Category: AUSTRALIAN FOOD

Why you need to drink Wild Turkey at new Sydney rooftop bar Old Mate’s Place

Posted: 17/08/2018

The back story of Wild Turkey goes something like this: mates had drinks, went out, hunted turkeys, branded their bourbon after it and went global. But it’s the art of mateship that gave birth to one of – clearly – the most delicious bourbons in the world that the folks at Wild Turkey are worried we’re losing touch with. If you look back at olde Van Dieman’s Land, real moments in the great outdoors with mates has traditionally been how Aussie blokes unwind, but ‘mateship’ is on the decline as new research reveals half of Aussie men (48%) have lost touch with their mates. Because dudes are busier than ever before, they’re forgoing mateship as a result – 40% are too time-poor to see their mates, while a further 42% blame increased workloads, which is why a drink themed Into The Wild at brand-spanking-new rooftop bar in Sydney, Old Mate’s Place, is so what the proverbial doctor ordered. To help this dire, dire situation of shit friendliness, Wild Turkey is bringing together the spirit of mateship, with a touch of the wild, in a bespoke watering hole – the Spirit of the Wild. Inspired by the Australian wilderness, Spirit of the Wild is a hidden oasis where people can escape the distractions of everyday life and experience the real outdoors with mates, without leaving the CBD. The pet project of Gabrielle and Andres Walters and Daniel Noble, they bring their collectively pretty varied list of experiences around the Sydney hospitality scene to make a bar that is… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: bourbon whisky, into the wild, old mate's place bar, old mates place, rooftop bars, sydney bars, wild turkey, Wild Turkey Bourbon, wild turkey into the wild

Darling Harbour hot spot Planar launches new bar and menu

by Kate Iselin

Posted: 11/08/2018

Ask any Sydneysider and they’ll be quick to tell you: there are few things better than a glass of wine and harbour views. Planar Restaurant and Bar offers just that: a stunning view of Darling Harbour and, from today, a brand-spanking new bar and menu. If you’re looking for a spot to indulge in a few after-work bevvies with your mates, Planar is a no-brainer: sink in to a comfy couch by the water, switch on a heater overhead if the weather is still a bit chilly, and order yourself a kingfish salad or some pulled kangaroo – or go for a pizza to share. Check out the new, super-chic bar and try one of the delectable cocktails: the Lychee Rose Mojito if you’re feeling a bit boujee, or the Happy Birthday if you fancy a sweet treat. As for the Smoking Skull’s Head…we’re told you have to see it for yourself to believe it. Of course, if you have a group of friends handy and you’re game for more than just an afternoon sipping and nibbling by the water, book yourself in for an in-house pizza- or cocktail-making class, hosted by Planar’s own mixologist or pizza chef. From making your own dough to learning exactly what goes in to the Lychee Rose Mojito, there’s enough happening at Planar to keep you coming back again and again, even on those overcast days when the harbour view all but disappears.

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: planar, planar cocktails, planar restaurant, planar sydney, sydney restaurant

ARTS & CULTURE

New opera about Australia debuts in Victoria Australia

19/09/2024

By James Banham

In collaboration with Opera Australia, Perth Festival, and Brisbane Festival, this opera is the creation of renowned composer Jonathan Mills and acclaimed librettist Meredith Oakes, inspired by Murray Bail’s Miles Franklin-winning novel.

Reasons to hurry to the NGV this season

18/09/2024

By James Banham

From the monumental Pharaoh exhibition to engaging discussions about fashion, and even a taste of Italian culture, there’s something for everyone.

Good news for the London Museum revamp

06/09/2024

By James Banham

In a bold move to enrich London’s cultural landscape, the City of London Corporation and the Mayor of London have pledged an additional £50 million towards the creation of the new London Museum. So if history and the arts are your thing, then get excited! Nestled within the historic Smithfield markets, this ambitious project, designed by Stanton Williams and Asif Khan, is set to become one of Europe’s most significant cultural infrastructure projects, preserving the iconic market buildings for future generations. With a generous contribution of £25 million each from the City of London Corporation and the Mayor, the funding boosts the museum’s overall project budget to £437 million. Accompanying this, the museum is on a mission to raise an additional £30 million, with nearly half already secured through private donations and philanthropic efforts. The transformation of the Victorian General Market and Poultry Market into world-class spaces for art and learning is well underway. Slated to open in 2026, the General Market will showcase the museum’s permanent galleries, bringing to life more of its renowned collection than ever before. By 2028, the Poultry Market will house a cutting-edge learning centre, temporary exhibition spaces, and a publicly accessible collections store, inviting visitors to explore behind the scenes of the museum’s vast collection. Sharon Ament, Director of the London Museum, expressed her excitement about the project: “Thousands of Londoners are helping to shape this fantastic new museum which will not only explore our city’s rich history but the people and places that make it such a vibrant… Read More

Sydney Contemporary announces MA Art Prize winner as First Nations artist Alfred Lowe

05/09/2024

By James Banham

The eighth edition of Sydney Contemporary opens its doors today at Carriageworks, promising an exhilarating display of artistic prowess that spans the globe.

Sydney Dance Company brings ‘momenta’ dance to Melbourne

05/09/2024

By James Banham

Sydney Dance Company is set to captivate Melbourne audiences with the debut of Artistic Director Rafael Bonachela’s latest creation, ‘momenta’, at the Arts Centre Melbourne from 8-12 October. This full-length dance work, which has already garnered critical acclaim in Sydney, is a celebration of the profound beauty and fragility of shared humanity. Through the dynamic and evocative language of contemporary dance, ‘momenta’ delves into the ephemeral nature of human connections and encounters. Bonachela’s choreography is renowned for its intricate rhythmic patterns and inventive partnering, and ‘momenta’ is no exception. The 17 dancers of Sydney Dance Company transcend their physical boundaries, showcasing a breathtaking blend of grace, power, and vulnerability. Each movement is designed to resonate through space, creating a visceral experience for audiences as they are drawn into a world where raw emotion seamlessly blends with exquisite technique. The performance is elevated by the evocative electronic soundscapes of composer Nick Wales, who weaves in elements from P?teris Vasks, adding layers of depth to the narrative. Elizabeth Gadsby’s immersive set design and Damien Cooper’s striking lighting further enhance the atmosphere, capturing the essence of fleeting moments suspended between past and future. These elements converge to create a space where individual trajectories collide and intertwine, echoing the transient nature of life itself. Rafael Bonachela expressed his excitement about bringing ‘momenta’ to Melbourne, stating, “We’re thrilled to present momenta in Melbourne for the first time. momenta is a testament to the ephemeral yet profound connections that weave through all of our lives. From the most tender exchanges to… Read More