Category: AUSTRALIAN FOOD

There’s a new high tea at El Primo Sanchez in Sydney

High tea El Primo tequila

High tea, traditionally an elegant affair reserved for the afternoons, often conjures images of fine china, delicate pastries, and an air of sophistication that feels a step removed from the hustle and bustle of modern life. Historically, it was seen as a somewhat staid and elderly pursuit, reminiscent of cosy gatherings with grandparents, not unlike how Whiskey on the Rocks has been pegged as a drink for the older generation, and Cosmopolitans have started to seem a touch passé. Yet, in an era where blending tradition with contemporary sensibilities is more en vogue than ever, an innovative transformation is afoot. Breaking away from the conventional, Jose Cuervo, in partnership with Abbie Chatfield — a figure renowned for her challenge against puritanical norms — is pioneering the introduction of High TeaQuila. This refreshing twist on the classic high tea experience is set to redefine social gatherings. Set against the vibrant backdrop of El Primo Sanchez, High TeaQuila presents an opportunity to trade the customary tea pots for tequila cocktails, shedding the rigidity of yesteryear for a more laid-back vibe. With Jose Cuervo’s storied legacy as the most ancient tequila brand globally, this event marks a significant departure from its traditional roots, inviting attendees to loosen up and immerse themselves in this novel concept. Those keen to be part of this revolutionary blend of tradition and modernity can secure their spot by booking tickets on TryBooking. The event, open to the public, unfolds over the weekend of the 20th and 21st of April, at El Primo Sanchez,… Read More

Yarraville Victoria Hotel in Melbourne is back open

Victoria Hotel Melbourne

The iconic Victoria Hotel in Yarraville has proudly reopened its doors, unveiling a much-anticipated $2.5 million renovation. This transformation introduces a brand-new beer garden and a delightful children’s play area, enhancing its reputation as a family-friendly destination in the region. For the first time in its history, the pub now boasts an expansive beer garden that can accommodate up to 170 guests. This newly designed space features comfortable picnic table seating among lush greenery, a dedicated outdoor bar, and an impressive children’s playground. These additions solidify The Victoria Hotel’s status as the go-to venue for family-friendly dining in the community, designed with the needs and desires of its patrons in mind. Venue Manager Anthony Cook expressed his excitement about the renovation, stating, “It’s exciting to finally open the new beer garden and kids’ play area for our patrons. This well-deserved renovation brings modernised features, tailored spaces for all ages, and so much more to our local, meaning it will continue to be a space for all to enjoy.” In addition to the beer garden, the renovation brings a refreshed bistro and a brand-new adjoining kids’ play area, replete with interactive features to keep the young ones engaged. The children’s area is a miniature representation of Yarraville itself, including a Yarraville Sun Theatre feature wall, an interactive train & kiosk, reading nooks, tech corners, drawing stations, a soft play area, and much more. The culinary experience at The Victoria Hotel has also been elevated, with a refreshed menu featuring delicious share-style plates, pizzas, and pub classics,… Read More

Inaugural Sydney Spirits Festival launches this May

Pink cocktail

Australia’s spirits scene is on the brink of an exhilarating elevation with the announcement of the inaugural Sydney Spirits Festival. Set to unfold from 10-12 May 2024 at the splendid Overseas Passenger Terminal, Sydney Cove, this landmark event promises to be a confluence of spirits enthusiasts, industry experts, and world-renowned brands. With over 148 spirit brands on display, the festival is shaping up to be a monumental celebration of craftsmanship and culture in the world of spirits. Among the festival’s highlights are two new masterclasses designed to intrigue and delight. The first is an exclusive exploration of Planteray Sealander Rum, led by the distinguished Grazia di Franco. Participants will be taken on a flavorful voyage through the unique rum profiles of Barbados, Mauritius, and Fiji, uncovering the nuanced tastes and traditions that define each. The second is a celebratory Espresso Martini masterclass on Mother’s Day, offered by Kendor Distillery. This engaging session offers a joyful blend of coffee culture and cocktail craft, making it an ideal gift to share with the remarkable mothers in your life. The Sydney Spirits Festival is more than a gathering; it is an immersive experience that extends beyond tastings and masterclasses. Industry legends, including Tasmanian whisky pioneer Bill Lark and bourbon aficionado Gee David from Buffalo Trace Distillery, will share their insights and stories, enriching the festival with their profound knowledge and passion for spirit-making. The event also caters to the gastronomically adventurous, with an array of international cuisines and unique offerings like HUGO Vodka tastings paired with a Caviar… Read More

The best of Sicily in Sydney this summer

Aperol spritz

Prepare for a taste adventure that whisks you away to Italy’s vibrant regions, all without leaving the heart of Sydney. From April 10th, Fratelli Fresh invites you on an unparalleled Italian Spritz Tour, a celebration of Italy’s rich culinary diversity across all 5 of our scenic locations in Sydney. Sip your way through Italy with ten uniquely crafted spritz cocktails, each a tribute to the distinct flavours and traditions of Italy’s regions. From the zest of Veneto’s Aperol Spritz to the tangy delights of Sicilia’s Blood Orange Spritz, your palate is in for a thrilling expedition. Dive into the effervescence of Italy for $21 per glass or opt for a shared experience with our $44 jugs—perfect for toasting to the art of Italian aperitivo with friends. Don’t miss your passport to Italy’s spritz culture. Make Fratelli Fresh your next destination for an Italian escapade that’s just a sip away! Reserve your spot on the Italian Spritz Tour and indulge in the sunny spirit of Italy at Fratelli Fresh. Saluti! Make a booking

Rombe is Melbourne’s new culinary space at Burwood Brickworks

Rombe restaurant outside

Wednesday, 3rd April 2024 marks a significant milestone for Burwood Brickworks Shopping Centre as it opens its doors to Rombe, an enchanting all-day dining and event space that promises an unparalleled modern-Australian culinary experience. Nestled amidst the verdant rooftop garden, only 14km from the heart of Melbourne, Rombe stands as a testament to the centre’s vision of blending community with unique dining experiences. This rustic rooftop haven is specifically designed to foster connections and memorable dining encounters against the backdrop of Burwood Brickworks’ bustling environment. Rombe’s introduction to the centre is part of a broader initiative by Burwood Brickworks to redefine the traditional shopping centre experience. “Our goal has always been to create a space that is more than just a destination for shopping but a vibrant community hub where individuals can gather, dine, and celebrate,” articulates Robert Breda, the Centre Manager. Rombe’s existence on the rooftop is a bold step towards fulfilling this vision, offering locals and visitors a remarkable dining setting surrounded by a community garden. The design of Rombe exudes a romantic charm, featuring a light-filled dining room with windowed vistas offering panoramic views of the rooftop garden and the Dandenong Ranges. With both indoor and alfresco dining options, Rombe caters to various dining experiences, from serene morning breakfasts to lively weekend brunches. The menu, curated by Head Chef Jerry Yi, a veteran with experience at Shihuishi and Red Spice Road, showcases the richness of locally sourced, seasonal produce, married with inventive Australian cooking. Whether it’s the ricotta hotcakes for breakfast, yellow… Read More

5 top South Australian restaurants for food and wine

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Australia’s culinary landscape is as diverse and vibrant as its breathtaking scenery. From the bustling laneways of Melbourne to the sun-kissed shores of Sydney, each corner of this vast continent offers a unique gastronomic experience. This article introduces you to an array of distinctive restaurants that not only showcase the rich tapestry of Australia’s food culture but are also worth the trip in their own right. Whether you’re craving the freshest seafood, innovative plant-based cuisine, or flavours that traverse the globe, join us as we explore the establishments that are putting Australia firmly on the world’s culinary map. Karrawatta Wines Located at 164 Greenhills Rd, Meadows SA 5201, Karratta Wines’ highlights let you discover the scenic beauty of Adelaide Hills on your way to Karrawatta Wines, a place where passion meets tradition. Enjoy the breathtaking views and taste wines that are a true expression of the region, thanks to their commitment to low-intervention winemaking and organic farming. Explore the essence of their vineyards, perfectly suited to the Adelaide HIlls, McLaren Vale, and Langhorne Creek. Magill Estate Restaurant Find it at 78 Penfold Road, Adelaide SA 5072, where, nestled in the beautiful Adelaide foothills, Magill Estate Restaurant offers a blend of modern dining and stunning scenery. Guests can enjoy contemporary dishes and an impressive wine selection, all while taking in breathtaking views that make every meal special. Restaurant Botanic At Plane Tree Dr, Adelaide SA 5000, Botanic’s highlights are that it’s located within the stunning 51-hectare Adelaide Botanic Garden, Restaurant Botanic provides a unique dining experience… Read More

Top restaurants open in Sydney this Easter weekend

Cirrus lobster seafood

Easter weekend in Sydney is not just a time for egg hunts and chocolate bunnies; it’s also an opportunity to explore the city’s vibrant culinary scene. From waterfront dining with breathtaking views of the Harbour to cosy laneway eateries serving up inventive fusion cuisine, Sydney offers a plethora of dining experiences to make your Easter weekend unforgettable. Whether you’re in the mood for freshly caught seafood, authentic Italian pasta, or a modern Australian feast, we’ve scoured the city to bring you the best places to eat in Sydney this Easter weekend. Hop into Easter at The Rocks, Barangaroo and Darling Harbour with a range of long lunches and exclusive Easter menus.  The Rocks Promising some of Sydney’s best Easter eats, indulge in a themed afternoon tea, signature hot cross buns and artisanal goods. More details here. Darling Harbour Elevated Easter feasts, family fun and long lunches! Darling Harbour truly is Sydney’s hub for Easter festivities, no matter what you’re looking for. More details here. Barangaroo Embrace the true essence of the Easter long weekend by indulging in long lunches, feasts and sweet treats by the water in Barangaroo. More details here.

The Ultimate Culinary Experience: Good Food & Wine Show 2024

food van JA GFWS Sydney2023 Friday 155

The diary of every food and wine connoisseur in the nation is marked with anticipation for the return of the beloved Good Food & Wine Show, now announcing its grand 2024 circuit. Celebrating its 23rd year, this hallmark event continues to be the beating heart of the country’s food and wine culture, inviting over 100,000 enthusiasts annually. With the promise of an even richer array of offerings, the 2024 iteration takes a leap forward, focusing on “affordable luxuries and indulgences” that ensure a spectrum of delightful take-home treats and gourmet ideas suited to every budget. At the core of the event is the cherished Cooking Main Stage, anticipated to dazzle with a lineup of celebrity chefs unveiling their culinary secrets. It’s a space where inspiration meets entertainment, with visitors poised to leave armed with innovative recipe ideas. The introduction of The Australian Eggs Flip It Cooking Stage sees culinary luminaries like Dani Venn and Jane de Graaff demonstrating elevated, nourishing dishes live. Additionally, a luxuriant tea experience awaits at The Art of Luxury Tea with Dilmah 85 Reserve, while the RIEDEL Drinks Lab and Wine Selectors Tasting Room promise to expand palates with expert-guided wine tastings from diverse Australian terroirs. Exclusivity takes form in the Singapore Airlines VIP Lounge, offering a premium respite with gourmet menus and select beverages for Business Class ticket holders. The Loire Valley Wine Experience and the fun DrinkWise tasting tracker scratchie card further enrich the event, ensuring immersive wine education and responsible enjoyment. Not to forget, the introduction of two… Read More

Explore the ultimate ‘Cheese your own adventure’

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Are you ready to embark on a culinary journey that celebrates the art of cheese and the allure of fine wines? Look no further than Melbourne’s beloved Maker & Monger, where an extraordinary ‘Cheese Your Own Adventure’ dine-in experience awaits. Nestled within the vibrant Prahran Market, Maker & Monger invites you to indulge in an unparalleled selection of exquisite cheeses and exceptional wines, all while basking in the infectious ambiance of this iconic marketplace. Crafting Your Bespoke Cheese Board At Maker & Monger, the ‘Cheese Your Own Adventure’ experience is nothing short of enchanting. Picture this: you have the opportunity to engage with expert wine buyers and cheesemongers, guiding you through the process of crafting your very own bespoke cheese board. The journey begins with selecting your desired weight of cheese, each offering a distinct and tantalizing flavor profile. Then, for a mere $15 per cheese board, delight in the array of accoutrements carefully curated to elevate your sensory experience – think luscious crackers, succulent dried fruits, and more. Unveiling Extraordinary Wines As you savor the delectable cheeses, prepare to be captivated by a selection of left-of-centre, biodynamic wines sourced from renowned vineyards such as Cobaw Ridge in Victoria, Gentle Folk in Adelaide, and Mosse from the Loire Valley. What’s more, these exceptional wines are available at retail prices, ensuring an extraordinary value that’s at least half of what you’d typically pay at a restaurant. Plus, with the option to take your bottle home if unfinished, the allure of these remarkable wines extends far beyond… Read More

Bianchetto Bar Lights Up Kew’s Nightlife

Bianchetto AriannaLeggiero 148

Kew’s nightlife just received a significant upgrade with the opening of Bianchetto Bar, an elegant cocktail lounge designed to complement the existing Mister Bianco space. The much-anticipated venture by Owner Joe Vargetto aims to bring the community together for a sophisticated drinking experience like no other. Located adjacent to the popular Mister Bianco restaurant, which made its debut late last year, Bianchetto creates a seamless blend of dining and drinking on the ground floor, with the added allure of La Sala function spaces upstairs. Bianchetto sets itself apart with an intimate atmosphere, featuring sexy booths, muted lighting, and a classy yet welcoming vibe. This chic cocktail bar has been crafted as the perfect accompaniment to Mister Bianco, offering a destination where locals can meet, mingle, and relish in a meticulously crafted cocktail menu. The brainchild behind these innovative drinks is award-winning bartender Orlando Marzo, founder of Drinks by Loro, who brings to the table creations like the Sicilian Sour, Bellini, and a distinctive Bergamot Negroni. A highlight of the Bianchetto experience is the Signature Americano Al Tavolo, a show-stopping trolley service that serves your drink right at the table, ensuring a memorable and bespoke experience. Alongside the innovative cocktails, Bianchetto also features a select range of local and Italian wines and beers, ensuring there’s something to suit every palate. The bar doesn’t stop at drinks; an enticing seasonal bar menu by Joe Vargetto and his team complements the beverage offerings. From ‘Nduja-filled Olives Ascolana to a hot-pressed Pane e Mortadella “Scaccia” using locally sourced mortadella,… Read More