Exciting news, Stanmore locals! Divide 8, the award-winning pizza store that’s stolen hearts (and stomachs) in Gymea and Bronte, has officially opened its third location.
And, honestly, it’s about time Inner West got a slice of the action. With plans already underway for a fourth store in April, Divide 8 is proving it’s here to do more than just toss dough around – although they’re pretty exceptional at that too.
Nestled right into the buzzing backdrop of Percival Road, the new venue oozes charm and thoughtfulness. It’s got that “local favourite” vibe down to a fine art, effortlessly blending into the neighbourhood. The space seats just 20 people, split between cosy indoor spots and an inviting outdoor set-up. Exposed brick walls lend a nod to the area’s heritage, paired with pops of Divide 8’s signature orange to brighten things up. Whether you’re after a laid-back dinner or a quick takeaway, this place nails the balance of modern style and warm authenticity.
But enough about the décor, because it’s the food that’s the real star here. Divide 8 has built its name on fresh, high-quality pizzas, and they’ve kept that same energy for their Stanmore spot. Every ingredient is prepared in-house – the dough, sauces, seasonings, even the fresh pineapple chunks they dice daily. And they’re not just slapping toppings on a pre-made base, either. They’ve collaborated with Hearthe, a local Stanmore bakery, to bring their freshly baked sourdough into the mix. Their garlic bread, topped with whipped confit garlic butter and herbs, is a $12 carb-lover’s dream.
Of course, the pizzas deserve the spotlight they get. Local favourites like the Miss Marg keep things classic with fresh tomato, buffalo mozzarella, and 16-month aged Grana Padano, finished with fresh basil for $24. Or, for something inspired by the area, there’s the Marrickville Mercedes. This beauty is a masterclass in flavour, featuring lemon and garlic marinated lamb, heirloom tomatoes, Spanish onions, and feta on an eggplant base, all topped with golden peppers and cucumber dill yoghurt ($28). It’s basically a full experience on a pizza base.
Divide 8 lives and breathes the motto of being part of the community. They’ve shown that by partnering with local vendors like Hearthe Bakery and by giving locals a reason to gather. Open every day of the week (4-9 pm Monday to Thursday and 4-10 pm on Fridays and Saturdays), it’s the type of place where you can pull up a chair with your mates after work, order a pizza and a drink, and just relax. Their liquor licence doesn’t hurt either.
For those looking for a deal (and, seriously, who isn’t?), they’ve got inclusivity locked and loaded. Whether it’s the Dinner Sorted deal (two pizzas, garlic bread, and brownie bites for $60) or the aptly named Feed Me Feast that gets you wings as well for just $70, there’s something for everyone. And if you’re picking up, don’t miss their Happy Hour specials from 4-6 pm Monday to Thursday, where cheese pizzas go for $15 and classics like Margherita for $18.
But Divide 8 isn’t just about feeding pizza lovers; sustainability is baked into their ethos. Their ovens, equipment, and benches have been repurposed from old pizza stores, and all their packaging is biodegradable. They’ve even given an old brick fireplace new life by turning it into shelving. Who knew pizza places could be this eco-savvy?
Behind the scenes, Divide 8 is powered by the dynamic duo of Peter Augoustis and Jon Paul Partyka. With decades of experience under their belts – Augustis having led brands like Crust Pizza and Zeus Street Greek, and Partyka having helmed roles at Oporto, Nando’s, and Soul Origin – they’ve combined their expertise to create something truly exceptional.
At its core, Divide 8 is about more than just pizza. It’s about keeping things real – whether that’s through quality ingredients, innovative flavours, or creating spaces where relationships thrive. Their Stanmore location is a reflection of these values, solidifying their place not just as a business, but a community staple.
To the lucky Inner West locals, congratulations. You’ve officially scored a front-row seat to some of Sydney’s finest pizza. Now, why are you still reading this? Go grab a slice and visit the website