Luke & Friends: Luke Mangan and David Rayner’s new menu at Glass Brasserie

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What do you get when two prominent Aussie chefs who are passionate about seasonal, quality local produce join forces to create an Autumnal menu? An inspiring and memorable dining experience – and in one of Sydney’s most vibrant and lively venues, no less. This is exactly what renowned chefs Luke Mangan and David Rayner have […]

Virgin Australia has a new menu led by chef Luke Mangan and Mojo Restaurant

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Airline food. Am I right, people? If your past experiences of eating at 30,000 feet include scary memories of rubbery omelettes, grey mystery meat, and partially-defrosted gravy, it only makes sense that you’d be wary of any airline boasting a quality fine dining experience. Well, take it from us: the new Virgin Australia business class […]