Yum Cha deals in Hampton and Mordialloc in Melbourne
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FOOD & DRINK, ARTS & CULTURE, LIFE & TRAVEL
Category: FOOD & DRINK
Get Dad a bottle of Tomintoul whisky
Father’s Day is looming once again, and if you’re pondering the perfect gift for the old man, look no further than a bottle of Tomintoul 10 Year Old whisky. Known affectionately as ‘the gentle dram,’ this whisky doesn’t just sit on the shelf looking pretty; it’s the essence of the Scottish Highlands in a bottle. Picture this: the serene beauty of the Cairngorms, where the air is clear, the landscape breathtaking, and the whisky — exceptional. Tomintoul distillery draws pure water from the Ballantruan spring and distills it in tall, majestic stills, resulting in a whisky that’s smoother than a koala’s belly. Now, let’s get into the nitty-gritty of why this whisky is a must-have for Father’s Day. On the nose, it greets you with a delicate floral bouquet, featuring acacia honey and vanilla, a bit like a morning in spring but in liquid form. Throw in some wholemeal toast and mellow wood spices, and you’ve got yourself a sensory delight. Take a sip, and you’re met with sweet, honeyed notes that dance across your palate like the first few warm rays of sunshine after winter. Layers of crème caramel and toasted almond are highlighted by a zesty lemon and fresh grassy notes, making each sip a mini escape to the Highlands. As it wraps up, the finish offers buttery oak and citrus peels that fade into a mellow cake spice, lingering longer than your dad’s stories about ‘the good old days.’ And where can you grab this liquid gold, you ask? Head on over… Read More
Korean in Sydney has a new spot
Welcome to Beom Beom, the latest culinary hotspot in Sydney’s vibrant Darling Square. If you’re craving a smorgasbord of flavours that dance between tradition and modernity, this contemporary Korean diner is your go-to destination. Helmed by the dynamic duo of executive chef Jacob Lee and head chef Sunzoo Kwak, Beom Beom is where Korean ‘soul food’ gets a stylish, modern makeover. Chef Jacob Lee, drawing inspiration from his childhood in South Korea’s Jeolla Province, takes us on a nostalgic journey with a twist. His culinary expertise, honed in Australia’s bustling restaurant scene, brings a unique flair to traditional ‘hansik’ dishes. Joining him is Sunzoo Kwak, formerly of Madang fame, ensuring the kitchen is as vibrant as the dishes leaving it. The menu? Oh, it’s a feast for both the eyes and the taste buds. Picture this: galbi, a mouthwatering short rib dish smoked in hay, paired with a fresh scallion salad. Or perhaps you’d prefer the fiery tteokbokki, stir-fried rice cakes mingling with fish cake, baby octopus, and an alluring rose sauce. For those who love their comfort food with a kick, the Shin Ramyun fried rice or the Korean fried chicken—with choices like sweet and spicy or soy garlic—will certainly hit the spot. Drinks, you ask? Beom Beom’s bar is stocked with delights like house-made Makgeolli, a traditional rice wine, and an array of Korean-inspired cocktails that will have you reevaluating your drink choices. Whether you’re sipping on a soju highball or exploring the wide range of soju itself, you’re in for a treat…. Read More
Capri comes to Melbourne at Afloat
Afloat Melbourne is bringing the South Italian Riviera to Melbourne.
Bali food scene gets a new chef pop-up
Prepare to be wowed, Bali foodies! The culinary scene is about to get a whole lot spicier as celebrity chef Ross Magnaye joins forces with the talented Yudha Permana for two exclusive takeovers at the Japanese-inspired restaurant YUKI. These events promise a tantalizing fusion of Filipino and Balinese flavors, served up with a side of flame-cooked flair that will leave your taste buds begging for more. Ross Magnaye, the culinary genius behind Serai in Melbourne, is no stranger to the spotlight. Recently crowned Best New Restaurant of 2023 by Gourmet Traveller Magazine, Magnaye brings his signature Filipino flair to the table. Known for his innovative approach to modern Filipino-Australian cooking, he marries the finest Australian ingredients with the bold, vibrant flavors of the Philippines. His culinary journey is a masterclass in expertise and passion, blending Eastern and Western influences into dishes that have delighted diners worldwide. And yes, he’s even graced the set of MasterChef Australia and earned accolades from heavyweights like Jamie Oliver and the late Jock Zonfrillo. “The idea behind Serai is modern Filipino-Australian cooking. We take the best Australian ingredients and mix them with flavors from the Philippines to create dishes with strong, distinct tastes. I am very familiar with the Bali food scene too and look forward to incorporating local produce into the mix,” says Magnaye. So, what’s cooking at YUKI? The bespoke menu for this special event will feature new YUKI dishes alongside Magnaye’s greatest hits. Start your culinary adventure with Warm Oysters, kissed by smoked beef fat and sour… Read More
Vinabar is Vietnamese cocktails in Sydney done well
Tucked away behind a seemingly ordinary bánh mì cart in the arched laneways of Kent Street lies a hidden treasure: Vinabar. This cosy space, no larger than two car spaces, is a delightful nod to the vibrant nightlife and warm hospitality of Southeast Asia. As you step through the steel door, you’re greeted by a mesmerizing ceiling adorned with sixty silk lanterns imported all the way from Hoi An, and walls that whisper tales of exotic adventures through their hung frames. It’s a magical little nook that perfectly lives up to its slogan: “small space, big dreams.” Now, let’s talk about the real showstopper – their new menu. Leading the pack is the “Opens With Sesame,” a cheeky twist on the classic dirty martini. This beauty is elevated with house-made pandan sesame oil, making each sip an adventure ($25). If you’re in the mood for something that feels like a warm hug from mum, try the “M?’s Remedy.” This cocktail blends homemade pho syrup, made from the traditional spices of pho, with bourbon and a hint of citrus, for a finish that’s both comforting and invigorating ($24). And for those who need a bit more convincing, Vinabar’s got a special treat for you. Swing by between 5-7pm from Tuesday to Thursday and indulge in the $12 “Mala-Garita.” This spicy twist on the classic margarita features tequila, pineapple juice, hot Thai peppers, sugar, lime juice, and mala syrup. It’s like a holiday in a glass with a spicy kick! Feeling peckish? You’re in luck. Round off… Read More
ST. ALi in South Melbourne’s plans for winter
Winter may be knocking on your door, but ST. ALi in South Melbourne is here to answer with a steaming hot new menu that’s set to melt the winter blues away. Picture this: an all-day roast, creative breakfast options, and signature drinks so good they’ll make you forget the cold. Let’s start with breakfast because who doesn’t love a morning feast? ST. ALi has rolled out some lip-smacking new dishes. Imagine a Hummus Breakfast that’s like a holiday in the Mediterranean with a poached egg, parsley pesto, crispy chickpeas, curry leaves, ST. ALi chilli oil, and focaccia. Or how about the Tokyo Omelette, featuring smoked eel, pickled enoki mushrooms, nori, and bonito flake butter? And for those craving a bit of nostalgia, there’s the ST. ALi Bubble and Squeak, served with pin sausage, fried egg, braised mirepoix, and potato mousse. Yes, it’s as good as it sounds. And lunch? You’re in for a treat. The star of the show is the Everyday Roast, which comes with Yorkshire pudding and all the trimmings. At $39, or $45 if you’re in the mood for a wine or beer pairing, it’s a steal. Got a crew of six? You can pre-order a whole roast with table service—because why not feel like royalty for a day? Vegetarians and vegans, don’t think we’ve forgotten you. Feast on the Steamed Silken Tofu with a dark shiitake vinegar dressing and spring onion, or the Eggplant Schnitzel with a spiced tomato sauce that’ll make you forget meat ever existed. Now let’s talk drinks… Read More
Forage the Rocks this August in Sydney’s harbourside playground
This August, your winter blues don’t stand a chance at The Rocks. With Forage the Rocks kicking off, it’s time to dust off those wallets and head down to Sydney’s historic harbourside village for a month-long celebration of food, drink, and downright good times—all without breaking the bank. Cocktails and Canapés, Anyone?The Cocktail Trail is back, and it’s juicier than ever. With 13 top-notch bars, including new favourites like Le Foote and The Glenmore, offering limited-edition cocktail and canapé pairings for just $25, your after-work drinks just got an upgrade. Sip on a two-sip martini paired with marinated olives or a refreshing yuzu gin spritz with tuna tartare. You’ll want to try them all. Wine Lovers, Rejoice!The newly-announced NSW Wine Cellar Door at The Rocks Markets is your chance to swirl, sip, and savour wines from some of the state’s best boutique producers. Happening bi-monthly, the next event on 3-4 August is your ticket to tasting cool-climate gems, from Tamburlaine’s organic offerings to Mount Majura’s famous Tempranillo. More Than Just DrinksThe Rocks isn’t just about sipping. With easy eats like 10-cent dumplings at The Argyle and $18 lunch specials across the precinct, your foodie dreams are covered. Want to learn a new skill? Dive into cocktail and dumpling masterclasses, or take a guided distillery tour at Hickson House Distilling Co. Live It Up with Free Jazz and Social EventsFor those who love a good vibe, the Jazz Sessions in The Rocks are a must. Every Thursday night, you can unwind under the stars with live… Read More
Sydney’s new Yum Cha spot you won’t want to miss
Hold onto your chopsticks, Sydney! The CBD is about to get a whole lot tastier with the opening of Yum Cha Project, the latest venture from the culinary maestro Howin Chui. Known for his string of successful Hong Kong-inspired eateries, including Ni Hao Bar and Kowloon Cafe, Chui is set to bring his magic touch to Grosvenor Place with a yum cha experience like no other. Yum Cha Project is here to shake up the traditional dim sum scene, offering a 50-seater eatery that’s perfect for both on-the-go bites and leisurely sit-down meals—without the dreaded wait times. This latest hotspot is the brainchild of Chui, in collaboration with yum cha aficionados Waiwing Lau, Jacky Huang, and Colin Ho. Together, they’ve pinpointed exactly what Sydney’s yum cha scene has been missing: convenience, variety, and a sprinkle of fun. “Our goal with Yum Cha Project is simple,” says Chui. “We want to make yum cha more accessible, affordable, and above all, convenient. Whether you’re dining solo or grabbing a quick bite on your lunch break, we’ve got you covered, one dim sum at a time.” Joining forces with social media sensation and chef Vincent Yeow Lim—aka Dim Sim Lim and the Wolf of Wok Street—Yum Cha Project is not just a restaurant, but a celebration of Cantonese culture. With over 4 million followers, Lim’s involvement as an ambassador is a nod to the cultural roots and a push to make yum cha a staple in our modern, fast-paced lives. “Having Dim Sim Lim on board is a… Read More
Nespresso announces their sweetest collab yet with limited edition Brooki Cookies
Ready, set, go coffee lovers! Nespresso Australia has whipped up a delectable treat that’s going to be the hottest pairing for your cap. In a sensational new collaboration with Brisbane’s viral TikTok sensation and local bakery queen, Brooki, Nespresso is launching an exclusive Double Choc Salted Caramel Cookie, designed to be the ultimate coffee companion for Nespresso Australia’s signature blend. Starting today, Nespresso boutiques across Australia will be dishing out these indulgent delights, which perfectly pair with the rich, caramel and chocolate flavours of Nespresso’s Bianco Piccolo capsules. It’s truly a match made in coffee heaven. Brooki Bakehouse founder, Brooke Bellamy, known for her iconic pink-themed bakery that draws lines out the door every week, says she’s crafted the cookie to complement your at-home coffee moments. “I’m a massive fan of Nespresso, so creating a cookie to pair with their coffee was a no-brainer! Expect a luscious chocolate cookie dough with both dark and milk choc chips, oozing with a silky caramel crème filling. Trust me, pop it in the oven until it’s warm and gooey, then dunk it in your cappuccino—it’s next level!” Every Saturday from 17 August until 6 September (or until they sell out), a fresh batch of Brooki’s Double Choc Salted Caramel Cookies will hit the shelves at Nespresso boutiques nationwide. And here’s the inside goss—they’re only available with any Nespresso coffee purchase. So, whether you’re picking up your favourite sleeve or trying something new, this cookie is the perfect excuse to treat yourself. Nespresso’s coffee ambassador, Mitch Monaghan, who helped… Read More