Your favourite Aussie bartenders add local flavour to 4th of July cocktails
The 4th of July may pass Australians by with nary a thought, but what if we told you it was worth celebrating this year with an American classic cocktail in hand, but with a local twist. Partnering with ‘Cheers! Spirits from the USA’, 22 well-known Australian bartenders and mixologists lent their expertise to creating a free cocktail book for Independence Day, containing a range of cocktails that hero American spirits, but with an Aussie twist, and designed specifically to be made and enjoyed ar home. The cocktail list highlights the quality and versatility of American spirit brands including Angel’s Envy, Jack Daniels, Koval, Maker’s Mark, Old Forester, Wild Turkey, Westland, Westward American Single Malt Whiskey and Woodford Reserve. Once you download the cocktail book, the recipes are yours to keep, but if you do prefer someone else making your drinks (you’re only human), the participating bartenders will also have them available at their venue from June 27-July 4. Have a gander at the below list of bartenders and their creations, plus the venue to find them at: Simon Hopkins (Jolene’s Sydney – NSW) puts a chocolate spin on the classic Old Fashioned using Westward Whiskey. Dan Gregory (The Gresham Bar – QLD) is showcasing a Woodford Reserve Goin’ Out West. Adam Lau (Grain Bar – NSW) develops the DJ Sutherland celebrating Westland American Oak Whiskey. Grace Rawlins (Memphis Slim’s House of Blues – SA) is using Westland Peated Whiskey in the innovative Spicy Peat cocktail. Chris Garner (The Barrie – NSW) is highlighting Wild Turkey… Read More
