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FOOD & DRINK, ARTS & CULTURE, LIFE & TRAVEL
Category: FOOD & DRINK
Hickson House has released a new Oyster Shell Gin
In a spirited nod to the Australian coastline, Hickson House has unveiled its latest creation, the Oyster Shell Gin, a tantalising tribute to the pristine waters and native botanicals of the land down under. Born at the foot of the iconic Sydney Harbour Bridge, this uniquely Australian distillery has infused its small-batch gin with crushed Sydney Rock Oysters, crafting a spirit that embodies the essence of the sea with a smooth, creamy texture and vibrant citrus notes. The foundation of this savory delight lies in Hickson House’s award-winning Classic Dry Gin, ingeniously blended with seaside botanicals and complemented by the subtle brininess of old man saltbush, seaweed, and tarragon. The gin also features bright citrus notes from native finger lime and ruby grapefruit, creating a refreshing and complex flavor profile that captures the senses from the first sip. Head Distiller Tim Stones explains, “Gin is a very sociable spirit, whether you’re celebrating with friends and family or enjoying a quiet night at home. It really needs to be versatile, but gin enthusiasts are looking for a liquid that transports them beyond the bottle.” Stones continues, “With the Oyster Shell gin, we aimed to create a sea-to-glass texture and taste. Each botanical is carefully selected from seaside locations across Australia to tell a sensory story of our unique coastline.” Aromas of bright citrus and ocean spray greet the nose, while the palate experiences a harmonious dance of juniper, citrus, saline, and subtle minerality. The finish is long, dry, and slightly salty, with herbal and mineral notes… Read More
Nour Sydney embarks on a new chapter with new chef
Nour Middle Eastern restaurant nestled in the vibrant heart of Surry Hills, is set to embark on a tantalizing new chapter with the appointment of Ibrahim Kasif as its new Head Chef. Known for its contemporary spin on Middle Eastern classics, Nour has long been the darling of foodies who crave a sophisticated yet warm dining experience—think Lebanese flavors with a trendy pastel backdrop. This exciting evolution follows the impressive tenure of Executive Chef Paul Farag, who has left an indelible mark on Nour’s reputation. As Farag sets his sights on new ventures within ESCA, he hands over the culinary reins to Kasif, a maestro of Middle Eastern cuisine with more than a decade’s worth of spice-infused experience. Kasif’s culinary journey is nothing short of legendary, having previously owned and headlined the hatted Stanbuli. His creative genius is poised to shine at Nour, introducing a menu that’s as bold as a kangaroo in a boxing ring. Expect dishes like woodfired stuffed mussels with pine nut rice and chicken fat butter, and raw kingfish tabbouleh with a horseradish cacik kick. And let’s not forget the vegetarians—your taste buds will dance with joy at the sight of woodfired mushrooms with burnt leeks and muhammara. It’s safe to say, Kasif’s menu is set to turn heads and tantalize taste buds. Ibby Moubadder, Co-founder of the ESCA Group, couldn’t be more thrilled: “Kasif is the perfect person to lead Nour into its next chapter. Paul has set an extremely high standard, and we know that Kasif’s passion and expertise… Read More
Tombo Den Japanese opens in Melbourne this September
Melbourne’s dining scene is about to get a vibrant new addition with the opening of Tombo Den, the latest venture by renowned restaurateur Chris Lucas. Set to open on Saturday, September 7th, at 100 Chapel Street, Windsor, Tombo Den promises to transport diners straight to the bustling streets of Tokyo with its reinterpretation of the city’s late-night dining culture, infused with a touch of Melbourne flair. Tombo Den captures the essence of Tokyo’s izakayas—those lively, labyrinth-like pubs known for their relaxed atmosphere and adventurous eats. Chris Lucas, whose passion for Japanese cuisine and culture was sparked during his time living in Tokyo in the 90s, is excited to bring this experience to Windsor. “I can’t wait to bring a slice of this to the area,” Lucas shares, reminiscing about his days savoring street food in downtown Tokyo. Leading the culinary charge is celebrated chef Dan Chan, whose impressive resume includes stints at the Michelin-starred Yardbird in Hong Kong and Melbourne’s own Supernormal. Alongside Lucas, Chan has crafted a menu that pays homage to Tokyo’s dining culture while incorporating Melbourne’s sensibilities. The sushi offerings are a standout, with Kisumé Sushi Masters Toaki Kyo and Carlos Lopez bringing their expertise to a menu that honors sushi’s beginnings as a street food staple. Diners can enjoy a rotating selection of sashimi and nigiri, including deluxe options like scallop and wagyu, served from a central counter. The à la carte menu is a testament to the creativity and skill behind Tombo Den. Small Plates feature tempting bites like Sapporo… Read More
Mary’s opens on Sydney’s North Shore
Sydney’s North Shore has just become a little tastier with the opening of Mary’s VX at Victoria Cross, marking the renowned burger joint’s first foray into this part of the city. Nestled above the new Sydney Metro Victoria Cross Station, this new space invites both North Sydney workers and locals to dive into their classic and vegan menus, topped off with a sweet collaboration with Grumpy Donut. To wash it all down, P&V Wine + Liquor Merchant is offering a splendid selection of natural wines and craft beers. Victoria Cross itself is transforming the heart of North Sydney CBD, welcoming its first wave of retailers in sync with the Sydney Metro City launch. Mary’s VX stands out with its fresh take on the dining experience, featuring an open kitchen concept that brings the vibrant atmosphere of the kitchen right to the diners. Inspired by the bustling ramen joints of Tokyo, the lively tapas bars of Barcelona, and the friendly diners of the American Midwest, the kitchen counter becomes the focal point of Mary’s VX, fostering a sense of community and connection among guests. The unique design of the space, with 10 exclusive kitchen counter seats for walk-ins, allows guests to catch all the burger-flipping action up close. Inside, booths and tables offer direct views of the kitchen, while outside, 20 seats are available under heated umbrellas, making it a cozy spot come rain or shine. Co-founders Jake Smyth and Kenny Graham are particularly thrilled about the new venture. “We want our guests to see and… Read More
New brunch spot in Melbourne at Green Cup
Green Cup, beloved for its acai bowls and refreshing smoothies, is set to elevate the health food scene with the launch of Green Cup Canteen at its Armadale location. They opened in August and this exciting expansion introduces a Nourish Bowl menu that is both enticing and customizable, catering perfectly to the local community and health-conscious food enthusiasts. Nestled in the heart of High St Armadale, the Green Cup store has undergone a six-week transformation, emerging with a fresh design overhaul and a new identity. Wherever you spot the Green Cup Canteen branding, you’ll know there’s a vibrant salad bar ready to serve. Founder and Director Natalie Guest expressed her enthusiasm, stating, “Reopening our doors on High St Armadale with an exciting new salad bar offering is very exciting. We’ve been listening to our community… I’m always craving a clean, fresh and simple salad.” The new menu offers a delightful range of options for every palate. Patrons can choose from four featured bowls—Chicken, Tofu, Salmon, and Tuna—or craft their own culinary masterpiece. Start with a protein selection such as Sashimi Tuna, Sashimi Salmon, Tofu, or Chicken, and pair it with a base of Brown Rice, Mixed Leaves, or Sushi Rice. Add vibrancy with up to four fresh salads from a selection that includes Avocado, Cabbage, Bean Sprouts, and Edamame, and finish with herbs like Mint or Coriander. For that extra crunch, options like Crispy Shallots and Wasabi Peas await, all complemented by dressings such as Ponzu and Sesame Soy. With three bowl sizes—small, medium, and… Read More
New brunch option at Hotel Nacional in Melbourne
Melbourne’s vibrant dining scene is about to get a deliciously gluten-free twist with the launch of Hotel Nacional’s new Bottomless Brunch menu.
Whisky, but better: say hi to Tamdhu
In the heart of the Scottish Highlands, where the mist dances over rolling hills and whispers of ancient tales float through the heather, lies the distillery of Tamdhu. It’s here that the magic of the Tamdhu 12 Year Old Single Malt Scotch unfolds—a whisky that’s not just a drink, but an experience worthy of a campfire story. Picture this: You’re nestled in your favourite armchair after a long day, the kind where even the dog knows you need a bit of “you” time. You reach for the Tamdhu 12 Year Old, its amber hue catching the light like a golden sunset peeking through the gum trees. As you pour a dram, the air is immediately filled with the sweet aroma of iced cinnamon rolls fresh out of the oven—now, who can resist that? It’s like a bakery and a candy shop had a love child, with hints of orange boiled sweets, fresh sweet oak, and a touch of raisin, all rounded off with a breath of mint that’s as refreshing as a dip in the ocean on a hot summer’s day. You take a sip, and it’s as if your mouth is hosting a tasting tour of the Scottish Highlands. A silky texture wraps your taste buds in flavours of ripe banana and berry jam, reminiscent of breakfast on a lazy weekend morning. Then comes the malt biscuit, bringing a comforting, familiar warmth, followed by the classic depth only found in a whisky that’s been lounging around in sherry oak casks, soaking up all that… Read More
Vic’s opens at Bondi Junction
For thousands of years, gathering around a fire to share a meal has been a cherished tradition, embodying the essence of community and nourishment. Now, this timeless ritual finds a modern home at Vic’s Bondi Junction, the third establishment in a series of butcheries opened by Anthony Puharich, as part of his 2024 expansion plans. Vic’s has long been hailed as the go-to butcher for Australia’s most celebrated chefs, gaining a stellar reputation through an unwavering commitment to quality and innovation. From its humble beginnings on Oxford Street, Sydney, Vic’s has consistently delivered premium cuts and culinary excellence, earning the trust and respect of its patrons. Stepping into Vic’s Bondi Junction is like stepping back in time, with a twist of modern sophistication. The store boasts a signature red colour scheme, accompanied by terrazzo floors, Spanish tiles, and statement wooden butcher blocks, creating a retro ambiance that echoes the charm of traditional neighbourhood butcheries. The Bondi Junction store offers an exquisite selection of premium quality cuts, alongside innovative D.I.Y kits that allow customers to bring the restaurant experience home. Whether it’s a classic burger kit or an indulgent chicken parmigiana, Vic’s caters to the modern consumer’s craving for convenient yet gourmet culinary experiences. But Vic’s offerings don’t stop at raw proteins. Shoppers can explore a tantalising range of luxurious heat-and-serve products, such as mouthwatering Wagyu cheeseburger spring rolls, house-made Wagyu beef lasagna, and rich Bolognese sauce. Each product reflects Vic’s dedication to quality and its passion for elevating everyday meals. Vic’s Bondi Junction joins the… Read More
Italian food market comes to Melbourne
Melbourne, a city that thrives on its vibrant culinary culture and adventurous palate, is about to welcome a new gem to its bustling food scene. Il Mercato Centrale, an iconic Italian marketplace, is opening its doors for the first time outside of Italy, right in the heart of Melbourne at the historic McPherson building. This new addition promises to be more than just a marketplace; it aims to become a beloved cornerstone of the city’s rich food and hospitality tapestry. Il Mercato Centrale is steeped in the tradition of Italian cuisine and hospitality, brought to life by a team of dedicated food and beverage artisans. It’s a place where the essence of Italy is infused into every bite, sip, and experience. From the moment you step inside, you’re greeted with the warmth and authenticity that only genuine Italian hospitality can provide. Choosing Melbourne as its home outside Italy was a no-brainer. The city is renowned for its passion for quality food and its willingness to embrace new culinary adventures. The McPherson building, with its historical significance and architectural charm, provides the perfect backdrop for this Italian haven. It’s a match made in culinary heaven, and the anticipation is palpable. Il Mercato Centrale offers a smorgasbord of experiences to suit every occasion. Whether you’re looking to unwind with a Friday afternoon aperitivo before heading to the footy, or you’re keen to explore the rich offerings of an artisanal market, this vibrant space has you covered. The market is a treasure trove of Italian delights, offering everything… Read More