The south coast of Japan: add Shizuoka to your list
If you’ve ever dreamt of a food tour through Japan, you’ve likely pictured steaming bowls of ramen and perfectly crisp tempura. But what if we told you that some of the country’s most unique and unforgettable culinary experiences are waiting for you in the Shizuoka Prefecture? This is a destination that every true foodie needs to have on their travel list! Located along Japan’s stunning south coast, Shizuoka is uniquely positioned between the Kanto region (around Tokyo) and the Kansai region (around Osaka). This special location means its culinary culture is a fantastic blend of influences from both, creating a diverse food scene that captures Japan’s rich history. Get ready to explore a world of fresh, flavourful meals that make Shizuoka a must-visit foodie paradise. If Japan’s not your thing, then why not consider Egypt? A Feast of Fresh Seafood Shizuoka’s food culture is deeply connected to its beautiful natural surroundings, especially the abundant Suruga Bay. The coastline provides an incredible supply of high-quality, fresh seafood, and there’s no better place to experience it than the Shimizu Fish Market. The menu here changes daily based on the morning’s catch, offering everything from succulent tuna and snapper to mackerel and delicate whitebait. Each fish is expertly prepared to bring out its best flavour, respecting both the species and the season. Eel, or unagi, is a true star in traditional Japanese cuisine and a particular specialty of Shizuoka. Eel farming began in Lake Hamana over 120 years ago, and today the Hamamatsu region is filled with incredible… Read More
