Category: MELBOURNE

Scenic dining in Australia

Magil plate food

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Posted: 15/03/2024

Australia’s culinary scene is as diverse as its landscapes, offering not just exceptional menus, but also breathtaking views and iconic locations. Whether you are a food enthusiast or an avid traveller, these destinations provide a window into the country’s unparalleled beauty. Location: 78 Penfold Road, Adelaide SA 5072 Highlights: Nestled in the beautiful Adelaide foothills, Magill Estate Restaurant combines modern dining with stunning scenery. Enjoy contemporary dishes and an impressive wine selection amid breathtaking views that make every meal memorable. View this post on Instagram A post shared by Magill Estate Restaurant (@magillestaterestaurant) Location: Plane Tree Dr, Adelaide SA 5000 Highlights: Situated within the picturesque 51-hectare Adelaide Botanic Garden, Restaurant Botanic offers a dining experience that evolves with the seasons. Chef Justin James crafts a menu to engage all your senses, ensuring a relaxed four-hour culinary adventure. View this post on Instagram A post shared by Restaurant Botanic (@restaurantbotanic_adl) Location: Bennelong Point, Sydney NSW 2000 Highlights: Dine with spectacular views of Sydney Harbour and the city at the iconic Sydney Opera House. The menu celebrates Australian cuisine with elegant meals crafted from top-quality local ingredients. View this post on Instagram A post shared by Bennelong Restaurant (@bennelong_sydney) Location: 1 Macquarie Street, Sydney Highlights: Aria boasts stunning views of Sydney’s landmarks paired with a versatile menu. Whether opting for a full degustation or a selection of dishes, the best of Australian ingredients are showcased in every bite. View this post on Instagram A post shared by Aria Restaurant (@ariarestaurant) Location: 270 Lonsdale St, Melbourne VIC 3000… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE, SYDNEY

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Summer lunches while you can at Johnny’s Green Room

food johnnys green room JGR AriannaLeggiero 50

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Posted: 15/03/2024

As summer unfurls its final golden rays, Johnny’s Green Room adds yet another charm to its rooftop allure. Between the breezy hours of 1PM and 3PM on weekdays, this haven offers an enticing invitation to indulge in the quintessentially Italian delight of Pucce. These sumptuous bread pockets, brimming with seasonal freshness, echo the soul of Salento’s street food traditions. Crafted under the visionary guidance of Culinary Director Karen Martini, the menu promises a tantalising trio of variations. Whether it’s the crunch of fried local calamari contrasted with the zest of fresh lemon, the creamy dreaminess of buffalo mozzarella paired with heirloom tomatoes, or the rich tapestry of flavours married in the Mr. Canubi Mortadella option, each Puccia is a carefully curated symphony of taste. Encouraging the spirit of sharing, why not seize this culinary adventure with a colleague? After all, delights doubled are delights doubled.

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Review: Wicked at the Regent Theatre Melbourne

Wicked Australia

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Posted: 14/03/2024

In an era where the fantastical often mirrors the stark realities of our world, Wicked, the beloved musical, draws thousands into its emerald allure yet again, proving its timeless relevance and enchanting allure. Its latest revival in Melbourne, commemorating the 20th anniversary of its Broadway debut, prompts the perennial question: Does Wicked continue to cast its spell over audiences, or is its magic waning? From the moment you step into the opulent ambiance of the Regent Theatre, it’s clear that Wicked hasn’t lost an iota of its charm or vibrancy. The production, with its slick costumes, precise choreography, and larger-than-life sets, remains a testament to the creative ingenuity behind this spellbinding musical. Yet, it’s not the spectacle alone that keeps audiences riveted; it’s the effervescent energy and unparalleled talent of the cast that breathe new life into the familiar tale. Courtney Monsma’s portrayal of Glinda is nothing short of spectacular, infusing the character with a delightful mix of humor, warmth, and depth. Her interaction with Sheridan Adams’ Elphaba, whose vocal prowess and emotional range anchor the show, makes for a compelling narrative of friendship, rivalry, and redemption. Together, their performances not only captivate but also elevate the material, making every note of “Defying Gravity” resonate with a fresh sense of urgency and inspiration. While the production eloquently showcases the dazzling spectacle that fans expect, it’s the underlying themes of social justice, acceptance, and the consequences of ambition that give Wicked its lasting appeal. The musical deftly navigates these complex issues, making it as much a… Read More

Category: LIFESTYLE, CITIES, FEATURES, MELBOURNE, THEATRE

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The Espy Melbourne Food & Wine Festival

Espy St Kilda sunset al fresco outdoor garden view

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Updated: 12/03/2024

St Kilda’s iconic Hotel Esplanade, affectionately known as The Espy, is gearing up to host two extraordinary culinary collaborations as part of the highly anticipated Melbourne Food & Wine Festival. Renowned chefs Jake Nicolson, Lyndon Tyers, Jimmy Hurlston, and Salim Gafayri will come together to curate exceptional dining experiences at Mya Tiger and Louey’s Bar & Kitchen for two exclusive nights. Donna Chang X Mya Tiger, Friday 15th March, 7pm-9pm The first of these exceptional events will take place on Friday, 15th March, from 7pm to 9pm, as Executive Chef Jake Nicolson and Head Chef Lyndon Tyers from Brisbane-based Cantonese powerhouse, Donna Chang, join forces with The Espy’s Asian-inspired restaurant, Mya Tiger. This collaboration promises an 8-course Festival banquet that fuses Cantonese and Asian-inspired flavors, delivering an unforgettable gastronomic experience in the heart of St Kilda. Priced at $123 per person (drinks on consumption), this promises to be a night to remember. Jimmy Hurlston X Salim Gafayri X Louey’s, Friday 22nd March, 7pm-10:30pm The culinary magic continues on Friday, 22nd March, from 7pm to 10:30pm, as Melbournians are treated to a night of Italian-American delights crafted by Jimmy Hurlston of Collingwood’s revered eatery, Easey’s, along with star pizza chef Salim Gafayri and Louey’s Executive Chef Telina Menzies. The 5-course dining and drinking experience will feature hearty, messy Italian eats with an American twist, complemented by a selection of Picklebacks, wine served in carafes, and beats from Disco Italia DJs. The evening will culminate with a free gig by Melbourne hip-hop icon Posse Shot in the… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Middle Park Hotel’s Grand Prix street party

Grand Prix

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Posted: 10/03/2024

Rev up your engines and get ready for an electrifying four-day fiesta as Middle Park Hotel proudly presents the return of the Grand Prix Street Party for 2024! From Thursday 21st March to Sunday 24th March, this iconic pub is set to transform Armstrong Street into a hub of excitement, offering an irresistible blend of delectable fare, refreshing drinks, and non-stop entertainment—all within arm’s reach of the pulsating race track. Uniting Melbourne’s Finest: A Spectacle of F1 Extravaganza Embracing the thrill of the Formula 1 races, Middle Park Hotel invites one and all to partake in this remarkable three-day extravaganza, celebrating the exhilarating spirit of Melbourne. Jonno Ralph, the esteemed Venue Manager of Middle Park Hotel, expressed unbridled enthusiasm, stating, “It’s a great three days where we welcome everyone to come and soak up the best of Melbourne right across the road from where all the track action is. We look forward to this event every year and we can’t wait to do it all again.” This fervent anticipation sets the stage for an unforgettable celebration of speed, style, and sensational festivity. Immerse Yourself in F1 Fervor: Live Races, Lively Atmosphere Thrill-seekers and racing enthusiasts are in for an adrenaline-charged treat, as the Grand Prix races will be broadcast live and loud on colossal screens scattered throughout the venue. The vibrant energy of the Heineken marquee promises an immersive experience, welcoming guests from 12 noon to 10 pm each day, ensuring they don’t miss a single moment of the heart-pounding action on the track. Indulge… Read More

Category: CITIES, LIFESTYLE, MELBOURNE

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Da Vinci’s Codex Atlanticus arrives in Australia

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Updated: 29/02/2024

In a historic moment, THE LUME Melbourne is set to host an unprecedented event, welcoming original pages from Leonardo da Vinci’s priceless Codex Atlanticus to Australian shores for the first time. As these invaluable pages touch down on March 9, they will be on display to the public from March 16, coinciding with the grand opening of the immersive experience “Leonardo da Vinci – 500 Years of Genius” presented by Webuild. This monumental occasion signifies a once-in-a-lifetime opportunity for visitors to step into the life and world of Leonardo, featuring these irreplaceable original pages from the Codex Atlanticus, meticulously penned by the master himself. THE LUME Melbourne’s newest experience promises to be the most ambitious and immersive yet, transcending generations and offering captivating elements for all ages. Among its highlights, visitors can marvel at to-scale machine inventions brought to life by Italian artisans from the pages of Leonardo’s codices, behold the only exact 360º replica of Mona Lisa in the world, immerse themselves in a brand new multi-sensory gallery spanning 3000 sqm, engage with cutting-edge AI and VR interactive technologies breathing life into the master’s iconic work, savor a Renaissance-themed culinary experience in Caffé Medici, and much more. As visitors traverse through the streets of Florence, the canals of Venice, the history of Rome, the grandeur of Milan, and culminate their journey in Amboise, France – mirroring Leonardo’s own travels – they will gain a profound understanding of the inspirations, innovations, and enduring impact of the maestro. The Codex Atlanticus stands as an unedited look… Read More

Category: LIFESTYLE, ART, ARTS & CULTURE, CITIES, MELBOURNE, SYDNEY

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Uni of Melbourne’s got new Cultural Precinct Program

Melb Uni

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Posted: 26/02/2024

Melbourne’s cultural scene is about to be enhanced with a fresh and engaging program of public shows announced by the University of Melbourne Arts and Culture (UMAC). Set on the bustling Parkville campus, both students and the wider community are in for a treat as they will have the opportunity to partake in a year-long schedule of inspiring performances and exhibitions. UMAC, an initiative under the University of Melbourne, has been established to reinforce the institution’s commitment to the performing arts. Its mission is to offer a diverse range of arts experiences that will not only enrich student life but also engage with the wider public throughout the year. According to Deputy Vice-Chancellor Professor Michael Wesley, this expansion reflects the University’s enduring support and celebration of the performing arts, creating a platform to showcase both local and international talents right within the campus grounds. The new Arts & Cultural Building, home to the Union and Guild Theatres, is at the heart of this precinct, accompanied by the beautifully renovated Building 189 and the open-air Amphitheatre. The precinct’s advantageous location near the No. 1 Swanston Street tram stop and Lygon Street, together with its award-winning design, positions it as a marquee destination for performance and art lovers in Melbourne. With Virginia Lovett at the helm as the Performing Arts Director, UMAC promises to deliver major contemporary works and activate the cultural spaces situated in CBD North. Patrons can look forward to an annual program that promises to be as rich in variety as it is in… Read More

Category: CITIES, ARTS & CULTURE, LIFESTYLE, MELBOURNE

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Mister Bianco’s tomato festival in Melbourne

Festa del Pomodoro tomato man pasta wine

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Posted: 26/02/2024

As the vibrant shades of red start to dominate the pantries, Mister Bianco in Kew heats up its kitchen for a seasonal celebration that tantalises the taste buds: the Festa Del Pomodoro (Tomato Day). This joyous event is etched on Saturday 2nd March – a day to embrace the zest of fresh, ripe tomatoes in their prime. The excitement at Mister Bianco mounts as March heralds the time for Sugo making, a ritual cherished by the team for its traditional essence and the promise of mouth-watering Italian cuisine. Join us for a fabulously orchestrated dinner where the humble tomato takes center stage. With the ambiance enlivened by the aromas of Italy, our guests will not only indulge in a spectacular three-course home-style meal but will also partake in the artistry of Sugo making. A feast for the senses awaits, accompanied by our finely selected house wines. Our very own Chef Joe Vargetto, a maestro in the culinary world, is thrilled to offer more than just a dining experience. Armed with pots and passion, he is set to impart his closely guarded Sugo-making secrets through an engaging cooking demonstration. Attendees can look forward to an educational evening filled with anecdotes, techniques, and inspiration, directly from the expert’s kitchen to yours. Event Details: Menu: Shared Entree Shared Mains + Sides Dessert Bonus: Every guest leaves with a treasured bottle of Sugo, a memento of the event to be savoured at their own tables. Reservations for the Festa Del Pomodoro dinner event can be made at SevenRooms. Explore… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE, MELBOURNE

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Taylor Swift’s Era’s Tour takes video to a new level

taylor swift eras tips telstra exchange

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Posted: 26/02/2024

As Taylor Swift’s Eras Tour transformed the Melbourne Cricket Ground into a sea of blinking lights and exhilarated faces, fans were not just savouring the musical experience; they were digitally encapsulating every moment in astonishing volumes of data. Telstra, an eagle-eyed observer of data trends, has crunched the numbers to reveal a narrative as compelling as the concert itself. Over three spellbinding nights, the Swiftie fandom, armed with their smartphones, ushered in a whopping 35 terabytes of data usage—equivalent to a staggering 15,500 hours of video. That’s enough time to stream the Eras Tour Concert Film on loop for about 1.7 years straight without a breather! In a startling comparison with her peers, Swift’s concerts saw fans consuming almost double the data, marking The Eras Tour at the MCG as a digitally colossal affair. The concert’s digital footprint emanated patterns of its own. Before the star graced the stage, there was a surge in phone usage, but as soon as the opening notes reverberated through the stadium, the Swiftie smartphones dimmed in unison, only to re-emerge with vigour, capturing every beat and ballad. The end of the 1989 set was a particularly undistracted affair, with the mystery of ‘surprise songs’ keeping the devices pocketed and eyes fixated on the stage. An infrastructure ballet was Telstra’s response to the Sydney legions of Taylor fans. A strategic deployment of a Cell-on-Wheels was reminiscent of widening a highway; it promised a bandwidth boon designed to uphold the weight of thousands of streaming, sharing fans. Alongside, Sydney’s Accor Stadium… Read More

Category: LIFESTYLE, CITIES, MELBOURNE, SYDNEY

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Stokehouse’s new dessert for sweet-tooths

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Posted: 25/02/2024

Calling all dessert lovers and sweet tooths of Melbourne, this one’s specially crafted for you. As part of the highly-anticipated 2024 Melbourne Food & Wine Festival program, Stokehouse will host a unique, one-night-only event that promises to redefine the art of desserts and leave a lasting impression on every guest’s palate. On Monday, 18th March, Stokehouse Group Pastry Chef Ash Smith, renowned for his culinary expertise at establishments like Aria, Rockpool Grill & Bar, and Spice Temple, will join forces with his longtime friend Eddie Stewart of Tokyo Lamington to curate an exquisite five-course dessert degustation. Priced at $148 per person, this exceptional collaboration aims to celebrate the nostalgic pastry trends of the past while infusing a contemporary twist that captivates the senses. The ‘Desserted’ experience is designed to challenge perceptions and elevate desserts from mere meal finales to the main event itself. Guests can anticipate a journey through the entire dessert spectrum, commencing with a savory-leaning first course and culminating in classic sweet treats, each presented with a delightful twist that showcases the chefs’ innovative prowess. As the sun sets over the St Kilda beachfront, attendees will savor a welcome drink upon arrival before indulging in this symphony of sweetness that pays homage to cherished memories and culinary traditions. Event Details: The ‘Desserted’ dinner promises an evening of temptation that seamlessly blends innovation and tradition, accentuated by the breathtaking backdrop of the picturesque St Kilda beachfront. Stokehouse and Tokyo Lamington extend a warm invitation to all dessert enthusiasts and food connoisseurs, inviting them to… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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