Rivareno Gelato Sydney: Sugar hits done right
Just because it’s winter, doesn’t mean you can’t continue to enjoy frosty favourites like gelato. And it’s even better on hot Belgian waffles or freshly made crepes, which are now on offer as part of Rivareno’s winter menu. The crepes and waffles are served with either gianduia sauce (a chocolate-hazelnut sauce similar to Nutella), or with an organic Canadian maple syrup, topped with Rivareno’s freshly made gelato. Take it to the next level with some freshly whipped cream, if you dare! Rivareno’s has also introduced nine delicious vegan sorbets as part of the new winter menu including extra bitter cioccolato, pistachio, almond, authentic Italian gianduia, kiwi and coconut, plus more! If you’re after something really satisfying and indulgently rich to keep you warm, there’s also Rivareno’s signature rich Italian style hot chocolate, made with Valrhona single origin Grand Cru ‘Manjari’ chocolate. Be warned though, the hot chocolate is super thick, so you’ll want to enjoy it at a nice, slow pace. Rivareno have two stores in Sydney, one in Darlinghurst at 280 Crown Street and the other located at Barangaroo, 33 Barangaroo Avenue.
