See Shakespeare, “In a Nutshell: the poetry of violence”
It’s Shakespeare, but not as you know it.
FOOD & DRINK, ARTS & CULTURE, LIFE & TRAVEL
It’s Shakespeare, but not as you know it.
Canberra Good Food month is back in 2021, celebrating the very best of the capital city for the seventh sensational year. Here are the five best events to add to your calendar: Alanna Sapwell x Analiese Gregory x Bar Rochford Lunch sittings from 12:00pm, dinner sittings from 6:30pm | Sunday, 28 March | Bar Rochford | $160 Hold on to your hats, Canberra! Good Food Month presented by Citi is flying Alanna Sapwell, former head chef of ARC Dining (Brisbane) and Saint Peter (Sydney), and Analiese Gregory (who recently departed Hobart’s two-hatter, Franklin) into town for two delicious events at everyone’s favourite watering hole, Bar Rochford. Tickets include multiple courses with matched wine. Buy tickets for lunch here Buy tickets for dinner here Young Chefs Dinner presented by Citi Vegetarian Edition 6:30pm | Monday 29 March | Monster Kitchen & Bar at Ovolo Nishi | $150 Promoting and nurturing young talent is a Good Food Month legacy and we proudly shine a light on the crème-de-la-crème of Canberra’s bright young things. This year the brief is to go green, so what better way than a plant based take-over of the newly vegetarian kitchen of Monster Kitchen & Bar – our budding young chefs Kenny Tse (Monster Kitchen & Bar), Ben Waterston (Les Bistronomes) with one more to be announced soon, will curate a stellar set menu under the guidance of acclaimed Michelin-starred Executive Chef, Paul Wilson. Tickets include three courses with premium wine and beer. Buy tickets here The Good Weekend Quiz: Live The Good… Read More
As every good city should, Canberra is hosting their own instalment this year of the Night Noodle Markets. And it’s looking delish. They’ve released the sizzling menus of this year’s event, with a feast of signature dishes and creative tastes from Canberra and Australia-wide favourites. Returning to Reconciliation Place for an extended stint of eleven nights due to popular demand, from 28 February until 9 March, the air will be filled with spicy, salty and sweet aromas as Reconciliation Place is transformed into a bustling Asian street food festival. And we spoke to chef Matt Blackwell of Monster Kitchen & Bar about why he’s doing this year’s fest and what we can expect! Describe food in a sentence. Food for me is something that brings people together, weather its eating a bowl of Larb in a local street market in Bangkok, or with your close friends and family at home. Why have you dedicated your life to it?Cooking allows me to be creative and constantly gain new experiences and meet really cool new people. It has allowed me to constantly travel and keep finding new things. Why should Canberra want to eat what you make?I am trying to bring some of what we do over at GOMA so people can get a taste of it in Canberra. Most of the ingredients and dishes I am bringing with me are really unique to Queensland, and I think it will be really cool for people in another state to get to try them in the way I’m using them. … Read More