FOOD & DRINK, ARTS & CULTURE, LIFE & TRAVEL
Whether you’re drawn to the charm of historic cottages, the allure of luxury glamping, or the sleek sophistication of modern beach houses, Tasmania’s wine regions offer a myriad of experiences that cater to every taste.
Step into the enchanting world of Byblós, a culinary masterpiece that’s just been given a fabulous makeover. Nestled in the heart of Brisbane, this iconic venue is the cherished firstborn of the Ghanem Group, a family-owned restaurant dynasty that spans a delightful ten restaurants and bars, two of which are tucked away in Melbourne. The recent renovation of Byblós is nothing short of a revelation, inspired by a 2023 research trip to the Ghanem family’s ancestral homeland of Lebanon. Adonis and Nehme Ghanem, along with their cousin and Group CEO Vianna Joseph, and Executive Chef Jake Nicolson, embarked on a culinary pilgrimage to draw inspiration from the rich tapestry of Lebanese flavours and culture. Bringing a slice of Byblós, Lebanon to Brisbane, the team meticulously selected artworks, furnishings, and hand-crafted tiles from the ancient city. These intricate tiles now grace the table tops, telling a story of a modern city that beats with the heart of its ancient past. It’s a setting where you can almost hear the whispers of history as you savour each bite. But what’s a stunning restaurant without an equally impressive menu? Byblós doesn’t disappoint. Known for its generous, shared feasts, the menu pays homage to traditional Lebanese recipes, enhanced with a touch of contemporary finesse. Think vibrant mezat plates, perfect for sharing with mates. These small dishes are divided into cold and hot varieties, maintaining all-time favourites like Rakakat – those addictive filo pastries filled with mozzarella and feta that have a following more dedicated than a football fan club…. Read More
In the vibrant suburb of Artarmon, where the laid-back charm of Sydney’s Inner West meets the attitude of the North Shore, a new gem has emerged, promising to delight locals with its unique fusion of cafe and cocktail culture. Welcome to Buckle + Depot, a bistro and distillery that is not just a place to grab a bite or a drink, but a destination to pause and play. Having successfully completed its soft opening on 8 October, the first part of this dynamic duo, Buckle Cafe Distillery, is set for its grand unveiling on Tuesday, 22 October. Nestled within a stunning glass atrium adjacent to the heritage-listed 1 Frederick Street, the 150-seater venue is designed to offer an inclusive experience that caters to the diverse tastes of the Lower North Shore community. General Manager James Peters and Executive Chef Johnny Sercombe have meticulously crafted an environment that effortlessly bridges the worlds of cafe and cocktail culture. “We wanted to create a venue that seamlessly connects cafe and cocktail culture, where anyone can come to pause or play,” explains Peters. This ethos is reflected in both the design and menu, creating a transformative space that evolves from day to night. Under the culinary guidance of Johnny Sercombe, whose impressive resume boasts stints at Merivale, Solotel, and Applejack, the menu is a testament to quality and versatility. Brunch-goers can enjoy classic options such as the Bacon & Egg Roll, Avocado On Toast, and Corn Fritters. As the day transitions to evening, heartier dishes like the Reuben Sandwich,… Read More
In the bustling heart of Williamstown, a cherished local landmark is making a triumphant return. The Morning Star Hotel, a beloved community hub since 1896, is reopening its doors this October, ushering in a refreshing and elevated take on the classic pub experience that promises to delight both long-time patrons and new visitors alike. Spearheaded by a passionate trio of publicans—Stephen Mitchell of The Bridge Hotel fame, Matt Vero known for the Marquis of Lorne and Mt Erica, and Williamstown local Aaron Onofretchook—the revitalised Morning Star Hotel is set to become a cornerstone of the community once more. “Our vision for reopening this venue was to bring pub culture back to Williamstown while offering a refined yet approachable dining destination that champions our local suppliers and growers,” says Mitchell. Leading the culinary charge is Head Chef Ben Isaacs, formerly of Stomping Ground and Melbourne Pub Group. Isaacs has crafted a menu that puts a sophisticated spin on beloved Australian classics. Diners can expect to indulge in pub favourites such as the signature chicken parma and pork tomahawk steak, alongside more refined offerings like spice-crusted potato gratin with caramelised onion and matbucha, or a vibrant spring vegetable orecchiette with broad beans, asparagus, salsa verde, and salted ricotta. The drinks menu is equally impressive, featuring a harmonious blend of well-loved favourites and unique local brews. A standout is the bespoke ‘Morning Star’ Pilsner, created in collaboration with Melbourne’s own Stomping Ground brewery. This, along with a rotating selection of local brews from eight taps and a wine… Read More
Ah, summer in Melbourne—the sun is out, the beaches are calling, and the expansive deck at Williamstown’s Sebastian is officially open for the season. If you haven’t heard the buzz yet, this seaside gem is the talk of the town, and with good reason. Nestled on the vibrant Williamstown Beach, Sebastian offers a beachside retreat just a stone’s throw from the city, where the only thing you’re required to do is kick back, sip on a cocktail, and let your worries drift away with the tide. Once upon a time, this spot was the heritage-listed Williamstown Bathing Pavilion, a local treasure dating back to the 1930s. Fast forward to today, and it’s been transformed by co-owners Dave Parker, Alex Brawn, and Kelly Brawn into a lively venue inspired by none other than San Sebastián’s famous culinary scene. Think pintxos bars, delicious Spanish-inspired dishes, and a vibe that’s as relaxed as it is vibrant. It’s like having a bit of the Basque coast right here in Melbourne. To mark their sixth year—and the start of what promises to be a fabulous summer—Sebastian is throwing a deck party on Saturday, 23 November. Expect an evening of live music, a sunset DJ setting the mood, and some delightful specials to keep everyone entertained. We’re talking $6 sangrias, $2 oysters, buckets of beer, and even choc tops for the sweet tooths among us. It’s a day out at the beach, but with flair! As for the menu, prepare to indulge. On the deck, you can savour elevated Spanish classics… Read More
Ah, Melbourne in the summer. The city comes alive with its cultural tapestry weaving together the best of art, music, and, of course, a good pint. Just when you thought Melbourne’s summer scene couldn’t get any better, along comes The Backyard – a new outdoor pop-up venue that’s set to become your summer obsession. Located in the heart of Eastland’s Town Square, The Backyard is a collaboration between two legends of Melbourne’s hospitality scene: The Suburban and Mountain Culture Beer Co. This dynamic duo has come together to create a space that screams good vibes and great stories. Picture this: a courtyard with a laidback urban atmosphere, heritage-listed street art as your backdrop, and the hypnotic hum of live music filling the air. It’s like walking into a friend’s backyard, if your friend happened to be an artistic genius who threw epic parties. This pop-up isn’t just about the looks; it’s got substance too. With Mountain Culture Beer Co. bringing their award-winning craft beers to the taps, you’re guaranteed a taste sensation. These guys have been voted the best in the business at the GABS Hottest 100 for the past two years, so they definitely know their hops from their malts. And if you’re more of a wine or cocktail aficionado, The Backyard’s got you covered with a selection of local wines and expertly crafted cocktails. “We are pumped to be able to show off this incredible outdoor space,” says Andy Croucher, director of The Suburban. It’s not just about the drinks; it’s about the… Read More
If the country is your thing and food isn’t a far off second, then news of the Southern Highlands and its new culinary jackpot is for you. Seibu Prince Hotels & Resorts has rolled out the red carpet for its spanking new gastronomic extravaganza, Lotus Bowral, nestling in Park Proxi Gibraltar Bowral. This isn’t your run-of-the-mill dining experience; we’re talking a swanky partnership with none other than the celebrated Lotus Dining Group. The result? A groundbreaking Asian feast complete with a cheeky local flourish to tease those taste buds. Not content with just dishing out crowd-pleasers from the Lotus catalogue, they’ve gone ahead and concocted fresh menu options that showcase the Southern Highlands’ stellar produce. And if you think that’s all, Marilo steps onto the scene with a fusion flair, adding panache to everything from in-room dining to conference nibbles. Leading this culinary expedition is Executive Chef Tiffany Jones, teaming up with Lotus’ very own Steve Wu. Their mission? To spotlight local ingredients while fostering talent in the hospitality world – no pressure. Marilo isn’t just stopping at Asian delights either; they’re serving up a smorgasbord of contemporary Australian cuisine, all thoughtfully crafted to please everyone from the pickiest eaters to the most adventurous gastronomes. For those of you who can’t get enough, Lotus plans to be a regular feature at breakfasts, lunches, and dinners, aiming to dazzle the Highlands food scene. Oh, and did I mention the picnic baskets? Perfect for those idyllic explorations, plus there’s a bevy of takeaway choices right at the… Read More
After a quarter-century of dazzling Sydney’s fine dining scene, Aria is shaking things up with a fresh approach to dining that’s as bold as a kangaroo on caffeine. This iconic restaurant, helmed by culinary maestro Matt Moran and the Solotel group, is renowned for its contemporary Australian flair, and it’s now embracing a new chapter with a dynamic menu that promises to keep diners on their toes. Gone are the days of the prescriptive seasonal menu. Instead, Aria is rolling out a flexible array of dining options that cater to both the casual lunch crowd and the full-blown gastronomy enthusiasts. Whether you’re popping in for a two-course lunch or gearing up for an eight-course culinary marathon, Aria’s new offerings are designed to accommodate any appetite. The choices are varied: a two-course menu at $120 per person for a quick yet sumptuous bite, a three-course at $180 for a more rounded experience, or dive into the five-course ($240) and eight-course ($290) tasting menus for a complete sensory journey. Restaurateur Matt Moran shared his excitement about this evolution, saying, “Aria was created with the vision of bringing an exceptional dining experience to Sydney; 25 years on and we are still creating unforgettable experiences for those who dine with us. The eight-course menu will include a few surprises that do not feature on the main menu, providing a true taste of our team’s talent.” A significant shift also sees Aria’s kitchen aligning with Australia’s top producers, ensuring the freshest hyper-seasonal produce graces their plates. This means more frequent… Read More
Perched atop Cremorne’s tallest building, the much-anticipated Amatrice Rooftop Restaurant is now open, ready to welcome locals and Melburnians alike. Offering spectacular views of the city skyline, this modern-Italian dining destination promises a unique experience in the heart of Cremorne. Situated on the rooftop of Cubitt Place at 16 Stephenson Street, Amatrice Rooftop Restaurant is the crowning jewel following its sister venue, Caffé Amatrice, which opened on the ground floor in September. Behind this Italian venture are hospitality veterans Dave Parker, along with Kelly and Alex Brawn, who have drawn inspiration from the picturesque Italian village of Amatrice. “We’re excited to be bringing an offering to Cremorne that’s wanted and needed. Melbourne is known for its rooftop bars, but Amatrice Rooftop Restaurant will be doing things a little differently,” says co-owner Alex Brawn. “First and foremost – we’re a restaurant, the dining offer is the hero and in equal merit to the view, it’s central to the venue experience.” Accessed via a stylish lift lobby designed by Splinter Society Architecture, the venue reaches the tenth floor where award-winning interior designer Brahman Perera has crafted an elegant setting. The design nods to the chic allure of globally recognised venues like the Soho House rooftops, featuring imported red marble tables, red velvet banquette seating, and aqua subway tiles. Sculptural lighting and overhanging pendant shades from Arturo Alvarez add layers of sophistication, while olive trees and a retractable glass roof enhance the indoor-outdoor ambience. Leading the kitchen is Head Chef Vincenzo Di Giovanniello, whose Italian heritage shines through… Read More
Nestled between the vibrant Inner West and the sophisticated North Shore, Artarmon is a suburb that beautifully blends casual café culture with an upper-market wine bar obsession. Adding a fresh twist to this mix is Buckle + Depot, Artarmon’s new bistro-meets-distillery and brewery, which offers locals a unique space to both pause and play. Following a successful soft opening earlier in October, the first half of this dual-venue, Buckle Cafe Distillery, is all set for its grand opening on Tuesday, 22nd October. Housed in a stunning glass atrium next to the heritage-listed building at 1 Frederick Street, this 150-seater venue aims to provide an inclusive experience for the Lower North Shore community. “We wanted to create a venue that seamlessly connects café and cocktail culture, where anyone can come to pause or play,” explains General Manager James Peters, alongside Executive Chef Johnny Sercombe. “This is something we’ve injected into every aspect of the venue from the interiors to the menu. We really wanted a transformative space – something that offered one thing by day, another by night, and a bit of both in between, depending on the experience customers want.” Johnny Sercombe, renowned for his work with top hospitality groups like Merivale, Solotel, and Applejack, brings a flavour-packed and versatile menu to Buckle. Patrons can enjoy a seamless transition from café lunches to evening dinners, with options like a Bacon & Egg Roll, Avocado On Toast, and Acai Bowl for brunch. As the clock strikes 12, the menu shifts to heartier offerings like a Falafel… Read More
