Category: FOOD & DRINK

Byblós Brisbane Unveiled: New Look, New Menu, Same Legacy

Food Lebanese Byblos Kataifi Ashta front centre Deluxe Fattoush back Lebanese Lamb Rice

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Updated: 12/11/2024

Step into the enchanting world of Byblós, a culinary masterpiece that’s just been given a fabulous makeover. Nestled in the heart of Brisbane, this iconic venue is the cherished firstborn of the Ghanem Group, a family-owned restaurant dynasty that spans a delightful ten restaurants and bars, two of which are tucked away in Melbourne. The recent renovation of Byblós is nothing short of a revelation, inspired by a 2023 research trip to the Ghanem family’s ancestral homeland of Lebanon. Adonis and Nehme Ghanem, along with their cousin and Group CEO Vianna Joseph, and Executive Chef Jake Nicolson, embarked on a culinary pilgrimage to draw inspiration from the rich tapestry of Lebanese flavours and culture. Bringing a slice of Byblós, Lebanon to Brisbane, the team meticulously selected artworks, furnishings, and hand-crafted tiles from the ancient city. These intricate tiles now grace the table tops, telling a story of a modern city that beats with the heart of its ancient past. It’s a setting where you can almost hear the whispers of history as you savour each bite. But what’s a stunning restaurant without an equally impressive menu? Byblós doesn’t disappoint. Known for its generous, shared feasts, the menu pays homage to traditional Lebanese recipes, enhanced with a touch of contemporary finesse. Think vibrant mezat plates, perfect for sharing with mates. These small dishes are divided into cold and hot varieties, maintaining all-time favourites like Rakakat – those addictive filo pastries filled with mozzarella and feta that have a following more dedicated than a football fan club…. Read More

Category: FOOD & DRINK, AUSTRALIAN FOOD, BRISBANE, CITIES

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Asian street food, but better at Hochi Mama Melbourne

Hochi Mama

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Posted: 11/11/2024

Melbourne’s buzzing food scene is set to sizzle this November as Hochi Mama, the beloved Asian-fusion gem, teams up with celebrated cook and MasterChef Australia alum Brendan Pang for an exclusive culinary collaboration. Running from 11 to 24 November, this partnership promises to infuse Hochi Mama’s iconic CBD and Richmond locations with the vibrant flair of Asian street food, all with a tantalising twist. Brendan Pang, renowned for his distinctive blend of Mauritian and Chinese heritage, brings a refreshing perspective to the table with his street food creations. Having captured the hearts of foodies nationwide, Brendan’s approach is both authentic and approachable, capturing the essence of Asian street markets in every bite. His latest cookbook, “This is a Book About Street Food,” invites readers on a delicious journey through Asia’s bustling markets, and now he’s bringing that culinary adventure directly to Melbourne’s diners. The star attractions of this collaboration are two irresistible bao offerings: the fiery Singapore Chilli Soft Shell Crab and the aromatic Salt and Pepper Mushroom. Each bao is a flavour-packed homage to the street food Brendan is celebrated for, deeply rooted in the comforting flavours of his heritage. These delicious creations are a nod to Brendan’s passion for street food, elevated with the signature flair of Hochi Mama’s kitchen. Thai Ho, founder of Hochi Mama, is thrilled about the partnership, stating, “Collaborating with Brendan has been an exciting journey, as our team at Hochi Mama shares his passion for redefining traditional flavours and creating unforgettable culinary experiences. Brendan’s dedication to his roots… Read More

Category: FOOD & DRINK, ASIAN FOOD, CITIES, MELBOURNE

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New Sydney cafe in Atarmon: Buckle

0O2A4521

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Posted: 06/11/2024

In the vibrant suburb of Artarmon, where the laid-back charm of Sydney’s Inner West meets the attitude of the North Shore, a new gem has emerged, promising to delight locals with its unique fusion of cafe and cocktail culture. Welcome to Buckle + Depot, a bistro and distillery that is not just a place to grab a bite or a drink, but a destination to pause and play. Having successfully completed its soft opening on 8 October, the first part of this dynamic duo, Buckle Cafe Distillery, is set for its grand unveiling on Tuesday, 22 October. Nestled within a stunning glass atrium adjacent to the heritage-listed 1 Frederick Street, the 150-seater venue is designed to offer an inclusive experience that caters to the diverse tastes of the Lower North Shore community. General Manager James Peters and Executive Chef Johnny Sercombe have meticulously crafted an environment that effortlessly bridges the worlds of cafe and cocktail culture. “We wanted to create a venue that seamlessly connects cafe and cocktail culture, where anyone can come to pause or play,” explains Peters. This ethos is reflected in both the design and menu, creating a transformative space that evolves from day to night. Under the culinary guidance of Johnny Sercombe, whose impressive resume boasts stints at Merivale, Solotel, and Applejack, the menu is a testament to quality and versatility. Brunch-goers can enjoy classic options such as the Bacon & Egg Roll, Avocado On Toast, and Corn Fritters. As the day transitions to evening, heartier dishes like the Reuben Sandwich,… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Williamstown pub favourite is reopening

Williamstown pub KDP003 MorningStar 008 MichaelPham HighRes

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Posted: 04/11/2024

In the bustling heart of Williamstown, a cherished local landmark is making a triumphant return. The Morning Star Hotel, a beloved community hub since 1896, is reopening its doors this October, ushering in a refreshing and elevated take on the classic pub experience that promises to delight both long-time patrons and new visitors alike. Spearheaded by a passionate trio of publicans—Stephen Mitchell of The Bridge Hotel fame, Matt Vero known for the Marquis of Lorne and Mt Erica, and Williamstown local Aaron Onofretchook—the revitalised Morning Star Hotel is set to become a cornerstone of the community once more. “Our vision for reopening this venue was to bring pub culture back to Williamstown while offering a refined yet approachable dining destination that champions our local suppliers and growers,” says Mitchell. Leading the culinary charge is Head Chef Ben Isaacs, formerly of Stomping Ground and Melbourne Pub Group. Isaacs has crafted a menu that puts a sophisticated spin on beloved Australian classics. Diners can expect to indulge in pub favourites such as the signature chicken parma and pork tomahawk steak, alongside more refined offerings like spice-crusted potato gratin with caramelised onion and matbucha, or a vibrant spring vegetable orecchiette with broad beans, asparagus, salsa verde, and salted ricotta. The drinks menu is equally impressive, featuring a harmonious blend of well-loved favourites and unique local brews. A standout is the bespoke ‘Morning Star’ Pilsner, created in collaboration with Melbourne’s own Stomping Ground brewery. This, along with a rotating selection of local brews from eight taps and a wine… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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New things to do in Burwood with Linger Longer weekends

Burwood outside

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Posted: 04/11/2024

Kickstart your weekends early this summer with the vibrant Linger Longer Weekends at Burwood Brickworks Shopping Centre, located in the heart of Burwood East, Melbourne. From 17 October until 22 December, the centre is transforming into a bustling hub of entertainment and culinary delights, offering a perfect blend of dining specials, live entertainment, and family-friendly activities every Wednesday to Sunday. Here’s why Burwood Brickworks is your ultimate destination to unwind and enjoy: The Supper Club Once the movie credits begin to roll, don’t rush home just yet. The Supper Club invites you to savour the night with post-movie late-night bites from Thursday to Sunday. Moviegoers at Reading Cinemas can indulge in a variety of treats at Eat Street venues. How about a Roasted Espresso Affogato at New Northcote Brewhouse or Ichiro’s Matcha Cheesecake paired with a soothing matcha latte? For those craving something savoury, dive into Midnight Spaghetti at Town and Country Pizza or relish a Midnight Edition Signature Hot Pot from Little Monkey Hot Pot. And here’s the cherry on top—customers with a full-priced movie ticket receive an exclusive $10 Supper Club voucher valid at participating restaurants. The Supper Club menu, featuring both limited-edition and regular items, is available to everyone from 5pm until close. Friday Night Live Every Friday evening, from 5 pm onwards, Eat Street becomes the perfect venue to shake off the week with Friday Night Live. Expect an abundance of live music, roaming performers, and interactive workshops. Join the Halloween excitement with trick-or-treating in participating stores or a ‘Fashions on… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, MELBOURNE

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Spice Temple Sydney is open again

Spice Temple Sydney

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Posted: 04/11/2024

Sydney’s culinary gem, Spice Temple, has reopened its doors, unveiling a stylish new chapter in its illustrious 15-year journey. This beloved establishment, tucked away in a moody underground setting, has been pivotal in redefining modern Chinese cuisine in Australia. With its latest transformation, Spice Temple promises an experience that tantalises the senses while honouring its rich heritage. Under the expert guidance of Executive Chef Andy Evans, who has been at the helm since the restaurant’s inception, Spice Temple has introduced a series of exciting changes. The revamped menu offers a nostalgic nod to Chinese cuisine of the 1980s, featuring dishes like pork and prawn omelette, Yunnan pineapple fried rice with bacon, and Hong Kong chicken curry. These additions complement the restaurant’s original menu, inviting diners on a culinary journey through time and taste. This evolution isn’t just limited to the plate. Evans has crafted a sensory-led dining experience that goes beyond the conventional. The aroma of Chinese spices fills the air, setting the stage for a theatrical dining experience. Live cooking stations have been introduced, allowing guests to witness the artistry behind each dish, particularly the new array of hot pots crafted in full view of diners. The restaurant’s interiors have also undergone a sophisticated makeover, blending modern elegance with touches of tradition. Elements of burnt wood, distressed metal, brass accents, black exposed brick, and neon red highlights come together to create an energetic and chic atmosphere. The new design offers a refreshed aesthetic that enhances the overall dining experience, making every visit a feast… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Sebastian beach bar and deck has your name on it

Sebastian bar

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Updated: 01/11/2024

Ah, summer in Melbourne—the sun is out, the beaches are calling, and the expansive deck at Williamstown’s Sebastian is officially open for the season. If you haven’t heard the buzz yet, this seaside gem is the talk of the town, and with good reason. Nestled on the vibrant Williamstown Beach, Sebastian offers a beachside retreat just a stone’s throw from the city, where the only thing you’re required to do is kick back, sip on a cocktail, and let your worries drift away with the tide. Once upon a time, this spot was the heritage-listed Williamstown Bathing Pavilion, a local treasure dating back to the 1930s. Fast forward to today, and it’s been transformed by co-owners Dave Parker, Alex Brawn, and Kelly Brawn into a lively venue inspired by none other than San Sebastián’s famous culinary scene. Think pintxos bars, delicious Spanish-inspired dishes, and a vibe that’s as relaxed as it is vibrant. It’s like having a bit of the Basque coast right here in Melbourne. To mark their sixth year—and the start of what promises to be a fabulous summer—Sebastian is throwing a deck party on Saturday, 23 November. Expect an evening of live music, a sunset DJ setting the mood, and some delightful specials to keep everyone entertained. We’re talking $6 sangrias, $2 oysters, buckets of beer, and even choc tops for the sweet tooths among us. It’s a day out at the beach, but with flair! As for the menu, prepare to indulge. On the deck, you can savour elevated Spanish classics… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

Your favourite whiskey – if it were an Italian dessert

Pannetone whiskey

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Updated: 01/11/2024

Gather ’round, whisky aficionados, because Starward has unveiled a festive treat that’s about to warm your heart—and your glass. Introducing Starward Panettone Whisky, a limited release that’s as much a celebration of flavour as it is of family traditions. If you’re looking for a drink that embodies the spirit of an Australian Christmas, this might just be your new holiday staple. Drawing inspiration from founder David Vitale’s Sicilian Australian heritage, this whisky captures the essence of panettone, that beloved Italian Christmas cake. It’s a rich yet delicate concoction, offering notes of sticky raisins, almonds, pineapple, and a whisper of oak. Imagine the aroma of tropical fruits from Starward’s Two-Fold blend mingling with golden syrup and toasted almonds, with just a hint of raisins—it’s like Christmas in a bottle. The magic doesn’t stop at the nose. Each sip welcomes you with fruit-forward and toasty characteristics, reminiscent of demerara, Christmas pudding, and toffee. The finish? Long and full-bodied, with lingering notes of sticky dried fruits and vanilla, as if you’ve just nibbled on a slice of the finest panettone. Starward Panettone is more than just a whisky; it’s a nod to Vitale’s cherished family gatherings, where his mother’s panettone was a festive table staple. As Vitale puts it, “Starward Panettone is a ‘raise of the glass’ to the beautiful memories made over the festive season.” It’s a whisky that invites you to create your own holiday traditions, whether you enjoy it neat, on the rocks, or stirred down in a Panettone Old Fashioned. This delightful dram is… Read More

Category: FOOD & DRINK

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Try The Backyard pub in Melbourne this summer

Food bowls

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Posted: 28/10/2024

Ah, Melbourne in the summer. The city comes alive with its cultural tapestry weaving together the best of art, music, and, of course, a good pint. Just when you thought Melbourne’s summer scene couldn’t get any better, along comes The Backyard – a new outdoor pop-up venue that’s set to become your summer obsession. Located in the heart of Eastland’s Town Square, The Backyard is a collaboration between two legends of Melbourne’s hospitality scene: The Suburban and Mountain Culture Beer Co. This dynamic duo has come together to create a space that screams good vibes and great stories. Picture this: a courtyard with a laidback urban atmosphere, heritage-listed street art as your backdrop, and the hypnotic hum of live music filling the air. It’s like walking into a friend’s backyard, if your friend happened to be an artistic genius who threw epic parties. This pop-up isn’t just about the looks; it’s got substance too. With Mountain Culture Beer Co. bringing their award-winning craft beers to the taps, you’re guaranteed a taste sensation. These guys have been voted the best in the business at the GABS Hottest 100 for the past two years, so they definitely know their hops from their malts. And if you’re more of a wine or cocktail aficionado, The Backyard’s got you covered with a selection of local wines and expertly crafted cocktails. “We are pumped to be able to show off this incredible outdoor space,” says Andy Croucher, director of The Suburban. It’s not just about the drinks; it’s about the… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Lotus Bowral at Park Proxi Gibraltar Bowral Now Open

Food plate table

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Posted: 28/10/2024

If the country is your thing and food isn’t a far off second, then news of the Southern Highlands and its new culinary jackpot is for you. Seibu Prince Hotels & Resorts has rolled out the red carpet for its spanking new gastronomic extravaganza, Lotus Bowral, nestling in Park Proxi Gibraltar Bowral. This isn’t your run-of-the-mill dining experience; we’re talking a swanky partnership with none other than the celebrated Lotus Dining Group. The result? A groundbreaking Asian feast complete with a cheeky local flourish to tease those taste buds. Not content with just dishing out crowd-pleasers from the Lotus catalogue, they’ve gone ahead and concocted fresh menu options that showcase the Southern Highlands’ stellar produce. And if you think that’s all, Marilo steps onto the scene with a fusion flair, adding panache to everything from in-room dining to conference nibbles. Leading this culinary expedition is Executive Chef Tiffany Jones, teaming up with Lotus’ very own Steve Wu. Their mission? To spotlight local ingredients while fostering talent in the hospitality world – no pressure. Marilo isn’t just stopping at Asian delights either; they’re serving up a smorgasbord of contemporary Australian cuisine, all thoughtfully crafted to please everyone from the pickiest eaters to the most adventurous gastronomes. For those of you who can’t get enough, Lotus plans to be a regular feature at breakfasts, lunches, and dinners, aiming to dazzle the Highlands food scene. Oh, and did I mention the picnic baskets? Perfect for those idyllic explorations, plus there’s a bevy of takeaway choices right at the… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, FOOD & DRINK

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