Big things are happening at Le Bon Ton this July, and you’re invited to the feast! From bottomless brunches and 4th of July celebrations to a whiskey lover’s dream menu, this Collingwood institution is serving up a month of bold Southern-style flavours and unforgettable experiences.
Here’s what’s on offer:
Big Easy bottomless feasts
Every Saturday and Sunday in July, from 11:30 am to 3:30 pm, Le Bon Ton is turning up the heat with its Big Easy Bottomless Feast. Known for its New Orleans-inspired BBQ and whiskey bar vibes, this Collingwood hotspot is the perfect place to indulge in two hours of bottomless cocktails and share-style Southern dishes for just $69 per person.
Menu highlights:
- Southern fried smoked tofu: Creole spice, lemon & grapefruit jam
- Cheesy jalapeno & mac poppers: Big Mac sauce, manchego
- Crab & prawn cakes: Louisiana remoulade, grilled lemon
- Pit-smoked chicken wings: Choose from Vanessa hot sauce, BBQ sauce, or dill ranch
- Burnt ends: Smoked brisket with chipotle BBQ sauce
- Mac & cheese: Cheddar, Egmont, Parmesan, crispy BBQ corn crumb
Bottomless cocktail carafes:
- Mai Mimosa: Passionfruit, orange, guava, sparkling wine
- Big Easy Lagerita: Tequila, Triple Sec, Margarita mix, Carlton Draught
- Bloody Mary: Belvedere Vodka, Creole Bloody Mary mix
- Hurricane: Bacardi Rum, tropical juices, Fassionola, Angostura
- Hugo Spritz: St Germain Elderflower, sparkling wine, soda, lemon, mint
4th of July celebrations
From 31st June to 7th July, Le Bon Ton is bringing the spirit of Independence Day to Collingwood with a week-long Loaded Hot Dog Menu, Budweiser buckets, chicken wings, and a special US-themed trivia night on Tuesday, 2nd July.
Hot dog highlights:
- Classic hot dog: Beef hot dog, ketchup, mustard, onion relish ($12)
- Loaded mac & cheese dog: Beef hot dog, mac & cheese, crispy onions, mustard, chives ($15)
- Tex-Mex dog: Beef hot dog, chilli, smoked corn, jalapeno mayo ($15)
- Vegan street dog: Plant-based sausage, ketchup, mustard, onion relish, kimchi, vegan mayo ($20)
- Vegan dog: Plant-based sausage, kimchi, vegan mayo, sesame ($18)
Winter warming Rye July
Whiskey lovers, rejoice! Throughout July, Le Bon Ton is celebrating the versatility of rye whiskey with a special Rye July Menu. Featuring exclusive cocktails, whiskey flights, and unique pours, this is a must-try for anyone who appreciates the bold, spicy notes of rye.
Cocktail line-up:
- Barrel aged Old Fashioned ($19): Le Bon Ton Barrel Rested Sazerac 6yo Rye, sugar, Angostura, orange bitters
- Rye mulled wine ($15): Sazerac 6yo Rye, Triple Sec, winter spices, honey, red wine, orange (served warm)
- Winter whisky sour ($19): Sazerac 6yo Rye, ginger syrup, lemon, mulled wine float
- The Rye-Tai ($19): Angel’s Envy Caribbean Cask Finish, Triple Sec, lime, Falernum, absinthe, tropical juices
- Spiked peach sweet tea ($22): Sweet peach tea, fresh lemon juice, spiked with Angel’s Envy Port Finish
Rye July flight ($25): A curated tasting of Sazerac 6yo, Angel’s Envy Caribbean Cask, The Gospel Solera, and Michters US*1.
Join the celebration
Le Bon Ton’s July calendar is packed with bold flavours, indulgent feasts, and spirited gatherings that capture the essence of Southern hospitality. Whether you’re a fan of BBQ, whiskey, or just a good time, there’s something for everyone this month.
Don’t miss out! Reserve your spot now and experience the best of Collingwood’s Southern-style charm.