Celebrating International Gin & Tonic Day with these recipes

Posted: 30/11/2025

With International Gin & Tonic Day just around the corner on October 19, it’s the perfect time to refresh your drinks list with two standout offerings from Edinburgh Gin: The Classic Edinburgh Gin and Edinburgh Gin Watermelon & Lime Gin. Distilled in Scotland, Edinburgh Gin is renowned for its craftsmanship and vibrant flavors, capturing the essence of its namesake city. Both Edinburgh Gins are now available nationwide at Dan Murphy’s and BWS, just in time to elevate your spring and summer celebrations. Cheers! The Classic G&TThe Classic G&T is timeless for a reason – it’s crisp, refreshing and effortlessly balanced, letting the bright citrus and juniper notes of The Classic Edinburgh Gin shine through with every sip.Ingredients:50mL The Classic Edinburgh GinPremium Fever-Tree Tonic WaterCubed iceTwist of orange peel for garnishMethod: Pour gin into a glass filled with cubed ice. Top up with Fever-Tree tonic water and garnish with a twist of orange peel.Glassware: Highball or stemless wine glass Watermelon & Lime PunchIngredients:50mL Edinburgh Gin Watermelon & Lime Gin50mL orange juice25mL grenadineTop with lemonadeSlice of fresh watermelon to garnishMethod: Pour gin, orange juice and grenadine into a shaker with ice. Shake briefly, then strain into a highball glass filled with ice. Top with lemonade and garnish with a slice of watermelon.Glassware: Highball glass

Category: FOOD & DRINK, LIFESTYLE

Tags: Edinburgh gin, gin, gin recipes, gin tonic

Brew Review: Blue Wing Native Citrus Gin

by Danielle Kirk

Updated: 26/06/2025

The Australian gin game is akin to Aussies swimming. We’re just really good at it. But not all gins are created equal, and Blue Wing Distillery’s Native Citrus Gin proves it in just one sip. Distilled in small batches on the New South Wales coast, this drop is as bold as the duo behind it: an Aussie Army veteran and a chemical engineer who decided gin should taste as good as their craftsmanship. And they’ve nailed their passion project with ease. Their first gin, a Native Citrus Gin, is a vibrant blend of lemon, orange, mandarin and mango. It’s zesty, juicy and just the right amount of tropical. It’s lifted by the clean sharpness of citrus, but grounded with the herbal hum of sage and the quiet heat of native pepperberry. That final spice note gives it a warm, lingering finish that keeps you coming back for more. While it may sound like a mouthful, it’s a positively perfect gin for standalone nips, or mixing. At $89 a bottle, it’s a semi-splurge like most signature Australian gins are, but it is the one you’ll keep reaching for when it’s time to impress. We tested it in a gin old fashioned, martini and the classic gin and tonic – finding it complimented each cocktail without overpowering, or hiding its own strengths. What makes it even better? The story behind it. Every bottle honours the resilience, precision and pride of its founders; Matt, the Army veteran, and Shima, the chemical engineer, whose passion for flavour and community… Read More

Category: FOOD & DRINK

Tags: blue wing distillery, gin

Beginners guide to gin tasting

by James Banham

Posted: 05/07/2024

Alright legends, let’s dive into the delightful world of gin. Gin’s roots date back to the 11th century, where some crafty European monks and alchemists were concocting it as a medicinal elixir. The first recorded gin, “Jenever,” hails from the Netherlands, a juniper-infused delight still popular today. So what’s in a gin? Essentially, it’s a distilled alcohol infused with juniper berries and a whole bunch of botanicals. Typically, it’s brewed from a grain base like wheat or barley, which kicks off with fermentation and then distillation. But remember, for anything to be called gin, juniper has to be the boss. It’s usually backed up by a posse of other flavours like citrus, berries, herbs, and spices. This brilliant mix has put gin on the map, making it a global fave. If you’re into your G&Ts and want to take it to the next level, stick with me. I’m the head mixologist at Cardea Bar, a hidden speakeasy in Barangaroo. I’ve been slinging cocktails for a decade now, and we run gin masterclasses for groups of ten or more. Perfect for birthdays, bucks, or hens dos, these interactive sessions come with canapés and nibbles. You’ll be mixing and sipping on a classic gin cocktail and three gin and tonic pairings with various botanicals. Now, the beauty of gin is in its variety — there’s a flavour profile for just about everyone. Here’s how to sip gin like a pro: Tips for sipping gin like an expert Give your gin a good sniff. You can add a… Read More

Category: AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE

Tags: gin, Gin guide, Gin tasting, How to gin

New gin ‘Rockpools of Sydney’ by Manly Spirits Co.

by James Banham

Posted: 30/05/2024

There’s a new gin from Sydney for your collection. Manly Spirits Co., the esteemed artisan distillery renowned for its exquisite Australian whiskies, gins, liqueurs, and botanical vodkas, has unveiled the inaugural gin from its exclusive four-part collection titled ‘Rockpools of Sydney’. This innovative range pays homage to Australia’s coastal lifestyle and iconic rockpools. The exquisite ‘Fairy Bower Gin’, priced at $90 per 700ml bottle, boasts a delightful citrus and lime-forward profile, crafted from a distinctive blend of sustainably sourced Australian native botanicals and fruits. Featuring Rainforest lime, Finger lime, Ribery, whole lemons, and limes, this limited edition offering stands out for its unique production process. Unlike previous gins from Manly Spirits Co., the creation of ‘Fairy Bower Gin’ involves a revolutionary method. Fresh whole lemons and limes are steeped in the still for 24 hours to extract maximum flavour, and then distilled along with other botanicals to encapsulate their essence fully. This approach not only guarantees a vibrant and fresh taste but also underscores the distillery’s dedication to sustainability by minimizing waste. Vanessa Wilton, Co-founder and Creative Director of Manly Spirits Co., expressed her excitement about this venture, stating, “Crafting limited-release gins that embody the essence of small-batch artisan production is truly gratifying. Drawing inspiration from the beauty of our aquatic surroundings brings me immense joy. Whether in the sea or by its shores, it never fails to uplift my spirit.” Continuing her reflection on the project, Wilton remarked, “Sydney’s ocean pools are unparalleled in their charm and beauty, and I wanted to honour these… Read More

Category: AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE

Tags: best australian gin, gin, Manly Spirits Co, sydney gin

Embrace authentic fusion of tradition and innovation at Australian Gin Week

by James Banham

Updated: 14/11/2023

In the heart of Australia, a unique partnership is set to celebrate the richness and diversity of the nation’s gin industry. For Australian Gin Week, Seven Seasons, an iconic gin brand known for its remarkable interpretations of indigenous Australian flavours, has partnered with the award-winning Rekodo Restaurant & Vinyl Bar at Barangaroo House. Together, they are unveiling the Green Ant Gin Martini, a bold new creation that captures the vibrant flavours of Australian flora. From the 15th of November to the 14th of December, patrons of Rekodo will be able to indulge in a special Green Ant Gin Martini and snack menu. This collaboration not only puts the spotlight on Seven Season Spirits’ acclaimed Green Ant Gin, but also entwines the rich history and flavours of Australian flora in an exciting culinary experience. Award-winning bartender, Jai Lyons, will be the mastermind behind the Green Ant Martini, while head chef Michael Dabbs has crafted a bespoke menu that perfectly complements the unique notes of the cocktail. Among the standout offerings is the Steak tartare temaki with koji, finger lime dressing, and a green ant garnish priced at $14. In addition, the Green Ant Gin Martini will feature at 50 of Australia’s top venues, including Margaret & West Hotels in New South Wales, Vue de Monde & Sunda in Victoria, Sasso Italiano & Rosellas Bar in Queensland, and Sofitel & Fleet Street Social in South Australia. Each venue will add their unique twist to the cocktail, further elevating the martini experience. Seven Seasons, founded by former AFL… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: australian gin, gin

Tread Softly: The eco-conscious gin and vodka brand that’s winning awards

by James Banham

Updated: 05/06/2023

Fourth Wave Wine’s eco-conscious brand, Tread Softly, has been making waves in the spirits industry with its award-winning gin and vodka. Tread Softly recently received recognition at the London Spirits Competition 2023, International Wine and Spirits Challenge 2023 (IWSC), and Dan Murphy’s Decoded Spirit Awards 2023. The brand’s Tread Softly Dry Gin and Tread Softly Pink Gin were both awarded gold medals at the London Spirits Competition, with scores of 92 and 90 points, respectively. Tread Softly Native Botanical Vodka and Tread Softly Native Botanical Pink Vodka received silver medals at the same event. Furthermore, Tread Softly Native Botanical Pink Vodka was awarded a silver medal at the IWSC, with an impressive score of 94 points. At the Dan Murphy’s Decoded Spirit Awards 2023, Tread Softly Dry Gin won the Best Value Pick Award in the Gin – Australian category among 450 entries. The award-winning Dry Gin features native citrus and floral jasmine notes, creating a bold flavor profile that has captivated gin enthusiasts. Nicholas Crampton, Director of Fourth Wave Wine, expressed his delight at Tread Softly’s recent awards, stating that they reflect the company’s commitment to crafting high-quality spirits and providing unparalleled quality to customers. Tread Softly is also known for its eco-friendliness, planting an Australian native tree for every six bottles sold. In 2021, the brand received its dedicated planting site, the Tread Softly Forest, in the Yarra Yarra biodiversity corridor. To date, it has planted over one million native trees and is still growing. Tread Softly Botanical Pink Vodka, Dry Gin, Pink… Read More

Category: AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE

Tags: australian gin, Best vodka, gin, Tread Softly, vodka

Celebrate World Gin Day the right way, with a Gin Masterclass

by Danielle Kirk

Updated: 26/05/2023

Can you even call yourself a gin lover if you don’t celebrate World Gin Day?! It’s June 10 for those of you unaware of the event of the season. As gin popularity has skyrocketed over the past few years, there’s no better time to reacquaint yourself, or discover what’s new in gin land. So for World Gin Day, we say try a Gin Masterclass with gin connoisseurs, Young Henrys. The Young Henrys ‘Meet The Maker’ Gin Masterclass is taking place on Saturday June 10, World Gin Day, at their home in Newtown. The class and tasting sessions on the day will be led by Head Distiller Carla Daunton and YH Gin Wizard Hamish Mackenzie. That’s right, you get the two legends who know their way around a gin bottle. The ‘Meet the Maker’ sessions will host an immersive experience for all gin lovers and aficionados, taking punters through the Young Henrys distillery, hidden amongst the beer tanks, to learn how their award-winning gin range is created. Join them at Young Henrys Brewery and Distillery and discover some tantalising drops like the Young Henrys x ST ALi. Gin or Young Henrys’ award-winning Noble Cut Australian Gin. There’s a whole new world for your tastebuds to unlock. Tickets won’t last long and are only $60. Oh, and did we mention tickets also include a free bottle of gin?! You do the math. Grab your tickets here.

Category: FOOD & DRINK

Tags: gin, world gin day, young henrys gin

Brogan’s Way in Melbourne is doing gin right

by James Banham

Posted: 11/04/2023

Attention Melburnians! The end of the working week just got even more exciting with the launch of Brogan’s Way’s new Gin O’Clock specials. Starting from 5pm every Friday (beginning from April 14th), Brogan’s Way’s Distillery and Bar on North Street, Richmond is set to offer some irresistible gin and tonic deals that will help you forget the rising cost of living! For gin lovers, the specials start from as low as $5.50, which goes up by $1 every hour until closing time at 11pm*. So, starting from 5pm, you can grab an Everyday Salvation Gin & Tonic, Navy Strength Royal Blood Gin & Tonic, or a Strawberries & Cream Gin & Tonic, among many others. What’s more, if you’re feeling peckish while enjoying some of Brogan’s Way’s famous Gin and Tonic pairings, choose from their delicious food menu which includes small plates like Baked Chorizo, Flammekueche (available in Traditional, Vegetarian, and Garlic & Herb), Bandrillos, and tasty Bread & Dip. So, head over to Brogan’s Way, and indulge in a refreshing start to your weekend with their Gin O’Clock offer. This special is perfect for those looking to grab an after-work drink or catch up with friends over some of the finest gin in town. Larger groups are welcome, and bookings can be made via Brogan’s Way website Don’t miss out on the best gin and tonic specials every Friday from 5pm onwards, with Brogan’s Way’s Gin O’Clock. Visit the Brogan’s Way events website for more information

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, MELBOURNE

Tags: australian gin, Brogans Way, gin

4 gin drinks perfect for winter sipping

by Danielle Kirk

Posted: 26/07/2022

Move over mulled wine, gin is the go-to winter tipple. Yes, gin may have a strong hold on summer, but we’d like to make a case for cracking open the Aviation Gin in winter too and treating yourself to a gin based cocktail that’ll keep you warm as the temperatures drop. Take it from co-owner Ryan Reynolds, “If you’re drinking anything else, you’re drinking bullsh*t”. Inspired by our friends at Aviation Gin, here are 4 gin cocktails perfect for winter: 1. Negroni Upgrade 1.5 shots Aviation American Gin 0.75 shot Bitter Aperitivo Liqueur 0.75 shot Sweet Vermouth Orange Twist Combine all ingredients into a mixing glass with ice. Stir, then strain into Rocks glass with ice. Garnish with Orange Twist. 2. Hugo’s Martini 1.5 shots Aviation American Gin 0.5 shots Dry Vermouth 1 Dash Orange Bitters Lemon Peel Combine all ingredients into a mixing glass with Ice. Stir, then strain into chilled Martini glass. Garnish with Lemon Peel. 3. Gin Fizz 2 shots Aviation American Gin 1 shot freshly squeezed lemon juice 0.75 shot simple syrup 1 egg white Soda water, to top Combine gin, lemon juice, simple syrup and egg white to a shaker and shake vigorously with no ice for 15 seconds. Add ice, shake for another 15 and strain into Rocks glass and top up with soda water. 4. Bijou 1 shot Aviation American Gin 1 shot Green Chartreuse Liqueur 1 shot Sweet Vermouth 2-3 Dashes Orange Bitters Combine all ingredients into a mixing glass with Ice. Stir, then strain into chilled… Read More

Category: FOOD & DRINK, RECIPES

Tags: Aviation gin, gin, gin cocktail, winter cocktail

Get your Martini on at Bar Ombré with The Botanist Gin

by Danielle Kirk

Posted: 03/07/2022

Calling all martini enthusiasts! One of Sydney’s best rooftop bars with premier harbour bridge views, Bar Ombré, has teamed up with The Botanist Gin to bring you the The Botanist Gin x Bar Ombré Martini menu until July 17th. The menu consists of five different martinis that have been perfectly paired with food items that complement the flavours. Kick off the self-guided tasting with the Classic Dry Martini paired with Marinated Italian Olives, before moving onto the vibrant Mandarin Gimlet with a delectable Prawn and Saffron Risotto. Our personal favourites were the Australiana inspired Lemon Balm Martini alongside a Pesce Del Giorno (which happened to be perfectly cooked Tasmanian salmon the day we tried), and the Elderflower and Mint Martini with a truly tasty Lentil and Kale Salad. If you have room, the final martini is the Island Dreaming, a tropical blend that pairs with Nutella Pizza. Sit back, relax after work or on the weekend for a long lunch with friends and try the paired menu, or try your own pairings on for size! After all, the Botanist Gin is a versatile blend that suits any martini, with sweet and earthy aromas from the Islay 22 botanicals, as well as lovely floral and herbal overtones. We also tried Bar Ombré’s classic Tiramisu Martini for dessert! The world is your martini! Please drink responsibly, and always eat food while drinking to ensure safe consumption. If you or a loved one feel they have a problem with alcohol, help is available.

Category: FOOD & DRINK, SYDNEY

Tags: bar ombre, gin, paired menu, the botanist gin

Tag: gin