Gaming, technology and dance take to the Camden stage in Sydney

Updated: 16/11/2022

When Shaun Parker does a show, it makes headlines. The last instalment that was KING as part of the 2019 Sydney Gay & Lesbian Mardi Gras was testament to that. And this theatrical season, the company is back with In The Zone, a production that brings gaming technology and dance together on stage. It’s about mesmerising Airsticks technology which creates sound through movement, alongside outstanding hip-hop choreography from Shaun Parker himself, the Sydney choreographer and Artistic Director of this incredible company. Performed by Western Sydney street and hip-hop dancer Libby Montilla, In The Zone will take you on a journey into the world of limitless imagination inspired by gaming and escapism. Creating an unforgettable show for all ages, In The Zone is perfect for dance lovers, avid gamers and those ready to witness a breathtaking combination of exceptional choreography and modern technology. The show will premiere at the Macarthur Auditorium, Camden Civic Centre, Oxley Street, Camden, NSW 2570 on Friday 13 September from 7pm. See more at the production’s website.

Category: ARTS & CULTURE, CITIES, DANCE, FEATURES, LIFESTYLE, SYDNEY

Tags: Dance blog, Dance review, Dancing Sydney, shaun parker, sydney dance, Sydney dance choreographers, Sydney dancers

Fjällräven has a new shop, right in the middle of Sydney

by Emi Berry

Posted: 02/09/2019

Sydney Fjällräven fans rejoice! Your prayers have been answered as the Swedish heritage outdoor brand announces the opening of its Australian flagship store located at 38 York Street. With a wall full of your favourite Kånken backpacks in almost every essential colour you could think of as well as a decent selection of mens and womens clothing, there’s no need to go anywhere else for your outdoor life accessories. For those who love the original Kånken, there is an impressive variety of colours to choose from – so be warned – it won’t be a quick process when deciding. For something a little more striking and super durable, you might want to check out the Kånken No.2, which features leather handles and is produced using G-1000 Heavy Duty fabric, which is classified as ‘extra hard-wearing’, so perfect for both travelling and outdoor life. If you’re not familiar with the story behind Fjällräven (which translated from Swedish means Arctic fox), it’s worth understanding how it came to life, as it gives you a better appreciation of the brand’s mission and how it has stayed true to it after all these years. Stepping back in time to 1960, Fjällräven founder Åke Nordin was only 14-years-old when he customised his backpack to go hiking, as he was not satisfied with the one he had. He made improvements to his original backpack by attaching a wooden frame, providing better stability and more functionality. Little did he know this was going to be the beginning of an iconic Swedish outdoor… Read More

Category: CITIES, LIFESTYLE, RETAIL, SYDNEY

Tags: Fjallraven, Fjallraven bags, Rjallraven backpacks

5 best Latin American places to eat in Sydney

Chula Mexican restaurant Potts Point Sydney THE F posters wall

by THE F

Updated: 16/11/2022

Whether you are a Latino going travelling in Australia or you’re just going for a holiday there and want to find the best places in Sydney for Latin American recipes, we have you covered. Keep reading to discover the best Latin American eateries in Sydney that can help you feel right at home, even when you are thousands of miles away. Latin American Food in Australia According to REVIEWBOX, globalisation has helped to ensure that no matter where you are in the world, you are likely to be able to find food that reminds you of home. This is true for Latinos who are in Australia, as there is an array of restaurants and eateries that provide traditional Latin American recipes. Food is such a big part of culture and so it is important to embrace different cultures and recipes all around the world, whilst still eating the food that you love from your home country. If you are searching for Latin American dishes in Sydney, such as Ceviche, Empanadas, Cuy, Arepas, Pupusas, Tacos, Tamales, Aji Amarillo, or Feijoada, then here at the places you need to try: INCA’S Restaurant Cafe & Bar In Darlinghurst, Sydney, you’ll find Inca’s Restaurant Cafe & Bar which specialises in Peruvian and Latin cuisines. This place is great for seafood and has excellent reviews online. It is well worth a trip if you want delicious Latin American dishes. Tequila Mockingbird Situated in Paddington, you’ll find Tequila Mockingbird, which is a great restaurant to try out if you are looking… Read More

Category: CITIES, FEATURES, FOOD & DRINK, LIFESTYLE, MEXICAN FOOD, SYDNEY

Sydney: Off the beaten path

by THE F

Posted: 30/08/2019

Although the city has no shortage of world-famous attractions, (the Sydney Opera House and Harbour Bridge come to mind almost immediately, as well as Bondi Beach) travelers seeking interesting alternatives to the mainstream sights may find themselves lost in the seaside city, doomed to forever wander the CBD. Despite the popular narrative often found in the literature on Sydney’s tourism, there is plenty to see and do in the areas outside of the city center, off the so-called beaten path, and that’s what we’ll be focusing on in this article. White Rabbit Gallery Located in the inner-city suburb Chippendale, the White Rabbit Gallery is a contemporary art museum that houses over 1000 pieces from the White Rabbit Collection at any given time. Since the collection itself is so massive, the museum will put up new exhibits twice a year, refitting the entire building in the process. The White Rabbit Gallery features pieces from many significant Chinese and Taiwanese contemporary artists and the collection is one of the largest of its kind. Since the gallery is registered as a charitable, philanthropic institution which is funded in entirety by the Neilson Foundation, they are able to stay true to their goal of making the complex and nuanced world of Chinese contemporary art more accessible to the public by offering free admission to all visitors. That’s right, it’s completely free, and according to Sophia King, an art critic from THEGOODESTATE, “The White Rabbit Gallery houses some of the most evocative pieces from it’s genre, and provides much more… Read More

Category: CITIES, LIFESTYLE, SYDNEY

Eat well without the worry: WW and chef Gary Mehigan show you how

by Emi Berry

Posted: 28/08/2019

Australian chef, restaurateur and former MasterChef judge Gary Mehigan is a self-proclaimed pleasure seeker when it comes to food. Gary also says as he gets older, he finds it increasingly harder to maintain a healthy lifestyle surrounded by all that glorious food. This was particularly problematic during his time on MasterChef, gaining weight every season over the last ten years. Not only did he feel sluggish, but worse than that – he knew he was unhealthy. Gary wanted to buck the trend and choose a healthier approach to living. And he did. Now a WW (Weight Watchers) Ambassador, Gary’s weight is the lowest it has been both during and after filming MasterChef. He says he took on the WW challenge to become healthier and feels more energised than ever. Gary has recently released a WW cookbook called Bringing Flavour Home, which contains a collection of delicious recipes developed by Gary that don’t compromise on flavour or enjoyment. For those with additional dietary needs, the recipes are usefully divided into categories such as gluten free, dairy free, vegetarian, vegan and nut free. But why not give it a go yourself. Here are two delicious recipes Gary has shared with us to give you a taster of just how good, healthy eating is! Bringing Flavour Home is available for purchase online (RRP $15.95) Prawn & Mussel Curry Serves: 4 Preparation: 15 minutes Cooking: 15 minutes “Most prawns in Australia arrive at the market or fishmonger’s frozen. There’s nothing wrong with this as they get frozen on the… Read More

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: Bringing food home, Gary Mehigan, Gary Mehigan weight watchers, Gary Mehigan WW, WW

Sydney restaurants to visit: The Prince of York

by James Banham

Updated: 23/08/2019

Loosten your laces, let your hair down and pop a button or two, The Prince of York is all about a good time where you can just enjoy. The Prince of York is chill, but to great detail with a vibe you can both enjoy and relax in. It’s all been curated to a stylish extent set-up in an offbeat juxtaposition of understated design, colour, flamboyance and grunge brought together by eccentric and cultivated tastes. They’ve tried to emulate the grandeur of the scene of the late 80’s and early 90’s, Prince of York’s basement bar, Pamela’s is complete with disco ball and a stage, set for live music and impromptu theatrics. Couple all that with music of rare disco, new wave and post punk tracks for late night playlists, it’s all about hitting the right note for a break from the norm, a haven, where you’re free from judgment to have a great time. Doors are open now, located at 18 York Street Sydney. See more at the Prince of York website.

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: Prince of York, Prince of York Sydney, sydney bars, sydney drinks guide, sydney pubs, Sydney pubs guide

There’s a month-long cherry blossom festival in Sydney you can’t miss

by James Banham

Posted: 22/08/2019

In Manly, you’ll find Daniel San’s, the beachside hovel to go for Japanese delights and, this month, all the cherry blossoms you need outside of Land of the Rising Sun. It’s transforming into springtime Japan, called ‘Sakura Sakura! A Cherry Blossom Festival’ with a floral wonderland and perfectly pink menu, for all your social media needs. But, social buzziness aside, don’t let that detract from the intended quality of the food! The festival begins on 1 September, the first day of spring, running until 7 October with pink-inspired, cherry blossom special dishes, cherrylicious cocktails and a fabulous floral photo wall. There’s a menu that spans Sakura mochi ball skewers, Sakura vege burgers, pink pork bao buns and even Sakura sushi. Monday to Friday Daniel San is dishing up food and drink deals including $20 Kirin beers + Sakura burgers and they’ve even promised to bring back the utterly indulgent Taiyaki waffles, this time stuffed with Nutella and a pink twist. Sakura Sakura! A Cherry Blossom Festival runs from 1 September – 7 October. Check it out here.

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: Cherry Blossom festival, Cherry Blossoms, Manly Japanese restaurant, Manly Sydney

New Years at Lost Paradise: The line up announced

by James Banham

Posted: 18/08/2019

Get ya boots on, drinks ready and tits out – Lost Paradise is back for New Years Eve 2019. With a stellar line-up as usual, the festival experience that’s held an hour out of Sydney is turning it on in the bush, headlined by Rüfüs Du Sol and Hilltop Hoods, Golden Features, Matt Corby and The Veronicas, Green Velvet, Dom Dolla, Denis Sulta and Honey Dijon for four epic days of music, wellness, food, art and cultural experiences. In year 6, Lost Para is bringing together some of the world’s hottest acts, emerging musical talent, yoga teachers and practitioners to feed the soul through revelry, connection and discovery. For campers only, the festival offers a completely immersive escape from city life, encouraging people to forge deeper connections with nature, others and themselves. For more, see the line up and get tickets at the Lost Paradise website.

Category: CITIES, LIFESTYLE, SYDNEY

Tags: Lost Paradise, New Years Lost Paradise, New Years Sydney, nye

Bye Chur Burger: The OTHER best burger places in Sydney

by THE F

Updated: 20/08/2019

This week news of one of Sydney’s favourite burger joints comes that they will be closing its doors, after seven years of flipping burgers. This Surry Hills institution, which contributed to Sydney’s burger boom, will be open until August 18th. To help grieve the loss of its beloved burgers, OpenTable has compiled a list of seven mouth-watering burger joints to help keep the taste buds satisfied. Butter, Parramatta Butter is a hybrid sneaker bar where fried chicken and champagne come together in a delicious harmony. Specialities include the fried chicken sandwich (burger), served with house made slaw and delicious fries. To finish the meal off, try Butter’s famous cinnamon doughnuts – a perfect blend of street food and delectable flavours. Elements Bar and Grill, Darlinghurst Local steakhouse, run with excellence and with incredible food to match! Using top-end produce serving up quality burgers with their premium dry aged wagyu beef patty at affordable prices. On top of that, there’s a range of 12 craft beers to wash down your meal –as well as an extensive wine and cocktail menu, offering something tantalising for all. Macelleria, Newtown Macelleria is more a way of life than just a restaurant. It’s designed for those who care about quality and traceability of produce, as well as value for money. Serving up a triple formaggio blend sure to satisfy any cheese lover, their burgers are of the highest grade of grass-fed meat sourced from the Cape Grim with the purest air on earth. Nighthawk Diner, Chippendale Originally a food truck,… Read More

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: Best burgers Sydney, burger, Burgers Sydney, Chur Burger Sydney, sydney burger guide

Sydney’s Parklands Food Festival is back for 2019

by James Banham

Posted: 09/08/2019

Lump the lot into a car and head to Western Sydney Parklands’ Lizard Log, Abbotsbury for this year’s new chef, new food line-up of the Parklands Food Festival. With big food names like Miguel Maestre aka “The Crazy Bull” and Anna Polyviou, it’ll be a new experience for those who’re after a bit of sweet and a bit of savoury. Miguel’s cooking style incorporates ingredients he grew up with in Murcia, the south of Spain, with the fabulous fresh produce of Australia, whereas Anna is the queen of sweets, creating extraordinary sweet treats wherever she goes. Anna’s known for her role as executive pastry chef at the Shangri-La Hotel Sydney and is known for her unique take on desserts and appearances on TV shows like Family Food Fight and MasterChef Australia. Anna has revolutionised patisserie across Australia with her sell-out Dessert Degustations and High Teas, as well as her cookbook Sweet Street. Now in its eighth year, Parklands Food Fest is the flagship event for Western Sydney Parklands, also known as “Sydney’s Biggest Backyard”. The festival is a must-do for Sydney’s food lovers and features an array of food and drink stalls, market produce, free children’s activities, a bar serving up local brews and cocktails as well as live entertainment and a dedicated kids’ zone. Check out more about the festival online.

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: food festival, sydney food, sydney food festival, Sydney Parklands Food Festival

Category: SYDNEY