Category: SYDNEY

The Yard Gym: supporting top fitness trends in Sydney

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Nestled in Sydney’s Sutherland Shire, The Yard Gym isn’t your average fitness haunt; it’s the brainchild of the dynamic duo, Tiarne and Daniel Bova, who decided to turn the gym world on its head back in 2020. Picture this: a gym that doesn’t just focus on lifting weights and counting reps but offers an entire experience, beautifully wrapped in Tiarne’s impeccable sense of style and Dan’s fitness expertise. It’s like stepping into your dream home gym, only better, because there’s a recovery room and top-of-the-line weights room thrown in for good measure. Dan isn’t a newbie on the fitness block. After spending eight years in the trenches of the fitness industry and successfully running three F45 studios, he realised there was something missing—a place that felt like more than just a gym. So, what do you do when you can’t find it? You build it in your own backyard. The result? The Yard Gym, a place where fitness dreams are sculpted right alongside those biceps. Now, let’s not forget about Tiarne, who’s got ten years in the fashion scene under her belt and has been a stylist for Cosmopolitan Magazine. With an eye for design that could rival the best, she’s been the creative force behind the gym’s aesthetics and marketing strategy, turning The Yard into not just a place to get fit, but a place to be seen while doing it. But what really sets The Yard Gym apart is their commitment to community-driven fitness. It’s not just about breaking a sweat here; it’s… Read More

Where to get Roman style pizza in Sydney

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Get ready, Sydney, because SLICE is about to revolutionise your lunch break with a modern, vibrant twist on a beloved classic. Opening its doors on August 27, 2024, in the bustling heart of the city, SLICE is set to offer a fresh and convenient dining experience that caters to both busy professionals and food enthusiasts. Nestled on the 5th floor of Westfield Sydney on Pitt Street, SLICE specializes in Roman-style pizza by the slice. This new hotspot promises to deliver a unique blend of traditional Italian flavors with a modern twist, ensuring every visit is a delightful culinary adventure. From classic confit potato and rosemary to the innovative provolone and mortadella, each slice is crafted fresh daily, making it a must-try for pizza lovers. But SLICE isn’t just about pizza. The menu extends to freshly baked focaccia sandwiches, crisp salads, and the decadent pistachio tiramisu, all at an attractive price point. With slices and focaccia sandwiches priced at $12, bites and tiramisu at $7, and combo deals ranging from $16 to $25, SLICE offers high-quality, efficient, and freshly made meals that won’t break the bank. Adding an element of surprise, SLICE will unveil a new slice flavor daily, inspired by the freshest produce and ingredients available each morning. This rotating menu ensures there’s always something new to try, making each visit exciting and full of surprises. Designed with convenience in mind, SLICE invites patrons from 11 am to 4 pm, or until sold out, to enjoy its offerings through a streamlined, grab-and-go setup. Its open… Read More

What’s on at Barangaroo Sydney this September

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Running from the 1st to the 30th, this vibrant stretch will host a series of collaborative events, performances, and retailer activations, all orbiting around the concept of ritual. So, if you’re looking to paint the town—and your palate—pink, you’re in for a treat.

Aria Sydney celebrates a huge milestone

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Sydney’s culinary crown jewel, Aria Sydney, is rolling out the red carpet to mark a monumental milestone—25 years of wowing diners with exquisite dishes and unforgettable dining experiences. This September, the renowned restaurant is pulling out all the stops to celebrate a quarter-century of fine dining, collaboration, and a steadfast commitment to quality and innovation. Aria has been more than just a restaurant; it’s been a vital piece of Sydney’s cultural and culinary fabric. As Matt Moran, the maestro behind this incredible journey, puts it, “A restaurant is nothing without its people.” And indeed, it’s the people—guests, staff, and suppliers—who have filled Aria’s space with joy and passion, making it a staple for special celebrations. In true Aria fashion, the celebrations are as grand as they are delicious. Curated by Matt Moran and executive chef Thomas Gorringe, the exclusive 25th birthday tasting menu is a delicious walk down memory lane. Priced at $290 per person, this seven-course extravaganza features modern interpretations of Aria’s most beloved dishes. Expect to feast on delights such as yellowfin tuna with daikon, bergamot, and dashi—a nod to the iconic 2010 earl grey salmon. There’s also scallops with Moran Family Farm guanciale, apple, and elderflower, a tribute to the pork belly that graced the menu from 1999 to 2016. And let’s not forget the chocolate delice with sherry and hazelnut, a dessert that once challenged the Masterchef pressure kitchen. Enhancing this culinary journey is Aria’s expertly curated wine pairings, along with a lineup of new cocktails that promise to tickle your… Read More

Guys & Dolls comes to stage on Sydney Harbour

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Get ready to don your fedoras and swing into the vibrant world of 1950s Manhattan as the iconic musical Guys & Dolls takes centre stage at the Handa Opera on Sydney Harbour in 2025. For those not in the know, Guys & Dolls is the stuff of legend. From its Broadway debut in 1950, where it bagged five Tony Awards including Best Musical, to its transformation into a Hollywood flick starring none other than Frank Sinatra and Marlon Brando in 1955, this musical has seen it all. Fast forward to its recent smash-hit revival on the West End, and it’s clear the toe-tapping tunes and vibrant dance numbers have a knack for standing the test of time. Opera Australia isn’t just giving us a standard run of the mill production either. They’re upping the ante with a fresh take helmed by Artistic Director Jo Davies. Known for her flair in directing large-scale operas and musicals across the globe, Jo is ready to bring her magic touch to Sydney’s mammoth outdoor stage. “Handa Opera on Sydney Harbour is so magical, just the walk through the venue to reach your seat creates such a sense of anticipation. I’m thrilled to be bringing a beloved musical like Guys & Dolls, with its wild ensemble dance numbers and brilliantly sharp comedy to this incredible stage,” she enthuses. And what a stage it is. This is no ordinary platform — it’s a whopper, two and a half times larger than any other in the country. With Brian Thomson, the creative… Read More

Korean in Sydney has a new spot

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Welcome to Beom Beom, the latest culinary hotspot in Sydney’s vibrant Darling Square. If you’re craving a smorgasbord of flavours that dance between tradition and modernity, this contemporary Korean diner is your go-to destination. Helmed by the dynamic duo of executive chef Jacob Lee and head chef Sunzoo Kwak, Beom Beom is where Korean ‘soul food’ gets a stylish, modern makeover. Chef Jacob Lee, drawing inspiration from his childhood in South Korea’s Jeolla Province, takes us on a nostalgic journey with a twist. His culinary expertise, honed in Australia’s bustling restaurant scene, brings a unique flair to traditional ‘hansik’ dishes. Joining him is Sunzoo Kwak, formerly of Madang fame, ensuring the kitchen is as vibrant as the dishes leaving it. The menu? Oh, it’s a feast for both the eyes and the taste buds. Picture this: galbi, a mouthwatering short rib dish smoked in hay, paired with a fresh scallion salad. Or perhaps you’d prefer the fiery tteokbokki, stir-fried rice cakes mingling with fish cake, baby octopus, and an alluring rose sauce. For those who love their comfort food with a kick, the Shin Ramyun fried rice or the Korean fried chicken—with choices like sweet and spicy or soy garlic—will certainly hit the spot. Drinks, you ask? Beom Beom’s bar is stocked with delights like house-made Makgeolli, a traditional rice wine, and an array of Korean-inspired cocktails that will have you reevaluating your drink choices. Whether you’re sipping on a soju highball or exploring the wide range of soju itself, you’re in for a treat…. Read More

The latest to see at the National Art School

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Welcome to ZAHALKAWORLD, where art history gets a cheeky makeover. The National Art School (NAS) has just rolled out the red carpet for an art extravaganza like no other. Anne Zahalka, a name that echoes through the hallowed halls of photo-media art, has unveiled her latest and greatest: ZAHALKAWORLD – an artist’s archive. This exhibition is a glorious ride through over 40 years of Zahalka’s photographic prowess, showcasing more than 100 works from a whopping 15 series. If you’re in Sydney before October 19, head over to the NAS Gallery to catch a glimpse. Zahalka, whose work is tucked away in prestigious collections like the National Gallery of Australia and even further afield, is renowned for her ability to poke fun at the familiar while proposing fresh perspectives. Her lens captures cultural diversity and environmental quandaries, blending humor with critique to challenge dominant narratives. And she’s not just rehashing the old; she’s spicing things up with six artworks from NAS’s own collection and five brand new pieces, fresh out of the creative oven in 2023-2024. But wait, there’s more: The exhibition highlight, Kunstkammer, invites you to step into Zahalka’s world—literally. This life-sized recreation of her studio is a treasure trove of inspiration, offering a behind-the-scenes peek at the creative chaos that births her masterpieces. As if that’s not enough, you can book a one-on-one artist talk with Zahalka herself, live from her home-studio. How’s that for a bit of art-world intimacy? ZAHALKAWORLD isn’t stopping in Sydney, folks. It’s set to embark on a national tour,… Read More

Lord of the Rings musical tries for a comeback

1. LOTR Chicago Shakespeare Theatre Spencer Davis Milford Frodo and Tony Bozzuto Gollum Photo by Liz Lauren

In its previous on stage versions, it received a mixed review. Can the latest iteration of LOTR on stage cut through the last legacies? The enchanting world of Middle-earth is making its way to Australia in a spectacular fashion with “The Lord of the Rings – A Musical Tale.” This ain’t your regular run-of-the-mill musical; it’s got elves, dwarves, and hobbits. The adventure kicks off with Bilbo Baggins’ eleventy-first birthday bash in the Shire, where he gifts his nephew Frodo a seemingly innocent gold ring. Little does Frodo know, this shiny trinket is about to launch him on an epic and perilous journey across Middle-earth to the darkest depths of Mordor. With his loyal Fellowship by his side, Frodo sets out to vanquish the evil threatening their world. Now, you might be wondering, “A musical, really?” Oh yes, and it’s not just any musical. Picture this: a dynamic folk-inspired score performed live on stage, weaving together original music and storytelling in a way that would make even the sternest of dwarves tap their feet. The auditions have already kicked off in Australia to find the next generation’s Bilbo and Frodo Baggins, Gollum, Galadriel, Gandalf, Arwen, and Aragorn. If you’ve always dreamt of being a part of this legendary tale, now’s your chance. Torben Brookman, on behalf of Australian co-producer GWB Entertainment, couldn’t contain his excitement. “This is a production that will delight The Lord of the Rings fans of all ages, whether you are 8 or 80, there is something for everyone in this brilliant… Read More