Category: AUSTRALIAN FOOD

Savour the Delights: East Malvern Food and Wine Festival 2023

EAST MALVERN FOOD AND WINE FESTIVAL HERO SHOTS 12

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Posted: 16/10/2023

The East Malvern Food & Wine Festival is once again set to grace the idyllic landscape of Central Park, East Malvern, for its sixth edition on Sunday, 19th November 2023, from 11 am to 5 pm. This gastronomic delight will feature a spectacular array of Victoria’s finest wineries, skilled food artisans, and engaging live entertainment. Back by popular demand, the festival will uphold its traditional format, offering free public entry and optional tasting ticket packages for wine connoisseurs and enthusiasts. As you amble through the verdant park, you’ll have the chance to sample exquisite wines from renowned Victorians estates such as Balgownie Estate, Linnaea Vineyards, and Red Edge Wines, to name just a few. But it’s not just about the wine – local breweries Hop Hen, Grand Ridge, and Two Doors will also be showcasing their craft beers. For spirits lovers, the Mornington Peninsula’s Great Ocean Road Gin will be serving their finest distillations. Celebrate the local flavours at the much-loved Tom Pockett Cellars Expresso Martini and Champagne Pop-Up Bar, or try the new El Jimador Tequila and Benriach Single Malt bars for some exceptional tequila and scotch whisky tastings. Hungry? Feast on a variety of dishes from renowned Melbourne food trucks, local restaurants, and gourmet pop-up stalls. Indulge in everything from Spanish paella to 400 Gradi pizza, with a delectable dessert selection rounding off the menu. Stock up on local produce, including Goldfield’s Farmhouse Cheese and artisanal condiments. Shop from a wide selection of vendors, including Melbourne Candle Co, Food Symphony, and Olive Branch… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Best Sydney cakes: celebrate Sydney opera House’s birthday

Sydney Opera House cake

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Posted: 09/10/2023

From the heart of France, known globally for its patisserie wonders, a culinary maestro named Vincent Gadan made his mark on the world. A tale of passion, perfection, and unparalleled craftsmanship, his 35-year culinary journey started in France, where he bagged major culinary prizes and admiration. His skilful handling of the intricacies of pastry-making while working in prestigious Michelin-starred and hatted restaurants quickly established him as the crème de la crème in the realm of pastry. In 1993, a new chapter beckoned in Vincent’s illustrious career. Driven by an insatiable desire to further his craft and explore new horizons, he ventured to Australia, an arrival that proved to be a boon to the Australian gastronomic scene. His presence, felt in iconic establishments such as Bennelong at the Opera House and Pâtisse, raised the bar for pastries, setting a new gold standard. The Australian media were quick to broadcast Chef Vincent’s impeccable skills nationwide, with appearances on hit shows like Masterchef Australia, Sunrise Channel 7, Mornings with Kerry Anne, ‘Fresh’ Channel 9, and French Food Safari on SBS. His culinary wisdom also found its way to the bookshelves, with a range of well-received cookbooks that have become a staple for budding chefs and dessert enthusiasts. Today, the magic continues at Bottega Coco, where Vincent’s pastries take centre stage amongst a myriad of culinary delights. As the Head Pastry Chef, Vincent brings his illustrious legacy to the table, including the mastery he exhibited as the former Head Pastry Chef at Bistro Moncur and the genius behind Rami… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE, SYDNEY

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Vibrancy of South America at Melbourne’s Afloat Viva Mexico

Mexican food hands table

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Posted: 01/10/2023

Melbourne’s beloved floating bar and restaurant, Afloat, has undergone an exciting transformation, unveiling a vibrant new theme that is set to immerse guests in the rich and colourful culture of Mexico. Afloat Viva Mexico is a celebration that reflects the vivacious spirit of Mexico City, Guadalajara, Oaxaca, and the tropical jungle-meets-beach paradise of Tulum. The new theme permeates the entire venue, influencing everything from the interiors and branding to the food, drinks, special events, and entertainment. According to Creative Director Georgie Larkins, “Afloat Viva Mexico is set to be our brightest and most ambitious season yet.” She continues, “It wouldn’t be possible without the contribution of hundreds of creatives, suppliers, trades, and hospitality experts from near and far. We’re so excited to celebrate Mexico’s rich culture with the wider community.” Executive Chef James Gibson has crafted a menu that’s rooted in authentic Mexican flavours and style, blending seasonal local produce with unique ingredients sourced from both Australia and Mexico. The menu is designed to cater to all types of gatherings and features an array of Seafood Platters & Raw Bites, Platos Pequeños (Small Plates), Tacos, Tortas and Platos Grandes (Large Plates). Notably, the Afloat’s signature wood-fired pizzas return with a Mexican spin. The new theme extends to the drinks menu as well, with Cocktail Director Tom Younger crafting a spirited list that features mezcal and tequila-based drinks. Margaritas of all tastes and flavours reign supreme, accompanied by Afloat’s beach club and party-in-the-sun classic cocktails. The new Afloat Viva Mexico also boasts an entirely new look…. Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Italian restaurant in Melbourne: Officina Gastronomica Italiana

Officina Gastronomica Italiana chefs

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Updated: 25/09/2023

This spring heralds an exciting transformation for the cherished espresso bar and bistro, Officine Zero, located in Prahran. The venue will undergo a complete rebirth, taking on a new avatar as Officina Gastronomica Italiana (OGI). The refurbishment will expand the establishment’s physical space, while also introducing an evening menu, seamlessly transitioning patrons from daytime to nighttime. Emilia-Romagna native Claudio Casoni, the proprietor, ensures that OGI stands as a testament to true Italian authenticity and craft. The pasta, traditionally made or “fatta in casa” by a Turin native, Gabriele, along with exquisitely hand-picked Italian artisan wines curated by Florentine Front of House Manager, Armando, contribute to OGI’s authentic Italian atmosphere. Casoni envisioned more than just an espresso bar when he first opened Officine Zero in 2014. His dream was to create a venue for sharing his passion for Italian crafts, sustainable producers, and classical hospitality with the local community. With this expansion and the renaissance of Officina Gastronomica Italiana, this vision is about to become a reality. Upon entering, patrons will be welcomed by a central bar, coffee, and food counter, whether they’re visiting for a morning dose of espresso or an evening glass of wine. In true Roman style, patrons can enjoy their meals at tables arranged on three sides of the room, bathed in the vibrant energy of the bustling village beyond. The entire gastronomic journey is navigated under the amiable guidance of the front-of-house manager, Armando Al khatib, whose warm Italian-style hospitality has been a cornerstone of the venue’s sustained success. Head chef… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, FEATURES, FOOD & DRINK, ITALIAN FOOD

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Frenchies Bakery & Patisserie: the best of French baking in Sydney

Hands bakery cake coffee eat

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Updated: 12/04/2024

Riding the wave of success from their pop-up bakery during Sydney’s COVID lockdowns, the ingenious minds behind Frenchies Bistro & Brewery proudly introduce their latest venture, Frenchies Bakery & Pâtisserie. View this post on Instagram A post shared by Frenchies Bistro & Brewery (@frenchiesbb) Located two doors down from the acclaimed Frenchies Bistro & Brewery, the Bakery & Pâtisserie is set in Rosebery’s The Cannery building. Open from Wednesday to Sunday, 7am to 3pm, this vibrant, boutique café-style establishment welcomes both busy office workers during weekdays and those looking for a leisurely indulgence over the weekend. This chic, light, and airy space boasts an extensive array of sweet and savoury products that can be enjoyed in-store or ordered online for takeaway. Their offerings include long fermented organic Khorasan, rye, and multigrain sourdough, and single and double baguettes, baked fresh daily. If you find pleasure in French viennoiseries, their buttery croissants, pain suisse and kouign-amann are a must-try. For patrons with a sweeter tooth, seasonal fruit and banoffee tarts, pistachio and raspberry religieuse, and chocolate, hazelnut and vanilla entremet are among the tempting delights. For a savoury lunch, choose from baguette sandwiches with fillings like house-made pork rillettes, or freshly baked pies and quiches. To uplift your moments of celebration, Frenchies Bakery & Pâtisserie presents a range of Celebration Cakes, including the millefeuille, croquembouche, and pavlova, all made fresh to order. Co-Owner, Thomas Cauquil, shares, “Our approach is to use the highest quality ingredients, showcase classic French baking techniques, and shine a spotlight on fresh, local… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, FRENCH FOOD, SYDNEY

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Affordable lunch spots in Sydney

Asian food chopsticks

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Posted: 01/09/2023

Exploring the food scene in Sydney doesn’t have to be expensive. With a few insider tips, you can enjoy a satisfying lunch without breaking the bank. Here are some deliciously affordable options that you can find in several Sydney neighbourhoods. Sydney is renowned for its vibrant food scene, and this includes a plethora of affordable, scrumptious lunch options. Let’s explore some of these cost-effective culinary delights across the city: Darling Square Streets of Barangaroo Sydney Place South Eveleigh Each of these eateries offers a unique, palate-pleasing experience that won’t break the bank. Hence, no more excuses for skipping lunch!

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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New degustation dinner at Botswana Butchery in Melbourne

food tray glazed

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Posted: 01/09/2023

Melbourne’s renowned Botswana Butchery is set to elevate the city’s dining scene with a stunning gastronomic event on Wednesday, 6th September. Showcasing a luxurious degustation featuring exquisite wagyu dishes and beverages from Nikka Whisky, the soiree promises to be an extraordinary feast for food and drink enthusiasts alike. Botswana Butchery has consistently captured the hearts of diners with its delectable steaks and meat dishes, underpinned by a commitment to premium produce and innovative culinary experiences. The impending Wagyu x Nikka Whisky pairing event is a testament to their ethos, guaranteeing a unique experience relished by gourmands and connoisseurs alike. Guests will be invited to unwind in the opulent surroundings of the CBD restaurant, delighting their taste buds with four servings of premium wagyu, a refreshing palate cleanser, and a mouthwatering dessert. The culinary adventure is further enhanced by an array of Nikka whisky beverages, meticulously paired to complement each course. Enhancing the experience will be captivating talks by key personalities involved in the event. Culinary Director, Angel Fernandez, will offer insights into the selection of wagyu cuts and the inspiration behind the dishes. Award-winning Bar Manager Reuben Beasley, a recent winner of the Nikka Perfect Serve 2023 Competition, and Nikka Whisky Ambassador Marcus Parmenter, will share their expertise on whisky blends and the intricacies of the barrelling process. The delectable evening will set you back $299 per person and promises an unforgettable culinary journey. For more details on the event and to book your place, visit Botswana Butchery’s website. When it comes to enjoying delicious… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Where to go for grog: Barrelhouse Cellars

Barrelhouse Cellars bar wine shop

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Posted: 21/08/2023

Barrelhouse Group, renowned for its creations Hickson House, The Barber Shop, and The Duke of Clarence, takes great pleasure in introducing its latest venture, Barrelhouse Cellars. This exciting new addition to Sydney’s historical district nestles comfortably in its historic paved courtyard, offering a unique experience that includes individual tastings and themed flight offerings of Australian gins and New World whiskies. Leading the operations of Barrelhouse Cellars is industry stalwart Nick Minogue, who plans to highlight craft producers with a strong Australian focus. The Cellars will feature a private wine collection and a specially-curated selection of spirits to pair with their award-winning Hickson Rd. Gins. As Nick states, “Whether you’re a local popping in on a weeknight, or a traveller seeking a memorable, local shopping experience, we’ll find you the perfect drop.” To enhance the home-serving experience of its patrons, Barrelhouse Cellars also offers bottled cocktails from premier local bars, hand-cut ice, cocktail garnishes, and a range of artisanal cheeses, pates, and charcuterie. The team provides careful packaging for nationwide delivery, or same day in Sydney, via their online store at www.barrelhousecellars.com. As co-founders Julian Train and Mikey Enright state, “The Cellars is the next stage of our longer-term vision for The Rocks. We wanted to create an accessible, inviting, local bottle shop; drawing on our hospitality experience to add a few features we couldn’t find elsewhere. The paved tasting courtyard is particularly special. Come down soon to grab a sip and a bottle.”

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Celebrating World Coffee Day with Pillar: redefining the coffee scene

Pillar coffee

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Updated: 23/07/2023

With World Coffee Day approaching on October 1st, there is no better time to explore the vibrant coffee culture and discover new cafes to satisfy our caffeine cravings. One such cafe that deserves a special mention is Pillar. Led by a team of passionate coffee connoisseurs, Pillar is dedicated to redefining the coffee scene and creating a space where coffee lovers can come together and share their experiences. In this blog post, we will dive into the world of Pillar, learn about its founders, explore its unique offerings, and understand why it should be on everyone’s radar for all things coffee and cafe-related. Meet the Founders Pillar is the brainchild of a talented trio who are driven by their love for coffee and their desire to create a strong cafe community. The team consists of Uel Lim, a previous contestant on My Kitchen Rules and co-founder of Kin cafe; Edwin Luo, a seasoned head barista with a passion for crafting exceptional brews; and Nate Tong, an entrepreneurial leader with a vision to build a thriving cafe culture. Together, they bring a wealth of experience and expertise to Pillar, ensuring an unforgettable coffee experience for all who visit. A Space for Connection Like many of us, the founders of Pillar have experienced life-changing moments over a simple cup of coffee. These moments of connection and inspiration have laid the foundation for Pillar, a space where people can come together and share their stories. From catching up with friends to business meetings or simply enjoying a peaceful… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE, SYDNEY

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