Category: CITIES

Opera Australia & Pinchgut Opera do ‘Theodora in Concert’

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This February, the Joan Sutherland Theatre at the Sydney Opera House will be filled with the rich sounds of Handel’s ‘Theodora’, thanks to an unprecedented collaboration between two of Australia’s leading opera companies – Opera Australia and Pinchgut Opera. For the first time in their illustrious histories, these two giants of the opera scene have joined forces to present ‘Theodora in Concert’, marking the first Handel opera programmed by OA in the past decade. This thrilling collaboration gives audiences a rare chance to experience Handel’s captivating score, performed in English by some of Australia’s most renowned early music specialists. Pinchgut Opera, renowned for their renditions of seldom-performed 17th and 18th-century masterpieces, will be making their Sydney Opera House stage debut with this production. The artistic prowess of Erin Helyard, Co-Founder and Artistic Director of Pinchgut Opera, along with acclaimed opera director Lindy Hume, promise a performance of exceptional quality. Australian soprano Samantha Clarke, fresh off a widely celebrated debut performance as Violetta in OA’s La Traviata, will be stepping into the titular role of Theodora. Clarke’s recent performance was lauded by the Sydney Morning Herald for her “fluid grace” and “thrilling force at climactic moments.” Adding to the star-studded lineup is American countertenor Christopher Lowrey, who will be making his OA debut as Didymus, a role he has performed to global acclaim. Joining him will be Helen Sherman, a Helpmann Award nominee, who will make her OA debut as Irene. Regular OA performers and audience favourites, Michael Petruccelli and David Greco, will play Septimius and… Read More

West Melbourne’s best food festival

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Get ready, foodies and music lovers! The much awaited, premier food and music festival in Melbourne’s West – Flavour Fest – is back and promises to be more scrumptious and entertaining than ever before. The festival will take centre stage on Saturday, 2 March, from 12pm to 9pm. A celebration of community, culture, and cuisine, this spectacular event is proudly presented by Melton City Council and Woodlea. It offers a delightful mix of mouth-watering bites from Victoria’s most popular food trucks, thrilling kids activities and a line-up of music artists that promise an electrifying performance that will have you dancing into the sunset. The main stage will come alive from 3pm onwards with sweet sounds from artists including the Pierce Brothers, Steph Strings, Kitschen Boy, Mitch Santiago, and D’Arcy Spiller. But before the music commences, the afternoon is dedicated to tantalising your taste buds. Savour the flavours from some of Melbourne’s best food trucks, including Big Boy BBQ, Hoy Pinoy, 400 Gradi, and many more. But it’s not only about the savoury delights. The ‘Sweet Life’ zone is specifically designed for the sweet-toothed, offering a variety of desserts from cakes to greek doughnuts and gelato. And for those over 18, a visit to Flavour Fest’s dedicated Beer Garden is a must. Here you’ll find local boutique brewers, wine distillers and artisan spirits from Melbourne’s West, including the likes of ReWine, Wonki, and The Prosecco Van. Flavour Fest is also a family-friendly event. The ‘Play Zone’ will feature a sustainability-focused immersive art experience by the Slow… Read More

New modern Asian in South Yarra Melbourne

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South Yarra is about to welcome a new culinary gem into its vibrant Toorak Road dining precinct. Token, a gastronomic venture by the esteemed Darling Group, is set to officially open its neon-lit, 150-seat dining space on the 23rd January 2024. Infusing the Japanese Izakaya concept with modern sophistication, Token is designed to navigate diners through a seamless culinary journey from day to evening. The venue itself personifies casual dining with a touch of decadence, featuring an open bar, a central kitchen, and a curated raw bar where sashimi and temaki are made on demand. “We’ve crafted a menu that entices a culturally curious audience with beautiful and fresh Japanese-inspired dishes,” remarks Chef Ashly Hicks, one of the creative minds behind Token’s meticulously curated menu. The restaurant has two focal points – the Liquid & Raw and the Charred & Flamed. While the former pays homage to nature’s light and fluid attributes with a cocktail bar and raw offerings, the latter explores darker, textured, and sensory facets, emanating from the open-fired kitchen. The venue features a custom-made Binchotan yakitori grill and a coal-fired oven, promising a visual spectacle for patrons. Token’s Head Chef Jun Sun, a Nobu and Ichi Ni Izakaya veteran, will bring these flame-kissed Asian fusion creations to life. Token’s menu is a celebration of umami flavours, from spicy delicacies to skewered and chargrilled delights. Standout dishes include Tempura Enoki Mushroom with Kombu Seasoning, Twice-Cooked Pork Belly Chashu Kushiyaki, and “Steak Frites” Wagyu with Japanese Pepper Sauce served alongside Token Fries. Token is… Read More

Coconut smoothie bar in Sydney

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A tropical revolution is brewing in the heart of Sydney. Coconature, the city’s first-ever coconut-based smoothie bar, is set to open its doors in Westfield Sydney, on February 2, 2024. This pioneering establishment marks a significant shift in Sydney’s beverage scene, introducing a unique concept centred around the versatile and nutritious coconut. Coconature responds to Sydney’s growing demand for healthier, natural alternatives with its range of coconut smoothies. Emphasising the natural potential of coconuts, these smoothies tantalise taste buds while offering health benefits. Coconature ensures transparency in its offerings, using natural sweeteners of the coconut, such as Coconut Water, instead of artificial sugars, appealing to those seeking flavorful yet wholesome dietary choices. A Menu Crafted with Care and Quality At the heart of Coconature’s offering is its signature product line, including the acclaimed Signature Coconut Smoothie, a blend of fresh coconut water, coconut flesh, frozen coconut cream, and ice. This smoothie epitomises the essence of Coconature – a commitment to simplicity, purity, and the natural goodness of coconuts. For those who enjoy a caffeine kick, the Coffee Coconut Smoothie, combining roasted coffee beans with coconut elements, is a unique and invigorating option. Catering to diverse dietary needs, Coconature proudly offers vegan and dairy-free alternatives. The Passionfruit Mango Coconut Smoothie is a testament to the bar’s creativity, blending the exotic flavours of passionfruit and mango with the creamy texture of coconut. The range also extends into innovative smoothie blends such as Biscoff Coconut Smoothie. Patrons can also personalise their drinks with an assortment of toppings, such… Read More

Valentine’s Day at Stokehouse Melbourne

Lobster

This Valentine’s Day, embark on a gastronomic journey that will leave you and your loved one with unforgettable memories. Whether you’re a fan of fresh, succulent seafood or you prefer a delightful Mediterranean feast, Stokehouse and Stokehouse Pasta & Bar at St Kilda have you covered. For just $200 per person, Stokehouse offers a four-course menu meticulously curated by Executive Chef Jason Staudt. Showcasing Australia’s finest seafood and seasonal produce, this menu features delectable delights such as a fig tart with oregano and buffalo curd, Yellowfin tuna bite with compressed melon and pickled rind, and Stokehouse’s iconic seafood platter. For those wanting to bring a touch of luxury to their dining experience, an additional whole Victorian Lobster is available, served with Ancho chilli butter, pickled biquinho chilli, steamed buns, and thick-cut chips for $190. Crafted for two, this show-stopping dish is perfect for those wanting to turn up the romance this Valentine’s Day. The options downstairs at Stokehouse Pasta & Bar are equally enticing. For $120 per person, enjoy a four-course Mediterranean feast and a welcome drink. Kick off your exquisite dining experience with a refreshing glass of King Valley Rosé Prosecco, followed by an array of antipasti including white anchovy and olive gilda’s and bresola with oregano may gnoccho frito. For mains, make your pick between dry aged club steak with salsa verde and garlic or locally sourced John Dory with peperonata. And to top it all off, Pastry Chef Ash Smith has concocted a heavenly Ferrero Rocher and red velvet cake parfait to… Read More

Unforgettable Valentine’s Day events around Melbourne

Valentine's Day dinner

Whoever you’re marking February 14th with this year, true romance is guaranteed across Chris Lucas’ eight Melbourne venues. From tableside flowers and fiery fun to summer strawberry pavlova and the finest champagne, wooing your loved one has never been easier. Just make the booking and leave the rest up to the team at Lucas Restaurants. Yakimono: Ignite the Flames of Love Yakimono is bringing the fire to Valentine’s Day with an exclusive flame-kissed Setto menu for $110pp, which includes a cheeky cocktail to kick things off. Expect a mix of classics and special additions to share against the backdrop of the neon-lit dining room. Think fresh, flavorful kingfish sashimi; umami negi chicken skewers; dynamite tuna hako with dragon’s fire sauce and much more. The sparks will be flying — and we don’t just mean from the kitchen. What’s more, Yakimono is teaming up with the flower maestros at Bush, transforming its downstairs foyer into a pop-up florist for one day only. Drop by from 10am to 7pm on 14 February to pick up some stunning seasonal blooms, including banksia stems from $25 a pop and lush bouquets from $85. Get in quick to reserve your February 14 booking now Society Dining Room: A Feast for All the Senses A spectacular setting for any romantic rendezvous, with exceptional Euro-accented fare to match, Society is the perfect choice for a truly memorable Valentine’s Day. Visit the esteemed Dining Room for an exclusive $245pp Chef’s Menu, set to include a very special edition of Society’s famed dessert trolley…. Read More

West Side Story on Sydney Harbour

Opera Australia West Side Story HOSH fireworks

Get ready for an electrifying, larger-than-life experience as Handa Opera on Sydney Harbour brings back the iconic musical, West Side Story, to its spectacular stage in 2024. This highly anticipated production will showcase the greatest score ever written and promises to be a musical masterpiece like no other. Opera Australia (OA) has recently announced the two talented Australian performers who will take on the lead roles of Tony and Maria in this limited 4-week season. Making her professional theatrical debut as Maria is the award-winning First Nations soprano, Nina Korbe. Joining her as Tony is the Canberra-born tenor, Billy Bourchier, fresh from his acclaimed performances in OA’s Miss Saigon. Jo Davies, Opera Australia’s Artistic Director, expressed her excitement about the casting, stating, “We are so excited to have these two fabulous Australian talents lead this production, audiences are going to be thrilled by their talent and energy on stage.” The full cast, which will be announced soon, promises to be a diverse range of extraordinary talents from both the opera and musical theatre worlds. The production of West Side Story on Sydney Harbour premiered in 2019 to outstanding acclaim and remains the most successful of all Handa Opera on Sydney Harbour productions. This year, audiences will once again be treated to nightly fireworks, a live orchestra, and a breathtaking performance on Australia’s largest outdoor stage, boasting sweeping city and harbor views. Handa Opera on Sydney Harbour has truly become a quintessential cultural experience in Sydney. Nina Korbe, a proud Koa, Kuku Yalanji, and Wakka Wakka… Read More

Midsumma Festival 2024 at Gasworks Arts Park

Midsumma cabaret

Gasworks Arts Park in Melbourne is gearing up for an extraordinary summer, featuring an impressive array of circus performances as part of Midsumma Festival 2024. This cherished creative hub will host two of the festival’s most anticipated shows: “Hot Summer Nights!” and “Rouge”. “Gasworks Arts Park is the place to go for live contemporary circus this Midsumma” says Tamara Jungwirth, CEO of Gasworks Arts Park. “Bring some friends to enjoy an adults-only night out of music, skill, glamour and pure athletic spectacle. Melbourne really knows how to do modern circus and this Midsumma we invite you to enjoy two cabaret shows that will put the sizzle into summer”. Midsumma Festival is an annual celebration of queer arts and cultural events, with a three-week long program that includes visual arts, theatre, cabaret, film, and live performances. Midsumma is not just an arts festival, it’s a celebration of cultural diversity and the ongoing pursuit of social equity. Gasworks’ Summer Circus package offers more fun for less. Save $20 when you book full price tickets for both “Hot Summer Nights!” and “Rouge”. Hot Summer Nights! “Hot Summer Nights!” returns this year with all new acts. The show offers a night of neon lights, incredible vocals, and mind-boggling feats of strength and skill. The show features a hand-picked cast of Australia’s top circus performers, hosted by the multi award winning cabaret star Tash York. Venue: Gasworks Arts Park, 21 Graham Street, Albert Park Vic, 3206 Date: 23 January–3 February 2024 Time: 23-27 Jan: 7pm–8pm, 30 Jan-3 Feb: 9pm-10pm, 3… Read More

Valentine’s Day at NOMAD Sydney and Melbourne

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NOMAD Group, renowned for its culinary excellence, is set to launch its biggest campaign to date, aptly named “Things We Love.” This month-long celebration will serve as a tribute to the exceptional produce and suppliers that NOMAD cherishes. With a focus on simplicity and authenticity, the campaign aims to showcase the true beauty of these beloved ingredients. Executive Chef Jacqui Challinor, the creative force behind NOMAD Group, expresses her passion for food as a love language. She shares, “We’re doing ‘Things We Love’ to celebrate all the beautiful produce and suppliers we cherish. Anchovies, figs, olive oil, ricotta, jamon… it’s a shopping list of all my favorite ingredients.” In line with NOMAD’s style, the team deliberately avoids overcomplicating dishes to allow the natural flavors to shine. This approach highlights the quality and integrity of the ingredients, crafting a dining experience that resonates with both food enthusiasts and connoisseurs. The campaign extends beyond gastronomy to the realm of mixology, with a thoughtfully curated cocktail menu designed to magnify and complement the love-themed atmosphere. Each week, four exclusive beverages will grace the menu, priced at $25. The first week introduces ‘The Don,’ a captivating cocktail featuring Gospel Straight Rye, Mac by Brookies, and Madeira Boal. Week two brings forth the beguiling ‘Rhubarb Bliss,’ artfully blending Rhubi Rhubarb Mistelle, Maidenii Sweet Vermouth, Peychaud Bitters, and Mount Majura Vineyard sparkling wine. Week three showcases the refreshing ‘Window Seat,’ a delightful fusion of Starward Twofold Whiskey, Autonomy Native Amaro, Saint Felix Bitter Citrus aperitivo, and citrus. Finally, the campaign culminates… Read More

Sydney Spirits Festival makes debut

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Get ready to embark on an extraordinary journey of taste and excitement at the inaugural Sydney Spirits Festival! From May 10th to 12th, 2024, the Overseas Passenger Terminal in Sydney Cove will host the largest and most diverse gathering of its kind in Australia. With a remarkable array of 148 brands spanning whisk(e)y, gin, rum, vodka, tequila, and much more, this event is set to unleash your inner spirit and introduce you to a world of flavours. Indulge in Rare Finds and Exotic Tastes Prepare your taste buds for a tantalizing adventure as the festival brings together rare and award-winning spirits from around the globe. From German and Japanese gin to American peanut butter whisky, Greek vermouth, Brazilian cachaça, and Australian gold medal-winning negronis, there’s something to excite every palate. This is your chance to discover unique flavours and fall in love with new favorites that will leave a lasting impression. Meet the Stars of the Spirits World The Sydney Spirits Festival is not just about the drinks, but also about the incredible personalities behind them. Prepare to rub shoulders with renowned figures in the spirits industry who will be making special appearances throughout the event. Tasmanian Bill Lark, Australia’s “Godfather of Whisky,” will be offering samples and signing bottles at stand 7. Don’t miss the opportunity to meet Gee David from Buffalo Trace Distillery, an American bourbon expert pouring samples of their world-famous bourbon. And make sure to visit Mikey Enright of Hickson House, who will showcase his award-winning gin and whisky. Ester Spirits,… Read More