Category: FOOD & DRINK

Melbourne bakery Burwood Brickworks is open

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Bringing Melbourne’s café culture to its lush rooftop, Burwood Brickworks has welcomed Baked Wonder – a new bright and playful bakery concept. Located 19 kilometres east of Melbourne’s CBD, Baked Wonder is injecting colour, energy, and creativity into the world of baking by serving up innovative twists on pastry classics, family-friendly treats, and an array of refreshing beverages, all within a stunning view of the Dandenong Ranges. Nestled in the light-filled Glasshouse, Baked Wonder is situated amongst the centre’s rooftop garden, which is run in collaboration with Cultivating Community – a shared community space that encourages social connection and offers a place for locals to come together. The bakery’s menu reimagines traditional pastries in both sweet and savoury combinations. Sweet delights include the ‘Nutty’ featuring honey caramel with crunchy roasted pecans and almonds, the unique ‘Crookie’, a hybrid of a croissant and a cookie, and the signature ‘Pink’ croissant, which oozes raspberry and strawberry once the flaky pastry is pulled apart. Savoury options are just as enticing, featuring items like tomato, vegemite, and cheese scrolls, and sausage rolls from the renowned G. McBean Family Butcher. As for drinks, an all-pink La Marzocco coffee machine serves up milky coffees, alongside more adventurous hot and cold options including a warming seven-spice ‘Wonder Chai’, decadent house hot chocolate, and the refreshing pink ‘Wonder Iced Tea’ made using Yarra Valley Tea leaves. For the younger visitors, the bakery offers mini versions of bakery classics such as croissants, brownies, cookies, and sausage rolls, as well as ‘Bébéchinos’ and strawberry milk…. Read More

Immersive dining at Luna Lu Sydney

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Research has found that 75% of diners are willing to pay more for a one-of-a-kind dining experience (Eventbrite). This shift in consumer preferences is rapidly transforming the hospitality industry, introducing a new trend: immersive dining. Designed to provide a multi-sensory experience that goes beyond just food, immersive dining is making waves in various sectors, including aged care, where it offers social and emotional enrichment for residents. Modern technology plays a crucial role in elevating the atmosphere and ambiance of these dining experiences. From digital projections to surround soundscapes, immersive dining transports guests to entirely new environments, engaging all their senses. An exemplary case of this trend is Luna Lu, the latest fine dining restaurant in Sydney. Their upstairs bar, Bar Lulu, located in The Rocks, Circular Quay, has fully embraced this culinary innovation. Starting this week, Bar Lulu will transform its walls into an enchanting underwater world, a starscape, a serene Asian garden, and more. With breathtaking views of the Opera House, the contemporary Asian Fusion restaurant offers this immersive experience every Thursday and Sunday night. Guests can choose from a set menu or a la carte dining options, promising an evening filled with culinary delight and visual spectacle. When: Every Thursday and Sunday night from 27th June Where: Bar Lulu, Level 1, Bays 4 and 5, 7-27 Circular Quay West, Campbells Cove, The Rocks Price: For more information on the menu and to make a booking, visit Luna Lu’s website. Experience the future of dining today at Bar Lulu.

Dinner in Sydney with LOAM X Two Good Chefs

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Sydney-based social enterprise Two Good Co announces award-winning chef and cookbook author Danielle Alvarez as the third chef in its LOAM X Two Good Chef Dinner Series. The event will take place on Wednesday 3 July at LOAM, the all-day restaurant located at Ace Hotel Sydney. Tickets to the dinner with Danielle Alvarez are $110 per person including a multi-course menu designed by Danielle, wines by Balmy Nights, and a donation to help Two Good continue their mission to support, empower and employ women rebuilding their self-worth and independence following domestic violence, homelessness and complex trauma. Danielle Alvarez says, “I wanted to write a menu that felt comforting and delicious, but also communal. To me, that’s something that Two Good provides to women in need through the food they sell and their programs. I’m so proud to be supporting this incredible organisation by doing what I love, which is feeding people.” This will mark the third event in the quarterly Chef Dinner Series, which debuted in October 2023 to mark the release of Two Good’s third cookbook, Change The Course, and continues to honour the book’s central theme of ‘do more with less’, with each new iteration. As the third chef in the Two Good X LOAM series, Danielle, culinary director of the Yallamundi Rooms in the Sydney Opera House, once founding chef of multi-award-winning Sydney restaurant Fred’s, and author of two cookbooks: Always Add Lemon and Recipes for a Lifetime of Beautiful Cooking, will present a unique menu that showcases her passion for seasonal… Read More

DAP & Co. Unveils Naldham House to Transform Brisbane’s Hospitality Scene

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DAP & Co., one of Brisbane’s leading hospitality groups, has announced it will open its much-anticipated new offering in Dexus’s Brisbane landmark, Naldham House, next month after a long restoration. Set to become the city’s hottest new dining, drinking, and events destination, the iconic three-storey building will be home to three unique venue concepts, with the first two, Naldham House Brasserie & Terrace and Club Felix, to open in mid-July. Follow the journey at @naldhamhouse and @clubfelixbrisbane. Naldham House is the latest venue from DAP & Co, co-owned by Andrew Baturo, Denis Sheahan, and Paul Piticco, who specialise in respectfully restoring and refurbishing heritage-listed buildings in Brisbane to create impressive hospitality concepts. The group are behind beloved venues Popolo Italian in Brisbane’s Southbank, the award-winning Gresham Bar in the old Queensland National Bank building in Brisbane’s CBD, and Walter’s Steakhouse and Wine Bar on the ground floor of the Old Mineral House, where they brought New York charm to Downtown Brisbane. The 140-year-old heritage-listed Mary Street building will be a major milestone of Dexus’s $2.5 billion Waterfront Brisbane project on Eagle Street. The revitalised precinct will deliver a global-standard business and tourist destination that aims to maximise its prime riverside location with enhanced open spaces, amenities and a revitalised premier dining hub. The incredibly beautiful late nineteenth century maritime building, which has been unoccupied since the Brisbane Polo Club closed almost a decade ago, will lead the charge in revitalising the heritage buildings of Downtown Brisbane, with other key hospitality operators also moving into the… Read More

The Bar at Sydney Common unveils new menu and aperitivo hour

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The Bar at Sydney Common, located within the prestigious Sheraton Grand Sydney Hyde Park, is set to unveil a new bar menu and aperitivo hour. Launching on Friday, June 14, the new menu will be offered within Sydney Common’s dedicated bar in the venue’s glass atrium with sweeping views over Hyde Park. The new offering will provide guests of Sydney Common the perfect moment to relax with a martini or as a leisurely stopover on the way to dinner in the dining room. As part of the new beverage program, the venue will introduce an aperitivo hour offering from Tuesday to Friday, 4:30 p.m. to 6:30 p.m., with $8 mini martinis alongside $6 wines, gin & tonics, and Sydney Beer Co lagers. “Whether you’re joining us for aperitivo hour on the way home from work, or looking to extend your dining experience with a martini or glass of Champagne and some premium snacks on your way to dinner in the dining room, our new bar menu is the perfect new addition to round out the Sydney Common experience,” says head chef Jamie Robertson. The new bar menu will offer an array of small plates to complement the existing dining room offering, which highlights Jamie’s philosophy of allowing produce to shine in a simple, pared-back manner. Menu highlights include Sydney Rock Oysters with finger lime and rice vinegar; roasted artichokes with parmesan custard; fried whitebait with Sichuan salt; prawn katsu sandwich; and a cured meats platter with Wagyu bresaola, saucisson, and LP’s mortadella; alongside a selection… Read More

New restaurant in Bronte: Table Manners bringing Euro food to your local

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Table Manners, a European-influenced neighbourhood restaurant and bar, is set to open its doors in late winter in Bronte. Taking over the Macpherson Street site previously occupied by Wet Paint, the venue is owned and operated by the esteemed hospitality figure, Alex Cameron. Designed by the acclaimed interior designer and Cameron’s close friend, Blainey North, Table Manners will feature two distinct spaces: a cosy six-seat bar with a relaxed lounge area, and an expansive 75-seat dining room. Cameron, a local of Bronte, aims to fill a gap in the area by offering a relaxed venue that prioritises exceptional service, excellent wine, and an approachable menu. With an impressive background as the former group general manager of hatted-Sydney venues such as Franca, Parlar, and Armorica, and recent consultancy work on Sydney openings including Bobby’s Cronulla and Bartiga, Cameron brings a wealth of experience to this new venture. Reflecting on his new restaurant, Cameron stated, “The opportunity to take the reins of the Wet Paint site after 23 years is something I am really excited about. I hope this site will continue to be the neighbourhood venue for locals. An extension of their own home, one in which they visit time and time again.” He added, “Table Manners is my first solo venture, putting down roots in my own backyard feels right as I bring my love of European dining to Bronte. For me, it’s a place to share what we love best, and for everyone to make memories over good food and wine.” The menu at… Read More

Mister Bianco doing special chicken this Melbourne winter

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Are you ready to tantalize your taste buds and warm your soul this winter season? Look no further than Mister Bianco in Kew, where culinary excellence meets exceptional value in the form of Mangia – Book Your Chook. This enticing three-course dining experience, starting from Tuesday, 11th June, is a celebration of flavour, elegance, and pure indulgence. A culinary journey awaits Dive into a sumptuous meal that begins with a glass of Italian sparkling Contratto, setting the perfect tone for what’s to come. Indulge in a shared entrée featuring gnocchi with hazelnuts and guanciale, paving the way for the star of the show – the rotisserie chicken paired with a refreshing fennel salad. Conclude your feast on a high note with Mister Bianco’s renowned Tiramisu, a decadent dessert that promises to leave a lasting impression. Rotisserie chicken delights Prepare to be spoilt for choice with two delectable rotisserie chicken options: Exclusive offer The excitement doesn’t end with the exquisite dining experience. By pre-ordering Book Your Chook before Saturday, 13th July, you automatically enter a draw to win a truffle drive in a MINI, courtesy of MINI Doncaster. It’s an extra sprinkle of magic to elevate your dining adventure! Booking info There are no minimum booking requirements for Book Your Chook, making it ideal for both individual diners and groups who wish to savor a variety of dishes from the menu. Secure your spot by visiting the Mister Bianco website, where you can choose your preferred date and time, and pre-order the tantalizing Mangia – Book… Read More

High Cheese at the Westin Hotel Melbourne

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Embark on a culinary journey like no other as The Westin Melbourne presents a delectable offering that promises to delight your taste buds and elevate your dining experience. Featuring exquisite creations that blend artistry and flavor, the High Cheese experience at Allegro Restaurant is set to captivate cheese connoisseurs and food enthusiasts alike. Culinary Delights to Savour Indulge in a symphony of flavours with the El Esparto cave-ripened Manchego cheese bavarois paired with candied pineapple, a combination that promises a harmonious marriage of textures and tastes. Complementing this, immerse yourself in the luxurious Vanilla bean and goat’s curd panna cotta, accompanied by a house-made rhubarb compote and fresh raspberry, offering a medley of sweet and tangy notes that dance on your palate. The Creators Behind the Feast Apoorva Kunte, Sam Studd, and Ellie Studd, the culinary maestros behind this gastronomic journey, have crafted a menu that embodies creativity, passion, and a deep appreciation for fine dining. Their dedication to delivering an unparalleled dining experience shines through in every dish, ensuring that each bite leaves a lasting impression. Personal Recommendations Ellie’s love for the playfulness of the El Esparto Manchego sets the tone for an evening filled with delightful surprises. Meanwhile, Sam Studd’s endorsement of the Le Conquerant baked camembert, adorned with lemon thyme, promises a tantalizing blend of ooey gooey goodness with a touch of winter warmth and irresistible flavours. Reservation Details The High Cheese experience at The Westin Melbourne’s Allegro Restaurant will be available from 19th June until September. To partake in this culinary… Read More

Legendary Sydney nightlife icon Cargo reopens

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Almost 24 years since its inception, Sydney’s beloved clubbing hotspot, Cargo, is set to make a grand return to King Street Wharf. Following an extensive four-month transformation. With a rich legacy spanning over two vibrant decades, this waterfront gem, renowned for its Wharf side beer garden and iconic club nights, will unveil a fresh new aesthetic across its expansive two levels, featuring significant enhancements to the Ground Floor Main Room and Level 1 Lounge. From dawn to dusk, Cargo promises an unrivalled experience as the premier waterfront destination for indulging in drinks, culinary delights, and dancing against the picturesque backdrop of Darling Harbour. Since its inception in August 2000, Cargo has been a hub for the best party crews in Sydney, hosting live music nights, headline DJ sets, and its legendary annual Halloween extravaganza. Elevating the Experience Ground Floor Main Room Embracing the spirit of Cargo’s legendary dancehall, the Ground Floor Main Room exudes renewed high-octane nightclub energy with a sleek LED-lit bar and a state-of-the-art DJ booth equipped with advanced AV technology and LED screens. The new decor strikes a balance between sophistication and playfulness, with neutral tones and hints of green accentuating the light timber furniture to create an inviting ambiance. Dynamic LED lighting cascades above the central dance floor, casting a mesmerizing glow over the revellers below, while upgraded sound systems deliver a world-class, immersive 360-degree audio experience. A captivating mural painting by artist Justine McAllister sets the tone as visitors transition to the Level 1 Lounge, capturing the vibrancy and excitement… Read More