Category: FOOD & DRINK

Embracing cocktails’ future: Aore Island Resort leads with Lyre’s

Lyres spirit alcohol drink

Swanky cocktails by the pool are not just a thing of the past; they’re evolving to meet the needs of a booming non-alcoholic drinks market that’s making its mark even in the relaxed beachfront bars of Vanuatu’s luxurious island resorts. “We’ve certainly seen a huge shift,” says Lisa Gray, owner of Aore Island Resort. “A few years ago, unwinding and relaxing meant several cocktails by the pool or at our beachfront bar each evening. Now we’re inundated with requests for mocktails, low-alcoholic options, and fresh juices.” To cater to this changing demand, Aore Island Resort has partnered with Lyre’s, an acclaimed Australian non-alcoholic spirit brand, with the vision of offering guests an array of stylish non-alcoholic cocktails that mirror the elegance and taste of traditional alcoholic equivalents. As of June, Aore will feature a variety of Lyre’s sophisticated non-alcoholic cocktails on their drinks menu, setting a precedent as one of the first in Vanuatu to do so. “When we were approached by Aore, we immediately seized the opportunity to extend our brand into Vanuatu,” says Kelli McPhie, Vice President of Lyre’s Australia and New Zealand. “We’re conscious of the immense shift in drinking habits over the last five years, which spans from total abstinence to mindful drinking and the sober curious. We’re thrilled to partner with such a stunning resort and offer our non-alcoholic products to visiting guests. It’s a win-win for us.” To commemorate this partnership, Lyre’s mixologists have diligently curated a diverse non-alcoholic cocktail menu. The signature offering, the ‘Aore Coconut Mojito’, encapsulates… Read More

A beginner’s guide to red wine

Red wine rack

Stepping into the world of red wines can seem daunting at first, with countless varietals to choose from. Australian brand Rewild offers a range of eco-conscious, 100% vegan-friendly wines, making the process of choosing your perfect red wine easier. Rewild’s new Red Blend, along with their Cabernet Sauvignon, Merlot, and Shiraz, is a must-try for any wine lover seeking a quality wine at an affordable price. You can find these at Dan Murphy’s and select BWS stores nationally.

Bundaberg’s New Alcoholic Lemon Squash: A Zesty Revelation

Queensland Yacht Club cocktail

As summer hits its peak, there’s no better time to enjoy an icy cold beverage. Look no further than Bundaberg’s latest release, the exhilarating Alcoholic Lemon Squash. This revamped pub staple is sure to make a splash with its robust, genuine lemon flavour that truly packs a punch. One can’t help but admire Bundy’s commitment to authenticity – this isn’t just a hint of lemon, it’s the full-bodied citrus blast you get from freshly squashed lemons. The Alcoholic Lemon Squash is a concoction of local ingredients, perfectly melding citrus tones with Bundaberg’s local cane spirit. It’s a testament to their skill and dedication – the experts at Bundy have done the hard work, so you can sit back, relax, and enjoy. This delightful drink can be savoured straight from the can or served over ice with a slice of lemon to replicate the quintessential pub experience within the comfort of your own home. Available nationwide from July 25th, Bundaberg Alcoholic Lemon Squash comes in a four-pack of 375 mL cans with an ABV of 4%. The RRP is a reasonable $25 per 4 pack. Bundaberg’s Alcoholic Lemon Squash is not just a beverage; it’s an experience – a refreshing nod to an iconic flavour, expertly reinvented. Consider this a cordial invitation to bring a burst of Bundaberg zest into your summer!

Padre Coffee comes to Paddington

Padre Paddington Launch Imagery Full 39 resized

Bean purveyors Padre Coffee have officially opened their doors in Paddington. This new concept store joins Melbourne and Noosa locations as a must-visit for any coffee lovers, or want-to-be coffee lovers. Part cafe, part education hub, part shop – Padre Coffee in Paddington does it all. This zen space has room for an intimate coffee meeting (before you ask, yes they have baked goods to snack on), but also a large counter for takeaways, including a very impressive cold brew spout for quick refills. There’s also a training space where the team will hold education workshops, events and upskill baristas in the art of coffee. The great news is they’ve already started with their staff, who can answer any and every question about coffee. Simply tell them how you like to drink coffee, or ask them for a new way to drink it, and they’ll be able to whip you up the perfect blend from their large selection of single origins, blends and roasts. Head of Padre Coffee, Ben White, the Kenyan Gachatha AB for us as a must-try for long black lovers, and when we say it was the best coffee we’ve ever had that’s not an exaggeration. Such is the magic that awaits you at Padre Paddington. In addition to learning about coffee and sampling brews, the retail space is also an excellent starting point for those who want to up their homemade coffee game. With machines of all shapes and skill level, to drip bags perfect for those who love going off… Read More

Morris Whisky are back with a second release of their award winning liquid gold

Screenshot 2023 08 10 at 12.00.02 pm

When you think whisky, does an Australian single malt spring to mind? Well it should, because locally produced Morris Whisky is winning all the awards for their Tokay Barrel whisky, and they’ve just dropped their second release. Morris’ Tokay Barrel is produced solely from Australian ingredients and is predominately matured in toasted French oak, before finishing in barrels that have held the award-winning 15-year-old Morris Cellar Reserve Grand Topaque. Tasty. The result is nothing like you’d imagine. Dismiss the ideas of a young whisky and instead be greeted by a luxe, mature drop that embodies the characteristic Rutherglen Topaquetastes of delicate fresh fruit and ripe muscadelle grapes, woven with creamy butterscotch and caramelised oak, finished off with an additional hint of toasted spice for subtle complexity. “We’re extremely proud to be able to release such a unique whisky that brings together our finest single malt with such a classic flavour of Australian winemaking heritage, and it’s an honour to receive so many accolades on the world stage so early on in our Australian Single Malt Whisky producing journey,” says Head Distiller Darren Peck. If Morris sounds familiar, yes this is the same group behind Morris Wines, and they’re going from strength to strength as they get ready to unveil their multi-million-dollar brand-new Rutherglen distillery in late 2023. The renovation brings together the world of wine and whisky in one home, so no matter who you do a tasting with, everyone leaves happy… although we argue, why leave when you have award winning wines and whiskies… Read More

Celebrating World Coffee Day with Pillar: redefining the coffee scene

Pillar coffee

With World Coffee Day approaching on October 1st, there is no better time to explore the vibrant coffee culture and discover new cafes to satisfy our caffeine cravings. One such cafe that deserves a special mention is Pillar. Led by a team of passionate coffee connoisseurs, Pillar is dedicated to redefining the coffee scene and creating a space where coffee lovers can come together and share their experiences. In this blog post, we will dive into the world of Pillar, learn about its founders, explore its unique offerings, and understand why it should be on everyone’s radar for all things coffee and cafe-related. Meet the Founders Pillar is the brainchild of a talented trio who are driven by their love for coffee and their desire to create a strong cafe community. The team consists of Uel Lim, a previous contestant on My Kitchen Rules and co-founder of Kin cafe; Edwin Luo, a seasoned head barista with a passion for crafting exceptional brews; and Nate Tong, an entrepreneurial leader with a vision to build a thriving cafe culture. Together, they bring a wealth of experience and expertise to Pillar, ensuring an unforgettable coffee experience for all who visit. A Space for Connection Like many of us, the founders of Pillar have experienced life-changing moments over a simple cup of coffee. These moments of connection and inspiration have laid the foundation for Pillar, a space where people can come together and share their stories. From catching up with friends to business meetings or simply enjoying a peaceful… Read More

Conservation meets craftsmanship: Rhino Orphanage co-founder acquires the White Rhino Gin Company

White Rhino gin

In a remarkable union of conservation and craftsmanship, Pete Richardson, co-founder of the world’s first baby rhino orphanage, has made an exciting acquisition. Pete has acquired The White Rhino Gin Company Ltd and the Urban Rhino gin brand, marking a significant milestone in his journey while introducing a limited-edition legacy batch that is set to captivate gin enthusiasts worldwide. Pete Richardson, a dedicated conservationist, was working in The Waterberg area of Limpopo in South Africa when the devastating rhino poaching crisis hit the headlines back in 2012. Alongside fellow conservationist Arrie van Deventer, Pete took action to save the orphaned babies and together, they established the world’s first purpose-built facility – The Rhino Orphanage. Despite now residing in the UK, Pete remains an active director of the orphanage, tirelessly working towards protecting and rehabilitating these magnificent creatures. Through his connection with the orphanage, Pete crossed paths with Belinda Chaffer, the driving force behind Waterberg Rhino UK, who introduced him to the owners of The White Rhino Gin Company. Enthralled by the shared vision, Pete expressed his excitement about this unique opportunity, stating, “When I met Belinda and the owners of the company, it felt like destiny. We quickly realized the incredible potential to build a global brand with Urban Rhino gin while supporting the remarkable conservation efforts of both Waterberg Rhino UK and The Rhino Orphanage. I’m thrilled about the possibilities that lie ahead.” Crafted with meticulous care, Urban Rhino is an exceptional London dry gin that has garnered high praise from customers and businesses… Read More

New Hurricane’s opens in Cronulla

Food table hands

Set to open its doors on 13 July, Hurricane’s Grill & Bar Cronulla is poised to redefine the dining landscape in the Shire. This latest addition to the Hurricane’s collection marks the fifth venture by esteemed restaurateur Tony Teixeira. Boasting a stunning interior and a sophisticated Mediterranean-style menu, this expansive venue, complete with a restaurant, bar, outdoor seating, and private dining room, will accommodate up to 300 patrons. The establishment, situated opposite South Cronulla Beach, has been meticulously planned to accommodate diverse dining experiences including casual post-beach lunches, cocktails and snacks at the bar, and special occasion meals in the elegantly designed restaurant or private dining room. Award-winning designers from Luchetti Krelle have truly outdone themselves with the unique interior of Hurricane’s Cronulla. The space draws inspiration from the coastal surroundings, featuring a grotto-like setting of pale sculptural curves and arches contrasted against sandstone, accented with shades of nutmeg, paprika, and olive. The venue is divided into distinct sections, including an island bar and an open kitchen, all flowing seamlessly into each other. A concierge desk with sculptural legs by Hugh McCarthy and cantilevered shelves in the bar area that extend from a central “mast” like sails further accentuate the space’s unique design. Tony and renowned chef Justin North from Concept Hospitality have spent the past year perfecting a Mediterranean-inspired menu that not only highlights Hurricane’s classics but also introduces new dishes tailor-made for this beachside location. “We wanted to create a local, casual coastal Mediterranean grill and bar that highlights the Hurricane’s classics, but… Read More

Why vineyards make great holiday destinations

Vineyard grapes

Embarking on a journey through the world’s finest vineyards is not merely a venture into wine tasting; it’s an exploration into the heart of culture, history, and the art of winemaking. As you traverse lush vine rows, the intoxicating aroma of ripening grapes fills the air, an invitation to the exquisite experience that awaits. In the rolling hills of Tuscany, Italy, you’ll encounter centuries-old vineyards, their robust Sangiovese grapes poised to become the region’s famed Chianti wine. Here, amidst the stunning scenery and rustic architecture, the passion for winemaking is palpable, a legacy passed down generations. Cross the ocean to Napa Valley, California, where vineyards stretch as far as the eye can see. This American wine mecca is known for its distinctive Cabernet Sauvignon, a testament to the region’s unique climate and soil. Wine tours here often include barrel tastings, a behind-the-scenes look at the winemaking process, and, of course, breathtaking vistas. As you sip on the fruits of these lands, remember that every vintage tells a story, from the terroir that nourishes the vine to the winemaker’s personal touch. A vineyard journey is an adventure of the senses, a celebration of tradition, and an unforgettable experience to savour. Coming up in just two days’ time, the much-anticipated World’s Best Vineyards list will be unveiled! This prestigious compilation, which celebrates the absolute pinnacle of global wine tourism, is the product of discerning selections by the Voting Academy. This esteemed body, composed of over 500 leading wine connoisseurs, sommeliers, and travel experts, has meticulously curated the… Read More

Henrietta Melbourne: A Fusion of Middle Eastern Flavors and Modern Australian Cuisine

Henrietta restaurant dining room

The food industry is constantly evolving and Melbourne’s latest addition, Henrietta restaurant, is a prime example of the fusion of traditional and modern culinary techniques. The restaurant specialises in Lebanese cuisine with modern Australian flair, providing diners with an unparalleled culinary experience. Located in the heart of Windsor, the 80-seater space was designed by Melbourne architects Russel and George, inspired by traditional Lebanese architecture. The restaurant features a stunning open kitchen, where guests can watch chefs prepare every dish over charcoal and fire. This unique preparation technique is a core component of the restaurant’s distinct flavor profile. Henrietta offers diners a diverse menu, featuring classic Lebanese dishes such as falafel, charcoal chicken, and garlic toum. However, what sets it apart from other Middle Eastern restaurants is its incorporation of alternative options like kingfish with baharat and rhubarb, Barramundi fillet with saffron marqa and caviar, and spiced cauliflower with cashew tarator and sultanas. The restaurant also boasts a small but intricate wine list that pairs perfectly with the food, as well as a signature cocktail inspired by Middle Eastern liquor Arak. The cocktail is a must-try for anyone looking to spice up their drink choices. The focus on providing a memorable dining experience is evident in every aspect of the restaurant, from the carefully crafted dishes to the impeccable service provided by the friendly and knowledgeable staff. Whether you’re looking for a quick bite or a full meal, Henrietta has something for everyone. In conclusion, if you’re looking for a unique culinary experience that combines Middle… Read More