There’s a new high tea at El Primo Sanchez in Sydney

High tea El Primo tequila

High tea, traditionally an elegant affair reserved for the afternoons, often conjures images of fine china, delicate pastries, and an air of sophistication that feels a step removed from the hustle and bustle of modern life. Historically, it was seen as a somewhat staid and elderly pursuit, reminiscent of cosy gatherings with grandparents, not unlike how Whiskey on the Rocks has been pegged as a drink for the older generation, and Cosmopolitans have started to seem a touch passé. Yet, in an era where blending tradition with contemporary sensibilities is more en vogue than ever, an innovative transformation is afoot.

Breaking away from the conventional, Jose Cuervo, in partnership with Abbie Chatfield — a figure renowned for her challenge against puritanical norms — is pioneering the introduction of High TeaQuila. This refreshing twist on the classic high tea experience is set to redefine social gatherings. Set against the vibrant backdrop of El Primo Sanchez, High TeaQuila presents an opportunity to trade the customary tea pots for tequila cocktails, shedding the rigidity of yesteryear for a more laid-back vibe. With Jose Cuervo’s storied legacy as the most ancient tequila brand globally, this event marks a significant departure from its traditional roots, inviting attendees to loosen up and immerse themselves in this novel concept.

Those keen to be part of this revolutionary blend of tradition and modernity can secure their spot by booking tickets on TryBooking. The event, open to the public, unfolds over the weekend of the 20th and 21st of April, at El Primo Sanchez, 27-33 Oxford St, Paddington NSW 2021. Tickets, priced at $50 (including booking fee), are available for purchase starting from the 2nd of April and encompass an array of five dishes complemented by 3.5 drinks over a 90-minute session designed for groups of two, four, or six.

To book tickets, visit: TryBooking