Category: SYDNEY

Ultimate Christmas dessert: gelato-filled pannetone by Rivareno

Indulge in the ultimate festive treat this Christmas with Rivareno’s beloved gelato-filled panettone, now open for pre-orders. This limited-edition delight combines the timeless elegance of a classico Milanese panettone with the creamy decadence of Rivareno’s freshly made gelato. What sets this panettone apart is the delightful customisation it offers. Customers can select any two gelato flavours from Rivareno’s exquisite range, ensuring each cake is as unique as your Christmas celebration. Once filled, the panettone is lavishly coated in rich gianduia and sprinkled with caramelised nuts, crafted using only the finest ingredients sourced from Italy and local artisans. Priced at $80, Rivareno’s panettone is the perfect indulgence for your Christmas table or a luxurious gift for someone special. However, due to its limited-edition nature, you must pre-order online to secure your piece of this festive confection. All pre-ordered panettones will be available for collection between 11 and 23 December from Rivareno stores located in Barangaroo, Darlinghurst, Potts Point, Parramatta, and the iconic Bondi Beach. Don’t miss out on this opportunity to savour a slice of Italy this Christmas, with Rivareno’s gelato-filled panettone bringing a touch of luxury and personalisation to your festive celebrations. Order your own while you can – Order here

Why rush to National Art School postgrad show

Step into the vibrant world of the arts at the National Art School (NAS) as it proudly unveils the 2024 Postgrad Show, a spectacular showcase of over 400 works by Australia’s next generation of emerging artists. Open to the public until 17 November 2024, this annual exhibition has firmly established itself as a pivotal event in Sydney’s cultural calendar, attracting gallerists, collectors, and art enthusiasts eager to discover fresh talent. The Postgrad Show serves as a launchpad for these budding artists, featuring the final bodies of work by the Master of Fine Art (MFA) graduates. This year’s exhibition offers an eclectic mix of mediums including painting, sculpture, printmaking, video, collage, 3D printing, performance, photography, drawing, and ceramics. Each piece is a testament to the diverse themes being explored—ranging from natural and digital ecosystems to identity, the Anthropocene, philosophy, and personal narratives. Ceramics take centre stage with artists like Benjamin Akuila, who delves into themes of construction, authenticity, and plasticity, informed by his Tongan heritage. His work offers a compelling exploration of queer and diasporic identity through hybrid cultural narratives. Meanwhile, Chrystie Longworth uses ceramic forms to navigate femininity, identity, and domesticity, drawing inspiration from historical subversive messages crafted by women in textiles. Her work, with its tactile terracotta and pigment surfaces, invites viewers to experience a subtle play of light and texture. From the drawing studios, Quan Zhu Ma marries traditional Chinese philosophy with contemporary practices, using innovative materials like heated charcoal and ash. His work reimagines traditional ink art, creating a fusion that resonates… Read More

What to expect this Sydney Mardi Gras 2024

Get ready to paint the town rainbow as the Sydney Gay and Lesbian Mardi Gras Festival returns with all its fabulous flair from 14 February to 2 March 2025. With its theme “FREE TO BE,” the festival is set to illuminate the city with a dazzling display of pride, culture, and community spirit, celebrating decades of progress while championing the individuality and resilience of the LGBTQIA+ community. Gil Beckwith, CEO of the Sydney Gay and Lesbian Mardi Gras, captures the essence of this year’s celebration: “Each year, Mardi Gras brings together people from across the globe for a vibrant celebration of community, visibility, and progress. The 2025 festival embodies this spirit, reflecting the resilience, creativity, and unity of our LGBTQIA+ communities. We are thrilled to welcome everyone to this year’s festivities.” Sydney’s Lord Mayor Clover Moore AO echoes the excitement, noting, “Mardi Gras is one of my favourite times of the year. Sydney truly sparkles with diversity, inclusion, and love proudly on show. We’re delighted to welcome people from around the world to our wonderful city – a place that embraces and celebrates everyone, where you are truly Free to Be.” With over 80 events on the agenda, this year’s festival promises a kaleidoscope of experiences, from the grand parade to intimate theatre performances. Signature events like the Sydney Gay and Lesbian Mardi Gras Parade remain at the heart of the festival, with the newly revamped Taylor Square Takeover offering a fresh block party vibe for parade-goers. After a brief hiatus, Fair Day returns to… Read More

New Sydney cafe in Atarmon: Buckle

In the vibrant suburb of Artarmon, where the laid-back charm of Sydney’s Inner West meets the attitude of the North Shore, a new gem has emerged, promising to delight locals with its unique fusion of cafe and cocktail culture. Welcome to Buckle + Depot, a bistro and distillery that is not just a place to grab a bite or a drink, but a destination to pause and play. Having successfully completed its soft opening on 8 October, the first part of this dynamic duo, Buckle Cafe Distillery, is set for its grand unveiling on Tuesday, 22 October. Nestled within a stunning glass atrium adjacent to the heritage-listed 1 Frederick Street, the 150-seater venue is designed to offer an inclusive experience that caters to the diverse tastes of the Lower North Shore community. General Manager James Peters and Executive Chef Johnny Sercombe have meticulously crafted an environment that effortlessly bridges the worlds of cafe and cocktail culture. “We wanted to create a venue that seamlessly connects cafe and cocktail culture, where anyone can come to pause or play,” explains Peters. This ethos is reflected in both the design and menu, creating a transformative space that evolves from day to night. Under the culinary guidance of Johnny Sercombe, whose impressive resume boasts stints at Merivale, Solotel, and Applejack, the menu is a testament to quality and versatility. Brunch-goers can enjoy classic options such as the Bacon & Egg Roll, Avocado On Toast, and Corn Fritters. As the day transitions to evening, heartier dishes like the Reuben Sandwich,… Read More

Friends experience lands in Sydney

Could we BE any more excited? The FRIENDS Experience has finally landed in Sydney, and it’s time to celebrate the 30th anniversary of the beloved television series in style. Following a massively successful stint in Melbourne, this wildly popular interactive event is now open at The Fullerton Hotel, located at 1 Martin Place, Sydney GPO, Lower Ground. Tickets are at www.FriendsTheExperience.com.au, so don’t miss out. Melbourne set the stage for this nostalgic journey last year at The District Docklands, drawing nearly 90,000 avid FRIENDS fans and even hosting a proposal (spoiler: she said yes!). Now, it’s Sydney’s turn to immerse in the delights of this cherished sitcom. The FRIENDS™ Experience: The One in Sydney offers an abundance of nostalgia-packed, interactive set recreations. Fans can stroll through the iconic moments of the show, from peeking around Rachel and Monica’s purple door to lounging in Chandler and Joey’s recliners. And yes, you can even help Ross with his unforgettable “pivot” moment. No tribute to FRIENDS™ would be complete without a nod to Central Perk. The legendary coffee house is brought to life with all its charm, including the famed orange sofa, providing the perfect backdrop for your own FRIENDS-style catch-up. For those looking to bring a piece of FRIENDS home, the experience also includes a retail store offering exclusive merchandise, perfect for any fan wanting to show off their love for the series. The FRIENDS Experience: The One in Sydney officially opened its doors on Saturday, 5 October 2024. For specific opening hours, make sure to check… Read More

Christmas markets around Sydney this December

Get ready to dive into the festive spirit with the much-anticipated Cambridge Markets’ Christmas Markets for 2024. Spread across various vibrant locations in Sydney, this year’s markets are poised to deliver an enchanting experience for all—from bespoke gifts and gourmet treats to delightful entertainment for the whole family. If you’re on the hunt for unique handmade gifts, sumptuous food, or distinctive homewares, Cambridge Markets promises an exciting array of high-quality offerings from passionate local vendors. Featuring small businesses across food, fashion, gifts, homewares, art, craft, photography, toys, pet supplies, and plants, along with gourmet hot foods, there’s something for everyone. This is your chance to indulge in Sydney’s premier Christmas markets, drawing thousands of eager visitors in search of the perfect festive treasures. CRONULLA CHRISTMAS MARKET Don Lucas Reserve, Cronulla Saturday & Sunday, November 16-17 | 10am-4pm Kick off the season at this seaside favourite, bringing together the vibrant Shire community. Both days are mandatory for traders looking to connect with enthusiastic market-goers. RHODES CHRISTMAS FESTIVAL Rhodes Foreshore Park, Rhodes Saturday, November 23 | 10am-4pm Join us at this festive event in the heart of Rhodes, perfect for businesses aiming to reach a diverse crowd. PARRAMATTA CHRISTMAS MARKET Centenary Square, Parramatta Thursday, November 28 | 3.30pm-7.30pm Enjoy an evening filled with festive gifts, Santa Claus, face painting, and delicious hot food at one of Western Sydney’s bustling markets. RANDWICK RACECOURSE CHRISTMAS FESTIVAL Royal Randwick Racecourse, Randwick Friday, December 6 | 1.30pm-7.30pm This family-friendly event features free kids’ rides, live entertainment, and festive stalls, making it… Read More

Spice Temple Sydney is open again

Sydney’s culinary gem, Spice Temple, has reopened its doors, unveiling a stylish new chapter in its illustrious 15-year journey. This beloved establishment, tucked away in a moody underground setting, has been pivotal in redefining modern Chinese cuisine in Australia. With its latest transformation, Spice Temple promises an experience that tantalises the senses while honouring its rich heritage. Under the expert guidance of Executive Chef Andy Evans, who has been at the helm since the restaurant’s inception, Spice Temple has introduced a series of exciting changes. The revamped menu offers a nostalgic nod to Chinese cuisine of the 1980s, featuring dishes like pork and prawn omelette, Yunnan pineapple fried rice with bacon, and Hong Kong chicken curry. These additions complement the restaurant’s original menu, inviting diners on a culinary journey through time and taste. This evolution isn’t just limited to the plate. Evans has crafted a sensory-led dining experience that goes beyond the conventional. The aroma of Chinese spices fills the air, setting the stage for a theatrical dining experience. Live cooking stations have been introduced, allowing guests to witness the artistry behind each dish, particularly the new array of hot pots crafted in full view of diners. The restaurant’s interiors have also undergone a sophisticated makeover, blending modern elegance with touches of tradition. Elements of burnt wood, distressed metal, brass accents, black exposed brick, and neon red highlights come together to create an energetic and chic atmosphere. The new design offers a refreshed aesthetic that enhances the overall dining experience, making every visit a feast… Read More

Why you should revisit Aria on Sydney Harbour next date night

After a quarter-century of dazzling Sydney’s fine dining scene, Aria is shaking things up with a fresh approach to dining that’s as bold as a kangaroo on caffeine. This iconic restaurant, helmed by culinary maestro Matt Moran and the Solotel group, is renowned for its contemporary Australian flair, and it’s now embracing a new chapter with a dynamic menu that promises to keep diners on their toes. Gone are the days of the prescriptive seasonal menu. Instead, Aria is rolling out a flexible array of dining options that cater to both the casual lunch crowd and the full-blown gastronomy enthusiasts. Whether you’re popping in for a two-course lunch or gearing up for an eight-course culinary marathon, Aria’s new offerings are designed to accommodate any appetite. The choices are varied: a two-course menu at $120 per person for a quick yet sumptuous bite, a three-course at $180 for a more rounded experience, or dive into the five-course ($240) and eight-course ($290) tasting menus for a complete sensory journey. Restaurateur Matt Moran shared his excitement about this evolution, saying, “Aria was created with the vision of bringing an exceptional dining experience to Sydney; 25 years on and we are still creating unforgettable experiences for those who dine with us. The eight-course menu will include a few surprises that do not feature on the main menu, providing a true taste of our team’s talent.” A significant shift also sees Aria’s kitchen aligning with Australia’s top producers, ensuring the freshest hyper-seasonal produce graces their plates. This means more frequent… Read More