London Cocktail Week’s done – but The Sun Tavern is always worth a visit

Sun Tavern cocktails 3

London Cocktail Week takes over the city every year in October, turning it on for the most beloved bars around the city. It’s a slurry, hazy blur of cocktails and spirits, but for those whose persistence for flashy beverages knows no end, it’s the week of the year. And The Sun Tavern in Bethnal Green […]

Where to go for Asian deliciousness in Melbourne – plus wine

Jacob's Creek Night Noogle Markets 2019 #30

The Melbourne Night Noodle Markets are on in Birrarung Maar, so Jacob’s Creek is making people remember why wine and Asian food works so well together. Tipi’s are a far cry from being anything representative of Asia – maybe Bedouin? – but hey, they’ve got one and it’s full of wine and carbs and no […]

How to do Thanksgiving in London

Food salad Thanksgiving

London isn’t America, but that doesn’t mean we can’t adopt some of their customs, right? Especially when they involve eating. Thanksgiving is the US tradition of giving thanks for what you’ve got and a retrospective look on the year that was before the onslaught of Christmas, so, doing the same in London can only be […]

Bottomless bloody Mary brunch in London at Aster

Aster food

Because ‘Sunday’ is another word for ‘hangover’ and nothing fixes them quite like the kick of a bloody Mary, Aster is doing something new. Their Sunday Feast is taking over the whole place on Sundays, complete with a bottomless bloody Mary bar and Lillet spritzes, while the rest of it is extravagant, to say the […]

3 best Brazilian restaurants in Adelaide

Brazilian cassava

Adelaide is South Australia’s cosmopolitan coastal capital and is home to a variety of restaurants and eateries that can suit everyone’s tastes. In recent years, Adelaide has seen an increase in restaurants that specialise in Brazilian food. “Adelaide is the 5th biggest city in Australia, and as such there are thousands of places to eat. […]

Melbourne Night Noodle Markets: What to expect

Night Noodle Markets bao

The hotly anticipated carb fest that is the Melbourne Night Noodle Markets will return to Australia’s glorious food capital from 7-24 November, pumping out all your Asian faves. As usual, it’ll move south after having just smashed Sydney with the likes of food people Katherine Sabbath and Shannon Martinez and all the good things that […]

Melbourne: Free chips at Schnitz – yes, panic

Chips

OK, so yes, panic. Schnitz is doing free chips. Why? Why not. On Monday 7 October lunchtime chip sales across Melbourne’s CBD will hit record lows as four Schnitz restaurants roll out the biggest chip giveaway to hit the city.  From 12pm until 3pm, at no expense to them, Melburnians will be able to feast […]

Good Food Month Sydney: Shannon Martinez does very good vegan

Shannon Martinez

With Sydney Good Food Month taking over the city this October again, it’s time to purge your bodies and get excited for food. Chef Shannon Martinez is joining the movement and getting foodie with Mary’s Underground for an unforgettable night featuring a classic Southern multi-course menu that is refined, delicious and completely vegan, alongside a […]

Good Food Month Sydney: A chat with cake master Katherine Sabbath

Katherine Sabbath

Good Food Month is back on in Sydney this October, putting on the best the city has to offer in the way of food and drink. You can see the whole program here to sort yourself out with tickets, but to whet your appetite and get the sweet tooth a’tinglin’, we spoke to Katherine Sabbath, […]

Organic, Vegan, Natural and Biodynamic – The New Health Wine Trends Explained

Wine cheers

A visit to your local wine store can be confusing, with so many brands, blends and varieties to choose from. Add in the growing range of organic, vegan, natural and biodynamic labels, and it can be difficult to know where to start. Perhaps that’s why 80% of people tend to choose a bottle with the […]

How ducks are being used to keep your favourite wines ‘organic’

Ducks wine 2

When you think of the important elements needed in order to produce award-winning, organic wine, the last thing you may consider are the role ducks may play. Yet, at Angove Family Winemaker’s vineyard in the McLaren Vale, the resident ducks are considered very special staff members. Ones that are so important, that the owners of […]

The Botanist Gin and Hunter Gather Cook do London Cocktail Week

Food bird

For London Cocktail Week from 4-13 October, The Botanist Gin and Hunter Gather Cook are joining up to do something spectacular. Top chef and director of Hunter Gather Cook, Nick Weston will create an innovative five-course menu served at Carousel from 1-5 October. Perfect for lovers of: gin and food – in that order – the series of […]