A new place to drink wine in Sydney
Wine Island is making waves once again, inviting you to embark on a “Holiday on the Harbour” at its stunning new location in Watsons Bay.
FOOD & DRINK, ARTS & CULTURE, LIFE & TRAVEL
Wine Island is making waves once again, inviting you to embark on a “Holiday on the Harbour” at its stunning new location in Watsons Bay.
Wine Island is coming to Sydney, transforming Clark Island right in the middle of Sydney Harbour into a wine-sodden haven. For three days from Friday 2 November to Sunday 4 November 2018, the island will transform the stunning island into Australia’s most tropical and unique wine festival. What began as an event encouraging its ‘holiday-makers’ to discover a piece of paradise filled with good wine, food and music has evolved into a 3-day experience offering 3 exceptional packages. Complete with superyacht, serving-up satiable sustenance for the islanders, the delicious menu is jam packed with juicy burgers, loaded fries, Mediterranean pitas, fluffy boa buns by Chur Burger along with cheese platters and oysters galore. A tropical island destination heralding the arrival of our Aussie summer, it doesn’t get much better than that. See more at the Wine Island website.