Why head to Four Seasons Sydney this spring
Springtime in Sydney is a breath of fresh air, and the Four Seasons Hotel Sydney has lined up a bouquet of brilliant experiences to make sure you’re not left out in the seasonal shuffle.
Whether you’re keen on spoiling Dad with a feast fit for a king or just looking to unwind after a long day of work, the Four Seasons has got your itinerary nailed to perfection.
Let’s Hear It For The Boys!
Father’s Day is rolling in hot on September 1, 2024, and what better way to score brownie points with the old man than by treating him to a sumptuous spread at Mode Kitchen & Bar? This year, they’ve gone all out with a Semi-Buffet style Father’s Day Lunch that’s guaranteed to make Dad’s taste buds do a little happy dance. For AUD 120 per person, dive into an Antipasti Buffet and classic mains like Pan Roasted Blue Eye Fillet and Grilled O’Connor Tenderloin. Round it off with desserts that are moreish enough to make you forget the diet. And for those who like to keep the spirits high, the free-flow beverage packages (AUD 50 for Standard and AUD 65 for Premium) ensure that no glass is left unfilled.
If you’re aiming to cement your status as the favourite child, why not go a step further with the Family Fun Offer? It’s a golden ticket to create lasting family memories with curated amenities, breakfast at Mode Kitchen & Bar, and a cozy in-room movie experience. Plus, there’s a sweetener – a chance to win a Lavazza A Modo Mio SMEG Coffee Machine and a two-month supply of Lavazza Coffee Pods. Beats socks and ties, doesn’t it?
Aprés-Work Revival
Spring also means days are stretching out, and what better excuse to dip into the after-work delights at Four Seasons? The Grain Bar is bringing back its beloved Aperitivo happy hour, where you can sip on a refreshing Italian Spritz and indulge in an all-you-can-eat Italian antipasti buffet for just AUD 40, Tuesday through Friday, from 4:30 to 6:30 pm. If Monday’s got you in a twist, swing by On The Go Café for Martini Mondays. With options like classic Espresso Martinis and a surprisingly delightful Popcorn Infused Espresso Martini, your Monday blues will be a distant memory.
New Culinary Talent
The Four Seasons Hotel Sydney is spicing things up in the kitchen with the return of Gaurav Bide as Executive Chef. He’s bringing his flair from the Merivale Group, Sofitel, and Fairmont hotels to Sydney, not to mention his prior stint as Executive Banquets Chef at Four Seasons Sydney. Joining him is Nicolas Blanc as Executive Pastry Chef, coming from the illustrious Cheval Blanc Hotel Paris and Four Seasons Hotel George V, Paris. Together, they’re set to lift the hotel’s dining experience into the culinary stratosphere.
So, whether you’re planning a Father’s Day to remember, a post-work wind-down, or eager to sample the creations of culinary maestros, Four Seasons Sydney is your go-to this spring. Book your spot, and let the good times roll!
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