Category: MELBOURNE

You need to see MAMMA MIA! The Musical in Melbourne

Mamma Mia Theatre stage 6

This July until October, the acclaimed Mamma Mia! The Musical is doing its rounds in Melbourne, setting budding singers, dancers and all-round ABBA-lovers’ alike into a frenzy. Showcasing the ultimate line-up of all the best ABBA songs, the musical – a stage version stake of the movie starring Amanda Seyfried, Meryl Streep, Pierce Brosnan, Colin Firth, Christine Baranski and Julie Walters – the Mamma Mia! musical is an uplifing, fun-filled, heartfelt and hilarious night at the theatre. Produced in Australia by Michael Coppel, Louise Withers & Linda Bewick, the production is a brand new Australian production starring Natalie O’Donnell as mother-of-the-bride Donna Sheridan. Natalie starred in the original Australian production of MAMMA MIA! as Sophie in 2001 seeing her come full circle now leading this new production in the role of Donna. Much like the original, the production is set on a Greek island paradise and inspired by the story-telling magic of ABBA’s timeless songs. The whole thing was adapted for the stage and written by Catherine Johnson’s heart-warming tale which still centres around a young bride-to-be. On the eve of her wedding, a daughter’s quest to discover the identity of her father brings three men from her mother’s past back to the island they last visited 20 years ago. The Australian production is Directed by Helpmann Award winner Gary Young, with the creative team also including Choreographer Tom Hodgson, Musical Supervisor Stephen Amos, Set Design by Linda Bewick, Costume Design by Suzy Strout and Lighting Design byGavan Swift and Sound design by Michael Waters. A beautiful bride, a proud mother and three possible fathers. It’s a trip down the aisle you’ll remember forever. See more… Read More

Tash Sultana will headline the return of the Lost Picnic in Melbourne and Sydney

Lost Picnic Sydney

Tash Sultana, Meg Mac, Marlon Williams, Odette, Sons of the East, Big Words and Hot Potato Band will all make one hell of a line up for this year’s return of the bohemian music festival, the Lost Picnic. Straight from Melbourne’s Flemington Nursery on 7 October, it’ll make its way north to Sydney’s Domain on 13 October and will make for Tash Sultana’s first two Australian shows following the release of her highly anticipated debut album and new single Salvation. This is her… She’s one clever cookie and completely self-taught, which is the incredible thing. A singer-songwriter and multi-instrumentalist, she first made a name for herself busking on the streets of Melbourne, has created global-waves with her magical melodies and virtuosic guitar. Her critically acclaimed EP, Notion, hit 175million streams, topped the iTunes chart in multiple countries and earned her four ARIA award nominations – no mean feat for an artist who just a couple of years ago was recording songs on a go pro in her bedroom. Lost Picnic has been around since 2014, when it took to the Australian stage to celebrate local musical talent, food produce and give the people something different. It worked. This year in 2018, Lost Picnic will be bigger than ever. They’re doubling-up on the amount of food on offer, bumping-up the staff numbers and making it grassier and greener than ever. It’s the kind of set-up where you can either bring your own picnic set-up, grab a drink from the bar and enjoy some truly skilful melodies for a day on the grass. Add on to that the… Read More

Eat cheap in Sydney with Dimmi this July

Food

July is a quiet time in restaurants around the country. With it being winter, cold, miserable and nothing but stay-at-home-worthy, Dimmi is taking the bull by the horns and throwing down a 50% discount on many of the country’s most beloved restaurants. From 2-31 July, Dimmi’s access to the hottest restaurants ensures that every social occasion is covered; catch up with friends for dinner at Longrain in Sydney, in Queensland book a mid-week lunch at Comuna Catina, Adelaide residents can enjoy a long lunch at The Kitchen Door or indulge the taste buds with dinner at Melbourne’s St Luja. Here are some of the restaurants participating for you to get excited about… SA Lindes Lane Bar & Eatery Rigoni’s Bistro The Kitchen Door Level One @ Electra House QLD Caffe Primavera Comuna Catina Motion Bar and Grill Moda Restaurant VIC Henry and the Fox Hunter & Barrel – Eastland Time Out Fed Square St Luja NSW Longrain Fratelli Fresh Manta Restaurant & Bar Berowra Waters Inn WA The Harbour Master Julio’s Hunter & Barrel Whitford City Tom’s Italian Reservations open on Monday 2 July via the Dimmi website and the Dimmi app!

There’s a new Japanese pop-up in Melbourne this winter serving the best hot pots

Japanese hot pot shabyu shabu

Melbourne is known for its food – just ask the chefs at this year’s Melbourne Good Food Month – so it seemed like the right place for Master Den to temporarily set-up shop on the site of the old Kappo restaurant for all things ‘Japanese hot pots’. The pop-up – or ‘poppu uppu’ in Japanese – has been open since 20 June and with the likes of the renowned Izakaya Den and Hihou in the mix, is offering a unique take on ‘nabemono’ dining experiences of Japan, where a pot is filled with broth and allowed to simmer, before vegetables and protein are gradually added to cook. The poppu-uppu offers dozens of varieties of hot pots, each with a distinguished flavour and style, and Master Den has created his own special versions of shabu shabu, a Hokkaido-style seafood nabe, and an elegant Japanese mushroom hot pot, that guests make themselves at the table guided by the friendly staff. What’s on the menu? The Shabu Shabu features a konbu flavoured broth, with a plate of wagyu rump, topside and sirloin 6+, with the option to add speciality cuts like rump cap, scotch fillet and Japanese favourite, Cube roll. The Hokkaido style Seafood Nabe has a light miso flavoured broth, and is filled with Tasmanian Salmon fillet, local mussels and Mackeral, or add local flathead fillets, New Zealand pippies, Coffin Bay Oysters, Crystal Bay prawns and Harvey Bay scallops. The Special Mushroom Hot Potcomes with a konbu, sake and soy flavoured broth, silken tofu, and a selection of Japanese mushrooms including shiitake, enoki, shimeji,… Read More

Melbourne Good Food Month with 8bit restaurant

8bit burgers

This June in Melbourne, it is Melbourne Good Food Month, which means it’s nothing but quality eating and good vibes around the southern food capital. Presented by Citi, the festival returns with favourites along the length and breadth of a packed programme. This year, Melbourne Good Food Month features heaps of foodiful events, showcasing the very best of Australia’s restaurant industry over 30 delectable days. We spoke to Shayne McCallum of 8bit restaurant in Melbourne who had nothing but the best to ay about the month-long celebration. A post shared by Eat8bit (@eat8bit) on Jun 25, 2018 at 1:10am PDT Melbourne is the food capital of Australia. What are your thoughts on this?  Melbourne is pretty lucky with all its diversity of restaurants & cuisines.  We have so much young, talented hospitality crew doing amazing things & opening great cafes, late night bars, & smart casual diners and the food and beer festivals all year round.  I can easily see, truth in that statement. Are you excited to be a part of the activations in Melbourne this Good Food Month? We were thrilled that we got asked to work with Good Food Month, I have personally done a few gigs with Good Food Month over the years, but it’s the first time 8bit has been a part of it, which we are really stoked about. Obviously, it’s all about the best of what you do, but are there any secrets or surprises in-store for fans? We are bringing some of our best-selling burgers & our waffle fries to this event, we don’t sell the waffle fries in store, so it… Read More

Good Food Month kicks off in Melbourne with the city’s best restaurants

Melbourne Good Food Month bar

With summer now a distant memory thanks to the temperature dipping into single digits, what better way to get over the winter blues than with a glass of red and food from some of Australia’s top chefs at this month’s Good Food Month Melbourne? And we all know if there’s one thing Melbourne does well, it’s food and wine. For the next two weeks, Melbourne Palms, a palms-inspired pop up restaurant nestled right in the action of Federation Square will play host to exciting events with home-grown culinary greats including a stellar line-up. Join the likes of Alla Wolf-Tasker from The Lake House, Daylesford and Andrew McConnell (Supernormal, Cumulus, Cutler & Co., Melbourne), a pasta party with Andreas Papadakis of Tipo 00, Melbourne, Mitch Orr (ACME, Sydney) and Joel Valvasori-Pereza(Lulu La Delizia, Perth), and a fish butchery masterclass with Josh Niland (Saint Peter, Sydney), just to name a few. There’s even still a few highlights for the month still available, like Brunch with Josh Niland (Sunday 17 June, 10.30am, $70), One Fish, One Chef with Josh Niland (Sunday 17 June, 2pm, $80?), Date Night with 8-Bit & Glacé Frozen (Friday 22 June, 6.30pm, $60?) and Cutler & Co: An evening at the Cutler & Co Bar (Wednesday 20 June, $75) that includes an incredible offering. Josh Niland’s brunch is with the two-hatted chef, the seafood king behind Saint Peter in Sydney’s Paddington and winner of the 2018 Good Food Guide’s ‘Best New Restaurant of the Year’ award. You’ll hear about his strong focus on the importance of locally sourced, sustainable food and inspiration behind his expertly crafted sustainable seafood dishes,… Read More

Sshh… Promise Bar is the High Street secret you need to know about

Promise Bar

Tucked behind a coffee shop on High Street in Prahran, and unidentifiable for anything but a neon blue arrow in the direction of the door, Promise Bar is there, waiting for you to discover it. The 7-month old project of Vaughan Marks, Promise Bar is aptly named so because it promises good times and quality drinks, always. It’s the kind of place only the who’s who of cocktail bartenders would want to work, with the lack of menu and wide range of spirits from all over the country and the world on offer. An exciting thought for the customer; a challenge for the man behind the bar whose skills are put to the test. With each newcomer to the land of Promise, the bartender’s mission – and he must accept it – is to create any style of cocktail that encompasses the drinker’s very own desires. Sweet or dry? Bitter or sour? Strong or mild? Dark or light? All these and more are options, open to the interpretation of the customer and the interpolation of the bartender whose skill means anything can be turned into a literal ‘box-ticking’ cocktail, worthy of seconds… or thirds. It’s prohibition bar themed, honing-in on the omission of alcohol from Australians’ needs (yeah, turns out it wasn’t only the Yanks who weren’t allowed a tipple) from around 1910 to 1928. After that, four referendums regarding the prohibition of alcohol were conducted in Western Australia, including one in each of the years 1911, 1921, 1925 and 1950. It obviously didn’t last. For those who’ve… Read More

Victorian Opera is producing the epic production, William Tell this July

Opera William Tell

In what is proving to be the largest production undertaken by the Victorian Opera to date, the Melbourne-based company will be producing the Rossini epic William Tell this July. On from 14 July at the Palais Theatre, St Kilda, the production will make history, marking the first time in over a century that the epic opera, with its unmistakably iconic overture, has been staged in Australia. Here’s the overture that you’ll recognise… Three performances will hit the Palais, appearing on 14, 17, 19 July, sure to be staged with grit and grandeur, the rarely performed opera will grip modern audiences with a dystopian costume design inspired by The Hunger Games and The Handmaid’s Tale. A set evoking the Swiss Alps forms the backdrop to the conflict between a technologically superior conquering force and a simple rural community. The opera focuses on the legendary tale of the sharp-shooting hero on a quest for freedom from tyrannical rule and the courage that victory demands. But it’s beyond the most famous piece of music from the story that will set-up this production by the Victorian Opera to be its largest and most thrilling yet. The opera contains thrilling arias and ensembles, musical scene painting, and vocal virtuosity that highlight Rossini’s extraordinary talents as a composer. Premiering in Paris in 1829, William Tell marked his final opera following earlier triumphs such as The Barber of Seville and La Cenerentola. The production even comes with a cast of international and Australian singers perform the epic opera, including the Australian debut of Paris-based Argentinian baritone Armando Noguera as William Tell. Armando’s long-standing history performing… Read More

Good Food Month with Melbourne’s awesome Italian restaurant Tipo 00

Tipo pasta

It’s Melbourne Good Food Month this June, and if the likes of Mister Bianco and what they’re doing for it isn’t your flavour, then perhaps the likes of Tipo 00 will do the trick. Presented by Citi, the festival returns with favourites like Let’s Do Lunch, presented by Peter Lehmann Wines of the Barossa, and Friends of Good Food Month now added to the exciting event programme. This year, Melbourne Good Food Month features heaps of foodiful events, showcasing the very best of Australia’s restaurant industry over 30 delectable days. We spoke with Andrea Papadakis of Tipo 00 of Little Bourke Street in Melbourne, who this year is serving-up some quality activity for the month-long celebration. As for why Melbourne has something special to offer this Melbourne Good Food Month Andreas agrees Melbourne is where it’s at, saying, “Melbourne is home to a host of cultures and ethnicities, the product of waves and waves of immigration, especially in the post-war period. These communities have all made their own mark on Melbourne’s cultural and culinary landscape, which, combined with the unique layout of our city, has made for a wonderful mix of food offerings.” And Melburnians agree. With a penchant for pasta, their menu of a very generous variety of it – “done well, with love,” Andreas assures – means Tipo 00 is where it’s at this year. A post shared by Tipo 00 (@tipo_00) on Apr 19, 2018 at 7:00pm PDT A post shared by Tipo 00 (@tipo_00) on Nov 8, 2017 at 6:22pm PST “Melbourne Good Food Month allows restaurants like ours… Read More

MoMA comes to the NGV this winter: 130 years of modern and contemporary art

NGV gallery

The NGV is throwing it back this winter with 130 years of modern and contemporary art at their latest, major exhibition. Straight from the New York iconic museum that is the Museum of Modern Art, or MoMA, the new exhibition opens on 9 June at NGV International in Melbourne. Co-organised by the NGV and MoMA, the exhibition features more than 200 works – many of which have never been seen in Australia – from a line-up of seminal nineteenth and twentieth-century artists, including Vincent van Gogh, Henri Matisse, Pablo Picasso, Marcel Duchamp, Salvador Dali?, Frida Kahlo, Georgia O’Keeffe, Edward Hopper, Louise Bourgeois, Jackson Pollock, Mark Rothko, Diane Arbus, Agnes Martin and Andy Warhol. Bringing the exhibition up to the present are works by many significant twenty-first century artists including Jeff Koons, Cindy Sherman, Olafur Eliasson, Andreas Gursky, El Anatsui, Rineke Dijkstra, Kara Walker, Mona Hatoum and Camille Henrot. Basically, there’s a lot. It will be the largest instalment of the Melbourne Winter Masterpieces exhibition series to date, for the first time encompassing the entire ground floor of NGV International. MoMA at NGV will explore the emergence and development of major art movements, and represent more than 130 years of radical artistic innovation. The exhibition will also reflect the wider technological, social and political developments that transformed society during this period, from late nineteenth century urban and industrial transformation, through to the digital and global present. Head to the NGV website ad sort out your tickets here.