Tag: the f melbourne

Melbourne’s best bottomless cocktails at Brogan’s Way, Richmond

Negroni Spagliato cocktail

Bottomless cocktails, delicious tacos, and a cozy atmosphere – who says you have to wait until summer to enjoy all of these things? Thanks to Brogan’s Way Distillery and Bar in Richmond, cocktail-lovers can indulge during the colder months too. Starting on 20th May, Brogan’s Way is hosting Bottomless Cocktail sessions on selected Saturdays from May through to September. Each session will run for two hours starting at 3pm and will take place at the Brogan’s Way Distillery and Bar on North Street, Richmond. Guests will be treated to unlimited G&T pairings, select gin cocktails, and bottomless bubbles. Some of the G&T pairings on offer include the popular Everyday Salvation Gin & Tonic and Strawberries & Cream Gin & Tonic. Meanwhile, the cocktails on offer will be on rotation, including the Mando Sour, Mulled Gin, and Blood Orange Negroni Spritz. Not into alcohol? Don’t worry, Brogan’s Way also offers a non-alcoholic menu featuring delicious mocktails, select soft drinks, and alcohol-free wine. But that’s not all – guests can also indulge in tasty tacos from the Special Event Taco menu. Both meat and vegetarian options are available. Tacos start from $13 for two and can be ordered during the Bottomless Cocktail sessions. The Bottomless Cocktail sessions are a great idea for those looking to catch up with friends and family on a Saturday afternoon with refreshing and unique drinks and delicious food. And with tickets for the bottomless Gin Cocktails Drinks Package priced at $58 pp and the unlimited non-alcoholic Cocktails and Soft Drinks Package at… Read More

Melbourne Wine & Cheese Fest is back this March

Women drink wine barn outside

If wine and cheese are your thing, then this is the news you want. There’s a one-day festival held on Sunday 5th March that will give Melburnians – and visitors! – the chance to experience 50 local wineries, cheese and artisan producers all under the one roof. Held at the Port Melbourne Timber Yard, which will be converted into an epic wine and cheese delicatessen that has to be seen to be ‘brie-lieved’. Running across two mouth-watering sessions, foodies can meet each boutique producer, sample free tastings and support local vendors by buying goods brought from all corners of Victoria and beyond.   he live music, DJs and roving artists will keep guests entertained while their taste buds take a trip around Victoria, whilst the little ones keep busy in the dedicated kids’ zone complete with face painting, lawn games, and more interactive games. And for those looking to get their feet dirty and take home some delicious prizes on the day, Wine & Cheese Fest will be running their famous Grape Stomp Competition between 3pm and 4pm. Expressions of interest are now open, wineandcheesefest.com.au/grape-stomp-comp When:              Sunday 5th March, 2023, 11.30am – 8pm (across two sessions) 1st session: 11.30am – 3pm 2nd session: 3.30pm – 7pm Where:             The Timber Yard – 351 Plummer St, Port Melbourne VIC 3207 Who:                50 local wineries, cheese, and artisan producers Why:                To celebrate the 10th year of bringing together local wine and cheese makers under one roof for all to enjoy. Cost:                 General Admission: $44-$59, Total Wine Indulgence (TWI) $89/$94, VIP $150

Melbourne restaurant Fishbowl is doing good for the community

Fishbowl salad bar

Opening this month (7 January) in Armadale in outer Melbourne, Japanese-inspired salad bar Fishbowl will be the first to open in partnership with Flying Fox, a youth organisation building connections between people with disability and the community through the power of fun. The grand opening of the Armadale store will harness a community feel with all proceeds from the day going to wards supporting Flying Fox’s programs as they continue to grow. Guests will be able to visit the new store from 11am, where FISHBOWL will also be providing beats, sweets and treats throughout the day.Over four months in the lead up to the launch, Flying Fox have held two’hangouts’with the group in store side by side with Fishbowl staff taking orders, making bowls, calling on the pass and just simply hanging out with their friends over bowls. The partnership was sparked from the idea of how to utilise FISHBOWL’s reach and community engagement, doing what they can to change fast food and change the culture. Head down on the date. They’re at FISHBOWL Armadale, Shop 4 & 5, 953-967A High Street, Armadale 3143 VIC

Melbourne Good Food Month feature events you want to try

Woman picking up an Italian canapae

Melbourne’s Custom House is about to become the hub-of-hubs for this year’s Melbourne Good Food Month. With chefs Adam Liaw, Jason Baratt and Nick Mahlook on hand, there’ll be a series of unique dining events that await any hungry foodie. Here’s what’s on: Adam Liaw x Keita Abe When: Wednesday, 12 June, 6:30pm How much: $170 Adam Liaw, television host of Destination Flavour and author of five incredible cookbooks, is inviting Melburnians on a cultural and culinary journey, with Keita Abe from Sydney institution, Chaco Bar. Abe is the master of yakitori, cultivating a cult following with his famous meat skewers, inspired by his native city of Fukuoka, Japan. Tickets include multiple courses with premium wines and beer supplied by James Squire. The Good Food Editor’s Dinner presented by David Jones When: Friday, 14 June, 6:30pm How much: $170 National Good Food Editor Ardyn Bernoth and Chief Restaurant Critic Gemima Cody have assembled the who’s who of the industry, sharing their insights and anecdotes into the wonderful world of food – Jason Barratt, head chef of Halcyon House’s two-hatted restaurant Paper Daisy, Nick Mahlook, whose ocean-to-plate philosophy keeps Melbourne’s The Atlantic Group very busy, and Nikki To, the woman behind the famous food images in the business and the person Australia’s top chefs call when they want to elevate a dish into an icon. Young Chefs Lunch with Marco Pierre White presented by Citi  When: Saturday, 8 June 1:30pm In this special event, Marco Pierre White will host a four-course lunch, prepared by four hotly tipped stars of Melbourne’s culinary scene – Jessica… Read More

Melbourne Good Food & Wine Show: What to see this June

Melbourne Good Food Wine Show

On until 2 June in Melbourne, the Melbourne Good Food and Wine Show is on again, pumping out morsel-after-morsel of deliciousness for visitors and locals alike. It’ll bring together some of Australia’s most loved chefs, alongside over 250 exhibitors (120+ cheeses, over 800 wines, and more!), and a range of masterclasses for visitors to take part in and enjoy. The show moves on to Sydney from 21-23 June, but before it does, head on down to see these guys doing their delicious thing. Pinchy’s  The champagne and lobster bar in Emporium, will be hosting its first Pop-Up at GFWS, exclusive to the Melbourne Show! Pinchy’s operates under a traceable, sustainable process, distribution and production line, and focuses on a higher quality product. They work directly with fisheries in Maine and Alaska, where their world-leading international and environmental standards preserves the resources and offers the best quality and taste.  Emperor’s Champagne Parlour A first for the GFWS, the new Parlour is space dedicated to champagne in all its glory, and will feature the Champagne Dame, Kyla Kirkpatrick as a host throughout the weekend. Kyla will teach guests about the history of champagne, the different types, and the best ways to drink champagne (caviar included!). The Parlour will also feature the Emperor Champagne Truck, and Emperor’s newest beverage addition, Charles Collin (which launched two weeks ago) will be available only through Emperor (both during the event and in general). Glenfiddich The Good Food and Wine Show marks the beginning of a nation-wide Whiskey Wanderer tour, including the exclusive look at the… Read More

Chinese Terracotta Warriors on display with Cai Guo-Qiang’s ‘The Transient Landscape’ at Melbourne’s NGV

Terracotta-Warriors-NGV-2

It was back in December that news the Chinese Terracotta Warriors were coming to Melbourne’s National Gallery of Victoria and now, the time’s come. Presented alongside of one of the most exciting Chinese contemporary artists of our time, Cai Guo-Qiang, the Terracotta Warriors are back at the NGV for the second time in history, for the enjoyment of art lovers who’re after a journey through history and a celebration of contemporary Chinese art. Cai Guo-Qiang’s exhibition, The Transient Landscape, is a presentation of all new art works inspired by his home country’s culture and its enduring philosophical traditions, including a monumental installation of 10,000 suspended porcelain birds. It’s quite epic to see. Exclusive to Melbourne and presenting nearly 170 works, the exhibition will offer a new perspective on Chinese culture, past and present and features 8 life-size Terracotta Warriors and monumental new works by Cai Guo-Qiang including, Murmuration (Landscape) 2019. See the exhibition at the NGV International from 24 May 2019 – 13 October 2019. Terracotta Warriors: Guardians of Immortality | Cai Guo-Qiang: The Transient Landscape from NGV on Vimeo.

MELBOURNE: Winter got sweeter with the igloo garden at Auburn Hotel, Hawthorn

Auburn Hotel igloo

Date night, work dinner, need a drink, or just ‘cos, the Winter Igloo Garden at the Auburn Hotel in Hawthorn is there for it – and doing it well. Caged, steel igloos fill the back courtyard of the colonial days hotel along Auburn Road, adding a haunting, but super cute arrangement to the otherwise incredibly ornate 100+ year-old hotel. It’s a trendy take on traditional outdoor dining, giving guests shelter from the cold of winter, while keeping warm by sucking back Wild Turkey‘s American Honey bourbon. A sweet treat as well as an alcoholic smack in the gob you know you want, the American Honey bottle isn’t often seen, but ticks all the boxes of what you’re after from a drink in the middle of winter. It’s warming (‘cos bourbon), but sweetened in a dangerously morish way, thanks to the honey. The Wild Turkey folks and the Auburn Hotel have even partnered with the good, bee-loving people at Melbourne City Rooftop Honey to pair with their American Honey hot toddy, espresso martini, honey julep, old fashioned – the list goes on. Igloo packages cater to those looking for something cosy and intimate in a communal dining space, with larger group sizes of up to 28 people able to enjoy private seating and cocktail events in the mega igloo. The menu, inspired by the smooth, sweet flavour of American Honey, includes a selection of cured meats and cheeses drizzled in honey, followed with dessert, a chocolate honeycomb fondue. All designed to be paired with American Honey… Read More

Dumplings and art: Melbourne’s National Gallery of Victoria joins with Hutong Dumpling Bar for winter Friday Nights series

NGAIIRE Photo by Emele Ugavule

The NGV’s Friday Night Series is back again and this time; they’re doing dumplings. Appropriate for a city like Melbourne to shine a light on its awesome cuisine and art, coming together in one culmination of sensational experience for locals and visitors alike. And only ’til 12 October. As part of the new collaboration, Melbourne’s Hutong Dumpling Bar takes over NGV’s Gallery Kitchen for the 2019 Melbourne Winter Masterpieces NGV Friday Nights series, transforming it into a Shanghai-inspired dumpling bar. It’ll all involve a Friday night feature headline act, showcasing the best of Australia’s vibrant and diverse musical talent.  This season’s headliners include performers such as self-made Melbourne performer Maribelle, soulful Sydney vocalist Thandi Phoenix, Brisbane’s Young Franco, Sydney’s NGAIIRE and songwriter and producer GRAACE. Here’s what’s on… NGV Friday Nights full line-up: Friday 31 May – Husky Friday 7 June – Amaya Laucirica Friday 14 June – NGAIIRE Friday 21 June – Approachable Members Of Your Local Community Friday 28 June – Sloan Peterson Friday 5 July – I Know Leopard Friday 12 July – Sui Zhen Friday 19 July – Adrian Eagle Friday 26 July – Rainbow Chan Friday 2 August – Kira Puru Friday 9 August – Hobsons Bay Coast Guard Friday 16 August – CLYPSO Friday 30 August – Slum Sociable Friday 6 September – The Audreys Friday 13 September – Maribelle Friday 20 September – LÂLKA Friday 27 September – GRAACE Friday 4 October – Thandi Phoenix Friday 11 October – Yumi Zouma Saturday 12 October – Young Franco Head to the NGV on any Friday of choice… Read More

Burger wrappers in the NGV: Celebrate life’s banality with artist Darren Sylvester

Darren Sylvester NGV 2

The dude known for his consumption by consumerism who then turned it into art, Darren Sylvester, has an exhibition on at the National Gallery of Victoria from 1 March to 30 June 2019. From a pulsating coloured dance floor based on an Yves Saint Laurent makeup range, to a chaise lounge upholstered in cheeseburger wrapping, more than 70 of Darren Sylvester’s works – known for their pop culture and multinational brand references – will be on display at The Ian Potter Centre: NGV. The exhibition is called Darren Sylvester: Carve A Future, Devour Everything, Become Something and reveals the artist’s ongoing fascination with consumerism, the banality of everyday life, love and mortality, which he presents in a playful way. On show will be 43 of Sylvester’s hyper-colourful photographs, all an homage and commentary on pop culture, music and advertising as a way of exploring the ways in which everyday life is shaped by branding. Also, a gigantic YSL make up compact lit-up dancefloor interpretation will be one o the stars of the show, thanks to its colour scheme that is ‘proven’ by market research to appear flattering. Darren is a Melbourne man now, having made the move from Sydney in ’74. See his exhibition at The Ian Potter Centre: NGV Australia at Federation Square, Melbourne from 1 March 2019 – 30 June 2019. Entry is free at NGV.MELBOURNE.