If crab’s your thing, it’s Muddy Mania at Kingsley’s Woolloomooloo this April
With Mother’s Day creeping up on us, it’s time to start thinking about where to take Mum this year. If you’ve done high tea to death every other year and looking for something different (don’t worry…we’re not suggesting skydiving), then maybe you should consider getting Mum’s hands a little dirty at Kingsleys in Woolloomooloo. It’s called Muddy Mania and this six course, crab-inspired menu is available all through April and will feature at Kingsleys Woolloomooloo up until Mother’s Day 2019. Showcasing delicious Queensland mud crab, you’ll have the opportunity to sit back and enjoy the view at Woolloomooloo wharf while you indulge in several iconic crab dishes – breaking a leg or two! First up on the menu is the ‘snacks’ course, which features three delicious crab dishes, including Alaskan Snow Crab croquette with smoked garlic aioli. The ‘entree’ course features a heavenly gnocchi, mud crab, sage butter and porcini dish. When it’s time to get in the thick of it, Kingleys kindly provides a stylish white bib to protect your clothes when you start the main event. This includes mouth-watering salt and szechuan pepper crab, Singapore chili crab, and chilled crab with a tangy cocktail sauce. For those who like to pair meals with wine, there is also the two hours of bottomless wine option, featuring Cape Mentelle wine from Margaret River, Western Australia. Available to book for throughout April up until Mother’s Day 2019 | $120pp including wine | $90 without wine Get your crab on at Kingsleys Woolloomooloo, 10/6 Cowper St Wharf… Read More
