Toast to the bars of the world at Melbourne’s Trinket Bar

Bars from New York City, London and Paris will descend on Melbourne – sort of – in the last hit of 2018 thanks to Trinket Bar. The little speakeasy hole-in-the-wall has launched the Homage Series, a three-month long summer program that pays tribute to the international bar community. The series will let Melburnians experience a menu featuring recipes straight from the bars themselves. What to expect from each month of the homage menus: Starring snacks from five award winning New York City venues, and features: PDT’s Jon-Jon Deragon Hot Dog, served with lashings of cream cheese, scallions and the crusty debris from New York’s famous poppy seed bagels Death & Co’s Mac ‘N Cheese, decadently covered in truffle shavings the club sandwich of club sandwiches from Saratoga Springs Club, the birthplace of the club sandwich; supercharged devilled eggs, made with blended egg yolk and curry mayonnaise hickory smoked trout from Audrey Saunders infamous NYC cocktail bar Pegu Club Daddy-O’s deep-fried mozzarella sticks. If that doesn’t kill you, then December will be hosting another round of debauchery from London, that looks like: Ox cheek nuggets from Hawksmoor sausage rolls from Zetter Townhouse gourjons from Satan’s Whiskers scotch eggs from The Princess Victoria beef and horseradish buns from Bourne and Hollingsworth Buildings. And to really round-out the gastronomic explosion of calories, January takes visitors to Paris with the likes of everything from Le Train Bleu, Café des Phares and Le Bar Kebler @ The Peninsula Hotel, like: Oysters au natural a French cheese board and petit fours smoked salmon, beetroot and granny smith apple tartare from Le Train Bleu croque-monsieur from Café des… Read More