Archives

The winners, grinners and who’s who of the 2018 Helpmann Awards in Sydney

Helpmann Sydney

On the set of this year’s production of Priscilla: Queen of the Desert, the 2018 Helpmann Awards Act II took place, celebrating the best talent Australia has to offer in the performance space. Hosted by Glenn A. Baker Am, Sydney Dance Company’s own Rafael Bonachela, TV host David Campbell and soprano Jacqueline Dark – and more – 23 awards were presented for the categories of comedy, cabaret, contemporary music, musicals, opera, classical music, theatre and ballet, dance and physical theatre. These Awards complement the 20 Awards announced yesterday at the Helpmann Awards Act I, of course. The Helpmann Awards were established in 2001 by Live Performance Australia and this year, president Andrew Kay AM, said, “We are proud to present the 18th Annual Helpmann Awards across two nights this year. The breadth and diversity of winners, nominees and performances at tonight’s and yesterday’s events shines a spotlight on Australia’s world class creative and artistic talent. Congratulations to all 2018 Helpmann Award nominees and winners!” It’s a dazzling time for anyone involved in stage production and the night of nights for those whose talents are to be admired and adored. The show closed with the biggest line up of Australia’s leading vocalists from the Sydney Symphony Orchestra’s concert production of Funny Girl. Divas and funny girls themselves Trevor Ashley (Hairspray), Michaela Banas (Upper Middle Bogan), Natalie Bassingthwaighte (The X Factor), Casey Donovan (Australian Idol), Virginia Gay (First Tuesday Book Club), Verity Hunt-Ballard (Mary Poppins) Dami Im (Eurovision), Maggie McKenna (Muriel’s Wedding), Zahra Newman (Book of Mormon) and West end and Broadway star Caroline O’Connor had the audience standing in their seats and cheering for more. The Helpmann Awards 2018 will broadcast: ABC… Read More

Infinite Cycle is the spin class studio you’ve been screaming for in Sydney

Infinite Cycle spin Anna Heinrich

Everyone knows Soul Cycle, right? Let’s just put that out there. But, what you mightn’t know about in the world of spin and definitely need to, is its Australian competition that offers something a little more unique: Infinite Cycle. HQ’d in Waterloo, NSW and branching out all over the place at a rapid pace, Infinite Cycle is the wholly Australian and completely different offering to spin addicts with the same cult vibe we all know and love. For the die-hard, it has what you need; for the adventurous it has what you crave and for the new; well, it’s one helluva challenge lined-up ahead of you. Infinite Cycle takes the concepts that run throughout all spin operations around Sydney and Australia at the likes of Virgin Active Health Clubs and Cycology, and adds something new in the form of completely unstable, core-engaging, Real Ryder bikes that completely offset the centre of gravity and are sure to have you doing Ariana Grande proud with your own physical embodiment of ‘side-to-side’. It’s an insane workout that does the quads, hamstrings, obliques, lats and most of all – and most likely the reason you’re so into it – the glutes (your bum!). Founded by Alan Sacharowitz and Dani Carr, Infinite Cycle brings a healthy dose of innovation to the cardio exercise space. The bikes are exclusive in Australia to Infinite Cycle and offer riders the chance to learn to turn, tilt and lean as they ride as they sync-up with the large scenic screens ahead of them and the pumping tunes around… Read More

Equipped for taste – 6 essential pieces of kitchen equipment you need for your home

Morphy Richards deep blue toaster

Sometimes, it’s hard to believe that our forebears managed to cook extravagant feasts entirely with their hands and a simple coal range. Today, we’re fortunate enough to have a variety of convenient kitchen tools and appliances at our fingertips to help us create delicious meals faster than ever. With cooking technology continually growing by leaps and bounds, we can now benefit from time-saving appliances like those below. Induction cookware Cooking with gas and electricity is so 2016! The new buzzword in the kitchen is induction cooking. With a decent quality cooktop and the best induction cookware, you’ll be ready to experience a whole new way to prepare amazing dishes. Induction cookware heats far quicker than typical cookware, offers even heat distribution and also uses less power. What’s more, if you find yourself preparing a sophisticated meal, you’ll benefit from heat control to ensure you won’t char or burn what you spent hours creating. Rice cooker Even though humans have been cooking rice for over 5,000 years, many of us still find ourselves red-faced as we scrape burnt remains out of the bottom of a pot. If you’re a regular master of this age-old trick, then a rice cooker is a must-have kitchen appliance. Once you invest in this magical product, you’ll kick yourself for not having thought of getting one earlier. All you need to do is add rice and liquid, and the result is a perfect dish every time. Pressure cooker A flick through your great-grandmother’s recipe book will reveal some stunning dishes. However,… Read More

What Maggie Beer, Dame Nellie Melba and soprano Jessica Pratt all have in common

Maggie Beer Jessica Pratt Opera

It was the iconic Dame Nellie Melba who started the trend at the height of her career and has since left the trend unmatched. Until now. Australia’s favourite kitchen legend, Maggie Beer has joined forces with the Sydney Opera House to craft a dessert – much like in the way of the famed ‘peach Melba’ after the Dame herself – after soprano Jessica Pratt thanks largely to her debut this season as the lead in the Lucia Di Lamermoor production by Opera Australia this month. When Dame Nellie Melba was at the height of her worldwide fame in 1892, legendary French chef, Auguste Escoffier of the Savoy Hotel created a dessert in her honour, especially for a dinner party held by the Duke of Orlèans and named it Peach Melba. To be served at Aria by Matt Moran on Sydney’s Circular Quay, Maggie and Matt will serve her creation, aptly named La Dolce Jessica by Maggie Beer during Jessica’s season of Lucia di Lammermoor. The bougie dessert is a decadent deconstructed trifle, the dessert consists of a lemon curd base, fresh raspberries and raspberry jelly, crystallised macadamia nuts, an Amaretto crumb, and toffee tuile. Find out more about Aria and the latest production by Opera Australia at their websites.

Three Williams cafe in Redfern is bringing back truffles this winter in a big way

Three Williams Mandarin & Honey crumpet (2)_preview

Three Williams has been around for a while since it burst onto the scene back in around 2013, and this winter, they’ve found a way to keep the lust alive with a bit of a an addition to their already wildly popular menu. Following on from last year’s successful ‘Celebrating Truffle’ menu, Three Williams cafe has now launched a new, extended truffle menu for the 2018 season, which features truffled waffle fries and two new truffled desserts. Head chef Jacquie Ektoros (formerly of Devon Cafe?, Guillaume at Bennelong) has created a menu of seven truffle dishes which includes five new dishes as well as tweaked versions of two of last year’s best sellers – roasted peking duck angel hair pasta and crispy truffle skin chicken breast. An avid truffle fan, Ektoros has been planning this truffle menu since last year, aiming to incorporate classic truffle flavour combinations as well as some inspired creative concoctions. He wanted this year’s menu to surpass last year’s way of being bigger, better and more innovative than the previous attempts, covering-off  breakfast, lunch and in-between with a breeze. Three Williams 613a Elizabeth Street, Redfern threewilliamscafe.com