Melbourne foodies, take note – there’s a new kid on the block, and it’s making some serious noise. Duke Lane, the latest addition to Windsor’s buzzing dining scene, has officially opened its doors, promising Latin American vibes with a fresh, local twist.
Nestled in the iconic space that once housed Saigon Sally, this vibrant restaurant and bar isn’t just about great food – it’s about turning every meal into an unforgettable experience.
Founded by Dijon Gordon, Duke Lane is more than just a business venture; it’s deeply personal. “Losing my brother was a reminder to treasure every moment,” says Gordon. “I wanted to create a place where people could come together, celebrate, and really enjoy life. Duke Lane is about connection, joy, and great food shared with the people you love.” And that ethos is baked into every little detail, from the lively atmosphere to the menu designed for sharing.
Flavours to Remember
The menu at Duke Lane is a mouthwatering fusion of Latin American influences and Melbourne’s culinary flair. It’s got something for everyone, whether you’re a comfort food fanatic or prefer to dabble in bold, adventurous eats.
Start with the Arepitas – mini arepas topped with slow-cooked beef brisket, guacamole, and pico de gallo. Vegan? No worries, they’ve got you covered. The Parmesan Potato Balls are golden little morsels of happiness, blending creamy potato with a parmesan kick. For something heftier, the 300g Porterhouse is flame-grilled with a signature spice rub, paired with house-made chimichurri or creamy pepper sauce. Prefer seafood? The Sesame Seared Tuna will sort you out, dusted in a sesame-spice rub and served with crunchy, cinnamon-sweet plantain chips.
And, of course, you can’t skip dessert. The Tres Leches Cake is a dreamy Latin American classic, soaked in three types of milk, topped with whipped cream and fresh strawberries. It’s basically a hug on a plate.
Drinks with a Twist
The drinks menu takes your experience up a notch with an expertly curated cocktail list blending global techniques with local ingredients. But what really steals the show is the Dessert Shot Menu. Yes, you read that right – dessert. Shots. Picture this: a Churro Shot or Jam Donut Shot to round off your meal. Feeling indecisive? Go for The Flight of Shots and sample all six. It’s proof that at Duke Lane, the party doesn’t stop at dessert.
A Laneway Escape
True to its name, Duke Lane is tucked away on Duke Street, just off the iconic Chapel Street. The venue embraces its laneway aesthetic, surrounded by vibrant street art, giving it that quintessential Melbourne edge. Inside, the space has been transformed into an upmarket but chilled-out haven. Whether you’re grabbing a bite at the cosy tables or sipping cocktails at the spacious bar, Duke Lane feels welcoming and effortlessly cool.
“We wanted Duke Lane to feel like a place you’d want to stay a little longer,” says Gordon. “Whether you’re here for a quick bite or a big celebration, our goal is to make every visit special. Great food, great drinks, and good vibes – that’s what we’re all about.”
Time to Visit
With its eclectic menu, electric atmosphere, and a philosophy grounded in celebration and togetherness, Duke Lane is shaping up to be a must-visit hotspot for Melbourne locals and beyond. Whether you’re popping in for an after-work cocktail, splitting a plate of arepitas, or indulging in their signature dessert shots with mates, Duke Lane guarantees more than just a meal; it promises a memory.
Windsor, you’ve got yourself a new favourite. Go on, gather your crew, and experience the magic of Duke Lane for yourself. What are you waiting for? It’s time to celebrate.