Category: CITIES

The Sydney initiative giving back to the bees

Bee on a flower

“There is now alarming evidence of a serious decline in birds, bees, butterflies and other pollinators. The research is conclusive but we all recognise we are not seeing the diverse nature we experienced as children.” “This has implications for our food supply, for life. And we should not just be thinking of ourselves – the human animals – but the other species we share the earth with. But, importantly, we can help.” We spoke with Judy, about the new BandB Highway initiative which will help birds, bees and butterflies threatened by urbanisation across Sydney.  The research also shows that cities can become biodiversity hot spots and if we encourage the right plants, we can encourage pollinators and assist in helping to make our urban environments sanctuaries for people and pollinators. The Sydney B&B Highway is one of the first pollinator highways in Australia. Judy and her team have planned, planted and started pollinating in four different LGAs in Sydney. Which “translates to more bees, birds and butterflies!” With FoodFaith planning on expanding and growing the number of BnB’s around Sydney and the rest of the country. to roll out more so it would be wonderful to generate more traction. So how can individuals get involved and help save these precious creatures? Judy shared her tips with Banish. Judy Friedlander is an academic, journalist and the founder of FoodFaith: Planting Seeds. To find more about the BnB Highway, head to the Green Future speaker series. Join Judy Friedlander from UTS to learn practical ways to combat climatechange in your own… Read More

The UK’s first cancer cookery school Life Kitchen at The Lodge will open next month

Life kichen

Ryan Riley set up Life Kitchen to offer free cooking classes for people living with cancer. On 4 June, Life Kitchen at The Lodge will become an official thing. It’s all thanks to the lasting memory of Riley’s mother Krista, who passed away from small cell lung cancer in 2014.  The school’s about free cooking classes for people living with cancer across the UK, based in the north east. Through teaching and learning accessible and creative recipes, Life Kitchen is purposed to help people living with cancer by bringing back the flavours and joy of cooking and eating through accessible and creative recipes.  In just under a year, Life Kitchen has evolved from a passion project to a highly regarded charity initiative, with a string of celebrity chefs championing the cause. Even Nigella Lawson will be at the opening! To see more, head to their Instagram. Find Life Kitchen at Mowbray Park Sunderland, United Kingdom.

The Glebe Hotel has been redone – and it’s damn nice

Glebe Hotel in Ultimo

Unassuming and pokey from the outside; warm, cosy and inviting on the inside: The Glebe Hotel in Sydney has an atmosphere all its own that has locals going nuts for it once again. And it’s easy to see why. Over the last seven months, the hotel has undergone a massive reno, turning it from the regular local it used to be into something worth a dedicated trip for. Since 1862, the Glebe Hotel has had many names and been many things to many locals and visitors, having served labourers from the surrounding wharves in its earlier days and more contemporary fine foodie hunters lately. It’s still a family owned establishment that has maintained its traditional features, full of quirk, character and charm. A clever re-design breathes new life into the venue whilst remaining reminiscent of its ancestral past. The bulk of its main dining room is reformed stables for example, which includes a mezzanine loft (originally the hotel stables). It’s a beautiful, light and airy dining space with exposed brickwork, wooden tables and bar that have been lovingly revived with the addition of a bespoke jacaranda mural by Sydney artist, Indigo Jo. Adjacent to the restaurant is a leafy and sunny courtyard featuring a majestic centenary fig tree, wooden bunketts and high tables, where dogs are also welcome. But it’s the food that sets the pub apart from regular ones. Its menu’s been created by head chef Ben Allcock and focuses on gastro-pub fare with sophisticated dishes and comforting favourites using fresh seasonal produce. Think… Read More

Dinners for VIVID Sydney: Experience dining in the dark at 12 Micron Barangaroo

12 Micron VIVID Sydney

VIVID Sydney, the festival of light is back on again in 2019 and joining the long list of venues around town that’re celebrating is 12 Micron in Barangaroo. Perrier Jouet champagne are heading in to the swanky 12 Micron to deliver an immersive and multi-sensory art and culinary experience throughout VIVID festival. The restaurant’s private dining room and bar will be transformed from 24 May to 15 June into a light exhibition and play host to a dining in the dark series to artfully combine gastronomy, music, art and light. It’s all been inspired by the ‘Art of the Wild’ campaign by Perrier Jouet, which re-imagines nature in a vibrant, magnetic and spectacularly vivid way. The menu has been designed by 12-Micron’s Executive Chef Daniel Corbett will use darkness to heighten diner’s senses of taste, smell and sound to play with the flavours of the food and Champagne to deliver an incredibly unique dining experience. Get the experience from 7.30pm every Thursday – Sunday night during VIVID. See more at the 12 Micron website.

Get porked: Pork-A-Palooza at The Morrison is on in Sydney

Pork ribs at The Morrison

Until 23 May, The Morrison in Sydney, right on George Street is your swine-tastic destination for all things pork. And it’s damn good. Joining the long list of food themed events and offering The Morrison puts on every year, Pork-A-Palooza will offer its guests a range of porky delights for even the most averted pork eaters. The menu includes whole suckling pigs – yes, that’s right – and pork hotdogs for as low as $1 each on Tuesdays. A top way to begin any week, Pork-A-Palooza is an obvious homage to the hog, with a menu cooked-up by chef Sean Connolly who dubs the humbel swine “his penicillin”. On top of dogs and whole piggies, also on offer are top noshes like chilled pigs head terrine, oysters Kilpatrick with bacon and crispy pork belly with squid as well as optional sides and salads and such. Not to mention, drinks on offer have all been designed by in-house mixologists and designed a menu of Swiney Swigs – sips with a piggy twist including the Don Melon Ham cocktail made with prosciutto infused Bulleit bourbon and the Orchard Spritz, a fruity concoction of Chambord, blueberry jam, lemon and James Squire Orchard Crush. All drinks will go down well with a handful of pork scratching popcorn, free at the bar with any special drinks purchased. The Morrison will be bringing the pork-loving vibe to Sydney from 23 April to 23 May with Pork-A-Palooza. Pre orders for suckling pigs open from 1 April and the full schedule of swine events is listed on the website.

Daphne’s of Chelsea celebrates turning 55 in great style

Daphnes dining room

Fifty-five years ago, Daphne Rye, a prolific theatre agent in London, started up Daphne’s in Chelsea. It’s the place locals and visitors go for assured quality Italian fare, right in the heart of London in a style all its own. This year, Daphne’s celebrates its anniversary and they’re doing it in a number of must-see ways. Daphne’s is made up of three spaces, the restaurant, bar and conservatory, all of which will play their part in helping the institution make the most of its special time of year. The drink Daphnes’ bar team has designed the aptly titled, 55 Years Young, a new cocktail which can be ordered alongside the restaurant’s unique birthday dessert, Young at Heart, seasonal fruit encased in a chocolate box. Chelsea Flower Show In a unique take on how to celebrate the city’s renowned Chelsea Flower Show, Daphne’s has teamed up with Wedgwood, the fine bone china folks. Wedgwood was started in 1964 and so celebrating its own anniversary this year, too. Makes sense for the two brands to join forces – floral influence included – and so have done so by creating a special dessert and outside installation collaboration. Wedgwood’s Iconic Wild Strawberry design will serve as the inspiration for the dessert; a wild strawberry inspired dessert, available throughout the week from Tuesday 21 May to Saturday 25 May that will be served on the wild strawberry design plate. Iconic. Floral installation Considering the Chelsea Flower Show, Daphne’s will cover the restaurant’s Draycott Avenue facade with a quintessentially British floral… Read More

Mexican in London: Bottomless brunch at Santo Remedio

Mexican food and margaritas at Santo Remedio

If Mexican if your thing, and endless drinks do the job, too, then Santo Remedio has you covered. For Cinco de Mayo – and just ‘cos – Santo Remedio is the Mexican cantina in London that is joining the fold of bottomless brunch offerings in central London to spice up any weekend. Since 4 May, the folks behind Santo Remedio, Edson and Natalie have worked on mid-morning classics as well as their most popular dishes, inspired by recipes found in Mexico City, Yucatan, Oaxaca and beyond. Unlimited margaritas, bubbles or beer along with three courses and extra tasters, what’s on at Santo Remedio is all about a flavour-packed journey of tacos, slow-cooked meats, and veggie dishes. Think starters of guacamole and tortilla chips, baby potato flautas (fried corn tortillas stuffed with creamy mashed potatoes), pork carnitas tacos made with Herefordshire pork, or the prawn Aguachile Rojo. Then for mains, you’re looking at the likes of chilaquiles verdes o rojos with fried eggs, a traditional Mexican dish of fried tortillas bathed in salsa until tender; hibiscus flower enchiladas, a quirky take on the regular enchiladas, replacing meat with the fragrant flower; and chicken enchiladas suizas, a bold and zesty spin on this treasured dish with tomatillo salsa and chihuahua cheese. There are other options for meatier eaters, too! Find out more about the £45 bottomless brunch at Santo Remedio and make your own booking at their website.

Grilled cheese and wine pairing: A first for London by Morty and Bob’s

Toasted sandwich at Morty Bobs Coal Drops Yard

Coal Drops Yard in London has some new friends. Their names are Morty and Bob and they’re doing something few have tried before: pairing grilled cheese and wine. The result? Why hasn’t anyone done this before? They’re the hot sandwich bosses and have introduced a brand new concept by way of an informal monthly event that will take place at the restaurant, located in King’s Cross’ new cultural hub. Four wines will be paired with four of Morty and Bob’s favourite toasted sangers like: Straight Up’ M&B Classic (sourdough, Gruyère cheese sauce, M&Bs special Neals Yard Dairy Cheddar Blend, spring onion and red onion); The others are based on the classic with added delicious fillings Mushroom includes all the cheesiness plus roast wild mushrooms, wild garlic pesto & truffle with Berkswell Cheese shavings on top The Brocc also has the M&B classic cheese fillings but its grilled in focaccia with braised purple sprouting broccoli, romesco sauce and toasted almonds The Lamb is pitta pockets full of NYD cheese mix, spiced Lamb, fresh mint and crumbled feta. Just in case you hadn’t had enough cheese, dessert includes British Burrata, hazelnuts and honey. Think of it as a wine tasting, just with comfort food, carbs and a whole lot of ease. Find Morty and Bob’s at 9 Coal Drops Yard, London N1C 4DQ

Strazzanti London: Hackney Coffee Company & Campari UK launching The Sicilian Summer Aperitivo

Woman picking up an Italian canapae

Strazzanti Italian restaurant in London have joined up this Saturday 18 May with their friends Hackney Coffee House for their latest Sicilian dining experience, focusing on good food, great drinks and even greater times as the sun begins to show itself more and more. Appropriately called The Sicilian Summer Aperitivo, it’s a staring point for the summertime session with more dates to come, but it’ll be a celebration of all the things we love about our longer London days and the Italian influence of venues like Hackney Coffee Company. There’s a special menu that’ll be served too, curated by chef Emilia Strazzanti, that’ll draw upon her Sicilian heritage with a number of regional dishes just like her Grandparents would make. Emilia will be using locally sourced artisanal East London and Sicilian produce to produce three iconic food and drink stations. The food stations are: Stuzzichini Station featuring featuring crispy deep-fried Primo Sale cheese with honey & Sicilian oregano; beef and caper croquettes with salsa verde; bruschetta with tomatoes and Strazzanti Pesto Trapense; and pane cunzato with broccolli, garlic, chilli and anchovies. Enoteca Wine and Pasta Station Featuring aubergine timballo Siciliano, and fresh Pasta e Basta pasta with wild fennel Sicilian sausage ragu, while the Negroni and dessert station will offer a trio of cakes: Sicilian pistachio, almond, and hazelnut.  Sicilian red and white wine Aperol Spritz & Negroni Station  Available all evening. With an Aperol Spritz, Negroni or glass of wine in hand and plenty of food being served to stimulate the appetite, it’ll be a session worth experiencing. Tickets cost £45 per person and includes all food, 1 x… Read More

Test driving Toyota Fortuner GXL: Going bush the right way

James Banham playing with a dog next to the Toyota Fortuner

Sometimes you just need some ‘you’ time. And what’s the best way to get it? Getting the hell outta Dodge and heading for the sticks, of course. Sure, throw a bath in there, some bottles of red and cheese and you’ve got a top-notch weekend away to soak up that R&R, but it’s how you get there that really sets the pace for the final destination. Enter the Toyota Fortuner GXL. It’s an SUV with enough go under the hood to make the journey pretty effortless – and fuel efficient – enough comfort and suspension to give you the allusion of cloud-like driving and enough space for you to basically live in, if you forgot to finalise your payment for that AirBnB in the mountains you loved. MORE: What the Toyota Koba mini SUV is like to drive We’re going to take a look at how the Fortuner tops off a trip up to terrain that your little city buzzbox might have a meltdown over. The look At first glance, the Toyota Fortuner is big. Very big. But, with size comes safety and with safety comes a stress-free drive, which is what you want when tackling anything from winding mountain roads, to tight inner-city corners. It’s a complete 7-seater with two retractable rear seats to stick any additional kids you might wind-up with, friends on a night out, bags or pets. They even fold up conveniently for the times you don’t want to feel quite like you’re at the head of a people mover while… Read More