la crème in the realm of pastry. In 1993, a new chapter beckoned in Vincent’s illustrious career. Driven by an insatiable desire to further his craft and explore new horizons, he ventured to Australia, an arrival that proved to be a boon to the Australian gastronomic scene. His presence, felt in iconic establishments such as Bennelong at the Opera House and Pâtisse, raised the bar for pastries, setting a new gold standard. The Australian media were quick to broadcast Chef Vincent’s impeccable skills nationwide, with appearances on hit shows like Masterchef Australia, Sunrise Channel 7, Mornings with Kerry Anne, ‘Fresh’ Channel 9, and French Food Safari on SBS. His culinary wisdom also found its way to the bookshelves, with a range of well-received cookbooks that have become a staple for budding chefs and dessert enthusiasts. Today, the magic continues at Bottega Coco, where Vincent’s pastries take centre stage amongst a myriad of culinary delights. As the Head Pastry Chef, Vincent brings his illustrious legacy to the table, including the mastery he exhibited as the former Head Pastry Chef at Bistro Moncur and the genius behind Rami… Read More