Category: CITIES

What to see at the NGV: Summer exhibitions of Keith Haring and Jean-Michel Basquiat

From 1 December, the National Gallery of Victoria will have two of the most influential artists of the 20th century on show. Until 13 April 2020 and exclusive to Melbourne, the NGV will present more than 300 works in an exhibition that will offer new insights into Haring and Basquiat’s unique visual languages and the many intersections between their lives, practices and ideas.         This of course off the back of the NGV’s winter Friday Night Series, which in 2019 stars a tonne of leading and emerging singers and performers, really rounding out what the Gallery has to offer. Oh, and plenty of dumplings, courtesy of Hutong Dumpling Bar. “We felt there’s been enough time to pause and reflect on just how powerful their (Haring and Basquiat’s) aesthetic has become worldwide, particularly in Melbourne, which is famed for its street art scene,” said Tony Elwood, director of the NGV. The Gallery is known for their leading and renowned exhibits, which this year and to round-out summer, will highlight the artists’ idiosyncratic imagery, radical ideas and complex socio-political commentary that changed the art world of the 1980s.      See more about the exhibitions on now and in summer at the NGV at the Gallery’s website.

Dumplings and art: Melbourne’s National Gallery of Victoria joins with Hutong Dumpling Bar for winter Friday Nights series

NGAIIRE Photo by Emele Ugavule

The NGV’s Friday Night Series is back again and this time; they’re doing dumplings. Appropriate for a city like Melbourne to shine a light on its awesome cuisine and art, coming together in one culmination of sensational experience for locals and visitors alike. And only ’til 12 October. As part of the new collaboration, Melbourne’s Hutong Dumpling Bar takes over NGV’s Gallery Kitchen for the 2019 Melbourne Winter Masterpieces NGV Friday Nights series, transforming it into a Shanghai-inspired dumpling bar. It’ll all involve a Friday night feature headline act, showcasing the best of Australia’s vibrant and diverse musical talent.  This season’s headliners include performers such as self-made Melbourne performer Maribelle, soulful Sydney vocalist Thandi Phoenix, Brisbane’s Young Franco, Sydney’s NGAIIRE and songwriter and producer GRAACE. Here’s what’s on… NGV Friday Nights full line-up: Friday 31 May – Husky Friday 7 June – Amaya Laucirica Friday 14 June – NGAIIRE Friday 21 June – Approachable Members Of Your Local Community Friday 28 June – Sloan Peterson Friday 5 July – I Know Leopard Friday 12 July – Sui Zhen Friday 19 July – Adrian Eagle Friday 26 July – Rainbow Chan Friday 2 August – Kira Puru Friday 9 August – Hobsons Bay Coast Guard Friday 16 August – CLYPSO Friday 30 August – Slum Sociable Friday 6 September – The Audreys Friday 13 September – Maribelle Friday 20 September – LÂLKA Friday 27 September – GRAACE Friday 4 October – Thandi Phoenix Friday 11 October – Yumi Zouma Saturday 12 October – Young Franco Head to the NGV on any Friday of choice… Read More

Shakespeare in Sydney: See The Tempest at the Seymour Centre

The Tempest - Amy Usherwood and Drew Livington by Seiya Taguchi

For those comprehension of the English language is adept enough to throw it right back tot he 15th century, then rejoice, Shakespeare’s back in Sydney. One of the Bard’s truly original and most personal plays, The Tempest is a symphonic vision of forgiveness, discovery and self-discovery – famous for its language, context, enchanting characters and breathtaking theatricality. It’s this is a reflection of the world’s most famous playwright at the height of his powers and at the end of his remarkable career and this month, is on at the Seymour Centre in Sydney. This year’s production is by Sydney theatre group, Sport for Jove and will appear at The Seymour Centre played house to this year’s Sydney Gay and Lesbian Mardi Gras, hosting such epic productions as Briefs and KING. This 100-minute production of The Tempest compresses the action of the play while retaining the joy and magic. Now in its third season, this production from Artistic Director Damien Ryan will delight students and adults alike. Get tickets for only $28 and see more here.

5 major things to see and eat this Melbourne Good Food Month

Marco Pierre White - AGE - Epicure

Melbourne Good Food Month is back again from 1-30 June and if previous years have been anything to go by, it’s gonna be a big one. There’s a tonne of stuff on for it, as per usual, this year with some big names like Marco Pierre White, Matt Stone, and Andrew McConnell throwing their tea towels behind it all. Here’s what to see this year. An Evening with Marco Pierre White Wednesday, 5 June 6.30pm Time with MPW will start with a dinner featuring Phil Wood (Pt Leo Estate and Laura, Mornington Peninsula) who will take on Marco’s classics and create them as his own. Tickets include four courses with matching wines and beer supplied by James Squire. Osteria Marco Thursday, 6 June 6.30pm A conversation with Marco Pierre White while sharing pasta dishes by Andreas Papadakis (Tipo 00, Melbourne) and Joel Valvasori-Pereza (Lulu La Delizia, Perth). The New Vanguard Friday, 7 June 6.30pm Chefs Matt Stone (Oakridge, Yarra Valley) and Paul Iskov (Fervor, Perth) are part of the new chef vanguard putting hyper-local, sustainably sourced produce on the menu. Young Chefs Lunch with Marco Pierre White presented by Citi Saturday, 8 June I 1.30pm Mentored by the master himself Marco Pierre White, Melbourne’s next generation of culinary superstars present an extraordinary lunch. The Young Chefs Lunch showcases the impressive skills of the young guns of the country’s top kitchens, with a three-course lunch with matched wines in the chic surrounds of Good Food Month’s Restaurant at Canvas House.  Sunday Best with Marco Pierre White and Andrew McConnell Sunday, 9 June 1.30pm Marco Pierre White and Andrew McConnell will… Read More

The drink to drink before you drink: Body Armour erases hangovers

Drinks drinking cheers

Mardi Gras, birthdays, Christmas (we all need help), and general Saturday nights all mean one thing: hangovers. But those days might be gone if you’ve got an open mind and a strong will to try anything once: Body Armour exists and is the little drink before a big night out. It’s a little energy-loaded, nutrient-rich power shot that you take at least an hour prior to drinking as a drinking prophylactic so you wake up in the morning feeling less shit than you otherwise would. Look, nothing’s fool-proof, but there’s something to be said for the ‘one drink, one glass of water’ rule combined with one of these. You wake up feeling on top – more or less – of your game. New to the Australian market (launched October 27) Body Armour is the little drink to have before a big night out. Designed to provide you with essential nutrients and relief from your typical hangover symptoms, this liquid gold is the perfect solution to keeping you on track for your fitness goals. Body Armour at the Sydney Fitness Show Body Armour will have a stand at this year’s Fitness Show (April 12-14 2019 at the ICC Sydney) where you can test the drink, get free stuff and win stuff. And just generally be surrounded by good-looking people.

Royal Opera’s Big Screens: Watch performances from anywhere in the UK this summer

Carmen production image (C) ROH. Photo by Bill Cooper

In 24 locations all around the UK, the best of British culture by the Royal Opera will be broadcast – thanks to BP Big Screens – for everyone to enjoy. Putting on classics like Romeo and Juliet (11 June), Carmen (2 July) and The Marriage of Figaro (9 July), the Royal Opera will broadcast live to locations across the UK like at Aberdeen’s Duthie Park, Castle Square in Swansea, Walton Halls and Gardens in Warrington and all the way down to Bembridge in the Isle of Wight. What else in on? Well, nothing but the best. 11 June at Covent Garden will show Kenneth MacMillan’s celebrated ballet Romeo and Juliet 2 July will see the screening of the award-winning director Barrie Kosky’s exuberant take on Bizet’s Carmen. And, on 9 July, the Royal Opera’s The Marriage of Figaro will be screened. Mozart’s greatest comedy is given a sumptuous staging by David McVicar, its stunning score is fast-moving in this hilarious production with ravishing duets and emotionally potent arias. The Big Screens have been running since 1987 and smashed out over 41,500 audience members between the lot of them last year alone. It’s a popular endeavour by the Royal Opera and it’s easy to see why. There is a seriously large number of places to catch some of the headlining screenings. Here they all are: Romeo and Juliet, 11 June 2019: Trafalgar Square (London); Cressing Temple Barns (Essex); Trinity Square (Hull); Sandy Balls Holiday Village, The New Forest (Hampshire); Television Centre, White City (London); Walton Hall… Read More

Kids’ passion for art: National Gallery London puts on Take One Picture

An Experiment on a Bird in the Air Pump

What happens when you put kids in front of artwork? Well… generally nothing, but as it happens, not if they visit the National Gallery right in the middle of London. They’re putting on Take One Picture, a unique program to get kids into artwork in a particularly contemporary way: with their phones! Kids from around the ages of 1-6 are invited to focus on one of the paintings in the gallery and respond creatively to its themes and subject matter, historical context, or composition. Purposed to promote the visual arts across the curriculum and inspiring a lifelong love of art, this year the National Gallery chose An Experiment on a Bird in the Air Pump (1768) by Joseph Wright ‘of Derby’ as the kids’ inspiration and it’s easy to see why. The work An Experiment on a Bird in the Air Pump depicts a travelling scientist demonstrating the formation of a vacuum by withdrawing air from a flask containing a white cockatoo. Air pumps were developed in the 17th century and were relatively familiar by Wright’s day. It was chosen for the wide range of subjects that are explored: the depiction of a scientific invention and its entertainment value, the human drama happening in a night-time domestic setting, and the references to the Age of Enlightenment. The bird will die if the demonstrator continues to deprive it of oxygen, and Wright (1734–1797) leaves us in doubt as to whether or not the cockatoo will be reprieved. The painting reveals a wide range of individual reactions,… Read More

Woolwich’s finest feed: Cucinetta on the water does stylish food well

Cucinetta 5

Looking for somewhere special to dine? Then we’ll let you in on a little secret. Overlooking Lane Cove River in the peaceful suburb of Woolwich is Cucinetta, an award winning, hatted Italian restaurant which is just about to launch an exciting new breakfast menu that is guaranteed to please. Sydney born and bred Vincenzo Mazzotta, founder and Executive Chef at Cucinetta, creates unforgettable meals by using methods his forefathers used, applying them to slow cooking, pasta and cheese making. Ideally, you’d like to keep a hidden gem like this to yourself. But it would be unfair not to tell others about this beautifully located restaurant serving up delicious, authentic Italian dishes, including the incredibly fresh pastries, baked in-house. The new breakfast menu due to be launched in early April offers something for everyone. Frankly, they had me at ‘Nutella-filled croissants with white chocolate and hazelnuts’. But the ricotta hot cake with orange mascarpone, poached pear, figs, coconut and nuts is hot on the heels of those freshly baked croissants. Also high on the list of ‘must-haves’ is the super fluffy, brioche French toast, with caramelised banana, ricotta, chocolate and salted caramel. But if sweet dishes aren’t your jam, fear not, as there are a plenty of savoury dishes to satisfy, such as the moreish baked eggs with kale, chorizo, capsicum, tomato, chili and focaccia. The zucchini flower fritters with smoked salmon, cucumber, crème fraiche, and poached egg is another dish that is hard to go past. The ambience at Cucinetta is cheerful by day and… Read More

See Spain, eat Spain: National Gallery London celebrates Spanish art in more ways than one

National Gallery London fountain

For the Sorolla: Spanish Master of Light exhibition, the National Gallery has introduced some new menus to what’s on offer – read more about that here – but it’s the art on-show by Bermejo alongside it that’s one of the real drawcards. Dubbed the Master of the Spanish Renaissance, Bartolome Bermejo’s exhibition will star at the Gallery until 19 September 2019. On show, pieces of work by the master from the period of about 1440-1501 will be displayed, including six loans that have never been seen outside of Spain, including two of Bermejo’s masterpieces: Triptych of the Virgin of Montserrat and Desple Pieta. The latter was named after Lluis Despla, the archdeacon of the Barcelona Cathedral, where the painting has been since the 15th century. Also right at the centre of the exhibition, the National Gallery will have what’s widely considered the most important Spanish renaissance painting in Britain on display: Saint Michael triumphant over the Devil. Director of the National Gallery, Dr. Gabriele Finaldi said, “The National Gallery’s Saint Michael Triumphant is a supreme work of European 15th-century painting. The exhibition introduces the public to Bermejo, a great Spanish renaissance master with exceptional loans never before seen in Britain.” See more about exhibition, alongside the rest of the summertime exhibitions at the National Gallery at the Gallery’s website.

Celebrate Australia with food: South Australian dining series at MODE Kitchen and Bar

Francesco Mannelli Mode Kitchen 1

In the hotel lobby of the Four Seasons Hotel in Sydney, MODE Kitchen and Bar rules the roost – along with Grain Bar – in giving its guests and visitors one hell of a ride in gastronomy. A part of the hotel’s Celebrate Australia dining series, head chef Francesco Mannelli has played with some of the finest fare – and seasonally-based, geographically sourced goods from down under – the country has to offer. It hails from South Australia, really heroing a lot of what the state has to offer. And for an Italian, Mannelli really loves what it does; adding a lot of variety to food he knows well and loves to work with. For Mannelli, simplicity is key when working with such incredible produce. He notes that the best way to highlight an ingredient that is already special on its own, is to create a dish with a good balance of flavour, a contrast in texture and respects the produce. Guests dining on the new menu can experience dishes like sautee Coorong Pippies, served with spicy sausages from Calabria, karkalla and grilled focaccia; a grilled hard to source cut in the form of a Mayura Station Wagyu Tri Tip MB 9+ with roasted balsamic onions; Hiramasa kingfish sashimi with sweet and sour sauce, macadamia and pickled onion and a South Australian kangaroo loin, crusted with crushed Tasmanian pepper, warigal greens and beetroot. “It is one of Mode Kitchen & Bar’s key philosophy to work with local produce, showcasing to our International and domestic clientele…. Read More