Tag: sydney gin

New gin ‘Rockpools of Sydney’ by Manly Spirits Co.

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There’s a new gin from Sydney for your collection. Manly Spirits Co., the esteemed artisan distillery renowned for its exquisite Australian whiskies, gins, liqueurs, and botanical vodkas, has unveiled the inaugural gin from its exclusive four-part collection titled ‘Rockpools of Sydney’. This innovative range pays homage to Australia’s coastal lifestyle and iconic rockpools. The exquisite ‘Fairy Bower Gin’, priced at $90 per 700ml bottle, boasts a delightful citrus and lime-forward profile, crafted from a distinctive blend of sustainably sourced Australian native botanicals and fruits. Featuring Rainforest lime, Finger lime, Ribery, whole lemons, and limes, this limited edition offering stands out for its unique production process. Unlike previous gins from Manly Spirits Co., the creation of ‘Fairy Bower Gin’ involves a revolutionary method. Fresh whole lemons and limes are steeped in the still for 24 hours to extract maximum flavour, and then distilled along with other botanicals to encapsulate their essence fully. This approach not only guarantees a vibrant and fresh taste but also underscores the distillery’s dedication to sustainability by minimizing waste. Vanessa Wilton, Co-founder and Creative Director of Manly Spirits Co., expressed her excitement about this venture, stating, “Crafting limited-release gins that embody the essence of small-batch artisan production is truly gratifying. Drawing inspiration from the beauty of our aquatic surroundings brings me immense joy. Whether in the sea or by its shores, it never fails to uplift my spirit.” Continuing her reflection on the project, Wilton remarked, “Sydney’s ocean pools are unparalleled in their charm and beauty, and I wanted to honour these… Read More

From Sydney to London: Where to celebrate World Gin Day

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Gin is as trendy as anything right now and its popularity definitely isn’t limited to Australia or the UK, but damn when it comes to celebrating it, both countries have it down-packed. Between Sydney and London, there’s enough on to keep your whistle whet, so head along and give any one of their gin concoctions a go. London If you’re not tracking down where’s good to do for a tipple of The Botanist gin, then you’re doing something wrong. Find out about their London-exclusive map to goodness they’ve created, here. They’ll also be mixing up drinks at Belgravia, Opium, The Blind Pig, The Shrub and Shutter, The Little Yellow Door, Le Pont de la Tour and Jin Bo Law Skybar for guests. Bluebird Chelsea are celebrating World Gin Day on the 8th June with a Fever-Tree Perfect Serves Menu. The Chelsea landmark have collaborated with Fever-Tree to create a menu with summery flavours and a quintessentially British garden on the sun-soaked terrace. The menu features an array of G&Ts including Perfectly Pink G&T made with Pink Pepper Ginand Aromatic Tonic garnished with lemon and lavender. Mr Fogg’s is putting on a gin spectacular for all to witness in the Parlour, as they attempt London’s first 4 metre gin pour, from the top windows of Mr Fogg’s Gin Parlour on Saturday 8 June. The Little Yellow Door is Notting Hill is throwing the ultimate house party, complete with a chlorophyll-based brunch cocktail. Called ‘The Hangover’, this body purifying breakfast tipple packs one hell of a punch with more health benefits than drinks can shake a stick at…. Read More

Alcohol for breakfast: Archie Rose does a new ArchieMite batch

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It’s made from distilled Pepe Saya butter and Sonoma sourdough toast, so it’s basically breakfast; the new batch by Rosebery distillery, Archie Rose, is all kinds of Australian in a bottle. Apparently we’ve got a penchant for umami breakfast spreads – oh, hi Vegemite – so Archie Rose has taken cue and crafted its new – very limited – batch after what we’re into. And apparently, it’s good! “It’s lots of fun,” says Archie Rose master distiller, Dave Withers. “It sits in this weird but interesting place. Trying to describe how it tastes is like trying to describe the colour blue. If you like that savoury flavour of yeast-extract spreads, you’ll really enjoy it.” It uses a combination of individually distilled ingredients including a selection of blended yeast-extract spreads (“mites”) along with 25kg of freshly churned butter and 15kg of toasted sourdough from fellow Sydney producers Pepe Saya and Sonoma Baking Co. so you know it’s at least different. Released on May 8 (maaate), it’ll be a welcome, fun, umami drop to the Archie Rose range, serving up a mitey character at the front followed by a buttery, almost warm, crisp-edged flavour. See more and grab a bottle from the Archie Rose website.