Three Blue Ducks does World’s first low-emissions steak
Picture this – you’re tucking into a juicy, perfectly cooked steak, knowing it’s not just your taste buds benefitting but the planet, too. Sounds too good to be true? Not anymore. Leading the charge in sustainable dining, Australian restaurant group Three Blue Ducks is now proudly serving the world’s first low-emissions steak. The secret? A ground-breaking partnership with Aussie innovators, Sea Forest, and their game-changing SeaFeed™ supplement. This natural, seaweed-based addition to cattle feed slashes methane emissions by up to 67%. Methane, if you didn’t know, is the naughty greenhouse gas that traps heat at a staggering rate, 84 times more potent than carbon dioxide. But with Sea Fed Beef, it seems we’ve got it on the ropes. “At Three Blue Ducks, we believe that amazing food can be good for the planet,” says co-founder Darren Robertson. “With Sea Fed Beef, we’re not just offering our diners a quality product, we’re also helping tackle the climate crisis by reducing the methane emissions from cattle. It’s a true win for everyone – from the farmers, to the environment, and to our customers who can enjoy their steak with a clearer conscience.” Now available at the Ducks’ Byron Bay and Rosebery locations, Sea Fed Beef is 100% Aussie-reared Black Angus beef, lovingly raised on open pastures with no antibiotics or hormones. The cattle are given a small amount of SeaFeed™ to work its magic, drastically reducing emissions while maintaining that rich, tender flavour steak aficionados expect. Here’s why this matters. Livestock farming, while undeniably delicious, contributes significantly… Read More
