Tag: gin

Tempus Two steps into gin territory with world first prosecco gin

If you thought Tempus Two was all about wines, well you’d be correct, but hold onto your hats because this iconic wine company is expanding its offering to include gin! Continuing their creative thinking from wine making, Tempus Two are bringing that innovation to the gin space with their first release of three wine-based gins. The range captures the distinctive characteristics of each varietal by creating a wine spirit base using the latest spinning cone technology, before infusing the botanicals. Tempus Two’s Chief Winemaker, Andrew Duff says: “The idea for our Tempus Two Gin range came from a desire to creatively harness the unique wine spirit that was extracted during the process used to make our low alcohol Lighten Up wines. We saw an opportunity to develop the varietal properties of the alcohol that was spun off and repurpose it into a range of high-quality gins. Using a combination of traditional and non-traditional extraction and distillation methods, we’ve created a product that both reduces our environmental impact and harnesses delicious wine qualities in a premium gin.” The stand out from the pack is a world first Prosecco Gin. Floral, fun, light and elegant, the Prosecco Gin is a blend of juniper, citrus and rose buds. Suffice to say you’ve never had anything like this! Pairing great with soda or tonic, or even in a martini, this will quickly become a home bar staple.  The deep red Shiraz Gin on the other hand is sweet and peppery, infused with wild botanicals and a shiraz juice that… Read More

The ultimate Japanese culinary and KI NO BI gin experience at Sake Melbourne

World Gin Day is just around the corner. And what better way to celebrate than treating yourself to an intimate tasting experience at Sake that includes a spectacular six-course dinner accompanied by KI NO BI gin cocktails and tastings! The ‘6 Elements’ dinners will take place in Sydney and Melbourne and will deliver the ultimate culinary experience for lovers of gin and Japanese cuisine alike. The ‘6 Elements’ dinners are inspired by KI NO BI’s intricate production process, where botanicals are divided into six different categories, known as the 6 Elements, steeped in rice spirit, and then distilled individually. Produced in Kyoto, KI NO BI gin is distilled with Japanese botanicals, grouped by flavour to create the six elements which are macerated and distilled separately, before being blended with Fushimi water.   The 6 Elements that make up the dry style of gin KI NO BI is renowned for are Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, which are then blended to create the distinctive KI NO BI flavours. As most gin lovers would appreciate, water is a vital ingredient of this popular spirit, as it makes up more than 50% of the liquid inside every bottle. The KI NO BI distillery is located close to the famous sake-producing area of Fushimi, south of Kyoto city. The name “Fushimi” comes from the Japanese words for “hidden” or “underground” and “water”, and Fushimi water is renowned for its purity, softness and flavour. In addition to the pureness provided by the Fushimi water, quality ingredients… Read More

Drink gin at Bombay Sapphire’s ‘House of Bombay’ bar at VIVID Sydney

Darling Quarter is about to become the home of gin this VIVID Sydney and if ever there was a time to be curious, it’s now. Head to the House of Bombay. Located in Tumblong Park, Darling Quarter; a new Vivid Sydney location in Darling Harbour, guests of House of Bombay will experience an exhilarating fusion of creativity, innovation, technology and delicious cocktails. With the ability to host over 500 people, this limited-time-only bar is the perfect meeting place along this year’s Vivid Sydney Light Walk. Think views, colours, flavours and a hell of a lot of excitement for 23 nights, from Friday 27 May to Saturday 18 June, with more than 200+ events celebrating the essence of Sydney’s soul including its diversity, beauty, resilience, First Nations culture, and vibrant creative community. For more of what’s on and how to get involved, head to the House of Bombay website

Tread softly gin: Tread Softly has launched two delicious gins featuring delicate botanicals

tread softly gin

Progressively eco-conscious brand Tread Softy has launched two new gins – Tread Softy Dry Gin and Tread Softly Pink Gin. Lighter in alcohol (37%) compared to most contemporary gin, this botanical range is loaded with juniper and finger limes, pink peppercorn, hibiscus, cinnamon, lemon myrtle and nutmeg.  Tread Softly Dry Gin: A traditional style of gin, infused with juniper, jasmine and native citrus characters, the palate is imbued with notes of angelica, pink rose and chamomile as well as hints of eucalypt and nutmeg.  Tread Softly Pink Gin: Featuring a delicate blush colour, Tread Softly Pink Gin is lusciously distilled with juniper and finger limes. Evocative, and aromatically charged on the nose, secondary notes provide a profusion of pink peppercorn and hibiscus, complemented by cinnamon, lemon myrtle and nutmeg.  The brand is committed to reducing its carbon footprint by planting an Australian native tree for every 6 bottles sold. Since 2019, they have planted over 500,00 trees in conjunction with Carbon Neutral.  “We recently achieved a celebratory milestones of planting 500,000 trees for Carbon Neutral. Now Tread Softly fans and gin lovers can help make a positive contribution to the environment by helping us work towards our goal of planting 1 million trees,” said Ross Marshall, general manager at Fourth Wave Wine.  Tread Softy Gin is available from liquor retailers nationally at RRP $59.99 each. 

Whitley Neill’s Gin transports you straight to an English country garden

whitley neill gin

With the heightened popularity of gin over the last few years, gin lovers have been spoilt for choice when it comes to quality gins. And Whitley Neill Gin is definitely among the top picks.  Distilled in the heart of the City of London – the only distillery located smack, bang, in the City of London – Whitley Neill Gin is lovingly handcrafted and inspired by the very best flavours and ingredients from around the world.  With an extensive range that includes Grapefruit Gin, Blood Orange Gin, Raspberry Gin, Blackberry Gin, Original and Quince Gin, there is something for everyone.  The Rhubarb and Ginger Gin is said to resemble the taste of an English country garden with a tart crisp edge. The essence of rhubarb adds a tart crispness to the smooth gin base whilst the ginger extract warms the palate for a full-bodied finish. Perfect with a good quality tonic, Whitley Neill’s Rhubarb and Ginger Gin is also an excellent base for some very refreshing, summery cocktails.  Whitley Neill Rhubarb and Ginger Gin Soda Mix 60ml of Gin into glass, add lots of ice, top with soda water, add a slice of fresh ginger and fresh mint (and a strip of rhubarb if you want to get fancy!).  A Taste of Honeycomb 45mL Whitley Neill Rhubarb & Ginger Gin 15mL @monin_australia Honeycomb 15mL Lemon Juice Top with @FentimansLtd Ginger Beer Dash of Islay Malt Preparation: 1. Build all in order over ice 2. Garnish with rhubarb ribbons Rhurbarb and Ginger Ginsecco Ginsecco never tasted quite… Read More

Exotic Peddlers Rare Shanghai Gin lands in Australia

Peddlers Rare Shanghai GIn

Exotic and crisp, Peddlers Rare Shanghai Gin is now officially available in Australia. With a fusion of 11 rare botanicals, this award-winning craft gin emerged from Shanghai after five years of masterful experimenting, which resulted in the perfect balance of organic botanicals that include Sichuan Pepper, Buddha’s Hand, Lotus Flower, Chinese Mint, Guangdong Liquorice, and Coriander Seeds. Peddlers Rare Shanghai Gin has been awarded Silver at the San Francisco World Spirits Competition, and Gold at the Chine Wine Spirits Award. And it’s proving to be quite a hit in some of the local favourites, making appearances at the more voguish venues across the nation, including the likes of Melbourne’s Kisume, Chin Chin, and Hawker Hall, and Sydney’s PS40, Mr Wong’s and Mrs G’s.  For something a little different to its European cousins, gin lovers will fall in love with Peddlers Rare Shanghai Gin’s Eastern influence. “A little over five years ago, we embarked on this wild journey to create China’s first craft gin. Since launch, the industry support and public uptake has been phenomenal, and I’m thrilled we can now bring Peddlers Gin to Australia. It’s like nothing you’ve tasted before – powerful and earthy. Perfectly paired with tonic, Peddlers also makes for an exceptional negroni or martini. Ultimately, it’s a gin that’s going to give your drink a real kick”, says founding member of Peddlers, Ryan McLeod. Peddlers Rare Shanghai Gin is now available for RRP $88.00 at leading retailers including First Choice Liquor, Vintage Cellars, Dan Murphy’s, and where all good spirits are… Read More

Limited edition Hendrick’s Lunar is delectably cosmic

Just like the total lunar eclipse that had us all gazing at the heavens a few weeks ago, another celestial event has occurred with the recent launch of Hedrick’s Gin new small-batch, limited edition – Hendrick’s Lunar, the second innovation from the Cabinet of Curiosities.  A delightfully warm concoction, this limited-edition gin was conceived beneath the celestial light of the moon and yields an alluring complexity – best suited to refreshing sundowners, night-sipping, moon gazing and other sensible modes of contemplation. Luke Sanderson, brand ambassador for Hendrick’s Gin in Australia and New Zealand offered advice on the best time to enjoy this new, refreshing offering from Hendrick’s.  “The best time to savour Hendrick’s Lunar Gin is during unusual moments of quiet contemplation. Hendrick’s lovers are familiar with our favourite signature cucumber garnish, and Hendrick’s Lunar Gin is no different, but adding a twist of black pepper will accentuate the top notes of this specially designed gin,” said Sanderson.  This is the second release from Hendrick’s esteemed Master Distiller, Ms Lesley Gracie’s Cabinet of Curiosities and showcases how Ms Gracie’s curious mind is in part inspired by the spectacular surroundings in her playground at the Hendrick’s Gin Palace. The Hendrick’s Gin Palace is a most extraordinary place, hidden away in the remote Scottish Ayrshire coast. Here, away from the city lights and the hustle and bustle, the stars shine bright and the moon makes its magical presence felt. Ms Gracie is known for a spot of midnight gardening and regularly tends to her blossoming collection of… Read More

Gordon’s Gin launches a new zesty flavour – Mediterranean Orange Distilled Gin

Gordon's mediterranean gin

So it appears we won’t be heading to the Mediterranean any time soon, so good thing Gordon’s Gin is bringing the Med to us! Adding to their list of diverse and vibrant flavours – think, Gordon’s Pink, Gordon’s Sicilian Lemon, and now Mediterranean Orange – there’s something to suit everyone’s taste and great for any occasion.   It’s available now in liquor stores across the country and online for $49.99.  Here’s how to serve the perfect Gordon’s Mediterranean Orange and Tonic: What you need: 30 ml Gordon’s Mediterranean Orange Distilled Gin 120 ml Tonic Water Orange Wheel (to garnish) How to do it: Fill a chilled glass with ice cubes, pour 30ml of Gordon’s Mediterranean Orange over the ice and top up with 120ml chilled tonic water. Garnish with a wheel of orange, then give it a final stir. Enjoy! For those who prefer a ready-to-drink option, there is also a 330ml Orange Gin and Soda now available in liquor stores across the country for $21.99 (4-pack). 

The West Winds Wild Plum Gin 2020 early release has us drooling with excitement

West Winds Gin Wild Plum_2020

With the West Winds Wild Plum Gin 2019 vintage a sell-out, it’s clear Australia’s love affair with gin is far from over. In fact, the award-winning distillery has brought forward the date for its 2020 release. Hallelujah!  Located in the gorgeous Margaret River region in Western Australia, the distillery uses native Davidson plums and Tasmanian sloe berries to create this very popular drop. This particular gin scooped five gold medals at the 2020 International Wine & Spirits Competition; the World Gin Masters 2020; the World Gin Awards 2020; the San Francisco World Spirits Competition 2020 as well as the Australian Gin Awards in November 2019, making it unequivocally Australia’s most awarded flavoured gin. If you love a gin with tart plum, zesty citrus and warm sweetness, then this is definitely the gin for you. In addition to the tart finish from the Davidson plums, you’ll discover a cosy sweetness thanks to banksia honey and the sloe berries, all perfectly balanced out with robust citrus notes. Established in 2010, The West Winds gin distillery is a true pioneer in Australian craft spirit production. Always pushing the boundaries, the distillery places an emphasis on product development and innovation. But don’t just take our word for it! Here’s a delicious cocktail recipe to get you started.  Wild Plum Fizz – 50ml The West Winds Wild Plum Gin – 20ml fresh lemon – 20ml sugar syrup – White of one egg – Soda Step 1: Add all but soda to cocktail tin with one cube of ice and shake. … Read More

Flavoured gin liqueurs are tipped to be the next big gin lover’s obsession

Grenall's Gin

Once upon a time, G&Ts were the drink of choice for older members of the family (think, Grandma) but over the last few years, we’ve watched the world reignite its explosive love affair with gin and now Grandma is looking pretty cool and way ahead of her time.  And there’s no sign of the gin revolution slowing down with one of Britain’s’ oldest distillers, Greenall’s, introducing two fruity flavored gin liqueurs that are guaranteed to entice established and new to gin drinkers to try something a little different.  Greenall’s Green Apple and Hibiscus Gin Liqueur: A modern flavour profile, this liqueur perfectly balances the crisp green apple, which is synonymous with English summers, with the sweet-sour tanginess of hibiscus.  Greenall’s Blood Orange, Fig and Ginger Gin Liqueur: Balancing the intense blood orange with the luscious sweetness of fig and the zest spiciness of ginger, this liqueur offers new gin consumers a taste of gin with modern and appealing, complementary flavours. The new liqueur-style gins are designed to be served with soda water; on the rocks; or with sparkling wine, adding a fruity twist to champagne cocktails. The liqueurs are only 20% alcohol as opposed to the Original London Dry Gin which is 37.50% alcohol. The Blood Orange liqueur is available for your drinking pleasure at Dan Murphy’s ($33.99) and select BWS stores ($35). At this stage, the Green Apple liqueur is only available at Dan Murphy’s. Greenall’s Green Apple Collins 50ml Greenall’s Green Apple and Hibiscus Liqueur 25ml fresh lemon juice Soda water Mint garnish… Read More