Tag: Australian food

Culinary Magic Awaits at Arkhé & Friends Series Finale

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Posted: 21/11/2024

Adelaide’s renowned arkhé restaurant is wrapping up its year-long collaboration series, arkhé & friends, with three spectacular events featuring acclaimed chefs from around the globe. Since March 2024, this initiative has brought a rotating roster of culinary talent to partner with arkhé’s executive chef and co-owner, Jake Kellie, for exclusive takeover nights. The grand finale promises to be an exceptional culinary adventure. Vaughan Mabee – January 16, 2025 First up is Vaughan Mabee, the celebrated executive chef from New Zealand’s Amisfield, who will be gracing arkhé’s kitchen on January 16. Mabee is renowned for his innovative approach and commitment to showcasing the best of New Zealand produce through his 22-course gastronomic experience at Amisfield. His accolades include Amisfield being awarded Restaurant of the Year multiple times by the Cuisine Good Food Awards. Mabee’s reputation as a ‘mad genius’ precedes him, and his event promises to deliver an unforgettable culinary spectacle. Tickets are $450 per person and include eight courses, a Laphroaig cocktail on arrival, and wine pairing. Bo & Dylan – February 6, 2025 Next, the duo from Bangkok, Bo & Dylan, will bring their Thai culinary magic to arkhé on February 6. Known for their restaurant Bo.Lan, which champions local farming and traditional culinary methods, Bo and Dylan James have crafted a menu that fuses classic Thai flavors with their signature flair. Their Adelaide event will feature a fire-kissed menu exclusive to arkhé, with five courses, a Laphroaig cocktail on arrival, and wine pairing. Tickets are priced at $300 per person. Sean Gray –… Read More

Category: ADELAIDE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE

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5 top South Australian restaurants for food and wine

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Updated: 31/03/2024

Australia’s culinary landscape is as diverse and vibrant as its breathtaking scenery. From the bustling laneways of Melbourne to the sun-kissed shores of Sydney, each corner of this vast continent offers a unique gastronomic experience. This article introduces you to an array of distinctive restaurants that not only showcase the rich tapestry of Australia’s food culture but are also worth the trip in their own right. Whether you’re craving the freshest seafood, innovative plant-based cuisine, or flavours that traverse the globe, join us as we explore the establishments that are putting Australia firmly on the world’s culinary map. Karrawatta Wines Located at 164 Greenhills Rd, Meadows SA 5201, Karratta Wines’ highlights let you discover the scenic beauty of Adelaide Hills on your way to Karrawatta Wines, a place where passion meets tradition. Enjoy the breathtaking views and taste wines that are a true expression of the region, thanks to their commitment to low-intervention winemaking and organic farming. Explore the essence of their vineyards, perfectly suited to the Adelaide HIlls, McLaren Vale, and Langhorne Creek. Magill Estate Restaurant Find it at 78 Penfold Road, Adelaide SA 5072, where, nestled in the beautiful Adelaide foothills, Magill Estate Restaurant offers a blend of modern dining and stunning scenery. Guests can enjoy contemporary dishes and an impressive wine selection, all while taking in breathtaking views that make every meal special. Restaurant Botanic At Plane Tree Dr, Adelaide SA 5000, Botanic’s highlights are that it’s located within the stunning 51-hectare Adelaide Botanic Garden, Restaurant Botanic provides a unique dining experience… Read More

Category: AUSTRALIAN FOOD, FEATURES, FOOD & DRINK, LIFESTYLE

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Where to go in Sydney for true blue Aussie food

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Posted: 10/12/2022

Whether you’re hosting a guest from overseas or just feel like embracing Australiana style food, we’ve found the best spot to spend your time: The Australian Heritage Hotel. Situated in the heart of The Rocks, Sydney, this heritage listed site ticks all the boxes of modern Australian vibes. Pub? Tick. Endless choice of local craft beers? Tick. Rooftop? Tick. Unique menu of classic with a twist? Tick. Good vibes? Tick tick. The venue has indoor and outdoor seating and is the perfect place to spend a summer evening admiring the wonderful city that is Sydney. Their craft beer fridge is very well stocked with latest releases and over 130 stand out brews, they’re dog friendly at street level and they also host pub games during the week for a bit of fun. Perhaps the real stand out is the menu though. Their signature pizza, the Coat of Arms, boasts both emu and kangaroo and is topped with a tasty lemon myrtle mayo. If that’s not enough native animals for you, there is also a crocodile pizza! The kitchen strives to use native plants and peppers to flavour the food, while also staying true to the classic pub favourites (yes, there is a chicken schnitty). If you’re after something on the healthier side, the salmon fillet is divine and there are plenty of salads to choose from. There’s truly something for everyone, especially the dessert which features a lamington ice cream sandwich and smashed pavolva (shhh, don’t tell New Zealand). Open 7 days and 7 nights,… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Matt Preston, Tanqueray and Marley Spoon join forces to create the ultimate dinner party for six – in a box!

Tanqueray x Marley Spoon

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Updated: 18/08/2021

Tanqueray and Marley Spoon have launched the ultimate dinner party box so now’s the time to call up the crew and host an entertaining night in, with a Korean-inspired menu curated by Matt Preston.  Designed to feed a party of six, these limited edition dining boxes include everything you need to create an incredibly delicious, three-course meal accompanied with Tanqueray gin cocktails.  Let’s be honest, planning and shopping for a dinner party can be hard work, even for the most organised amongst us, but with the Tanqueray x Marley Spoon ultimate dinner party box, all the hard work is done for you.  The ingredients are pre-portioned, so all you need to do is stick to the easy-to-follow recipe and voila, everyone will think you’re the bomb.  The party box costs $269, which includes a 700ml bottle of Tanqueray’s London Dry and cans of Fever-Tree Premium Indian Tonic. If Tanqueray’s Nº TEN is more your jam (a small batch gin crafted using fresh citrus fruits), you can pay an additional $30 for the Nº TEN dinner set ($299).  Available through to 29 March 2020 – with deliveries from 9 March to 5 April – the first of the limited edition dining boxes includes the following mouth-watering menu:  Entree: Brussel Sprout Bao Buns with Lap Cheong and Fish Sauce Caramel Main: Gochujang Beef Fillet Lettuce Cups with Shiso, Kimchi and Ssamjang Mayo Sides: Roasted Sweet Potatoes with Miso-Almond Butter, Charred Broccolini and Spring Onion with Sesame Dessert: Chocolate-Walnut Torte with Pears, Butterscotch and Gold Dust Cocktails to… Read More

Category: AUSTRALIAN FOOD, CITIES, COLLABORATION, FOOD & DRINK, SYDNEY

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