Melbourne, a city that takes its coffee as seriously as its cocktails, is gearing up for something truly spectacular.
The cocktail scene here has always been one step ahead, serving creativity in a glass to a thirsty and discerning crowd. From underground speakeasies to rooftop bars with sweeping views, this is a city that knows how to shake, stir, and sip in style. But on Monday, 14th April, Melbourne’s next-level cocktail game is about to reach new heights.
Why? Because one of the world’s most celebrated bartenders, Agostino Perrone, is making his first appearance in Melbourne in over a decade. You know, just the guy responsible for turning London’s Connaught Bar into the pinnacle of cocktail chic. Since its opening in 2008, Perrone’s work there has led to accolades like “World’s Best Bar” not once, but twice—in 2020 and 2021. And this isn’t just any visit. This is a one-night-only opportunity to see the pioneer of modern cocktail culture himself working behind the bar, live in action.
A collab worth toasting
This unmissable guest shift is part of Society Melbourne’s ongoing series of international bar collaborations, a clever initiative that’s transforming its Lounge into a hub for world-class cocktail experiences. And they’re not mucking around. Perrone isn’t just taking over the bar for any old menu. No, this event is in collaboration with The Dalmore, a Highland Scotch whisky distillery known for crafting some of the world’s most luxurious single malts.
For the event, Perrone has carefully curated a whisky-focused menu designed to highlight The Dalmore’s rich complexity while showcasing his own refined, innovative style. Expect a reimagined Manhattan, a crisp and invigorating highball, a signature cocktail from Connaught Bar that puts elegance in a glass, and a surprise concoction from Perrone’s personal repertoire (because who doesn’t love a good mystery?). Joining him behind the bar is Agostino Schiavo, Society’s very own Director of Beverage and another heavy hitter in the hospitality realm. Together, they’re creating a night where whisky takes centre stage, with Melbourne as the lucky audience.
Melbourne’s moment on world stage
If you’re eyeing this event, you’ll want to act quickly. Not only will this be a rare opportunity to see a true industry icon in action, but it’s also yet another example of how Melbourne’s bar scene continues to connect with the global cocktail community. Perrone isn’t just a bartender; he’s an artist who has shaped the industry and mentored the next generation of bartenders. Recognised as the Industry Icon at The World’s 50 Best Bars 2022 and Best International Bar Mentor at the Tales of the Cocktail 2023 awards, Perrone’s accolades speak volumes.
But what does that mean for Melbourne? Simply put, it’s more proof that this city is officially on the map for cocktail aficionados. Events like this, hosted by venues like Society, elevate Melbourne’s already impressive standing in global drink culture. With its diverse and boundary-pushing bars, Melbourne has long been a playground for cocktail experimentation. A visit from someone of Perrone’s calibre only reaffirms its reputation as one of the best cities in the world to grab a glass of something exceptional.
Don’t miss out
The details? Clear your Monday night schedule for Monday, 14 April, from 6pm to 8pm, and get ready to head to The Lounge at Society (80 Collins Street, Melbourne). This is your chance not just to sip a world-class cocktail but to witness two legends behind the bar, Agostino Perrone and Agostino Schiavo, blending their talents into an unforgettable evening.
Whether you’re a seasoned hospitality professional, a cocktail enthusiast, or someone who just appreciates the finer things in life, this is not the sort of event you shrug off and forget about. Melbourne’s cocktail scene is as bold and dynamic as its food culture, and this guest shift is another moment to drink it all in. Literally.
If you’ve been looking for an excuse to dress up, sip on something extraordinary, and remind yourself why Melbourne is where all the good things happen, this is it. Cheers to that.