Sydney’s culinary scene has just reached new heights of flavour and sophistication with the launch of Aroma of Indonesia, the city’s first premium Indonesian restaurant.
Tucked away in the laneway of Barrack Place on Clarence Street, Aroma is redefining perceptions of Indonesian cuisine in Australia. With a refined take on its nation’s rich culinary traditions, the restaurant delivers a dining experience as vibrant and inviting as the Tegallalang Rice Terraces of Bali that inspired its interiors.
A Duo Raising the Bar
Helmed by the husband-and-wife culinary powerhouse Nessiana Pamudji and Ferry Tshai, Aroma builds on the success of their first venture, The Sambal, which established a cult following for its no-frills, traditional fare. This time, they’re turning up the heat with an elevated twist, drawing on their Indonesian heritage and extensive experience in some of Sydney’s top kitchens, including China Doll and Billy Kwong.
“Sydney has no shortage of premium Asian dining experiences, but until now there hasn’t been a space dedicated to showcasing Indonesian cuisine at that level,” says Nessiana. “We’ve dreamed of creating something that pushes boundaries while celebrating the depth of Indonesian food.”
A Menu Rich in Tradition with a Modern Touch
At Aroma, the menu is a culinary tour across Indonesia’s archipelago, offering diners a taste of both familiar favourites and hidden gems rarely seen outside of Indonesia. Each dish is carefully crafted to balance authenticity with creative flair.
- Rendang gets a luxe upgrade with 2GR Australian Full Blood Wagyu beef cooked in a spicy, rich curry gravy inspired by Padang, West Sumatra.
- Tongseng Domba, a Central Javanese specialty, features a succulent whole lamb shank curry, paired with charred cabbage and tomatoes for a bold, home-style finish.
- For dessert, try a playful twist on Cendol Sago with pandan sago pudding, vanilla coconut, jackfruit, palm sugar, and almond crumble, or the bold creme brulée made with the famously divisive durian fruit.
The drinks list is just as enticing, with signature creations like the Aroma Island, blending coconut rum, purple ube, pineapple juice, and condensed milk, all finished with an aromatic coconut bubble. Another standout is the Toraja Negroni, which pays tribute to South Sulawesi with coffee gin infused with locally sourced Toraja beans, Campari, vermouth, and a touch of palm sugar syrup.
A Space to Savour
The restaurant’s intimate 44-seat dining room and 12-seat outdoor area radiate warmth and sophistication. Drawing inspiration from Indonesia’s natural beauty, the interiors feature earthy tones of deep red, brown, and mustard, accented with modern touches. This thoughtful design echoes the organic harmony of the Tegallalang Rice Terraces, creating a space that feels both grounded and transportive.
More Than Nasi Goreng
While well-loved classics like Nasi Goreng grace the menu, Nessiana and Ferry aim to show diners just how diverse and rich Indonesian cuisine truly is. “We wanted to introduce Australians to the lesser-known dishes, the recipes passed down from our families, alongside new interpretations of the favourites,” says Nessiana. This dedication to their roots and their passion for innovation make Aroma more than just a restaurant; it’s a celebration of Indonesian culture and cuisine.
A Culinary Landmark in Barrack Place
Aroma’s location in Barrack Place, a historic part of Sydney once home to the Grand Central Coffee Palace of 1889, adds another layer of charm and history to the dining experience. Open for lunch Monday to Friday (11.30am to 4pm) and dinner Monday to Saturday (5.30pm to 11pm), there’s plenty of opportunity to savour the delicate balance of flavours and the welcoming atmosphere of this exciting new venue.
Why Aroma Deserves a Spot on Your Must-Try List
Aroma of Indonesia isn’t just a new restaurant; it’s a bold step forward for Indonesian cuisine in Australia. With its meticulously crafted dishes, elevated design, and a dining experience that bridges tradition and creativity, Aroma promises to become one of Sydney’s most talked-about culinary destinations.
Whether you’re a long-time lover of Indonesian food or a curious newcomer, make Aroma of Indonesia your next dining adventure and taste the rich breadth of flavours from this extraordinary archipelago.
Reserve a table today and discover the Aroma difference for yourself.
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