Melbourne city dinner options if you’re seeing Wicked

Updated: 12/04/2024

The Westin Melbourne is excited to announce its partnership with the internationally acclaimed Broadway musical WICKED, bringing the magic of musical theatre into the heart of Melbourne’s CBD. From March 2 through to June, an array of wonderfully WICKED-themed experiences will be on offer for guests and theatregoers, including bespoke accommodation packages, a decadent high tea, and a new cocktail menu of enchanting concoctions – sure to be ‘pop-u-lar’ with fans. View this post on Instagram A post shared by Wicked Musical Melbourne (@wickedmusicalmelb) Executive Chef, Apoorva Kunte shares, “Creating this menu has been a lot of fun and the friendship between WICKED’s main characters, Elphaba and Glinda, has been the inspiration to bring it to life. Using local and sustainable produce, I’ve paired ingredients that share a camaraderie and complement each other when served together, yet hold its own distinct characteristics and identities, just like the main leads. The show’s bright and vibrant colours also lead the high tea, with the iconic WICKED green taking centre stage”. Fans will get a fix of wicked flavours in the enchanting WICKED High Tea ($85 per person), sure to charm diners with every bite. Available daily from 11 – 5.30pm, the high tea serves up a selection of sweet and savoury treats, inspired by the whimsical world of Oz, accompanied by an Elphaba Fizz cocktail. Savoury items will include: A decadent assortment of sweets will follow, such as: Just a hop, skip, and a jump away from WICKED’s Melbourne home, the Regent Theatre, guests can turn a… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE, THEATRE

Tags: melbourne theatre, wicked, wicked melbourne, Wicked review

Scenic dining in Australia

by James Banham

Posted: 15/03/2024

Australia’s culinary scene is as diverse as its landscapes, offering not just exceptional menus, but also breathtaking views and iconic locations. Whether you are a food enthusiast or an avid traveller, these destinations provide a window into the country’s unparalleled beauty. Location: 78 Penfold Road, Adelaide SA 5072 Highlights: Nestled in the beautiful Adelaide foothills, Magill Estate Restaurant combines modern dining with stunning scenery. Enjoy contemporary dishes and an impressive wine selection amid breathtaking views that make every meal memorable. View this post on Instagram A post shared by Magill Estate Restaurant (@magillestaterestaurant) Location: Plane Tree Dr, Adelaide SA 5000 Highlights: Situated within the picturesque 51-hectare Adelaide Botanic Garden, Restaurant Botanic offers a dining experience that evolves with the seasons. Chef Justin James crafts a menu to engage all your senses, ensuring a relaxed four-hour culinary adventure. View this post on Instagram A post shared by Restaurant Botanic (@restaurantbotanic_adl) Location: Bennelong Point, Sydney NSW 2000 Highlights: Dine with spectacular views of Sydney Harbour and the city at the iconic Sydney Opera House. The menu celebrates Australian cuisine with elegant meals crafted from top-quality local ingredients. View this post on Instagram A post shared by Bennelong Restaurant (@bennelong_sydney) Location: 1 Macquarie Street, Sydney Highlights: Aria boasts stunning views of Sydney’s landmarks paired with a versatile menu. Whether opting for a full degustation or a selection of dishes, the best of Australian ingredients are showcased in every bite. View this post on Instagram A post shared by Aria Restaurant (@ariarestaurant) Location: 270 Lonsdale St, Melbourne VIC 3000… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE, SYDNEY

Tags: dinner, melbourne restaurants

Summer lunches while you can at Johnny’s Green Room

food johnnys green room JGR AriannaLeggiero 50

by THE F

Posted: 15/03/2024

As summer unfurls its final golden rays, Johnny’s Green Room adds yet another charm to its rooftop allure. Between the breezy hours of 1PM and 3PM on weekdays, this haven offers an enticing invitation to indulge in the quintessentially Italian delight of Pucce. These sumptuous bread pockets, brimming with seasonal freshness, echo the soul of Salento’s street food traditions. Crafted under the visionary guidance of Culinary Director Karen Martini, the menu promises a tantalising trio of variations. Whether it’s the crunch of fried local calamari contrasted with the zest of fresh lemon, the creamy dreaminess of buffalo mozzarella paired with heirloom tomatoes, or the rich tapestry of flavours married in the Mr. Canubi Mortadella option, each Puccia is a carefully curated symphony of taste. Encouraging the spirit of sharing, why not seize this culinary adventure with a colleague? After all, delights doubled are delights doubled.

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

Tags: Johnny's Green Room

New Vic’s Meat at Chatswood

by James Banham

Posted: 14/03/2024

Calling all meat enthusiasts and culinary connoisseurs! It’s time to rejoice as Anthony Puharich, the visionary owner behind Victor Churchill & Vic’s, kicks off his grand 2024 expansion with the spectacular debut of Vic’s second store at Chatswood Chase today. Expanding Horizons: A Meat-Lover’s Delight The sizzling excitement doesn’t end there, as two more Vic’s stores are set to grace Bondi Junction and Chadstone Melbourne later this year, marking an exhilarating phase in the brand’s journey. Already an iconic presence at Sydney Fish Markets in Pyrmont, Vic’s continues to redefine the meat industry landscape with its unwavering commitment to premium quality and unparalleled culinary experiences. A legacy of excellence For nearly three decades, Vic’s has been the epitome of premium quality meat, serving as the trusted supplier to the nation’s top restaurants, earning accolades for its award-winning cuts. Beyond the realms of haute cuisine, Vic’s has opened its doors to the Australian public, offering access to the most exceptional meat selections. Since its inception in 1996, Vic’s has been steadfast in its mission to unite Australia through the shared love for exceptional food. Vic’s Chatswood Chase: A Culinary Oasis Located at 345 Victoria Avenue, Chatswood NSW 2067, Vic’s Chatswood Chase promises an indulgent meat-shopping experience like no other. With doors open from Monday to Sunday, meat aficionados can embark on a gastronomic expedition to explore the finest cuts, expertly crafted to elevate every culinary creation. Join the Culinary Celebration As the aroma of sizzling steaks and succulent roasts fills the air, we invite you to… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: Vic's Meat

The Espy Melbourne Food & Wine Festival

Espy St Kilda sunset al fresco outdoor garden view

by James Banham

Updated: 12/03/2024

St Kilda’s iconic Hotel Esplanade, affectionately known as The Espy, is gearing up to host two extraordinary culinary collaborations as part of the highly anticipated Melbourne Food & Wine Festival. Renowned chefs Jake Nicolson, Lyndon Tyers, Jimmy Hurlston, and Salim Gafayri will come together to curate exceptional dining experiences at Mya Tiger and Louey’s Bar & Kitchen for two exclusive nights. Donna Chang X Mya Tiger, Friday 15th March, 7pm-9pm The first of these exceptional events will take place on Friday, 15th March, from 7pm to 9pm, as Executive Chef Jake Nicolson and Head Chef Lyndon Tyers from Brisbane-based Cantonese powerhouse, Donna Chang, join forces with The Espy’s Asian-inspired restaurant, Mya Tiger. This collaboration promises an 8-course Festival banquet that fuses Cantonese and Asian-inspired flavors, delivering an unforgettable gastronomic experience in the heart of St Kilda. Priced at $123 per person (drinks on consumption), this promises to be a night to remember. Jimmy Hurlston X Salim Gafayri X Louey’s, Friday 22nd March, 7pm-10:30pm The culinary magic continues on Friday, 22nd March, from 7pm to 10:30pm, as Melbournians are treated to a night of Italian-American delights crafted by Jimmy Hurlston of Collingwood’s revered eatery, Easey’s, along with star pizza chef Salim Gafayri and Louey’s Executive Chef Telina Menzies. The 5-course dining and drinking experience will feature hearty, messy Italian eats with an American twist, complemented by a selection of Picklebacks, wine served in carafes, and beats from Disco Italia DJs. The evening will culminate with a free gig by Melbourne hip-hop icon Posse Shot in the… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

Tags: espy, Food wine, Melbourne pubs

LOAM X Two Good Chef dinner series in Sydney

by James Banham

Updated: 10/03/2024

Sydney-based social enterprise Two Good Co. has exciting news for gastronomy enthusiasts and philanthropic individuals alike. The esteemed chef, author, and gastronomic traveller, Christine Manfield, has been revealed as the second chef in its highly anticipated LOAM X Two Good Chef Dinner Series. This exceptional collaboration is set to take place on Wednesday, 20th March at LOAM, the all-day restaurant located at Ace Hotel Sydney. A Culinary Affair for a Cause The event promises an evening of culinary delight and charitable contribution, with tickets priced at $110 per person. This includes a meticulously crafted multi-course menu by Christine, complemented by wines from Balmy Nights, and a donation towards Two Good’s mission to support, empower, and employ women rebuilding their self-worth and independence following domestic violence, homelessness, and complex trauma. A Menu Beyond Boundaries Christine Manfield, renowned as one of Australia’s most celebrated chefs, is set to present a menu that encapsulates the overarching theme of ‘do more with less’, a philosophy dear to Two Good Co. As a culinary ambassador, her unique creations seamlessly merge indigenous ingredients with globally inspired flavours, embodying the ethos of sharing simple yet delectable food prepared with love. “It’s been a pleasure working with Two Good on their latest cookbook, and I’m excited to continue our partnership, this time alongside the wonderful team at LOAM,” expressed Christine Manfield. “The menu I’ve created is all about simple, meaningful food, and I hope it fosters a sense of community and connection amongst our guests.” The menu, co-crafted by Christine and the esteemed… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

Tags: best restaurant Sydney, Restaurant experience, Sydney chefs, Sydney dinner series, where to eat sydney

LINDOR does cheesecake truffle

by James Banham

Posted: 06/03/2024

Lindt, the renowned Swiss chocolatier, has long been celebrated for its exquisite creations that captivate chocolate enthusiasts worldwide. The story of Lindt’s iconic LINDOR truffles traces back to their humble origins, initially designed as Christmas decorations in Germany. This innovative foray into the world of chocolate marked a pivotal moment in Lindt’s history, laying the groundwork for the globally adored LINDOR truffles that have become a symbol of indulgence and luxury. Lindt Australia proudly continues this legacy by enchanting the world with over 300 million LINDOR truffles annually, showcasing their unwavering commitment to delivering irresistibly smooth and decadent chocolates. Introducing the LINDOR Cheesecake Truffle The latest addition to the LINDOR family, the newly unveiled LINDOR Cheesecake Truffle, is a testament to Lindt’s dedication to innovation and excellence. This delectable creation combines a delicate white chocolate shell with the finest biscuit pieces, embracing a lusciously smooth cheesecake filling infused with a hint of refreshing lemon. The result is an indulgent experience that pays homage to the timeless appeal and popularity of cheesecake – a universally beloved dessert. Thomas Schnetzler, Lindt Master Chocolatier, exudes enthusiasm as he shares, “The launch of the LINDOR Cheesecake Truffle is a truly exciting moment for us at Lindt. We are delighted to introduce this new creation, offering chocolate lovers pure indulgence. Envision a delicate white chocolate shell with biscuit pieces encasing a smooth melting white chocolate filling that perfectly harmonizes with the sweetness of cheesecake flavor and subtle hints of tanginess. In the realm of desserts, cheesecake reigns as a luxurious,… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, FOOD & DRINK

Tags: chocolate, Lindt, Lindt cheesecake

What’s new at The Rover Sydney

by James Banham

Updated: 26/02/2024

In a move that promises to delight patrons old and new, Liquid and Larder has ushered in a wave of exhilarating updates to Surry Hills’ favoured local haunt, The Rover. Pivoting to better serve the community’s tastes, The Rover will now usher guests through both floors of its enticing space, from Monday to Saturday between 4pm-12am. The traditional separation of the vibrant cocktail bar downstairs and the seafood-centric restaurant above has dissolved, and instead one finds a cohesive venue offering both drinks and dishes on each level in a seamless experience of world-class cocktails and a reimagined bistro menu. The hospitality maestros behind established dining institutions such as Alfie’s, Bistecca, and The Gidley, have been the brain behind The Rover for over a decade. Although it has transformed from its original incarnation as The Wild Rover, the establishment retains its essential character—a testament to Liquid and Larder’s commitment to the ambience of a cherished and spirited neighbourhood spot. Owner James Brady expresses a heartfelt vision behind the venue’s refreshed approach, “The Rover has always served as a snug and vibrant backdrop for both casual and intimate gatherings, much like visiting a cherished friend’s home. By combining and expanding the food and drink offerings, we’re responding to our guests’ desires and readying ourselves to welcome more members from our community through our doors every evening.” Noteworthy among the myriad of enhancements is the Rover’s homage to beef lovers, the iconic Gidley burger, which will be made available outside of the CBD for the very first time,… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

Tags: Best burgers Sydney, burgers, Rover Sydney, The Rover, What's new at The Rover Sydney

Mister Bianco’s tomato festival in Melbourne

Festa del Pomodoro tomato man pasta wine

by James Banham

Posted: 26/02/2024

As the vibrant shades of red start to dominate the pantries, Mister Bianco in Kew heats up its kitchen for a seasonal celebration that tantalises the taste buds: the Festa Del Pomodoro (Tomato Day). This joyous event is etched on Saturday 2nd March – a day to embrace the zest of fresh, ripe tomatoes in their prime. The excitement at Mister Bianco mounts as March heralds the time for Sugo making, a ritual cherished by the team for its traditional essence and the promise of mouth-watering Italian cuisine. Join us for a fabulously orchestrated dinner where the humble tomato takes center stage. With the ambiance enlivened by the aromas of Italy, our guests will not only indulge in a spectacular three-course home-style meal but will also partake in the artistry of Sugo making. A feast for the senses awaits, accompanied by our finely selected house wines. Our very own Chef Joe Vargetto, a maestro in the culinary world, is thrilled to offer more than just a dining experience. Armed with pots and passion, he is set to impart his closely guarded Sugo-making secrets through an engaging cooking demonstration. Attendees can look forward to an educational evening filled with anecdotes, techniques, and inspiration, directly from the expert’s kitchen to yours. Event Details: Menu: Shared Entree Shared Mains + Sides Dessert Bonus: Every guest leaves with a treasured bottle of Sugo, a memento of the event to be savoured at their own tables. Reservations for the Festa Del Pomodoro dinner event can be made at SevenRooms. Explore… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE, MELBOURNE

Tags: Festa del Pomodoro, melbourne restaurant, Mister Biano, Tomato festival Melbourne

Stokehouse’s new dessert for sweet-tooths

by James Banham

Posted: 25/02/2024

Calling all dessert lovers and sweet tooths of Melbourne, this one’s specially crafted for you. As part of the highly-anticipated 2024 Melbourne Food & Wine Festival program, Stokehouse will host a unique, one-night-only event that promises to redefine the art of desserts and leave a lasting impression on every guest’s palate. On Monday, 18th March, Stokehouse Group Pastry Chef Ash Smith, renowned for his culinary expertise at establishments like Aria, Rockpool Grill & Bar, and Spice Temple, will join forces with his longtime friend Eddie Stewart of Tokyo Lamington to curate an exquisite five-course dessert degustation. Priced at $148 per person, this exceptional collaboration aims to celebrate the nostalgic pastry trends of the past while infusing a contemporary twist that captivates the senses. The ‘Desserted’ experience is designed to challenge perceptions and elevate desserts from mere meal finales to the main event itself. Guests can anticipate a journey through the entire dessert spectrum, commencing with a savory-leaning first course and culminating in classic sweet treats, each presented with a delightful twist that showcases the chefs’ innovative prowess. As the sun sets over the St Kilda beachfront, attendees will savor a welcome drink upon arrival before indulging in this symphony of sweetness that pays homage to cherished memories and culinary traditions. Event Details: The ‘Desserted’ dinner promises an evening of temptation that seamlessly blends innovation and tradition, accentuated by the breathtaking backdrop of the picturesque St Kilda beachfront. Stokehouse and Tokyo Lamington extend a warm invitation to all dessert enthusiasts and food connoisseurs, inviting them to… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

Tags: Best Melbourne restaurant, Melbourne desserts, melbourne restaurant, New desserts, Stoke House, Stokehouse Melbourne

Category: AUSTRALIAN FOOD