Category: AUSTRALIAN FOOD

Celebrate the Festive Season with Pidapipo’s Pandoro Christmas Cake

Pandoro

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Posted: 03/12/2024

The holidays just got a whole lot sweeter with Pidapipo’s latest festive masterpiece, the Pandoro Christmas Cake. Like a pannetone, but not really, the pandoro is an Italian Christmas must. Even more so when it’s a gelato-filled creation that is a decadent twist on a beloved classic, perfect for elevating any holiday gathering. Shaped like a Christmas tree, the Pandoro Christmas Cake showcases Pidapipo’s signature flair for indulgence. Its base is made of Pandoro, layered with a dreamy mix of their favourite festive gelato flavours. Think bacio, hazelnut, Pandoro itself, coconut, chocolate, sour cherry swirl, and chocolate fudge—all wrapped in a rich dark chocolate semifreddo and a crisp milk chocolate shell. The result? A showstopping dessert that’s as elegant as it is mouthwatering. Available for $120, this seasonal delight can be ordered online via the Pidapipo website from 25 November to 21 December, with in-store collection starting from 10 December. If you’re more of a last-minute shopper (we’ve all been there), the Pandoro Christmas Cake will also be available from 10 December at Pidapipo’s Carlton, Fitzroy, and Windsor locations. To sweeten your holiday shopping spree, Pidapipo has popped up at Myer, Bourke Street Mall. Treat yourself to their beloved gelato flavours or try the limited-edition ‘Coconut Snowflakes’—a divine blend of coconut and mango gelato encased in a white chocolate shell and sprinkled with coconut flakes. It’s the ultimate on-the-go indulgence. Pidapipo’s Pandoro Christmas Cake isn’t just dessert; it’s a celebration of Italian roots and holiday cheer. Whether you’re spoiling guests or simply treating yourself, this… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, ITALIAN FOOD, MELBOURNE

Craving a kebab? Look no further than Kebab Boys

Kebab Boys LeighGriffiths 9

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Updated: 03/12/2024

Tucked inside the lively El Toro Hotel, Kebab Boys has arrived to spice up South West Sydney’s food scene. This exciting new venture, conceived by the culinary wizards at Parras Hospitality Group—yes, the same team behind the Ambarvale and Shaws Bay Hotels—promises to be your next favourite spot for mouthwatering Middle Eastern and Turkish delights. Here are some of Sydney’s other latest openings From the moment you walk in, the fragrant aroma of freshly grilled meats and warming spices transports you straight to the bustling markets of Beirut. Their menu is nothing short of a love letter to Middle Eastern street food. Expect charred and juicy kebabs that hit the mark every time, indulgent halal snack packs perfect for soaking up a long day (or night), smooth and creamy hummus, refreshingly zesty tabbouleh, crispy golden falafel, and so much more. Whether you’re after a relaxed meal, a quick takeaway, or something to satisfy your midnight hunger pangs, Kebab Boys has got you covered. It’s as if they’ve taken all the best flavours of the Middle East, wrapped them up, and delivered them with a friendly smile in one convenient spot. And don’t even get us started on the atmosphere—it’s warm, inviting, and a great place to enjoy a no-fuss, soul-pleasing feast. Located at 6 Homepride Ave, Warwick Farm, Kebab Boys is open seven days a week from 11am ‘til late. Trust us, whether you’re popping by after work or making it your weekend hangout, this is one stop you’ll be coming back to again and… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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A fresh new look for Flinders Hotel down the peninsula

Scallops

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Updated: 03/12/2024

The iconic Flinders Hotel on the Mornington Peninsula has just unveiled its impressive $1.45 million refresh, ensuring it remains a beloved destination for locals, road-trippers, and holidaymakers alike. Established in 1889, this historic pub holds a cherished spot in the community, and its latest renovation blends its rich heritage with a modern coastal-inspired charm. Perched just metres from the Western Port coastline and surrounded by Flinders’ picturesque beaches and scenic walks, the hotel has always been a quintessential spot for anyone visiting the area. Originally built to serve Morse code operators and staff from the nearby cable station, its long history speaks volumes about its connection to the surrounding community. “Flinders Hotel has been part of the community for nearly 140 years now, and this facelift means we can continue to grow and evolve with our surrounds,” says Venue Manager Nicola Forbes. “We’re a home-away-from-home for many and a weekly local favourite for others. Everything has been done with our customers in mind, and we can’t wait to see them enjoy the renovated spaces, especially over the Christmas period.” A Welcoming Coastal Retreat Upon entering the revamped lobby, visitors are greeted with decor that pays homage to the hotel’s storied past. The space now features heritage-style tiling and panelling, along with an eclectic mix of historic photography, vintage posters, and vibrantly nostalgic Slim Aaron prints lining the walls. Just off the lobby, the Sports Bar has had its share of upgrades too. Designed for a ‘live and loud’ vibe, the bar now boasts improved AV… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Bask in Southern BBQ Bliss at Le Bon Ton this summer

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Posted: 30/11/2024

Le Bon Ton in Collingwood is turning up the heat this summer, drenching Melbourne’s balmy days and nights in American South charm. Think slow-smoked BBQ, indulgent platters, and vibrant celebrations. Whether you’re gathering with mates, sinking into the magic of long southern nights, or just after some good food and good vibes, this is the kind of place to linger. Here’s what’s on the menu – literally and metaphorically. A Thanksgiving Feast You Won’t Forget Skip the stress of cooking and opt for a Thanksgiving banquet with all the smoky, saucy goodness you could dream of. From Thursday, 28th November to Sunday, 1st December, Le Bon Ton dishes up a share-style Southern feast for a wallet-friendly $85 per person. Start with the finger-lickin’ Southern Fried Chicken slathered in Alabama White BBQ Sauce, smoky Eggplant & Mushroom Bites with a Porcini Gravy, and sweet, tangy Crab & Prawn Cakes topped with Preserved Lemon Jam. Then move on to the stars of the show – Smoked Turkey and Brisket paired with Cranberry Relish, Creamy Parmesan Mash drowned in brisket jus, and Mac & Cheese so rich it’s practically a luxury item. For dessert? Pumpkin pie, dripping in caramelised bliss. It’s the kind of fare that makes you undo the top button. You’ve been warned. Summer BBQ, But Better Forget sweating it out over your own backyard barbecue. Le Bon Ton has done all the hard work for you, serving up carnivorous dreams freshly pulled from their smoker. Executive Chef Jake Nicolson, a Melbourne foodie legend (formerly of… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, MELBOURNE

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Malvern welcomes its new favourite local, The Gardiner Hotel

The Gardiner Hotel Render 2

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Posted: 23/11/2024

Malvern, get ready to raise a glass! The suburb’s newest pub, The Gardiner Hotel, is swinging open its doors on Friday, 29th November, and it’s set to be more than just your average watering hole. With its multi-level design, sun-drenched rooftop terrace, and a menu that’ll have foodies swooning, The Gardiner is poised to become the heart and soul of the neighbourhood. A Dash of History with a Modern Twist Sitting proudly at the corner of Glenferrie and Wattletree Roads, The Gardiner Hotel occupies the iconic old National Bank building, a local landmark since 1915. The venue honours Malvern’s rich history with its name—a nod to John Gardiner, the namesake of Gardiner’s Creek and the former Gardiner’s Creek Road, now known as Toorak Road. Blending heritage charm with contemporary style, the build is designed to complement the neighbourhood while offering a warm, welcoming spot for locals to gather. “We cannot wait to finally swing the doors open to this beautiful pub!” said Venue Manager Scott Matthews. “We’ve made sure there’s something for everyone because we want our entire community to love it as much as we do and gather at The Gardiner for many years to come.” Your New Favourite Hangout The Gardiner is more than just a pub—it’s a multi-level social hub designed to suit all occasions. Whether you’re popping in for a casual drink, a family dinner, or hosting a celebration, this place has got you covered. The ground floor features a vibrant public bar and a dining space, designed with warm timber… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Culinary Magic Awaits at Arkhé & Friends Series Finale

arkhe restaurant dining room

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Posted: 21/11/2024

Adelaide’s renowned arkhé restaurant is wrapping up its year-long collaboration series, arkhé & friends, with three spectacular events featuring acclaimed chefs from around the globe. Since March 2024, this initiative has brought a rotating roster of culinary talent to partner with arkhé’s executive chef and co-owner, Jake Kellie, for exclusive takeover nights. The grand finale promises to be an exceptional culinary adventure. Vaughan Mabee – January 16, 2025 First up is Vaughan Mabee, the celebrated executive chef from New Zealand’s Amisfield, who will be gracing arkhé’s kitchen on January 16. Mabee is renowned for his innovative approach and commitment to showcasing the best of New Zealand produce through his 22-course gastronomic experience at Amisfield. His accolades include Amisfield being awarded Restaurant of the Year multiple times by the Cuisine Good Food Awards. Mabee’s reputation as a ‘mad genius’ precedes him, and his event promises to deliver an unforgettable culinary spectacle. Tickets are $450 per person and include eight courses, a Laphroaig cocktail on arrival, and wine pairing. Bo & Dylan – February 6, 2025 Next, the duo from Bangkok, Bo & Dylan, will bring their Thai culinary magic to arkhé on February 6. Known for their restaurant Bo.Lan, which champions local farming and traditional culinary methods, Bo and Dylan James have crafted a menu that fuses classic Thai flavors with their signature flair. Their Adelaide event will feature a fire-kissed menu exclusive to arkhé, with five courses, a Laphroaig cocktail on arrival, and wine pairing. Tickets are priced at $300 per person. Sean Gray –… Read More

Category: FOOD & DRINK, ADELAIDE, AUSTRALIAN FOOD, CITIES, LIFESTYLE

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Sydney’s new Panorama Bar at The International

Food International Panorama 196R

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Updated: 17/11/2024

In November 2024, The Point* Group, the masterminds behind some of Sydney’s most beloved venues, unveiled The International, a landmark multi-dimensional destination in the bustling heart of Sydney’s CBD at Martin Place. Perched high above the city’s vibrant social and civic core, The International offers guests a trio of distinct venues: The Wine Bar, The Grill, and The Panorama Bar, each promising a unique and captivating experience. At the pinnacle of The International, The Panorama Bar offers a breathtaking vista of Sydney’s iconic skyline. Nestled atop Martin Place, this rooftop gem provides an unparalleled perspective, where the modernity of the city meets the charm of heritage architecture, with the towering MLC Building standing sentinel. The Panorama Bar is the epitome of Sydney’s high-end ‘sip and snack’ culture, making it the perfect destination for sunlit lunches, golden hour gatherings, and spirited nighttime escapades. Culinary director Joel Bickford and executive chef Danny Corbett have curated a menu that celebrates the best of small plates and light snacks. The culinary offerings are a delightful play on taste and presentation, featuring a cold bar and a hot bank of Hibachi grills that serve up a variety of snacks. Whether it’s delicacies on a stick, nestled in a bun, presented on toast, or served chilled on ice, the menu is a culinary adventure. Guests can indulge in an ever-changing array of yakitori-style meat, fish, and vegetables, freshly shucked oysters, raw fish preparations like tuna and kingfish, crispy fried prawn toast, and the coal-kissed squid. Not to be missed are the… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, SYDNEY

Three Blue Ducks, North Rivers at Brunswick Heads and a whole lotta good food

Oysers smoked pork taco dona cholita con chips and guacomole flat bread 2024 10 30 Hotel Brunswick Kitti Gould 16

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Updated: 19/11/2024

Three Blue Ducks and Hotel Brunswick are thrilled to announce their exciting new collaboration, unveiling ‘The Ducks at Hotel Brunswick’ this December. This partnership brings together the laid-back charm of an Australian pub with the innovative culinary style of Three Blue Ducks, promising to deliver a unique dining experience on the banks of the Brunswick River. Known for their commitment to sustainability and ethically sourced ingredients, Three Blue Ducks chefs Darren Robertson and Andy Allen have teamed up with Hotel Brunswick’s Head Chef, Loki Lynch, and Group General Manager of Food, Ben Turner. Together, they’ve crafted a menu that showcases local produce from the Northern Rivers region, adding their distinctive twist to beloved pub classics. Diners can expect the likes of schnitzels, chicken ‘parmies’, fish and chips, burgers, and pizzas, alongside vibrant citrus-infused plates and spicy dishes such as ceviche and tacos. Seafood takes centre stage as a nod to Brunswick’s fishing and surf-side community, with offerings designed to pair perfectly with a refreshing beer in the pub’s expansive beer garden. “We’re really excited about this one,” Robertson shared. “We’ve put together dishes that we love to eat, in a quintessential Aussie pub (that we’ve been going to for years) across from the Brunswick River and the ocean. Think Australian bay lobster rolls; pickled octopus; prawn toast with nam jim; and even fried apple pie for something sweet. There’s also a brand new pizza oven going in, so we’re going to be serving epic pizzas, flatbreads and of course, there’ll be a couple of cheeky… Read More

Category: FOOD & DRINK, AUSTRALIAN FOOD, CITIES, MELBOURNE

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