Category: SYDNEY

There’s a new French Moroccan dining experience to try

Screenshot 20240515 230821

Monsieur, have you ever dreamed of indulging in a culinary experience that tantalises your taste buds and elevates your senses? Imagine savouring our spicy Moroccan chicken sandwich, a delectable delight that will transport you to the vibrant streets of Morocco, or perhaps savoring the famous lobster roll with brioche bread, a classic that promises to satisfy even the most discerning palate,” Bitton enthusiastically added. This exciting collaboration marks a significant stride towards enhancing the hospitality offerings of One Global Capital. By seamlessly blending design, food, and culture, we aim to curate an extraordinary and innovative experience for all those who grace the bustling streets of Sydney. “We are thrilled to propel SKYE Suites hotel to new heights, constantly seeking to enhance the guest experience akin to luxury international hotels. Our journey begins with the development of a new hotel chain starting with SKYE Suites Green Square, paving the way for our upcoming site at Macquarie Park,” Sunito expressed with zeal. SKYE SUITES GREEN SQUARE: Where Luxury Meets Innovation Nestled within the architectural marvel that is SKYE Suites Green Square lies a haven of 90 premium serviced suites spread across 20 storeys, meticulously designed as an ‘Urban Resort’ that boasts distinctive, statement architecture. Bask in the opulence of our property adorned with a glamorous infinity-edge swimming pool, a serene heated spa, chic sundecks adorned with private cabanas and sunbeds, a state-of-the-art gymnasium, lush gardens, and landscaping, along with a rooftop dining experience that promises to elevate your culinary journey. Recently graced by Channel Nine’s beloved series,… Read More

New theatre show Parade at Everest Theatre

Aaron Robuck and Australian Cast of Parade PHOTO Matthew Chen

Step into a world where talent and passion intertwine to create an unforgettable experience. Secure your tickets now and prepare to be transported on a journey of discovery, reflection, and theatrical wonder. Parade awaits, promising an evening of entertainment that will leave you enthralled and inspired. Venture into a captivating realm where music, lyrics, and storytelling converge to create an unforgettable theatrical experience. Parade takes the stage at the prestigious Everest Theatre, promising an evening filled with emotion, intrigue, and thought-provoking themes. Delight in the Brilliance of Parade From the creative genius of Jason Robert Brown’s music and lyrics to Alfred Uhry’s compelling script, every element of Parade weaves together to form a tapestry of emotions that will resonate long after the curtains close. Director Mark Taylor guides a talented cast through a narrative that explores justice, prejudice, and the resilience of the human spirit. Meet the Visionaries Behind the Scenes As the production unfolds, the brilliance of the team shines through: Season Details and Booking Information Don’t miss your chance to witness the magic of Parade at Everest Theatre:

If you like Chardonnay, this is for you

Screenshot 20240515 224239

Reign is gearing up to throw the ultimate ‘Chardy Party’ in celebration of International Chardonnay Day on May 26, and the excitement is palpable! Get ready to sip, swirl, and savour an evening filled with the finest Chardonnays from around the world at this unmissable event. A Taste of Elegance: The ‘Chardy Party’ Extravaganza Join us at Reign for a soirée like no other as we pay homage to the beloved Chardonnay grape. Here’s a sneak peek into what awaits you at the ‘Chardy Party’ on Friday, May 24 from 6 pm to 8 pm: VIP Experience: Dive Deeper into the World of Chardonnay For those seeking an exclusive experience, the VIP ticket priced at $109 offers a plethora of delights: Ticket Details and Venue Information Secure your spot at the ‘Chardy Party’ at Reign in the QVB on May 24 for an enchanting evening of Chardonnay exploration. Get ready to elevate your wine experience, mingle with esteemed winemakers, and raise a glass to the magic of Chardonnay at Reign’s spectacular ‘Chardy Party’. Cheers to an evening filled with elegance, sophistication, and the finest wines that International Chardonnay Day has to offer!

Astro new restaurant in Barangaroo Sydney

Astro Feast

Nestled at the heart of Sydney’s bustling waterfront, The Streets of Barangaroo, Astro emerges as a vibrant gem, inviting diners into a world where the culinary traditions of Tokyo’s izakayas and Seoul’s barbecues blend seamlessly. This modern Asian BBQ restaurant, situated in the space once occupied by SOOT, captures the essence of joy and communal dining that owner David Bae fondly remembers from his childhood days watching Astro Boy. Astro, a creation by the innovative minds behind the successful Matkim, and part of Kolture Group, draws inspiration from the nostalgia of anime while introducing a fresh twist on izakaya-style dining. From lunchtime donburi bowls adorned with onsen tamago to evening delights of yakiniku and izakaya-inspired dishes, executive chef Jacob Lee skillfully shifts from fine dining to create an ambiance that’s both semi-casual and intricately flavourful. Signature dishes, including Sydney Rock Oysters, Ora King Salmon, and a truffle bulgogi sando, perfectly complement the creative dessert offerings like jeju mandarin and plum sorbet. The beverage menu, boasting an array of fun cocktails and highballs alongside traditional soju and sake, ensures every palate is catered to. Astro’s décor, combining Japanese Nordic aesthetics with neon lights and vintage red accents, sets the stage for an unforgettable dining experience, all set against the backdrop of catchy 80s ‘City Pop’ tunes. It’s more than a restaurant; it’s a destination where the fast-paced hustle of daily life gives way to moments of joy, shared meals, and laughter. Positioned within Sydney’s prime dining precinct, Astro offers a unique blend of culture, cuisine, and… Read More

Where to get pizza in Watson’s Bay Sydney

Watsons Bay Boutique Hotel Fungai Pizza

Experience a slice of Italy right on the shores of Sydney with Watsons Bay Boutique Hotel’s latest culinary delight! This Autumn, we’re warming your hearts and plates with our new woodfired pizza menu, passionately crafted by Italian-born Pizzaiolo, Andrea Di Vaio. Indulge in authentic Italian-style pizzas adorned with imaginative toppings, all for under $30. Situated on the iconic harbour beach, our hotel is not just celebrated for its scenic views, clinching the 10th spot among the world’s finest rooftop bars (Mandoe Media study), but also for our luxurious bayside retreat with classic coastal interiors and a Hamptons-chic twist. Andrea’s latest creations, from the spicy kick of Sopressa Salami to the earthy tones of Fungai and hearty Double Smoked Ham pizzas, are hand-stretched, topped with the freshest seasonal ingredients, and fired to perfection in our very own pizza oven. For our health-conscious and diet-restricted guests, gluten-free and vegan options are thoughtfully available, along with indulgent add-ons like creamy burrata and delicately hand-filleted Olasagasti anchovies. Fancy a beachside picnic or a casual seaside gathering? All pizzas are available for takeaway from our kiosk daily, between 12-8pm. Dive into the luxurious world of waterfront dining and exquisite tastes at Watsons Bay. Your perfect Autumn treat awaits! ?? The menu: Margherita ($24) Tomato, buffalo mozzarella, basil, parmesan Sopressa Salami ($26) Fennel and garlic sopressa salami, mozzarella, chilli honey Smoked Chicken ($28) Smoked chicken, spinach, green olive, taleggio Fungai ($25) roasted mushrooms, pecorino, fior di latte, parmesan Zucchini & Prawn ($29) Prawn, passata, fior di latte, grilled zucchini, cherry tomatoes… Read More

Opera Australia doing 500 tickets for $35

Opera Australia stage

Opera Australia is rolling out the red carpet for younger audiences with its innovative Opera for Under 35s program! A fresh initiative that aims to breathe new life into the traditional art form of opera. In a bold move to attract a younger demographic, OA is offering an enticing deal of 500 tickets priced at just $35 each. This special offer marks the launch of a program dedicated to making opera more accessible and appealing to the under-35 crowd, starting with the Australian premiere of Edward Dick’s acclaimed production of Tosca. Scheduled to mesmerise audiences firstly in Melbourne at the Margaret Court Arena on May 24, followed by a season at the iconic Sydney Opera House starting June 25, Tosca is set to be a landmark event. This initiative is not merely about offering discounted tickets; it’s a comprehensive program designed to cultivate a deeper appreciation for opera among young Australians. Registrants of the program can look forward to a 15% discount on tickets to most OA performances year-round, alongside exclusive further discounts for select shows, with some tickets available at the low price of $35. Additionally, members will receive invitations to special behind-the-scenes events including meet-and-greets with artists, all at no additional cost. Jo Davies, OA’s new Artistic Director, expresses her excitement about the program, highlighting it as a strategic move to lower financial barriers and make opera accessible to all, especially during tough economic times. This approach not only preserves but also propels the art form forward by ensuring it remains relevant and… Read More

Da Orazio pasticceria unveils new stuff at Bondi Beach

Screenshot 20240509 114722

In a delectable twist of fate, Orazio D’Elia has steered Alexandria’s beloved Mia Dolci pastry shop towards a fresh horizon. Now standing under his sole proprietorship and reborn as Da Orazio Pasticceria, this transformation marks the dawn of a new era for pastry enthusiasts in the region. As part of this thrilling metamorphosis, a six-week pop-up venture is set to grace the shores of Bondi Beach. Following the departure of his erstwhile partner, this Italian pastry haven harmoniously merges with D’Elia’s renowned Da Orazio Pizza + Porchetta establishment in Bondi, paving the way for an unmatched culinary fusion. Nestled beside Da Orazio Pizza + Porchetta within The Hub at Bondi Beach, the Da Orazio Pasticceria pop-up promises a gastronomic extravaganza from May 15 to June 30. Embracing this evolution with open arms, Orazio shares, “The next chapter of the pasticceria feels like home. The consolidation under the Da Orazio family brand resonates deeply with our vision. While we cherish our roots in Alexandria, the expansion to Bondi adds a thrilling new dimension to our culinary expedition.” The essence of Da Orazio Pasticceria’s revitalization lies in a harmonious blend of classic charm and contemporary finesse. Spearheading the culinary symphony are two adept pastry chefs: Antonio Giotta, bringing forth traditional artistry from Italy’s southern lands, and Andrea Manna, infusing a modern zest from Italy’s northern realms into the heart of Italian confectionery. Both locations offer a divine selection of barista-made Vittoria coffee, commencing daily from 8 am, alongside a tantalizing array of sweet and savory delights until… Read More

New gallery in Sydney: A Secondary Eye opens

Secondary Eye

Led by Jesse-Jack De Deyne, a specialist with extensive experience working in the secondary market for Australian Indigenous art and Boris Cornelissen, former Contemporary Art Specialist at Sotheby’s London and Hong Kong, A Secondary Eye was founded in 2020 with a focus on further developing the secondary market for art and collectibles in Australia.

Korean food in Sydney? You only need Arisun

Korean food japchae

Nestled in the heart of Sydney’s vibrant Chinatown, Arisun stands as a beacon for those seeking authentic Korean cuisine fused with a dash of Japanese delicacies. Since its move to Chinatown in 2007, following its original establishment in Belmore in 1990, this family-owned restaurant has entrenched itself as a vital part of the city’s diverse culinary landscape. Arisun isn’t just a place to eat; it’s an invitation to immerse in a unique dining experience, where the energetic pulse of K-pop culture complements the rich flavours of Korea and Japan. View this post on Instagram A post shared by SYDNEY FOOD BLOGGER ?????? (@annabelleeatz) Upon entering Arisun, guests are greeted by an eclectic atmosphere marked by a giant neon sign, vivid displays of menu offerings, and an iconic noodle monument. The interior, featuring warm timber panelling, exposed brick walls, and spacious dining tables, can accommodate 200 guests, making it an ideal spot for gatherings. Arisun extends its hospitality outdoors as well, welcoming pets and providing a cozy environment reminiscent of home. Arisun’s menu is a testament to its commitment to quality and authenticity. Highlights include the must-try Korean Fried Chicken and Pork Belly Black Bean Noodle, priced at $19.90, catering to both halal dietary requirements and varied palates. The menu spans from Fish Cake & Udon Hot Pot to Flame Grilled Korean BBQ, with the Spicy Gochujang Boneless Chicken being a standout. Not forgetting vegetarians, a specialised menu is available upon request, ensuring everyone has a delightful culinary experience. The drink selection at Arisun is equally… Read More